62results about How to "Nourishing yin and moistening dryness" patented technology

The invention discloses a Chinese medicinal composition for treating pediatric pneumonia and a preparation method thereof. The Chinese medicinal composition is prepared from the materials of ephedra herb, almond, gypsum, liquorice, snakegourd fruit, baical skullcap root, heartleaf houttuynia herb and fragrant solomonseal rhizome according to a certain weight proportion. The Chinese medicinal composition can be prepared into any common oral formulation. The Chinese medicinal composition has the effects of relieving cough and asthma, clearing away heat and reducing fire, and nourishing yin and moistening dryness, can sterilize and remove viruses simultaneously, and is used for treating the pediatric pneumonia.

The invention discloses a medicated food soup capable of nourishing and beautifying. The medicated food soup is formed by combining the following raw materials in parts by weight: 150-200 parts of snow pears, 100-120 parts of lily, 40-60 parts of pumpkins, 30-50 parts of white fungus, 10-20 parts of the fruit of Chinese wolfberry, 10-20 parts of dragon fruits, 30-50 parts of rock candy and 10-20 parts of lemons. The medicated food soup capable of nourishing and beautifying has the functions of tonifying qi and beautifying, removing heat to promote salivation, nourishing Yin and moistening dryness, clearing heat, reducing phlegm and moistening lung.

A donkey-hide gelatin brown sugar belongs to the technical field of nutritional foods and comprises the following components in parts by weight: brown granulated sugar 57-97.3, donkey-hide gelatin 0.1-5, Chinese date 0.1-5, Goji 0.1-5, honey 0.1-5, walnut 0.1-5, pine nut 0.1-5, cashew nut 0.1-5 and chitin 2-8. The formula is reasonable, the raw materials are cheap, the preparation method is simple, and the brown sugar has rich nutrition and good tonic effect, and has the effects of nourishing blood and replenishing blood, enhancing the body immunity, without any toxin and side effects.

A frozen crystal patty, which is evenly coated with a layer of glutinous rice grains, and the inner layer is made of pork filling, corn starch, soybean protein, salt, sucrose, minced ginger, minced green onion, sodium tripolyphosphate, pepper powder, white pepper powder , sesame oil, and water. The preparation method is to twist pork meat and fat separately to make meat stuffing. At the same time, soak glutinous rice in tap water, and then mix the meat stuffing and other ingredients evenly. After marinating the meat stuffing at 4°C for 12 hours, it is molded by hand or by machine, and the meat stuffing is made into meat patties, and a layer of glutinous rice grains is evenly glued around the meat patties, and finally the prepared crystal The meatloaf is frozen at -30°C, so that the central temperature drops below -18°C, and it can be steamed directly when eating. The present invention has a novel appearance, rich aroma, meat aroma and rice aroma after being cooked, and rich nutrition.

The invention discloses a process for brewing a sugarcane wine. The process comprises the following steps: (1) selecting excellent sugarcane, peeling and cleaning sugarcane, and peeling; (2) juicing the sugarcane, filtering outer normal juice and enclosing into a vessel; (3) adding a yeast to the sugarcane juice, wherein the weight ratio of the sugarcane juice to the yeast is 2,000 to 1; (4) standing the sugarcane juice for 20-40 days; and (5) distilling ripened sugarcane fermentation mash, wherein the obtained distilled liquid is a to-be-prepared sugarcane wine. The process has the beneficial effects that with sugarcane as a main raw material, the prepared sugarcane wine contains dual nutrients which are produced by fermentation of the sugarcane and organisms, is rich in amino acids necessary for a human body, and unique fruit acids for sugarcane wine, and has the efficacies of clearing away heat and toxic materials, producing saliva and slaking thirst, harmonizing the stomach and checking vomiting, nourishing yin and moistening dryness and the like; and the sugarcane wine is drunk for 20-50g every day, and has a good treatment effect on parched mouth and scorched tongue, body fluid deficiency, difficult urination, dry feces, dyspepsia, nausea, emesis, hiccup, hyperpyrexia, polydipsia and the like.

The invention relates to a medicinal sausage reliving constipation. It is characterized by said sausage consisting of ingredients as follows: A) almond, B) pine nut, C) hemp seed, D) cedar seed, E) salt, sugar and spice, F) water.

