60results about How to "Thirst quencher" patented technology

The present invention relates to a pure natural beverage with the function of relieving alcoholism. It is made of 23 Chinese medicinal materials of pueraria root, oyster shell, poria, Chinese yam, crataegus fruit, lablab bean, lily bulb and others through a special preparation process. It can quickly obtain obvious effect of relieving alcoholism and possesses the function of protecting liver.

The invention relates to health protection herbal tea and a manufacturing method thereof. The health protection herbal tea is characterized in that the herbal tea is prepared from date slices, Japanese honeysuckle, Hangzhou white chrysanthemum, rose, oolong tea, Huangshan tribute chrysanthemum, winter flower, medlar, black sesame seed, golden chrysanthemum, white sesame seed, dwarf lilyturf root, boat-fruited sterculia seed, Arabian jasmine flower, hawthorn, licorice root, lotus plumule, dried fruit, mint, Maofeng tea, silver chrysanthemum, roselle, ginkgo leaf, rock candy and other raw materials. The herbal tea can be made into conventional oral preparations such as granules, decoction and teabags by using conventional method. The herbal tea has the effects of reducing pathogenic fire, clearing away heat, eliminating dampness, relieving summer-heat, removing food retention, promoting salivation, quenching thirst, refreshing, restoring consciousness, caring skin, promoting health, and so on, is safe and convenient, and is good for both children and adults.

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The production process of noodles and sheet jelly of arrowroot starch includes the steps of: weighing arrowroot starch as main material, mixing partial starch first with cold water and then boiling water to produce cooked transparent paste; mixing the paste with other starch and water to produce milk with water content of 55-65%; forming film with the milk on stainless belt and steaming at 120-130 deg.c for 2-4 min; blasting to dry the starch sheet to water content of 40-50 %; freezing the starch sheet at 1-3 deg.c for 50-70 min; cutting into strips; secondary drying to water content of 13-15% and secondary cutting. The unique production process makes the noodles and sheet jelly products of arrowroot starch white, transparent, smooth and tough.

The invention discloses a dendrobium officinale skin lotion capable of preventing the wrinkle appearance and softening the skin, and belongs to the technical field of cosmetics. The skin lotion is characterized by being prepared through mixing a skin lotion substrate and a traditional Chinese herbal extract; wherein the skin lotion substrate accounts for 25 to 45% of the total weight of the skin lotion, the traditional Chinese herbal extract accounts for 4 to 15% of the total weight of the skin lotion, and the balance being deionized water; the skin lotion substrate comprises a moistening agent, an emulsifier, and oil grease, and the traditional Chinese herbal extract comprises a dendrobium officinale extract, a polygonatum odoratum extract, a radix astragali extract, and a bletilla striata extract. The skin lotion has the functions of nourishing, conditioning, and removing toxicity, is capable of prominently and comprehensively improving the human immunity, promoting human metabolism, effectively relaxing and smoothening the fine wrinkles, rapidly moistening the skin, and nourishing the skin, is safe and effective, and has no side or toxic effect.

The invention discloses health-care powder for improving sleep. The health-care powder is prepared from the following raw materials in parts by weight: 60-68 parts of millet, 30-36 parts of mung bean, 20-22 parts of corn, 24-26 parts of lotus seed, 6-8 parts of Chinese-dates, 13-16 parts of walnut kernel, 8-9 parts of konjac, 1-2 parts of gynostemma pentaphylla, 2-3 parts of peruvian groundcherry herb, 1-2 parts of tamarind fruit, 12-15 parts of pumpkin, 3-4 parts of egg yolk, 1-2 parts of bamboo charcoal and 2-3 parts of health-care additive. The health-care powder for improving the sleep has the effects of calming the heart, soothing the nerves, refreshing the brain and improving intelligence and can be used for treating various symptoms such as neurasthenia, intellectual deterioration and deficiency of the liver and kidney. The millet contains rich nutrition, and the tryptophan has the highest content in the grains and has the effect of regulating sleep. The lotus seed is neutral in nature and sweet and astringent in taste and has the effects of tonifying heart, tonifying kidney, stopping diarrhea, controlling nocturnal emission with astringent drugs and soothing the nerves. The Chinese dates are warm in nature and sweet in taste and has the effects of replenishing qi and enriching the blood, tonifying spleen and stomach, replenishing blood and internal organs and resisting and preventing cancers. In addition, the added tamarind fruit has the effects of quenching one's thirst and clearing heat, helping digestion and nourishing the liver to improve visual acuity.

