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Healthy chilli oil and preparation method thereof,Traditional Chinese medicinal prescription for treating acute conjunctivitis and preparation method thereof,Medicine powder for treating acute and chronic suppurative otitis media and preparation method,Health-care comfortable fabric and processing technology thereof,Fish-fragrant agaric beverage and preparation method thereof

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Healthy chilli oil and preparation method thereof

InactiveCN103989131AUnique flavorThe formula is scientific and reasonableNatural extract food ingredientsFood ingredient functionsFragariaFlavor

The invention discloses healthy chili oil and a preparation method thereof, and the healthy chili oil is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rhodiola, 0.9-1 part of mulberry, 1.2-1.3 parts of pipewort, 1.1-1.3 parts of plumeria rubra, 0.8-1 part of loquat flower, 1-1.1 parts of dickinsia hydrocotyloides franch, 0.9-1.2 parts of climacium dendroides, 2-3 parts of strawberry, 2-3 parts of pear, 8-9 parts of rice vinegar, 50-55 parts of fatty pork, 100-110 parts of salad oil, 40-45 parts of chili, 15-20 parts of onions and7-8 parts of a nutritional additive. The healthy chili oil is unique in flavor, and reasonable and scientific in formula, the added fatty port is fired into pork oil which is rich in vitamin A, so that the healthy chili oil is much rich in fragrance; in addition, the healthy chili oil is also added with a variety of Chinese herbal medicines in the processing process, so that the healthy chili oil has the effects of tonifying Qi, clearing away the lung-heat, benefitting intelligence, nourishing heart, nourishing yin, supplementing blood, improving eyesight and removing nebula.

Owner:HEXIAN COUNTY JILONGSHAN CONDIMENT

Traditional Chinese medicinal prescription for treating acute conjunctivitis and preparation method thereof

ActiveCN103536707AImprove immunityQuick resultsAntibacterial agentsSenses disorderPhysical well beingAdemetionine

The invention relates to a traditional Chinese medicinal prescription for treating acute conjunctivitis and a preparation method thereof, and belongs to the technical field of medicines. The invention provides a traditional Chinese medicinal prescription for treating acute conjunctivitis. The prescription consists of the following raw materials in parts by weight: 10-15 parts of senecio scandens, 10-15 parts of common scouring rush herb, 5-10 parts of cassia seed, 6-10 parts of fructus viticis, 5-10 parts of chrysanthemum, 8-14 parts of mulberry leaf, 8-15 parts of self heal, 3-5 parts of golden thread, 5-9 parts of dandelion, 5-10 parts of Chinese violet, and 5-9 parts of folium isatidis. The traditional Chinese medicinal prescription for treating acute conjunctivitis is prepared by scientific compatibility according to pathogenesis, has the functions of clearing heat and removing toxicity, diminishing inflammation and removing internal fire, cooling and activating blood and the like, and is quick in response, short in course of treatment and high in cure rate, so that the patient immunity can be improved, patients can be quickly recovered to normal work and life, the spreading rate is reduced, and the body health of surrounding people can be guaranteed.

Owner:海门市创豪工业设计有限公司

Medicine powder for treating acute and chronic suppurative otitis media and preparation method

InactiveCN104546918AEnlightenedHas heat-clearing and detoxifyingHeavy metal active ingredientsPowder deliveryAdditive ingredientMedicine

The invention relates to medicine powder for treating acute and chronic suppurative otitis media and a preparation method. The medicine powder comprises the following ingredients in parts by mass: 1-3 parts of borneol, 1-3 parts of musk, 1-3 parts of minium, 1-3 parts of dried alum and 1-3 parts of fossil fragment. The method comprises the steps of selecting the high-quality and clean borneol, the musk, the minium, the dried alum and the fossil fragment according to the parts by mass, picking outresidual impurities and dust respectively for future use, and B, grinding the medicines into extra fine powder, putting in a sterile room for ultraviolet sterilization, and then subpackaging the sterilized extra fine powder equivalently (sealing with a porcelain bottle) to obtain the finished product of the medicine powder.

Owner:四川金堂海纳生物医药技术研究所

Health-care comfortable fabric and processing technology thereof

InactiveCN107287733AMoisture-absorbing and breathableAntistaticWoven fabricsUltravioletBlood pressure

The invention discloses a health-care comfortable fabric which is formed by weaving warp and weft. The warp is formed by blending pearl fibers and kender fibers, the weft is formed by blending and weaving pearl fibers and flax fibers, the blending ratio of the pearl fibers to the kender fibers in the warp is 2:3, and the blending ratio of the pearl fibers to the flax fibers in the weft is 3:2. The health-care comfortable fabric has the advantages of being hygroscopic, permeable to air, resistant to static electricity and ultraviolet, smooth, cool, soft, comfortable, thermal and the like, and has the health-care effects of soothing the nerves and arresting convulsion, improving eyesight and eliminating nebula, removing toxins, promoting tissue regeneration, inhibiting bacteria, regulating blood pressure, reducing blood lipid, resisting allergy, improving human body microcirculation and the like.