The invention discloses a donkey-hide gelatin glue pudding and a preparation method thereof. The donkey-hide gelatin glue pudding comprises the following raw materials: 10-15g of donkey-hide gelatin, 10-15g of black sesame powder, 3-8g of lard oil, 3-5g of walnut powder, 20-30g of crystal sugar and 20-30g of glutinous rice flour. The problem that a conventional glue pudding is single in nutrient composition and is unsuitable for serving as a health-care food to be eaten for a long time is solved. The donkey-hide gelatin glue pudding has the effects of tonifying Qi, warming stomach, replenishing blood, beautifying, beautifying features, prolonging life, relaxing muscles and stimulating blood circulation.

The invention discloses an oral administration medicament for treating psoriasis, which consists of 15 grams of garter snake, 1 little multibanded krait, 10 grams of swordlike atractylodes rhizome, 10 grams of red paeony root, 5 grams of periostracum cicadae, 10 grams of gleditsia thorn, 30 grams of honeysuckle, 5 grams of scorpion and 15 grams of suberect spatholobus stem. The medicament of the invention has the advantages of convenient administration, no medicinal dependence, obvious curative effect, low treatment cost, wide medicinal sources, low cost and relapse prevention after the healing of the psoriasis. The oral administration medicament for treating the psoriasis has the effective rate of 100 percent and the cure rate of 86 percent.

The invention discloses an instant rice ball containing a clam dish and a making method of the instant rice ball. The rice ball is made by wrapping 100-130 parts of the clam dish with 150-200 parts ofcooked rice, wrapping the cooked rice with sea sedge, performing vacuum packaging, and performing sterilization or quick-freezing. Rice is steamed after anti-aging treatment, and the clam dish is prepared by stir-frying clam meat, diced onions, diced carrots, diced green peppers, edible salt, monosodium glutamate, cooking wine, soy sauce and edible oil and then performing anti-oxidation treatment. The rice ball can be eaten after being heated in a microwave oven for 2-3 minutes, has the advantages of delicious taste, balanced nutrition, convenience in eating and the like, not only improves the nutritional value of the rice, but also enables consumers to enjoy delicious seafood dishes rich in nutrition while meeting the satiety requirement. Meanwhile, through rice anti-aging and dish anti-oxidation technical treatment, the problems that in the product storage process, rice starch is prone to aging, so that the product taste becomes poor are effectively solved, and the problem of flavorrancidity caused by dish oxidation is effectively solved.

The invention discloses a manufacturing method of an instant nutrition rice and vegetable roll, which has a unique flavor and chewiness. The rice and vegetable roll is prepared by the steps of stuffing, steaming rice, making the rice and vegetable roll and finally conducting vacuum packaging. According to the rice and vegetable roll prepared by using the method, seasoning by Tom Yam paste, Zhuhou sauce and sweet sauce has changed the taste of the traditional rice and vegetable roll and increase the chewiness; and vegetables are used to wrap the rice and vegetable roll, so that the rice and vegetable roll has the characteristics of fixed shape and non looseness for eating. The product has rich and balanced nutrition; millet and rhubarb rice in the raw materials are coarse grains rich in nutrients like iron, calcium, potassium, composite vitamin B, fiber, and vitamin A, B12, D needed by human body; pork contains abundant protein and fat, carbohydrates, calcium, phosphorus and iron, and has the functions of supplementing vacuity, strengthening the body, nourishing yin, moistening dryness, and moistening the skin; and the three ingredients are fine for nourishing nutrition, thus the competitiveness and economic benefits of the product are further enhanced.

