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Delicate mutton soup for nourishing insufficiency-cold of spleen and stomach and preparation method thereof

A technology of spleen and stomach deficiency and three delicacies soup, applied in the field of spleen and stomach deficiency and nourishing mutton three delicacies soup and its preparation, can solve the problems of insufficient conditioning, single food and medicine, etc., and achieve the effect of rich nutrition and delicious taste

Inactive Publication Date: 2017-08-18
NANYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are some diets and medicines for treating spleen and stomach deficiency and cold, but often the diet and medicine are relatively simple, and the conditioning is not comprehensive enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Exemplary embodiments of the present disclosure are described in more detail below. Although this section shows exemplary embodiments of the present disclosure, it should be understood that the present disclosure can be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0019] In order to illustrate the technical solutions of the present invention, specific examples are used below to illustrate.

[0020] Step 1: Selection of raw materials: Select the best ones for the required materials according to the relevant pharmaceutical knowledge and food knowledge, and purchase them for later use. Main ingredients: Tomatoes, with smooth skin, uniform red color, no spots, firm and heavy round flesh, green stalks, and strong flavor; tofu, choose southern tofu, w...

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PUM

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Abstract

The invention provides a preparation method of delicate mutton soup for nourishing insufficiency-cold of the spleen and stomach. The method comprises the following steps of: adding 15g of peanut oil in a pan and heating the pan, and then pouring 150g of mutton of small pieces and adequate amount of scallion and garlic into the pan, stir-frying all the food ingredients in the pan till the food ingredients are all cooked; putting all cooked food ingredients in the pan into a casserole and adding adequate amount of water into the casserole, putting a gauze bag in which Chinese prickly ash, aucklandia root, and ginger are contained and fresh Chinese dates are put into the casserole, boiling with strong fire, and then stewing with slow fire; and when the mutton is about to be done, adding tomatoes and tofu, together with scallion, garlic, monosodium glutamate and salt and boiling for 5-10 minutes, wherein the food ingredients include two tomatoes, 100g of tofu, three fresh Chinese dates, 20 grains of Chinese prickly ash, 3g of aucklandia root, 10g of ginger, 4g of scallion, 4g of garlic, 5g of salt, and 2g of monosodium glutamate. The invention also provides a mutton soup for nourishing the insufficiency-cold of the spleen and stomach prepared in accordance with the preparation method.

Description

technical field [0001] The invention relates to a nourishing mutton three delicacies soup with spleen and stomach deficiency and cold and a preparation method thereof. Background technique [0002] Traditional Chinese medicine diet is a special diet that has the functions of health care, disease prevention and treatment. Under the guidance of traditional Chinese medicine theory, it combines different medicines and foods reasonably, and is processed and produced by traditional and modern science and technology. It has unique color, aroma, taste, shape and effect. The pursuit of delicious food can also play the role of maintaining human health, regulating physiological functions, enhancing body quality, preventing disease, assisting disease treatment and promoting body recovery. The diet embodies the important idea of ​​"the same origin of medicine and food", especially under the guidance of modern science "food nutrition", it has made a beneficial contribution to human healt...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L13/10A23L13/40A23C20/02A23L19/00A23L33/10A23L11/45
CPCA23C20/025A23V2002/00A23V2200/30A23V2200/32
Inventor 杜瑞卿张征田高宛莉夏敏
Owner NANYANG NORMAL UNIV
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