Preparing method of cordyceps mycelia with heat-clearing and toxin-removing functions
A technology of Cordyceps mycelium, heat-clearing and detoxifying, applied in botany equipment and methods, functions of food ingredients, gardening, etc., can solve problems such as restricting the development of Cordyceps industry, and achieve the effect of detoxification concept
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Embodiment 1
[0024] A preparation method of Cordyceps mycelium with heat-clearing and detoxifying functions, the steps are as follows:
[0025] (1) Collect mung beans, black beans, red beans, and soybeans that are free from diseases and insect pests and have normal color as raw materials, and dry the mung beans, black beans, red beans, and soybeans to a water content of 8% for later use;
[0026] (2) Soak 28% mung beans, 23% black beans, 25% red beans and 25% soybeans in 5-7% sucrose water for 7 hours, dry for 1-2 days, and dry the potatoes The powder is reconciled with 5% glucose water into wet potato powder with a moisture content of 45%, and then mung beans, black beans, red beans, soybeans and wet potato powder are mixed evenly to obtain a mixture, and the culture medium is obtained after sterilization;
[0027] (3) Insert the Cordyceps militaris strains according to aseptic operation, and cultivate them at a temperature of 25°C for 1 day and a relative humidity of 65% until the cultur...
Embodiment 2
[0030] A preparation method of Cordyceps mycelium with heat-clearing and detoxifying functions, the steps are as follows:
[0031] (1) Collect mung beans, black beans, red beans, and soybeans that are free from diseases and insect pests and have normal color as raw materials, and dry the mung beans, black beans, red beans, and soybeans to a moisture content of 6% for later use;
[0032] (2) Soak 28% mung beans, 23% black beans, 25% red beans and 25% soybeans in 6% sucrose water for 10 hours, dry for 1.5 days, and use potato flour for 4 % glucose water is reconciled into potato wet powder, and the humidity content is 50%, and then mung beans, black beans, red beans and soybeans are mixed evenly with potato wet powder to obtain a mixture, and the culture medium is obtained after sterilization;
[0033] (3) Inject Cordyceps militaris strains according to aseptic operation, and cultivate them at a temperature of 25-35°C for 2 days and a relative humidity of 60% until the culture m...
Embodiment 3
[0036] A preparation method of Cordyceps mycelium with heat-clearing and detoxifying functions, the steps are as follows:
[0037] (1) Collect mung beans, black beans, red beans, and soybeans that are free from diseases and insect pests and have normal color as raw materials, and dry the mung beans, black beans, red beans, and soybeans to a moisture content of 5% for later use;
[0038] (2) Soak 28% mung beans, 23% black beans, 25% red beans and 25% soybeans in 5-7% sucrose water for 8 hours, dry for 2 days, and use potato flour 4% glucose water is reconciled into potato powder, the humidity content is 55%, and then mung beans, black beans, red beans, soybeans and potato powder are mixed evenly to obtain a mixture, and the culture medium is obtained after sterilization;
[0039] (3) Inject Cordyceps militaris strains according to aseptic operation, and cultivate them at a temperature of 35°C for 2 days and a relative humidity of 60% until the culture medium is covered with myc...
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