Disclosed is a beauty keeping cake. The beauty keeping cake is made from raw materials including, by weight percentage, 20-50% of sticky rice, 20-30% of white sugar, 20-30% of donkey-hide gelatin, 5-10% of salvia miltiorrhiza and 5-10% of aloe. The cooking process of the beauty keeping cake comprises the specific operations of separately grinding cleaned sticky rice, salvia miltiorrhiza and donkey-hide gelatin into powder; peeling aloe leaves and leaving flesh, cleaning the flesh and stirring the flesh into paste; mixing the four materials above, adding water which weighs not less than 1 / 3 of the total weight of materials into the mixture for uniform mixing; cutting out cake pieces through a mold, baking the cake pieces inside an oven for 1.5 hours at a temperature not lower than 125 DEG C; cooling the baked cake pieces to the room temperature, and then plastic-packaging the cake pieces with special packages. By adding the donkey-hide gelatin, the salvia miltiorrhiza and the aloe into the production raw materials, the beauty keeping cake achieves the good effects of maintaining beauty and keeping young, has a relatively high nutritional and healthcare value, and is applicable to various people, particularly to middle and old aged women.

The invention discloses a white fungus gelatin cake. The white fungus gelatin cake is prepared from, by weight, 60-80 parts of white fungi, 40-60 parts of donkey-hide gelatin, 10-20 parts of black mulberries, 10-20 parts of dried figs, 15-22 parts of lotus seeds, 5-8 parts of dried lily bulbs, 1-4 parts of wax gourd slices, 1-7 parts of lotus stamens, 4-10 parts of ginkgoes, 1-5 parts of Chinese yams, 2-8 parts of pine nuts, 2-8 parts of walnut kernels, 2-8 parts of peanut kernels, 3-10 parts of black sesame seeds, 15-25 parts of rock sugar and 18-30 parts of honey. The white fungus gelatin cake has the advantages that a plurality of raw materials are adopted to be boiled and steamed for preparing the ready-to-eat food which has smooth taste, moderate sweetness, pure fragrance and good flavor, has good health effects of nourishing yin, nourishing blood, tonifying the spleen, appetizing and moistening the lungs, and is suitable for people of different ages to eat for a long time.

The invention belongs to the technical field of aquaculture, and relates to an immunopotentiator for preventing and treating channel catfish ichthyophthiriasis and a preparation method thereof.The immunopotentiator for preventing and treating channel catfish ichthyophthiriasis is prepared from, by mass, 38-44 parts of torillis japonica, 30-35 parts of sun euphorbia herbs, 30-35 parts of acorus calamus, 30-35 parts of polygonum orientale L., 30-35 parts of houttuynia cordata, 27-33 parts of cluster mallow, 26-32 parts of Chinese milk vetch, 26-32 parts of dandelions, 25-32 parts of fructus cnidii, 24-30 part of portulaca oleracea, 22-28 parts of red sage, 18-26 parts of Siberian cocklour fruits, 18-26 parts of wrinkled gianthyssop herbs and 17-24 parts of honeysuckle.The immunopotentiator is added into feedstuff to feed channel catfishes with the disease, so that the channel catfish ichthyophthiriasis is effectively prevented and treated.

The invention relates to the field of medicinal liquor, especially to liver and kidney nourishing liquor. The liver and kidney nourishing liquor is characterized by comprising the following components by weight: 50 g of Radix Astragali, 30 g of bighead atractylodes rhizome, 50 g of polygonatum odoratum, 80 g of fleece-flower root, 20 g of walnut meat, 20 g of lotus seed, 10 g of ginger, 20 g of honey, 50 g of prepared rehmannia root, 30 g of raw rehmannia root and 1 kg of liquor. The liver and kidney nourishing liquor provided by the invention has good taste and is capable of nourishing yin, moisturizing dryness, tonifying the kidney, nourishing the liver, benefiting qi, nourishing blood, etc.

The invention discloses donkey-hide gelatin sesame paste and a preparation method thereof, and belongs to the field of sesame paste production. The paste comprises the following raw materials by weight: 300-310 parts of black sesame; 30-32 parts of grape seed oil; 8-9 parts of brown sugar; 5-7 parts of donkey-hide gelatin; 8-10 parts of white vinegar; 0.5-1.5 parts of medlar; 0.3-0.5 part of astragalus membranaceus; 2 parts of red date, 3-4 parts of peony and 3-4 parts of codonopsis pilosula. The preparation method includes first soaking the sesame, the medlar, the astragalus membranaceus, thered date, the peony and the codonopsis pilosula, mashing the gelatin into powder, soaking the powder in the white vinegar, mixing with water and heating to obtain a gelatin aqueous solution; boilingthe medlar, the astragalus membranaceus, the red date, the peony and the codonopsis pilosula, mixing a boiling liquor with the gelatin aqueous solution and the sesame paste to obtain the donkey-hide gelatin sesame paste. The donkey-hide gelatin sesame paste has rich nutrition, high-efficiency blood enriching and nourishing effects and can also prevent cancers, maintain vitality and enhance immunity. According to the preparation method, the product quality can be optimized, and water resources can be reasonably utilized.