The invention discloses a method for processing flavoured water chestnut slices. The method comprises the following steps of: digesting and soaking fresh water chestnut corm slices, adding dry ginger slices in edible sugar to decoct a sugar liquid, and then coating the sugar liquid on the slices. The water chestnut slices are convenient to take and eat, simultaneously, the natural and fresh glutinous feel as well as the healthcare ingredients for quenching thirst, helping digestion, strengthening stomach and the like are kept; and the water chestnut slices can be used as a leisure snack food. The production process is simple and is easy to realize.

The invention relates to a sweet broomwort herbal tea and a making method of the sweet broomwort herbal tea. The sweet broomwort herbal tea is prepared from the raw materials such as green tea, tea stems, dianthus, stevia rebaudiana, momordica grosvenori flowers, selfheals and roxburgh roses. The making method comprises the following steps: (1) drying and grinding the green tea and the tea stems; (2) drying and smashing the dianthus and the stevia rebaudiana; (3) selecting the roxburgh rose and drying and grinding the roxburgh rose; (4) drying and grinding the momordica grosvenori flowers and the selfheals; and (5) packaging the product after the raw materials are mixed uniformly. The sweet broomwort herbal tea made by the making method disclosed by the invention has the health-protection effects of relieving pharyngitis, quenching the thirst, promoting digestion, reducing three-highs (high cholesterol, high blood pressure, high blood sugar), improving constipation and the like and in particularly has good health-protection effects on the pharyngitis, the diabetes and the constipation.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses a pig feed and a preparation method thereof. The feed formula includes: by weight, 80-100 parts of tapioca flour, 50-60 parts of peanut bran, 30-35 parts of passion fruit shell, 30-40 parts of rice bran, 20-30 parts of corn flour, 10-15 parts of banana peel, 5-8 parts of soybean oil, 20-30 parts of peanut seedling, 5-25 parts of purslane, 5-10 parts of centella asiatica, 3-5 parts of probiotics, 0.1-0.3 part of multivitamin used for pig, 0.1-0.3 part of multimineral used for pig, and proper amount of water. The preparation method includes: preparing the purslane and the like to be mixed powder, preparing the tapioca flour and the like to be mixed paste, mixing the mixed powder and the mixed paste, adding probiotics, multivitamin used for pig, and multimineral used for pig to perform stacking fermentation, and performing pelleting and drying. The feed has good palatability, can enhance immunity of pig, and can improve the quality of produced pork. The preparation method is simple, is easy to control, and has low cost.

The invention discloses a heat-clearing alcoholism-relieving carambola composite beverage and a preparation method thereof. The carambola composite beverage is prepared from following raw materials by weight: 15-27% of carambola juice, 20-35% of water nut juice, 8-15% of grosvenor momordica fruit traditional Chinese medicine liquid, 0.05-0.15% of citric acid, 0.1-0.3% of a stabilizing agent and 5-12% of a sweetener, with the balance being water. The carambola juice, the water nut juice and the grosvenor momordica fruit traditional Chinese medicine liquid are used as the main raw materials and the stabilizing agent, the citric acid and the sweetener are added as auxiliaries for the carambola composite beverage. The carambola composite beverage is prepared by steps of preparing the carambola juice, preparing the water nut juice, blending, filling homogeneously and sterilizing. The carambola composite beverage is sour, sweet and refreshing in taste. A cool and refreshing feel can be generated after the beverage is drunk. The beverage has functions of clearing heat, purging fire, relieving alcoholism, and quenching one's thirst. The raw materials are wide in source and low in cost. The beverage and the preparation method are particularly suitable for popularization.

The invention discloses jasmine cordyceps puerh tea which is characterized by comprising the following components in parts by weight: 5-20 parts of puerh tea leaves, 5-20 parts of fresh jasmine flower and 1-5 parts of dry cordyceps militaris. The jasmine cordyceps puerh tea is unique in formula and attractive in fragrance and has the efficacies of decreasing lipid, losing weight, reducing blood pressure, preventing and fighting cancer, delaying ageing, refreshing and improving the immune of a human body.

