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Herba dendrodii officinalis drink and preparation method thereof

A technology of Dendrobium candidum and beverage, applied in the field of Dendrobium candidum beverage and its preparation, can solve the problems of insufficient scientific preparation process, no pharmacological and pharmacodynamic evaluation, too many additives, etc., achieve rich plant polysaccharides, enhance human immunity, The effect of lowering blood fat

Inactive Publication Date: 2017-05-31
GUANGXI YULIN RONGSHANTANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still some problems in traditional Chinese medicine beverages at present, such as the preparation process is not scientific enough, there is no systematic pharmacological and pharmacodynamic evaluation, and there are too many additives, etc.

Method used

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  • Herba dendrodii officinalis drink and preparation method thereof

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Effect test

Embodiment 1

[0029] A Dendrobium officinale beverage of this embodiment is made of the following raw materials in parts by weight: 50 parts of Dendrobium officinale, 30 parts of white fungus, 20 parts of Polygonatum odoratum, and 1 part of Stevia.

[0030] The preparation method of the dendrobium candidum beverage of the present embodiment comprises the following steps:

[0031] (1) Selection and cleaning of raw materials: take Dendrobium candidum, white fungus, Polygonatum odoratum and Stevia respectively, clean and dry;

[0032] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 80°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 100-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[0033] (3) Sterilization and cooling: Sterilize in a sterilizing pot at 121-125°C for 15 minutes, and cool naturally.

Embodiment 2

[0035] A Dendrobium candidum beverage of this embodiment is made of the following raw materials in parts by weight: 60 parts of Dendrobium candidum, 40 parts of white fungus, 30 parts of Polygonatum odoratum, and 3 parts of Stevia.

[0036] The preparation method of the dendrobium candidum beverage of the present embodiment comprises the following steps:

[0037] (1) Selection and cleaning of raw materials: take Dendrobium candidum, white fungus, Polygonatum odoratum and Stevia respectively, clean and dry;

[0038] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 100°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 200-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[0039] (3) Sterilization and cooling: Sterilize in a sterilizing pot at 121-125°C for 15 minutes, and cool naturally.

Embodiment 3

[0041] A Dendrobium candidum beverage of this embodiment is made of the following raw materials in parts by weight: 55 parts of Dendrobium candidum, 35 parts of white fungus, 25 parts of Polygonatum odoratum, and 2 parts of Stevia.

[0042] The preparation method of the dendrobium candidum beverage of the present embodiment comprises the following steps:

[0043] (1) Selection and cleaning of raw materials: take Dendrobium candidum, white fungus, Polygonatum odoratum and Stevia respectively, clean and dry;

[0044] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 90°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 150-mesh filter cloth. Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[0045] (3) Sterilization and cooling: Sterilize in a sterilizing pot at 121-125°C for 15 minutes, and cool naturally.

[0046] Beverage of the present invention is obtai...

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Abstract

The invention belongs to the field of food, and in particular relates to herba dendrodii officinalis drink and a preparation method thereof. The herba dendrodii officinalis drink is prepared from the following raw materials in parts by weight: 50-60 parts of herba dendrodii officinalis, 30-40 parts of white fungus, 20-30 parts of rhizoma polygonati odorati and 1-3 parts of stevia rebaudiana. The herba dendrodii officinalis drink has a cientific and reasonable formula, and the plurality of medicines complement each other, so that a human body is enabled to be balanced between yin and yang, and the immunity of the human body is enhanced; the herba dendrodii officinalis drink is free from any toxic and side effects, a technology is simple, and the drink is suitable for industrial production.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of food, in particular to a dendrobium candidum beverage and a preparation method thereof. [0003] 【Background technique】 [0004] Modern life is fast-paced, work pressure is high, competition is fierce, and lack of exercise makes it easy to appear symptoms of physical weakness, fatigue, and mental burnout. According to the WHO survey, more than 35% of people in the world are in a state of fatigue, and the fatigue state of middle-aged male population reaches 60%. Fatigue can lead to reduced exercise ability and work efficiency. If it is not recovered in time, it will gradually accumulate, and it will also lead to "overwork", "chronic fatigue syndrome", "overtraining syndrome", etc., which will lead to endocrine disorders and immune disorders. Decreased energy, and even organic diseases, threatening human health. [0005] Dendrobium candidum, also known as black knot grass, is a perennial herb of the genus D...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L2/60
CPCA23L2/38A23L2/60A23V2002/00A23V2200/324
Inventor 韦志厚刘星
Owner GUANGXI YULIN RONGSHANTANG BIOTECH
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