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Donkey-hide gelatin glue pudding and preparation method thereof

A technology of donkey-hide gelatin soup and donkey-hide gelatin, which is applied in food preparation, food science, and the function of food ingredients. It can solve the problems of the nutritional structure first and the poor taste of glutinous rice balls, and achieve a reasonable nutritional structure, prevent cell aging, and reduce cholesterol. absorption effect

Inactive Publication Date: 2014-07-23
宋子刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide donkey-hide gelatin glutinous rice balls and its preparation method, which solves the problem that the existing glutinous rice balls have poor taste and the first nutritional structure, so they are not suitable for eating as health food

Method used

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Embodiment Construction

[0027] The technical solution of the present invention will be clearly and completely described below, obviously, the described embodiments are only some embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0028] In one embodiment of the present invention, a donkey-hide gelatin glutinous rice ball is provided. The raw materials of the donkey-hide gelatin dumpling include: 10-15g of donkey-hide gelatin, 10g-15g of black sesame powder, 3g-8g of lard, 3g-5g of walnut powder, and 20g-20g of rock sugar. 30g, glutinous rice flour 20g~30g. In order to make the tangyuan more nutritious, the raw materials of the above tangyuan also include: 3g-5g of purple powder and 5g-8g of peanut powder. As a preferred mode of fact, the above-mentioned filling ingredients can be preferably 1...

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Abstract

The invention discloses a donkey-hide gelatin glue pudding and a preparation method thereof. The donkey-hide gelatin glue pudding comprises the following raw materials: 10-15g of donkey-hide gelatin, 10-15g of black sesame powder, 3-8g of lard oil, 3-5g of walnut powder, 20-30g of crystal sugar and 20-30g of glutinous rice flour. The problem that a conventional glue pudding is single in nutrient composition and is unsuitable for serving as a health-care food to be eaten for a long time is solved. The donkey-hide gelatin glue pudding has the effects of tonifying Qi, warming stomach, replenishing blood, beautifying, beautifying features, prolonging life, relaxing muscles and stimulating blood circulation.

Description

technical field [0001] The invention relates to donkey-hide gelatin glutinous rice balls and a preparation method thereof. Background technique [0002] As a traditional snack, glutinous rice balls are mostly filled with sugar, sesame, peanuts, red bean paste, nuts, vegetables, meat, etc., and rolled into round shapes with glutinous rice flour. They can be meat or vegetables, with different flavors. It can be boiled in soup, fried, or steamed. It has the meaning of reunion and happiness, and is deeply loved by people. However, the outer skin of glutinous rice balls is made of glutinous rice flour, which is highly viscous and difficult to digest. It is not suitable for the elderly and children with poor gastrointestinal function. At the same time, the fillings of glutinous rice balls mostly use high-sugar raw materials, which have higher calories and lower nutritional value after eating. Therefore, they are not suitable for long-term consumption as health food. Contents of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/09A23L7/10
CPCA23L7/10A23L29/30A23P20/00A23V2002/00A23V2200/30A23V2200/318
Inventor 宋子刚
Owner 宋子刚
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