Owner:NANTONG XINTIANDI TEXTILE PRINTING & DYEING CO LTD

Fish-fragrant agaric beverage and preparation method thereof

InactiveCN103719973APromote circulationGreat tasteNatural extract food ingredientsFood ingredient functionsLimoniumPORK INTESTINE

The invention discloses fish-fragrant agaric beverage and a preparation method thereof. The fish-fragrant agaric beverage is prepared from the following raw materials in parts by weight: 60-65 parts of agaric, 1-1.2 parts of lindera aggregate leaves, 2.2-2.4 parts of rhizoma cibotii, 1.8-2 parts of horsetail, 1.3-1.5 parts of lychee exocarp, 2.4-2.7 parts of pumpkin leaves, 1.8-2 parts of ginseng rhizome, 1.6-1.8 parts of holly root leaves, 4-5 parts of grape seed oil, 50-55 parts of sophora flower buds, 2-3 parts of bamboo salt, 3-4 parts of lemons, 4-5 parts of leaf mustard, 12-14 parts of pork intestines, 15-17 parts of grass carp meat, 0.5-0.6 part of yeast and 7-8 parts of nutritional health-protection liquid. The fish-fragrant agaric beverage tastes delicious and has unique flavor; the added grass carp meat enables the fish-fragrant agaric beverage to taste delicious and contains rich unsaturated fatty acid and selenium elements, so that the fish-fragrant agaric beverage is favorable for blood circulation and can resist aging and cancers; moreover, the grape seed oil contains linoleic acid and proanthocyanidin, so that free radicals can be resisted; meanwhile, the fish-fragrant agaric beverage also contains various traditional Chinese herbal components, so that the effects of warming the middle qi, regulating qi, removing nebula, dispelling rheumatism and clearing heat can be achieved.

Owner:WUHU JIACHENG ELECTRONICS TECH

Eye medicinal oil and preparation method thereof

InactiveCN104997954ASimple manufacturing methodSignificant effectSenses disorderPlant ingredientsChrysanthemum FlowerMedicine

An eye medicinal oil comprises, by weight, 12 parts of wild chrysanthemum flower, 12 parts of pipewort flower, 9 parts of Equisetum hyemale L. and a proper amount of plant essential oil. The eye medicinal oil is prepared through the following steps: carrying out oil immersion at normal temperature, carrying out 80DEG C low-temperature heating, cooling, carrying out precipitating clarification, mixing and stirring, carrying out precipitating clarification, filtering, filling a small brown glass bottle with the above obtained material, and covering a bottle cap with a dropper.

Owner:匡建华

Bat dung heat clearing and eyesight improving tea and preparing method thereof

InactiveCN106417742ACompatibility is simpleWith scattered bloodPre-extraction tea treatmentMicrochiropteraEdgeworthia chrysantha

The invention relates to bat dung heat clearing and eyesight improving tea and a preparing method thereof. The bat dung heat clearing and eyesight improving tea is prepared from tea and Chinese herb extracts by the mass ratio of 1:4, and the Chinese herb extracts are prepared from, by weight, 20-40% of bat dung, 10-20% of pleioblastus amarus leaves, 10-15% of cordyceps sobolifera, 10-15% of semen cassia, 5-10% of nacre mother of pearl, 5-10% of butterflybush flower, 5-10% of buerger pipewort flower, 3-5% of coral, 3-5% of cypraeae concha and 3-5% of edgeworthia chrysantha lindl. The preparing method includes the main steps of a preparing materials, b extracting filter liquor, c carrying out centrifugal separation and concentration, d smearing and drying and e parching and sterilizing. The bat dung heat clearing and eyesight improving tea has the effects of clearing heat, improving eyesight, dispersing extravasated blood, removing qi stagnation and eliminating corneal opacity after being drunk for a long time.