The invention discloses a colla corii asini sow feed which comprises the following raw materials in parts by weight: 130-170 parts of corns, 20-28 parts of extruded soybeans, 10-13 parts of sesame powder, 8-12 parts of kidney bean straws, 2-4 parts of colla corii asini, 5-10 parts of red jujube pits, 10-14 parts of jasmine flower residues, 4-6 parts of lotus leaves, 2-4 parts of platycodon grandiflorum, 4-6 parts of dry distilled grain, 1-2 parts of astragalus membranaceus, 2-3 parts of cortex acanthopanacis, 4-5 parts of tetrapanax papyriferus, 5-7 parts of grape leaves, 10-16 parts of peanut shells, 1-2 parts of medical stone and 4-6 parts of a seasoning agent. The colla corii asini added to the feed has the effects of replenishing blood, stopping bleeding, nourishing yin, moistening dryness and improving immunity; the raw materials are compounded, so that the ovary health degree of a sow is increased, 1-2 healthy piglets can be produced by the sow each parity, the immunity and the disease resistance of the sow and suckling pigs during suckling are improved, and the survival rate of the suckling pigs during suckling is greatly increased.

The invention discloses a preparation method of sauce-flavored brine. The preparation method of the four steps of (1) preparation of chop soup, (2) preparation of raspberry sauce, (3) material packingand (4) decocting. The preparation process is simple, the ratio of raw materials of marinating spices of the sauce-flavored brine is based on the theory of traditional Chinese medicine and an existing cooking technology, braised food marinated by the prepared marinating spices does not contain harmful substances, and is fresh in taste.

The invention relates to a method for making braised pork buns, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, marinating and marinating main ingredients pork, main ingredients, side dish sauces, and meat buns The package is shaped to make a finished product. The invention has the characteristics of beautiful appearance, spicy and strong taste, delicious salty fragrance, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention discloses a slow-release cutaneous penetration patch used for vulva seborrheic dermatitis, and belongs to the field of traditional Chinese medicine. The effective components of the drugare composed of alternanthera phioxeroides, gymnema sylvestre, broussonetia kaempferi sieb leaves, nutgrass flatsedge, Chinese starjasmine stems, blumea megacephala, fructus kochiae, dittany bark, mutton tallow, ampelopsisroots, licorice roots, Korean pine seeds, asparagus cochinchinensis, Japanese pagodatree bark, polygonum orientale roots, tea begonia, flatspine pricklyash leaves, climbing figs,linseeds, fructus cnidii, semen oroxyli, mecodium microsorum, Chinese trumpet creepers and borneol. The selected medicinal materials conform to the principle of assistance and guidance and suit the remedy to the case aiming at disease causes, the slow-release cutaneous penetration patch has the functions of cooling blood and clearing heat, resolving toxin and dispersing swelling, dispelling windand arresting itching, eliminating dampness and dredging channels, nourishing yin for moistening dryness, healing up sore and promoting granulation and moistening the skin, is good in absorption effect and obvious in curative effect, has no toxic and side effect and clinical adverse reaction, and through clinical verification, the recovery rate of vulva seborrheic dermatitis is high.

The invention discloses red bean, pumpkin and sweet potato food, and relates to the technical field of food processing. The red bean, pumpkin and sweet potato food is characterized by comprising, by weight, 8 parts of red bean, 10 parts of pumpkin, 17 parts of sweet potatoes, 2 parts of traditional Chinese medicine powder, 65 parts of water and 3 parts of maltodextrin. The traditional Chinese medicine powder comprises 1 part of radix adenophorae, 1 part of rhizoma polygonati odorati and 1 part of fructus lycii. The red bean, pumpkin and sweet potato food has the advantages that the red bean, pumpkin and sweet potato food contains abundant nutrition, is delicious and has healthcare functions of nourishing yin to moisten dryness, engendering liquid, quenching thirst and reducing blood glucose; the red bean, pumpkin and sweet potato food is suitable to be eaten by people with high blood glucose.