The invention relates to the technical field of biology, in particular to green kumquat powder as well as a preparation method and purpose thereof. Cold treatment processes are adopted in the production process of the green kumquat powder, that is, except for a spray drying process, the processing temperature of the other processes is 25-35 DEG C; vitamin C detection and tracking are performed on the green kumquat powder, so that the decomposition quantity of vitamins C in the processing process is controlled by 5 percent or below, and no loss of nutrient substances in the green kumquat powder is ensured. The green kumquat powder provided by the invention can be taken as a raw material of food and a healthcare product and has the effects of reducing phlegm, quenching thirst, promoting digestion, realizing anti-alcoholism and the like.

The invention belongs to the technical field of cordyceps products, and relates to a preparing method of cordyceps mycelia with heat-clearing and toxin-removing functions. The preparing method includes the following steps of firstly, drying green beans, black beans, red beans and soybeans free of diseases and insect pests and normal in color and luster in the sun; secondly, placing the beans in cane sugar water with the concentration of 5-7% to be soaked for 7-10 hours, airing the beans for 1-2 days, mixing potato powder with glucose water with the concentration of 4-5% to form potato powder wet powder, and evenly mixing the green beans, the black beans, the red beans, the soybeans and the potato wet powder to form a mixture, sterilizing the mixture to obtain a culture substrate; thirdly,inoculating a cordyceps militari strain in the culture substrate according to sterile operation, standing for 1-2 days at the temperature of 25-35 DEG C, culturing the strain in the environment with the relative humidity of 60-65% until mycelia fully grow in the culture substrate, and conducting light-shielded culture at the room temperature until the mycelia fully grow; fourthly, airing the mycelia in the third step at the temperature of 30-50 DEG C, and smashing the dried culture substrate to obtain the finished product. The preparing method is novel in concept and simple in production process.

The invention relates to tangerine pear syrup and a preparation method thereof and belongs to the technical field of traditional Chinese medicines. The orange pear syrup comprises the following components in parts by weight: 10-20 parts of tangerine, 10-30 parts of semen armeniacae amarae, 10-30 parts of folium eriobotryae, 1-20 parts of radix ophiopogonis, 1-20 parts of asparagus cochinchinensis, 1-10 parts of schisandra chinensis, 1-10 parts of fritillaria cirrhosa, 50-90 parts of pears, 40-70 parts of sugar and 0.05-0.2 part of a preservative. The preparation method of the tangerine pear syrup comprises the following steps: extraction, cooking and the like. The tangerine pear syrup has the efficacies of nourishing yin and clearing away lung-heat, relieving cough and reducing sputum, can be used for treating lung and stomach yin deficiency, mouth and throat dryness, chronic cough and scanty sputum and has a good effect.

The invention discloses a processing method for black tea rich in honey lemon fragrance. The finished black tea is prepared from the acquisition of fresh leaves, spreading for cooling, natural withering withering, hot air withering, freezing treatment, thawing, natural cold air circulation withering, rolling and preparing honey fragrance, deblocking for fermentation, initial drying and watering, and drying. The fresh leaves adopt fresh leaves with one bud and two leaves along with the symmetry leaves of same tenderness. Spreading for cooling is to keep the tea activity through preading and ventilation and heat dissipation. Natural withering is the slow process of fresh leaf water loss by cell infiltration in the natural state, which will eliminate fresh grass flavor and bring slight orchid fragrane after the withering, with more durable foam resistance. Rolling adds natural honey protein in the process of conversion of polyphenol as cell disruption, which increases the degree of black tea fresh and delicious flavor. The invention can effectively reduce the bitter taste of black tea, improve the quality of tea, fully realizing the features of tea honey fragrance, fresh lemon taste. Since the tea owns durable and fres taste, smells with tea soup fragrance, and tastes mellow, it is suitable for the majority of young consumers.

