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Donkey-hide gelatin moon cake and preparation method thereof

A technology of moon cakes and donkey-hide gelatin, which is applied in the field of donkey-hide gelatin moon cakes and its preparation, can solve problems such as unreasonable nutritional structure, inability to meet the needs of special people with diabetes, and poor taste of sugar-free moon cakes, so as to improve immunity, enhance coronary blood flow, Effect to prevent aggregation of blood cells

Active Publication Date: 2016-03-30
宋子刚
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide donkey-hide gelatin moon cakes and a preparation method thereof, which solves the problems that the existing sugar-free moon cakes have poor taste and unreasonable nutritional structure, so that they cannot meet the needs of special groups such as diabetes

Method used

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Embodiment Construction

[0029] The technical solution of the present invention is described clearly and completely below, obviously, the described embodiments are only some embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0030] In one embodiment of the present invention, a raw material for moon cake filling is provided, including: 15-8 grams of donkey-hide gelatin, 7-5.5 grams of honey, 12-9 grams of walnut kernels, 12-9 grams of pine nuts, 5 grams of xylitol syrup ~10 grams. The filling materials of the moon cake further include: 12-9 grams of hazelnut kernels, 10-8 grams of cashew nuts, 12-9 grams of peanut kernels, 11-8 grams of black raisins, and 11-7 grams of black sesame seeds. Among them, 10 grams of hazelnut kernels, 10 grams of cashew nuts, 10 grams of peanut kernels, 10 grams of...

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Abstract

The invention discloses a donkey-hide gelatin moon cake and a making method of the donkey-hide gelatin moon cake. Raw materials of filling of the moon cake comprises 8-15 grams of donkey-hide gelatin, 5.5-7 grams of honey, 9-12 grams of walnut kernels, 9-12 grams of pine nuts and 5-10 grams of xylitol syrup. The donkey-hide gelatin moon cake solves the problems that an existing sugar-free moon cake is poor in taste and unreasonable in nutrient structure and can not meet requirements of special population such as diabetics. The donkey-hide gelatin moon cake has the advantages of being rich in nutrition, reasonable in proportion, good in taste, capable of preventing and curing diabetes, regulating insulin secretion and effectively regulating and controlling blood glucose and the like, thereby being a high-nutrition healthy food, a functional food and a food beneficial to longevity.

Description

technical field [0001] The invention relates to a donkey-hide gelatin moon cake and a preparation method thereof. Background technique [0002] Moon cake is a kind of traditional pastry, which has the characteristics of nutrition, deliciousness and various tastes. And there are many varieties and different flavors. Among them, Beijing-style, Suzhou-style, Cantonese-style, and Chaozhou-style moon cakes are widely loved by people. However, traditional mooncakes mostly use ingredients such as nuts, fruits, sugars, and grains as raw materials. They have single nutritional components, high sugar, and high calories. In order to meet the needs of the above-mentioned crowd, there are sugar-free moon cakes and salty moon cakes in the existing moon cakes, but in the production process of this type of moon cakes, xylitol is mainly used to replace white granulated sugar or maltose. Ordinary mooncakes are no different, but the ingredients of ordinary mooncakes, because the food itself ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/18A21D2/36A21D13/24A21D13/31A21D13/38
Inventor 宋子刚
Owner 宋子刚
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