The present invention discloses a fragrant and crisp Chinese yam slice and a processing method thereof, and relates to the field of food processing. The fragrant and crisp Chinese yam slice comprisesChinese yams, fingerleaf rodgersflower rhizome and citric acid. A layer of fingerleaf rodgersflower rhizome micro-powder is evenly spread on the surfaces of the Chinese yam slice to prevent the browning of the Chinese yam slice. Secondly, the Chinese yams and fingerleaf rodgersflower rhizome are combined; and the fragrant and crisp Chinese yam slice removes greasiness, relieves toxins by frying and roasting, improves digestion, and reduces or even eliminates dyspepsia symptoms possibly happening after eating the oil-fried Chinese yam slice.

The invention discloses a ganoderma lucidum spore powder health care product. The health care product is characterized by comprising the following components by weight: 10-15 parts of ganoderma lucidum spore powder; 2-5 parts of donkey-hide gelatin slices; 5-10 parts of multivitamin; 5-10 parts of jujube. The health care product has the advantage that the donkey-hide gelatin slices have the effects of nourishing blood, stopping bleeding, nourishing yin and moistening dryness, can supplement the blood, nourish the blood, whiten and nourish the skin, resist aging and fatigue and improve immunityafter long-term use, and can achieve more remarkable effects if combined with the ganoderma lucidum spore powder. At the same time, other raw materials are added, and the nutrition can be balanced effectively to achieve the best effect. The health care product is convenient to eat and more comprehensive in nutrition due to the added multivitamin.

The present invention provides a manufacture method of a health-care water chestnut cake, and belongs to the field of food processing. The health-care water chestnut cake is prepared from the following raw materials in parts by weight: 120-150 parts of water chestnut powder, 20-25 parts of grapefruit skins, 10-12 parts of bulbus lilii, 5-10 parts of white fungus, 5-8 parts of lotus leaves, 4-6 parts of radix puerariae powder, 3-5 parts of arrowhead, 4-6 parts of poria cocos, 4-6 parts of honey, 0.8-1.2 parts of an additive and an appropriate amount of water. The manufacture method of the health-care water chestnut cake is as follows: firstly water is added into the water chestnut powder and radix puerariae powder, the materials are stirred evenly, and then arrowhead juice, bulbus lilii andporia cocos powder, a grapefruit peel extract, and white fungus and lotus leaf juice are added to manufacture the health-care water chestnut cake. The provided preparation method can completely maintain nutrient components therein, and the manufactured water chestnut cake is rich in nutrients and moderate in viscosity, has effects of clearing heat and removing swelling, and nourishing yin and moistening dryness, and is convenient for eating and suitable for various groups of people to eat.

The invention discloses a nourishing and health-preserving sandwich seaweed and a preparation method thereof. The beneficial effects of the present invention are as follows: the present invention improves the processing technology of seaweed and uses seaweed slices as a carrier to make crispy sandwiches of natural and healthy ingredients such as Hericium erinaceus, Chinese yam, ginseng, etc. The beautiful, nutritious and healthy sandwich seaweed product has the functions of nourishing yin and moistening dryness, maintaining health and promoting metabolism.

The invention belongs to the field of biological medicine, and particularly relates to an American ginseng beverage and a preparation method thereof. The American ginseng beverage is prepared from the following raw materials in parts by weight: 90 to 120 parts of American ginseng, 5 to 10 parts of rhizoma anemarrhenae, 5 to 10 parts of radix rehmanniae preparata, 1 to 3 parts of fructus ligustri lucidi, 1 to 3 parts of prepared liquorice root, 1 to 3 parts of schisandrae chinensis fructus, 1 to 3 parts of fennel and 1 to 3 parts of sargentgloryvine stem. The American ginseng beverage is scientific and reasonable in formula; a plurality of medicaments supplement one another to make a body reach the balance of yin and yang; the immunity of a human body is enhanced; the American ginseng beverage does not have any toxic or side effect, and is simple in process and suitable for industrial production.