The present invention discloses a Chinese clinopodium herb palatable pig feed, which is made from the following raw materials in parts by weight: 90-100 parts of wheat grain, 40-50 parts of yellow foxtail millet, 20-30 parts of defatted rice bran, 20-30 parts of rice beans, 10-12 parts of cyperus esculentus, 4-5 parts of flos sophorae immaturus, 5-6 parts of cassava residues, 20-25 parts of Chinese clinopodium herb, 10-15 parts of purslane, 6-7 parts of edible ironweed, 7-10 parts of malt wort, 10-13 parts of dried date powder, 1-2 parts of selaginella uncinata, 1-2 parts of spikenard, 1-2 parts of smut fungi of wheat, 3-4 parts of yeast, 3-4 parts of attractant and a proper amount of water. The heat-clearing palatable pig feed uses wheat grain, yellow foxtail millet, defatted rice bran, rice bean and cyperus esculentus as main raw materials. The added Chinese clinopodium herb has effects of expelling wind and clearing heat, and detoxifying for detumescence. The purslane has effects of clearing heat and promoting diuresis, removing toxicity for detumescence, eliminating inflammation, quenching thirst and increasing urine excretion. The produced feed can enhance the immunity of piglets, improve the daily weight gain of pigs and reduce the feed conversion ratio, and has very good application prospects.

The invention which relates to a crude tea composition for controlling abnormal glucose tolerance belongs to the technical field of food compositions with both functions of drugs and foods. The crude tea composition is prepared from the following raw materials, by weight, 6-10 parts of Dafo Longjing tea, 2-10 parts of loquat leaf, 2-10 parts of mulberry leaf, 2-10 parts of lotus leaf, and 2-10 parts of honeysuckle flower. The crude tea composition for controlling the abnormal glucose tolerance, which has a reasonable ratio and has the efficacies of heat clearing and blood cooling, stomach harmonization and phlegm and moisture reduction, thirst quenching, glucose and lipid lowering and the like is suitable for patients with abnormal glucose tolerances, and is especially suitable for obese people. The cure rate of the abnormal glucose tolerance treated by the crude tea composition of the invention can achieve more than 90%; and compared with costs of present drugs, the cost of the crudetea composition of the invention is reduced by more than 10%.

The invention discloses a spicy corbicula fluminea dried bean curd and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 9-12 parts of fried black sesame seeds, 3-4 parts of salt, 4-5 parts of shredded onions, 4-5 parts of garlic, 6-8 parts of cherry seed oil, 6-8 parts of millet oil, 8-12 parts of beef offal, 14-16 parts of raw dove eggs, 15-20 parts of corbicula fluminea meat, 6-9 parts of green plums, 6-9 parts of fruits of diospyros kaki L. f. constricta, 5-7 parts of leaf mustards, 8-11 parts of zanthoxylum piperitum, 5-7 parts of seafood mushrooms, 6-7 parts of banana taro starch, 8-11 parts of Pu'er tea, 5-6 parts of diced scallops, 1-2 parts of lemon grass, 1-2 parts of loquat leaves, 1-2 parts of Chinese wampee leaves, and 100-110 parts of nutrient solutions. Traditional Chinese medicines which are added into the dried bean curd have the efficacies of clearing away summer-heat, expelling pathogenic factors from the exterior, promoting urination, harmonizing the stomach, removing heat from the lung to relieve cough, relieving exterior syndrome, dispersing heat, regulating qi and reducing phlegm, and the Pu'er tea which is added into the dried bean curd enables the dried bean curd to have the functions of eliminating heat, eliminating summer-heat, removing toxins, relieving inflammation or internal heat, lowering dryness, quenching thirst, promoting salivation, strengthening the heart and refreshing oneself.

The invention relates to a series product containing Japanese polypody rhizome, and belongs to the technical field of food and medicines. The series product is prepared by taking raw materials as a basic framework. The series product comprises the components in parts by weight as follows: 1-90 parts of the Japanese polypody rhizome and 0.5-20 parts of fructus amomi. The series product has the benefits as follows: by the aid of a scientific formula, gastrointestinal diseases and traumatic injuries can be effectively treated, physical fatigue is relived, and the series product can also clear and activate the channels and collaterals and treat rheumatoid diseases, and can be taken safely and conveniently.

