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Instant assorted egg cake and production method thereof

A technology of omelette and eggs, which is applied in baked food, food science, baking, etc. It can solve the problems that affect the appearance and taste of eating, inconvenient to carry and eat, and cannot be industrialized. The method of eating is quick and the effect is convenient

Inactive Publication Date: 2015-12-02
黄琪淋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the characteristics of traditional raw materials, egg cakes are easy to deform and change taste, which affects the appearance and taste of eating. At the same time, due to the aforementioned reasons, most of them can only be stored in cold storage, which leads to considerable restrictions on the raw materials for their production.
And it is inconvenient to carry and eat, and it cannot be industrialized production, so it cannot meet the needs of the masses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An instant assorted omelette, which is composed of the following raw materials in proportions by weight:

[0025] 250g flour, 50g cornstarch, 50g eggs, 20g ham, 10g mushrooms, 10g green peppers, 15g green onions, 50g water, 50g milk, 20g cooking oil, 10g salt, 2g chicken essence, 5g white pepper.

[0026] The preparation method of the above-mentioned instant assorted omelette, concrete steps are as follows:

[0027] 1. Wash the ham, shiitake mushrooms, green peppers and green onions separately, cut into small cubes, and set aside;

[0028] 2. Put the diced ham, diced mushrooms, diced green peppers and shallots into the pot and stir-fry for 2 minutes, then add salt and continue to stir-fry for 2 minutes, remove and set aside;

[0029] 3. Put the flour and cornstarch into a bowl, add water and milk, stir for 5 minutes, then add eggs, break the egg yolk, and stir again until the flour and eggs are fully fused into batter, set aside;

[0030] 4. Put the ingredients prepar...

Embodiment 2

[0035] An instant assorted omelette, which is composed of the following raw materials in proportions by weight:

[0036] 280g flour, 65g corn starch, 65g eggs, 25g ham, 15g mushrooms, 15g green peppers, 18g shallots, 55g water, 55g milk, 25g cooking oil, 11g salt, 2g chicken essence, 7g white pepper.

[0037] The preparation method of the above-mentioned instant assorted omelette, concrete steps are as follows:

[0038] 1. Wash the ham, shiitake mushrooms, green peppers and green onions separately, cut into small cubes, and set aside;

[0039] 2. Put the diced ham, diced mushrooms, diced green peppers and shallots into the pot and stir-fry for 3 minutes, then add salt and continue to stir-fry for 2 minutes, remove and set aside;

[0040] 3. Put the flour and cornstarch into a bowl, add water and milk, stir for 6 minutes, then add eggs, break the egg yolk, and stir again until the flour and eggs are fully fused into batter, set aside;

[0041] 4. Put the ingredients prepared ...

Embodiment 3

[0046] An instant assorted omelette, which is composed of the following raw materials in proportions by weight:

[0047] 300g flour, 80g cornstarch, 80g eggs, 30g ham, 20g mushrooms, 20g green peppers, 20g green onions, 60g water, 60g milk, 30g cooking oil, 12 salt, 3g chicken essence, 8g white pepper.

[0048] The preparation method of the above-mentioned instant assorted omelette, concrete steps are as follows:

[0049] 1. Wash the ham, shiitake mushrooms, green peppers and green onions separately, cut into small cubes, and set aside;

[0050] 2. Put the diced ham, diced mushrooms, diced green peppers and shallots into the pot and stir-fry for 3 minutes, then add salt and continue to stir-fry for 3 minutes, remove and set aside;

[0051] 3. Put the flour and cornstarch into a bowl, add water and milk, stir for 6 minutes, then add eggs, break the egg yolk, and stir again until the flour and eggs are fully fused into batter, set aside;

[0052] 4. Put the ingredients prepare...

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Abstract

The invention discloses an instant assorted egg cake which comprises raw materials in parts by weight as follows: 250-300 parts of flour, 50-80 parts of corn starch, 50-80 parts of eggs, 20-30 parts of ham, 10-20 parts of shiitake mushrooms, 10-20 parts of green pepper, 15-20 parts of scallions, 50-60 parts of clear water, 50-60 parts of milk, 20-30 parts of cooking oil, 10-12 parts of salt, 2-3 parts of essence of chicken and 5-8 parts of white pepper. The instant assorted egg cake has golden color, fresh and tender taste and sharp aroma, contains no food additives and is suitable for both young and old; the instant assorted egg cake has balanced and rich nutrition, an eating method is fast and convenient, the instant assorted egg cake can be eaten just after being opened or can be heated by a microwave oven for eating, a production process is simple, production is convenient, the cost is lower, and the requirements of industrial production can be met.

Description

technical field [0001] The invention relates to an instant food, in particular to an instant assorted egg pancake and a preparation method thereof. Background technique [0002] Egg pancakes are refined from fresh eggs, high-quality flour, cornstarch, edible salt, chicken essence, green onions, oil, etc. The taste is smooth, tender and nutritious. It is the best food for breakfast without getting angry. Among them, eggs are one of the best sources of nutrition for humans. They contain a large amount of vitamins and minerals and proteins with high biological value. Corn is a good health product among coarse grains, which contains nutrients such as preventing constipation, enteritis, and intestinal cancer, and has the effects of longevity and beauty; wheat is extremely rich in nutrients such as starch, fat, amylase, steroids, and vitamin E. Carbohydrates account for about 75%, and protein accounts for about 10%, which is an important source of human body's calories and veget...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A21D2/34
Inventor 黄琪淋
Owner 黄琪淋
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