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Composite beverage containing pitayas and ginkgo leaves and preparation method thereof

A technology of pitaya and ginkgo leaves, applied in the field of beverages, can solve the problems of unsightly appearance, bad taste and weak aroma of bar tea, and achieve the effects of promoting the proliferation of hematopoietic stem cells, reducing the content of serum cholesterol, and having a delicate and soft taste.

Inactive Publication Date: 2018-06-29
赵亮亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing ginkgo leaf tea only has teabags and bar tea (that is, tea made entirely from ginkgo leaves).

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of dragon fruit and ginkgo leaf compound beverage, comprises the steps:

[0021] (1) get dragon fruit, peel, get dragon fruit pulp juice;

[0022] (2) Mix 50 jin of ginkgo leaf tea, 5 jin of poria cocos, 5 jin of hawthorn, and 5 jin of malt, add water three times the total weight of the above four raw materials, first boil with high heat, then decoct with low heat for 2-3 hours, filter, Add the filter residue to water twice the total weight of the above four raw materials, first boil with high fire, then decoct with slow fire for 2-3 hours, filter, and combine the filtrate twice to obtain the extract;

[0023] (3) Take 100 jin of dragon fruit pulp juice obtained in step (1) and mix it with the extract obtained in step (2), then add water of 1 times the total weight of the two, after high-temperature homogenization treatment, fill, and sterilize Seal, promptly get described dragon fruit ginkgo leaf compound drink.

Embodiment 2

[0025] A preparation method of dragon fruit and ginkgo leaf compound beverage, comprises the steps:

[0026] (1) get dragon fruit, peel, get dragon fruit pulp juice;

[0027] (2) Mix 80 jin of ginkgo leaf tea, 6 jin of poria cocos, 6 jin of hawthorn, and 6 jin of malt, add water 4 times the total weight of the above four raw materials, first boil with high heat, then decoct with low heat for 2-3 hours, filter, Add the filter residue to water twice the total weight of the above four raw materials, first boil with high fire, then decoct with slow fire for 2-3 hours, filter, and combine the filtrate twice to obtain the extract;

[0028] (3) 100-120 jin of pitaya pulp juice obtained in step (1) is mixed with the extracted liquid obtained in step (2), and then water with 1.5 times of the total weight of the two is added, after high-temperature homogenization treatment, filling is carried out, and Seal after sterilization to obtain the dragon fruit and ginkgo leaf compound drink. ...

Embodiment 3

[0030] A preparation method of dragon fruit and ginkgo leaf compound beverage, comprises the steps:

[0031] (1) get dragon fruit, peel, get dragon fruit pulp juice;

[0032] (2) Mix 100 jin of ginkgo leaf tea, 10 jin of poria cocos, 10 jin of hawthorn, and 10 jin of malt, add water 5 times the total weight of the above four raw materials, first boil with high heat, then decoct with low heat for 2-3 hours, filter, Add the filter residue to water three times the total weight of the above four raw materials, first boil with high fire, then decoct with slow fire for 2-3 hours, filter, and combine the filtrate twice to obtain the extract;

[0033] (3) Take 120 jin of dragon fruit pulp juice obtained in step (1) and mix it with the extract obtained in step (2), then add water 2 times the total weight of the two, after high-temperature homogenization treatment, fill, and sterilize Seal, promptly get described dragon fruit ginkgo leaf compound beverage.

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PUM

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Abstract

The invention discloses a composite beverage containing pitayas and ginkgo leaves. The beverage is prepared from the following raw materials in parts by weight: 100 to 120 parts of pitaya pulp and juice, 50 to 100 parts of ginkgo leaf tea, 5 to 10 parts of poria cocos, 5 to 10 parts of hawthorn fruits, 5 to 10 parts of malt, and water. The composite beverage containing pitayas and ginkgo leaves isprepared by the following steps: firstly, taking pitayas, and peeling the pitayas to obtain the pitaya pulp and juice; mixing 50-100 parts of the ginkgo leaf tea, 5-10 parts of the poria cocos, 5-10parts of the hawthorn fruits and 5-10 parts of the malt, adding water, conducting boiling twice, conducting filtration, and mixing filtrates obtained by two times of the filtration so as to obtain anextractive solution; and finally, mixing 100-120 parts of the pitaya pulp and juice with the obtained extractive solution, adding water which is 1-2 times as much as the total weight of the pitaya pulp and juice and the extractive solution, performing high-temperature homogenization treatment, and carrying out filling, sterilization and sealing. The beverage is rich in nutrients, moderate in sourness and sweetness, delicate and soft in mouth feel and rich in taste, has a pitaya aroma, and is a health-care composite beverage suitable for all ages.

Description

technical field [0001] The invention relates to a drink, in particular to a dragon fruit and ginkgo leaf compound drink and a preparation method thereof. Background technique [0002] Dragon fruit is high in anthocyanins, especially the red-fleshed varieties. It is also rich in plant-based albumin, which is rarely found in ordinary fruits and vegetables. This active albumin will automatically combine with heavy metal ions in the human body, and be excreted through the excretory system, thereby detoxifying. In addition, albumin also has a protective effect on the stomach wall. Rich in vitamin C for whitening skin and rich in water-soluble dietary fiber that can lose weight, lower blood sugar, moisten intestines, and prevent colorectal cancer. The iron content in dragon fruit is higher than that of ordinary fruits. Iron is an indispensable element in the manufacture of hemoglobin and other iron substances. Taking an appropriate amount of iron can also prevent anemia. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/32
Inventor 赵亮亮
Owner 赵亮亮
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