The invention discloses selenium-containing goose feed, which is prepared from the following ingredients in parts by weight: 100 to 110 parts of corn, 80 to 90 parts of unhulled rice, 20 to 25 parts of wheat bran, 5 to 7 parts of selenium-enriched tea leaves, 6 to 9 parts of mutton, 10 to 12 parts of water caltrop starch, 4 to 5 parts of coffee powder, 5 to 6 parts of lyophilized royal jelly, 2 to 3 parts of xylitol, 7 to 9 parts of sweet bean sauce, 4 to 6 parts of peanut oil, 10 to 12 parts of fish meal, 1 to 2 parts of radix scutellariae, 2 to 3 parts of radix bupleuri, 1 to 2 parts of philippine flemingia roots, 3 to 4 parts of phagostimulant and a proper amount of water. The selenium-containing goose feed has rich nutrition and good palatability, is safe and healthy and has the effects of enhancing the immunity of geese, improving the feed digestibility and promoting the appetite of the geese, so that the growth speed of the geese is high after the geese eat the feed. Meanwhile, the disease prevention capability, the disease curing capability and the antivirus capability of the geese are enhanced. The added water caltrop starch has the effects of invigorating the spleen to benefit qi, resisting the cancer, quenching the thirst and the like.

The invention discloses fruit tea mainly prepared from apple juice and a preparation method thereof. The preparation method comprises the steps of mixing fruit of Chinese wolfberry, pepper, radix angelicae and liquorice in a container, boiling the mixture for 4 hours in 30 times of water, cooling and filtering to obtain a concentrated solution, adding apple juice, haw juice and fresh day-lily juice after juicing and removing residue, heating to 90 DEG C, adding white sugar, continuously stirring, adding honey until the white sugar is completely dissolved, uniformly stirring, keeping for 15min, cooling, precipitating and filtering to obtain a finished product. The product not only is intense in fragrance, fresh and smooth to be drunk and unique in taste, but also has functions of cleaning skin and keeping beautiful.

The invention discloses a preparation method of preserved kumquats, and belongs to the field of foodstuff processing. The method is characterized in that a processing technology flow comprises material selection, salting, preboiling, sugaring and drying. The prepared preserved kumquats have the advantages of sweet and fragrant taste, soft and tough mouthfeel, and the preserved kumquats have efficacies for rectifying qi, resolving depression, quenching thirst and promoting digestion.

The invention discloses a leisure food made with fish scales. Raw materials to which water is added are stirred into a wet blank material, and go through preparation processes of puffing, cutting and granulating, cooling and conveying, rolling and pressing, baking, etc.. A seasoning agent is added in one of the preparation processes so as to obtain a finished product with a definite shape and flavor. The raw materials comprise grain powder and the fish scales. The weight ratio of the grain powder to the fish scales is 1:0.3-2.5. The water content of the wet blank material is 20-25%. The addition amount of the seasoning agent accounts for 5-10% of the total weight of the leisure food. The water content of the finished product is 3-6%. The leisure food is rich in a plurality of trace minerals, and has the health-care functions of arresting seminal emission, promoting blood, eliminating nocturnal emission, adjusting chills and fever, nursing intestines and stomach, invigorating blood circulation, etc.. The leisure food is common good nourishment for people who have acalcerosis or heart diseases, or the old and the weak. Accordingly, the leisure food is an ideal health-care leisure food.

The invention relates to a preparation method of a platycodon root tea. The parslane herb platycodon root tea takes platycodon roots and parslane herb as raw materials, and is prepared by the following steps: raw material preparation, color protection treatment, freeze drying, hot extraction, soaking, drying, mixing, drying, arrangement, and packaging. The parslane herb platycodon root tea prepared by the method takes the platycodon roots and the parslane herb which have a wide distribution range as the raw materials, so that the method not only reduces production costs, but also improves theexploitation and utilization of natural resources. The method subjects platycodon root slices to the freeze drying treatment so as to reduce nutrient loss, fully reserve active ingredients of the rawmaterials, and improve the utilization rate of the raw materials. Purslane platycodon grandiflorum tea finished products are convenient to carry, have a long preservation cycle, and have the health-care effects of ventilating the lung, clearing heat, removing dampness, relieving toxicity, relieving swelling, and quenching thirst.

