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White fungus gelatin cake and production process thereof

Tremella donkey-hide gelatin, a production technology, applied in the field of food, to achieve the effect of moderate sweetness, mellow fragrance, and avoid the loss of nutrients

Inactive Publication Date: 2019-07-09
四川通江漫山红现代农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there is no ready-to-eat food matching tremella and donkey-hide gelatin on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The tremella donkey-hide gelatin cake provided in this embodiment and its preparation process, the tremella donkey-hide gelatin cake includes 60 parts by weight of white fungus, 60 parts of donkey-hide gelatin, 16 parts of black mulberry, 15 parts of dried fig, 18 parts of lotus seeds, and 5 parts of dried lily , 2 parts of winter melon strips, 3 parts of white lotus root, 4 parts of ginkgo fruit, 1 part of yam, 6 parts of pine nuts, 4 parts of black sesame, 18 parts of rock sugar and 26 parts of honey.

[0039] The method for preparing above-mentioned tremella donkey-hide gelatin cake comprises the following steps:

[0040] (1) Tremella treatment, soak 40 parts of white fungus with clear water for 45 minutes, make it absorb water and swell, and wash to obtain foamed white fungus for later use; wash and dry 20 parts of white fungus and crush to 900 mesh to obtain crushed white fungus for later use;

[0041] Donkey-hide gelatin is processed, and donkey-hide gelatin is pu...

Embodiment 2

[0049] The tremella donkey-hide gelatin cake provided in this embodiment and the preparation process thereof, the tremella donkey-hide gelatin cake includes 72 parts by weight of white fungus, 53 parts of donkey-hide gelatin, 13 parts of black mulberry, 10 parts of dried fig, 15 parts of lotus seeds, and 7 parts of dried lily , 1 part of winter melon strips, 1 part of white lotus root, 8 parts of ginkgo fruit, 3 parts of yam, 4 parts of walnut kernel, 10 parts of black sesame, 15 parts of rock sugar and 30 parts of honey.

[0050] The method for preparing above-mentioned tremella donkey-hide gelatin cake comprises the following steps:

[0051] (1) Tremella treatment, soak 60 parts of white fungus with clear water for 45 minutes, make it absorb water and swell, and wash to obtain foamed white fungus for later use; 12 parts of white fungus are washed and dried and crushed to 800 mesh to obtain crushed white fungus for later use;

[0052] Donkey-hide gelatin is processed, and don...

Embodiment 3

[0060] The tremella donkey-hide gelatin cake provided in this embodiment and its preparation process, the tremella donkey-hide gelatin cake comprises 80 parts by weight of white fungus, 40 parts of donkey-hide gelatin, 10 parts of black mulberry, 20 parts of dried fig, 22 parts of lotus seeds, and 6 parts of dried lily , 4 parts of winter melon strips, 6 parts of white lotus root, 10 parts of ginkgo fruit, 5 parts of yam, 8 parts of peanut kernels, 8 parts of black sesame, 25 parts of rock sugar and 18 parts of honey.

[0061] The method for preparing above-mentioned tremella donkey-hide gelatin cake comprises the following steps:

[0062] (1) Tremella treatment, soak 20 parts of white fungus with clear water for 45 minutes, make it absorb water and swell, and wash to obtain foamed white fungus for later use; wash and dry 60 parts of white fungus and crush to 1000 mesh to obtain crushed white fungus for later use;

[0063] Donkey-hide gelatin is processed, and donkey-hide gela...

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Abstract

The invention discloses a white fungus gelatin cake. The white fungus gelatin cake is prepared from, by weight, 60-80 parts of white fungi, 40-60 parts of donkey-hide gelatin, 10-20 parts of black mulberries, 10-20 parts of dried figs, 15-22 parts of lotus seeds, 5-8 parts of dried lily bulbs, 1-4 parts of wax gourd slices, 1-7 parts of lotus stamens, 4-10 parts of ginkgoes, 1-5 parts of Chinese yams, 2-8 parts of pine nuts, 2-8 parts of walnut kernels, 2-8 parts of peanut kernels, 3-10 parts of black sesame seeds, 15-25 parts of rock sugar and 18-30 parts of honey. The white fungus gelatin cake has the advantages that a plurality of raw materials are adopted to be boiled and steamed for preparing the ready-to-eat food which has smooth taste, moderate sweetness, pure fragrance and good flavor, has good health effects of nourishing yin, nourishing blood, tonifying the spleen, appetizing and moistening the lungs, and is suitable for people of different ages to eat for a long time.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a tremella donkey-hide gelatin cake and a production process thereof. Background technique [0002] Tremella, also known as white fungus, white fungus, tremella, etc., belongs to the fungus Tremellaceae Tremella genus, is the fruiting body of the fungus Tremella fungus of the door Basidiomycota, and has the laudatory title of "the crown of fungi". [0003] White fungus is sweet, light, mild in nature, and non-toxic. It not only has the effect of nourishing the spleen and appetizing, but also has the effects of nourishing qi and clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural vegetable colloid, and it has the effect of nourishing yin, so it is a good moisturizing food that can be taken for a long time. [0004] Do...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L31/00A23L19/00A23L25/00A23L33/10A23L19/10A23L5/10
CPCA23L33/00A23L31/00A23L19/09A23L25/30A23L33/10A23L19/10A23L5/13A23V2002/00A23V2200/30A23V2200/314A23V2200/32
Inventor 李金勇李雅丽
Owner 四川通江漫山红现代农业科技有限公司
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