Healthy chilli oil and preparation method thereof
A technology for chili oil and health care, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to meet the growing needs of consumers, single nutrition, etc., and achieve unique flavor and reasonable formula. Scientific, scented effects
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[0019] A health-care chili oil is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] Rhodiola rosea 1, mulberry 1, glutinous rice 1.3, frangipani 1.3, loquat flower 1, celery 1.1, moss 1.2, strawberry 2, pear 3, rice vinegar 9, pork fat 55, salad oil 110, 45 peppers, 20 onions, 4 nutritional additives;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of Aconitum japonica leaves, 1.4 parts of jasmine flowers, 0.9 parts of papaya seeds, 1.3 parts of loofah, 7 parts of bitter gourd, 50 parts of bean dregs, and 22 parts of preserved eggs;
[0022] The preparation method is as follows: (1) Peel the bitter gourd, add 3-4 times of water to make a slurry, add the leaves, jasmine, papaya seeds, and loofah to the obtained slurry, decoct with a slow fire for 30-35 minutes, filter to remove the residue , get healthy bitter gourd juice;
[0023] (2) Take preserved egg...
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