The invention discloses anti-bacterial, anti-inflammation and anti-oxidizing mung bean alcohol-effect-dispelling nutritional jelly and a preparation method thereof. The nutritional jelly is composed of the following raw materials including, by weight, 500-550 parts of mung beans, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 20-23 parts of peach gum, 10-12 parts of houttuynia cordata, 23-25 parts of sophora flower honey, 8-9 parts of sophora flavescens, 10-12 parts of flos puerariae, 20-23 parts of lentinan, 23-25 parts of edible gelatin, 30-35 parts of pea seedlings, 10-12 parts of chili leaves, 10-12 parts of peel of oranges, 10-12 parts of rose hips, 2-2.3 parts of an extract of grape seeds, 5-6 parts of locust bean gum, 30-35 parts of lotus root flour, and 23-25 parts of superfine powder of cashew nuts. The nutritional jelly has abundant nutrients, sour-and-sweet moderated taste, gentle and mild color and uniform texture. The effective components are anti-bacterial, anti-inflammation and anti-oxidizing, and have the effects of beautifying and nourishing face, clearing heat and dispelling the effects of alcohol.

The invention relates to a preparation method for a pawpaw yoghurt, which belongs to the technical field of yoghurt processing. The pawpaw yoghurt is composed of 20 to 50 parts of pawpaw juice, 5 to 20 parts of a sweetener, 0.5 to 6 parts of a stabilizing agent, 10 to 40 parts of skimmed milk powder, 0.5 to 5 parts of a starter, 0.5 to 5 parts of milk flavor, 100 to 1000 parts of water, 1 to 5 parts of mycose, 1 to 8 parts of dietary fiber, 2 to 15 parts of wheat gluten and 5 to 15 parts of soybean oligopeptide. The pawpaw yoghurt prepared in the invention is rich in nutrients, is capable of quenching thirst, promoting lactation, supplementing the center and boosting qi, can improve local blood and body fluid circulation and exerts curative effect on diseases like bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis and retinitis.

The invention discloses a wheat germ biscuit and a processing technology thereof. The wheat germ biscuit is prepared by performing primary fermentation on 1 / 2 of wheat germ powder, 1 / 2 of low-gluten flour, peach gum powder, compound fruit and vegetable juice, whole milk powder and white sugar powder through fermentation probiotics and then carrying out secondary fermentation after adding shortening, the remaining 1 / 2 of wheat germ powder, 1 / 2 of low-gluten flour, salt and baking soda and carrying out low-temperature baking. Each wheat germ biscuit comprises the following raw materials, by mass: 50% of wheat germ powder and low-gluten flour, 1 to 3% of whole milk powder, 6 to 10% of white sugar powder, 0.5 to 1% of fermented probiotics, 1 to 2% of peach gum powder, 0.5 to 1% of salt, 1 to 3% of baking soda, 10 to 15% of shortening and 15 to 30% of compound fruit and vegetable juice. The wheat germ powder accounts for 3 to 12% of the total mass of the raw materials. According to the invention, the finished biscuit product having advantages of being uniform in color and luster, complete in shape, uniform in thickness, clear in texture and obvious in fracture layering not only has richwheat germ fragrance, faint scent of various fruits and vegetables, and light yoghourt fragrance but also has crispy and delicious tastes with obvious fluffy feeling and moderately sweet and sour flavor.

The present invention discloses a rhizoma musae heat clearing and toxin removing black rice cake and a production method thereof. The black rice cake is prepared from the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of sauce prepared from five kinds of flowers (Wuhua sauce). The traditional Chinese medicine powder is prepared from rhizoma musae, semen trigonellae, bock greenbrier rhizome, millet, herba inulae cappae, pine mushrooms, carpenter bee's honey, dracaena cambodiana leaves, rostrate lepidogrammitis, young plant of pakchoi, twig and leaf of birchleaf pear, and crowndaisy chrysanthemum. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, preparing of the sauce prepared from five kinds of flowers (Wuhua sauce), mixing, steaming, and shaping. The rhizoma musae heat clearing and toxin removing black rice cake is prepared from the purely natural raw materials. Combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is eaten by people, the physical symptoms of people can be effectively improved and the medicines are reasonable and effective in collocation. The rice cake has the efficacies of clearing heat and removing toxins, stopping thirst, and inducing diuresis after after being eaten for a long term.

The invention relates to a composite preparation for treating tortoise enteritis. The composite preparation is prepared by mixing houttuynia cordata, euphorbia humifusa, rhizoma coptidis, common andrographis herb, astragalus root, purslane, and rhodopseudomonas palustris. The product disclosed by the invention can be added in each ton of feed at a dosage of 1-2 kg, can effectively control the tortoise enteritis after being continuously applied for 3-5 days, is convenient to use, meanwhile improves the immunity of the organism, is beneficial to water purification, and protects and improves the ecological environment.