Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!
Nutritional and health-care vinegar recipe and production method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of health-care vinegar and nutrition, which is applied in the formula field of nutrition and health-care vinegar
Inactive Publication Date: 2013-12-25
王思伟
View PDF2 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
In addition to being an essential condiment in public life, vinegar also has certain health care functions. With the continuous enhancement of people's health care awareness, the edible vinegar currently on the market cannot meet this demand.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0021] In order to describe the present invention in detail, the following will be further described in conjunction with specific examples,
[0022] A kind of concrete steps of production method of nutritional health vinegar:
[0023] Weigh 200g of fresh hawthorn, 50g of red dates, 30g of ginger, 50g of walnuts, 30g of lilies, 30g of ginseng, 30g of lotus seeds, 20g of tangerine peel, and 50g of rock sugar. Put it together with rock sugar in a pot, add water and cook for 70 minutes, remove the residue to make 500ml of juice, then mix with 1000ml of raw vinegar with an acidity of 5 degrees and 200ml of honey, stir well, and filter.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention provides a nutritional and health-care vinegar recipe and a production method thereof, and relates to the technical field of health care product production. The nutritional and health-care vinegar recipe includes: 200g of fresh hawthorn, 50g of red dates, 30g of ginger, 50g of walnut, 30g of lily, 30g of ginseng, 30g of lotus seeds, 20g of dried tangerine peel, 50g of rock sugar, 1000 ml of vinegar, and 200ml of honey. The production method of the nutritional and health-care vinegar includes: weighing fresh hawthorn, red dates, ginger, walnut, lily, ginseng, lotus seeds, dried tangerine peel, rock sugar, vinegar and honey in proportion in the recipe, putting the washed fresh hawthorn, red dates, ginger, walnut, lily, ginseng, lotus seeds and dried tangerine peel, and the sugar together into a pot, adding water and boiling for 70 minutes, removing the residue to get the juice, then mixing with the vinegar and the honey, stirring uniformly, and filtering. The nutritional and health-care vinegar produced by the invention is heavy and fragrant, mellow and palatable, warm, and sour in taste, has the effects of tonifying qi and spleen, tranquilizing mind and nourishing heart, reinforcing qi and nourishing blood, and prolonging the life, is in line with tastes and needs of modern people, and is loved by people.
Description
Technical field: [0001] The invention relates to the technical field of production of health products, in particular to a formula of nutritional health vinegar and a production method thereof. Background technique: [0002] Traditional edible vinegar is made from sorghum, bran, rice bran and water as the main raw materials, and Daqu made from barley and peas as the saccharification starter. . At present, the techniques and raw materials for producing edible vinegar in most vinegar factories are almost the same, resulting in a single taste of edible vinegar sold in the market. Traditional edible vinegar has the characteristics of rich aroma and mellow vinegar aroma, but it is mainly used as seasoning. Vinegar also possesses certain health-care functions except as an essential condiment in public life, and along with the continuous enhancement of people's health-care awareness, the edible vinegar sold in the market can not satisfy this demand at present. Invention content:...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.