The invention provides a composition (named as liquorice yin-nourishing decoction) containing medicinal and edible traditional Chinese medicine components such as liquorice and application of the composition in the aspects of rheumatoid arthritis and ovarian cancer. The traditional Chinese medicine composition of the liquorice yin-nourishing decoction is prepared from the following components in parts by weight: 2-6 parts of liquorice, 1-5 parts of ginseng, 1-3 parts of dried ginger, 1-3 parts of dandelion, 2-6 parts of momordica grosvenori, 1-5 parts of radix polygonati officinalis and 2-6 parts of Chinese dates. According to the traditional Chinese medicine composition, the liquorice is used as a monarch drug, the ginseng and the radix polygonati officinalis are used as ministerial drugs, the dandelion, the rhizoma zingiberis and the momordica grosvenori are used as adjuvant drugs, and the Chinese dates are used as a conductant drug, and the traditional Chinese medicine composition can tonify qi and invigorate the middle warmer, clear away heat and toxic materials, nourish blood and tranquilize the mind, moisten the lung to arrest cough, engender fluid and quench thirst, nourish yin and strengthen yang, and regulate heart meridian, lung meridian, spleen meridian and large intestine meridian. In-vitro research proves that the medicinal serum of the formula inhibits proliferation activity of rheumatoid arthritis synovial fibroblasts and ovarian cancer cells and promotes apoptosis of the rheumatoid arthritis synovial fibroblasts and the ovarian cancer cells. The potential development value is realized in the treatment of rheumatoid arthritis and ovarian cancer.

The invention discloses an instant assorted egg cake which comprises raw materials in parts by weight as follows: 250-300 parts of flour, 50-80 parts of corn starch, 50-80 parts of eggs, 20-30 parts of ham, 10-20 parts of shiitake mushrooms, 10-20 parts of green pepper, 15-20 parts of scallions, 50-60 parts of clear water, 50-60 parts of milk, 20-30 parts of cooking oil, 10-12 parts of salt, 2-3 parts of essence of chicken and 5-8 parts of white pepper. The instant assorted egg cake has golden color, fresh and tender taste and sharp aroma, contains no food additives and is suitable for both young and old; the instant assorted egg cake has balanced and rich nutrition, an eating method is fast and convenient, the instant assorted egg cake can be eaten just after being opened or can be heated by a microwave oven for eating, a production process is simple, production is convenient, the cost is lower, and the requirements of industrial production can be met.

The invention belongs to the field of food, and in particular relates to herba dendrodii officinalis drink and a preparation method thereof. The herba dendrodii officinalis drink is prepared from the following raw materials in parts by weight: 50-60 parts of herba dendrodii officinalis, 30-40 parts of white fungus, 20-30 parts of rhizoma polygonati odorati and 1-3 parts of stevia rebaudiana. The herba dendrodii officinalis drink has a cientific and reasonable formula, and the plurality of medicines complement each other, so that a human body is enabled to be balanced between yin and yang, and the immunity of the human body is enhanced; the herba dendrodii officinalis drink is free from any toxic and side effects, a technology is simple, and the drink is suitable for industrial production.

The invention discloses a drinking substitute tea composition after menstrual cycle for nourishing qi and blood and a preparation method thereof. The drinking substitute tea is prepared from fructus lycii, rhizoma zingiberis, fructus momordicae, radix ginseng, mulberry fruits, arillus longan, fructus jujubae, brown sugar, moringa leaf, sweet osmanthus flower, arabian jasmine flower, radix fici simplicissimae, bulbus lilii, rhizoma polygonati odorati, radix puerariae, and rhizoma dioscoreae. The drinking substitute tea for nourishing qi and blood is scientifically combined according to a theoryof traditional Chinese medicines, adopts a formula of the traditional Chinese medicines with homology of medicine and food and flower tea food raw materials, is not added with auxiliary materials, has a scientific formula, is convenient to use, has good taste, and has no side effects for long-term drinking. The drinking substitute tea composition is suitable for a group with qi and blood deficiency, especially suitable for women of childbearing age to drink within two weeks after the menstrual cycle, and has a very good effect of nourishing qi and blood, warming the liver and kidney, and nourishing the skin.