Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of frozen crystal patty and its preparation method

A meat patty and crystal technology, which is applied in the field of frozen crystal meat patty and its production, can solve the problems of insufficiency of nutritional components and sensory properties, edible and healthy consumption needs, and achieve unique taste and sensory, well-preserved, and novel appearance. Effect

Inactive Publication Date: 2011-12-07
天津宝迪农业科技股份有限公司
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Meatloaf is one of the popular products, but the nutritional content and sensory properties of the meatloaf currently produced can no longer meet people's consumption needs in food and health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation method of frozen crystal meatloaf of the present invention is as follows:

[0020] (1) For the preparation of pork filling, fine pork meat and fat are twisted separately to make meat filling, and mixed evenly according to the ratio of 7:3, and set aside;

[0021] (2) the processing of glutinous rice, the glutinous rice that takes by weighing 30kg adopts tap water to soak 3 hours, drains moisture, for subsequent use;

[0022] (3) Seasoning, 100kg of pork stuffing, 3kg of corn starch, 3kg of soybean protein, 1kg of salt, 0.5kg of sucrose, 0.8kg of minced ginger, 1kg of minced green onion, 0.2kg of sodium tripolyphosphate, 0.1kg of pepper powder, and white pepper powder 0.1kg, 0.8k sesame oil and 15kg ice water, stir well, and marinate the minced meat for 12 hours at 0-4°C;

[0023] (4) Forming, adopting manual or machine forming, the meat patty with a diameter of 50mm and a thickness of 4mm;

[0024] (5) Wrap the rice, evenly wrap the glutinous rice arou...

Embodiment 2

[0027] The preparation method of frozen crystal meatloaf of the present invention is as follows:

[0028] (1) For the preparation of beef mince, fine beef meat and fat are twisted separately to make meat mince, and mixed evenly according to the ratio of 7:3, and set aside;

[0029] (2) the processing of glutinous rice, the glutinous rice that takes 40kg adopts tap water to soak 3 hours, drains moisture, for subsequent use;

[0030] (3) Mixing materials, 100kg of ground beef, 5kg of cornstarch, 5kg of soybean protein, 1.5kg of salt, 1kg of sucrose, 1kg of minced ginger, 3kg of minced green onion, 0.2kg of sodium tripolyphosphate, 0.15kg of pepper powder, and 0.1kg of white pepper powder , 1kg of sesame oil and 20kg of ice water, stir evenly, and marinate the meat stuffing for 12 hours at 0-4°C;

[0031] (4) forming, adopting manual or machine forming, the meat patties with a diameter of 60 mm and a thickness of 5 mm;

[0032] (5) Wrap the rice, evenly wrap the glutinous rice ...

Embodiment 3

[0035] The preparation method of frozen crystal meatloaf of the present invention is as follows:

[0036] (1) Preparation of the shrimp meat filling, the shrimp is twisted into the shrimp meat filling, and set aside;

[0037] (2) the processing of glutinous rice, the glutinous rice that takes 50kg adopts tap water to soak 3 hours, drains moisture, for subsequent use;

[0038] (3) Seasoning, 100kg of shrimp meat filling, 4kg of cornstarch, 6kg of soybean protein, 2kg of salt, 1kg of sucrose, 1.5kg of minced ginger, 3kg of minced green onion, 0.4kg of sodium tripolyphosphate, 0.2kg of pepper powder, and 0.08 kg of white pepper powder kg, 1.5kg of sesame oil and 20kg of ice water, stir evenly, and marinate the minced meat for 12 hours at 0-4°C;

[0039] (4) forming, adopting manual or machine forming, the meat patties with a diameter of 70mm and a thickness of 6mm;

[0040] (5) Wrap the rice, evenly wrap the glutinous rice around the meatloaf;

[0041] (6) Quick-freezing, the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A frozen crystal patty, which is evenly coated with a layer of glutinous rice grains, and the inner layer is made of pork filling, corn starch, soybean protein, salt, sucrose, minced ginger, minced green onion, sodium tripolyphosphate, pepper powder, white pepper powder , sesame oil, and water. The preparation method is to twist pork meat and fat separately to make meat stuffing. At the same time, soak glutinous rice in tap water, and then mix the meat stuffing and other ingredients evenly. After marinating the meat stuffing at 4°C for 12 hours, it is molded by hand or by machine, and the meat stuffing is made into meat patties, and a layer of glutinous rice grains is evenly glued around the meat patties, and finally the prepared crystal The meatloaf is frozen at -30°C, so that the central temperature drops below -18°C, and it can be steamed directly when eating. The present invention has a novel appearance, rich aroma, meat aroma and rice aroma after being cooked, and rich nutrition.

Description

(1) Technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a frozen crystal meat pie and a preparation method thereof. (2) Background technology [0002] With the continuous improvement of people's living standards, the consumption of meat products is increasing day by day. Meat is one of the important sources of protein in people's dietary structure, and the production of meat products has become an important part of my country's food industry. Meatloaf is exactly one of the popular products, but its nutritional content and organoleptic properties of the meatloaf currently produced can no longer meet people's consumption needs in food and health. (3) Contents of the invention [0003] The object of the present invention is to overcome the deficiencies in the above-mentioned prior art, and provide a frozen crystal meat pie and its preparation method. The meat pie is mainly made of meat and covered with a layer of glutinou...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/326A23L1/311A23L33/00A23L13/10A23L17/10
Inventor 张小弓卢进峰王雅静于福满
Owner 天津宝迪农业科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com