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Series product containing Japanese polypody rhizome

A series of products, water keel technology, applied in the field of food and medicine, can solve the problems of insufficient understanding of water keel, unstable effect, single medicinal taste, etc., to achieve good social benefits and clinical value, significant curative effect, dredging meridians and activating physical strength The effect of fatigue

Active Publication Date: 2014-02-19
菏泽华升木制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing process of using water keels, due to the lack of research on water keels, people cannot fully understand and grasp water keels, and there is a single medicinal taste, unstable and insignificant shortcomings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] In parts by weight, take by weight 20 parts of water keel juice, 5 parts of Amomum root, 5 parts of Sydney pear and 5 parts of white sugar, place 100 parts of pure water and soak for 15 days, so that the active ingredients of water keel and other medicinal materials are incorporated into pure water, and then Filter, pack, and drink. The drink has the functions of quenching thirst, refreshing, stimulating menstruation, promoting blood circulation and eliminating fatigue, and can be consumed for a long time.

Embodiment 2

[0022] According to parts by weight, take 20 parts of water keel root, 2 parts of Amomum seed kernels, 2 parts of wolfberry fruit and 5 parts of rock sugar, put them in 50 parts of wine and soak for 30 days to obtain medicinal wine.

Embodiment 3

[0024] According to parts by weight, weigh 25 parts of water keel juice, 1 part of amomum and 2000 parts of mutton, add a little green onion, ginger and salt for seasoning, and make soup. When making soup, add water keel juice and amomum to cook together 5 minutes before leaving the pot. The boiled soup can increase bone marrow, and also has the effect of appetizing and treating stomach problems.

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PUM

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Abstract

The invention relates to a series product containing Japanese polypody rhizome, and belongs to the technical field of food and medicines. The series product is prepared by taking raw materials as a basic framework. The series product comprises the components in parts by weight as follows: 1-90 parts of the Japanese polypody rhizome and 0.5-20 parts of fructus amomi. The series product has the benefits as follows: by the aid of a scientific formula, gastrointestinal diseases and traumatic injuries can be effectively treated, physical fatigue is relived, and the series product can also clear and activate the channels and collaterals and treat rheumatoid diseases, and can be taken safely and conveniently.

Description

technical field [0001] The invention relates to the technical fields of food and medicine, in particular to a series of products containing water keels. Background technique [0002] The water keel is Polypodiodes nipponica (Mett.) Ching. Using roots and stems as medicine, it was first recorded in "Compendium Supplements", and it was named after the grass stone silkworm. Epiphytic on wet rocks or rock walls in sparse forests at an altitude of 150-2300m. Distributed in East China (except Shandong), Central South, Southwest and Shaanxi, Gansu, Taiwan and other places. [0003] "Chinese Materia Medica" contains: water keel, cool in nature. Have the function of clearing away heat and promoting dampness, promoting blood circulation and dredging collaterals, and cure mainly stranguria, diarrhea, dysentery, rheumatic arthralgia, bruises. In the existing process of using water keels, due to the lack of research on water keels, people cannot fully understand and grasp water keels...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A23L2/52A23L1/30A23L1/314A23L1/39A61P19/04A61P17/02A61P1/00A61P29/00A61P25/26A61P39/00A61P19/08A61P1/14A61P35/00C12G3/04A61K36/11A23L33/10
Inventor 皮大鹏
Owner 菏泽华升木制品有限公司
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