Black garlic and colla corii asini cakes and preparation method thereof

Abstract

The invention belongs to the technical field of deep processing of garlic, and particularly relates to black garlic and colla corii asini cakes and a preparation method thereof. The black garlic and colla corii asini cakes disclosed by the invention are prepared through the following steps of peeling fermented black garlic, and crushing the peeled black garlic; soaking donkey skin, and performing enzymolysis; enabling black garlic pulp to be cross-linked with donkey skin enzymatic hydrolysate; and performing decoction, performing concentration, and performing microwave drying so as to obtain a black garlic deeply-processed product combining black garlic and colla corii asini, wherein the content of free amino acids is increased by 45-50% than that of fresh garlic. According to the black garlic and colla corii asini cakes prepared by the invention, the black garlic which is called as black gold having various nutrient components and health-care efficacy is organically combined with the colla corii asini which is a conventional health-preservation excellent product, besides, a cross-linked manner is adopted, and trace elements rich in the black garlic and the colla corii asini are combined, so that richer mouth feel and richer nutrient components are given to the colla corii asini, the fire toxins of fresh colla corii asini are also reduced, the colla corii asini can be circulated without being stocked and aged, and the black garlic and colla corii asini cakes and the preparation method thereof have broad market prospects.

Description

technical field [0001] The invention belongs to the technical field of garlic deep processing, and in particular relates to a black garlic donkey-hide gelatin cake and a preparation method thereof. Background technique [0002] Garlic is oblate or short conical, with off-white or light brown membranous scales on the outside, with scale leaves peeled off, 6 to 10 garlic cloves inside, growing in whorls around flower stems, stem bases are disk-shaped, with many fibrous roots. Each garlic clove is wrapped with a film, and when the film is peeled off, white, thick and juicy scales can be seen. It has a strong garlic smell and a spicy taste. It has a pungent smell and can be eaten or seasoned, or used as medicine. The underground bulbs are divided into petals, and are divided into purple-skinned species and white-skinned species according to different skin colors. Garlic was introduced into China from the Western Regions during the Qin and Han Dynasties. It was artificially cu...

AI Technical Summary

Problems solved by technology

[0007] The technical problem solved by the present invention is that the traditional fermented black garlic must strictly control the fermentation parameters to obtain a finished product with a meaty, sour and sweet taste, and there is no further processing method for black garlic with a cracked appearance, watery or too rotten, resulting in waste of resources. waste, and for some people who cannot accept the taste of black garlic, it is very difficult to directly eat black garlic, which seriously affects the further development of the black garlic industry; and fresh donkey-hide gelatin will have "fire poison", which will cause people Excessive anger and various poisoning symptoms must be stored for more than three years before consumption, which greatly affects the circulation and use of donkey-hide gelatin