Alcohol effect dispelling fruit yogurt and preparation method thereof
A yogurt and fruit technology, which is applied in the field of fruit hangover yogurt and its preparation, can solve the problems of easy vomiting and ineffective effect, and achieve the effect of reducing damage, sweet and sour taste, and rich nutrition
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[0017] A kind of fruit hangover yoghurt is made from the raw materials with the following weight (jin):
[0018] Pomegranate 80, Grape 40, Tomato 30, Olive 30, Watermelon 70, Pueraria 5, Apocynum leaf 3, Apple flower 2, Sweet potato leaf 3, Bambusa 3, Pumpkin vine 2, Fenghuacao 4, Jade butterfly 2, Reed root 3 , acacia honey 20, rice vinegar 8, fresh milk 500.
[0019] A method for preparing fruit hangover yoghurt, comprising the following steps:
[0020] (1) Peel the pomegranate, remove the stalks and wash the grapes, remove the stalks and peel the tomatoes, remove the pits and wash the olives, cut the watermelon and take the flesh, mix them all, crush and beat them, add pectinase with a pulp weight of 1%, Enzymolyze at 30°C for 3 hours, inactivate the enzyme and filter to obtain the enzymatic hydrolyzate;
[0021] (2) Mix and pulverize traditional Chinese medicine raw materials such as kudzu root, apocynum leaf, and apple flower, add 10 times of water, keep warm at 60°C fo...
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