Owner:HARBIN LINGDAN HONGYUN TEA

Chinese herbal medicine oral liquid for treating infectious rhinitis of chicken

ActiveCN104547351AHeat-clearing and detoxifyingWith eyesightAntibacterial agentsPharmaceutical delivery mechanismPeppermintsHerb

The invention discloses Chinese herbal medicine oral liquid for treating infectious rhinitis of chicken. The Chinese herbal medicine oral liquid is prepared from the following raw material medicines in parts by weight: 4-6 parts of climbing groundsel herb, 3-5 parts of siberian cocklour fruit, 3-5 parts of simpleleaf shrub chastetree fruit, 3-5 parts of cassia seed, 2-4 parts of thin evodia twig and leaf, 2-4 parts of grassleaf sweelflag rhizome, 2-4 parts of suberect spatholobus stem, 1-2 parts of wrinkled gianthyssop herb, 1-2 parts of peppermint and 1-2 parts of liquorice root. The Chinese herbal medicine oral liquid disclosed by the invention can be used for treating infectious rhinitis of the chicken, is short in treatment course and high in cure rate, is safe, cannot cause toxic or side effects, and is convenient to take.

Owner:HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY +1

Hippophae rhamnoides composition, application thereof, skin care cream prepared from hippophae rhamnoides composition and preparation method of skin care cream

InactiveCN106726972APrevent agingTo promote metabolismCosmetic preparationsHydroxy compound active ingredientsAntioxidantUltraviolet

The invention provides a hippophae rhamnoides composition with skin whitening and anti-aging effects, prepared from hippophae rhamnoides fruit oil, gromwell extract, methyl salicylate, menthol, camphor, paeonol and borneol. The invention further provides a skin care cream prepared from the composition, and the skin care cream is prepared on the basis of the raw materials of the hippophae rhamnoides composition added with one or more of an emollient, a thickening agent, a penetration enhancer, an antioxidant and an ultraviolet absorbent. The composition provided by the invention comprehensively conditions skin, restores each index of skin, plays the effects of preventing aging of skin and fading spots, and also can be used for treating burn and scald. The skin care cream prepared from the composition can effectively promote penetration and absorption of skin to the composition, so the skin care effect is better played, and simultaneously, the cosmetic is regulated in properties to be easy to preserve and apply.

Owner:鄂尔多斯市天骄资源发展有限责任公司

Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof

InactiveCN103549527AFit for consumptionCrispy tasteFood shapingFood preparationBiotechnologyAlder

The invention provides shelled melon seeds with spicy and hot mushroom flavor, and a preparation method thereof. The shelled melon seeds with spicy and hot mushroom flavor are prepared from following raw materials in parts by weight: 450-500 parts of shelled melon seeds, 2-3 parts of pomegranate leaves, 1-1.2 parts of spora lygodii, 3-4 parts of notopterygium incisum, 1.5-1.7 parts of anaphalis lactea, 2-2.5 parts of scented daphne leaves, 1-1.5 parts of ficus microcarpa barks, 2-3 parts of alder barks, 3-4 parts of ficus microcarpa resin, 8-10 parts of flammulina velutipes, 6-8 parts of fermented bean curds, 45-50 parts of chili oil, 13-14 parts of sesames, 6-7 parts of dried meat floss, 12-15 parts of soybeans, 10-12 parts of white spirit, 80-90 parts of sorghum flour and 7-8 parts of a nutritional and health-care solution. The shelled melon seeds with spicy and hot mushroom flavor have a crispy mouth feel and fuses the delicate flavor of mushrooms; after the shelled melon seeds with spicy and hot mushroom flavor are eaten, a mouth is full of aroma and the aftertaste is long; meanwhile, the added sorghum flour is high in protein content and is enriched with minerals and vitamins, so as to supplement nutrition to a human body; furthermore, the shelled melon seeds with spicy and hot mushroom flavor have the effects of inducing diuresis to alleviate edema, dispelling cold and relieving exterior syndrome, dispelling the wind and dampness, improving the eyesight and removing pannus, and calming the liver and suppressing yang; the shelled melon seeds with spicy and hot mushroom flavor are suitable for being eaten by all people and are a leisure and health-care food.

Owner:HEFEI CAIJIN FOOD

Medicament composition for eye

InactiveCN101327238AConvenient treatmentImprove antibacterial and antiviral effectsAntibacterial agentsSenses disorderAntibiosisActive component

An ocular medical composite is characterized in that the raw materials and weight ratios thereof of the active components in the composite are as follows: 1.0 to15g of bear bile, 50 to 600g of wild chrysanthemum, 0.2 to 1.0g of borax, 1.0 to 15g of boric acid, and 2.0 to 5.0g of sodium chloride. The medical composite has functions of antibiosis and antivirus and treats pinkeye effectively. Besides, the medical composite has the features of relieving itching, improving eyesight and removing eyewinker, clearing away heat and relieving spasm, reducing eyestrain, etc.

Owner:HENAN TALOPH PHARMACEUTICAL STOCK CO LTD

Traditional Chinese medicine composition for treating canine virus hepatitis and preparation method thereof

InactiveCN104940564AQuench thirstWith antipyretic and desteamingAnthropod material medical ingredientsDigestive systemCortex FraxiniThirst

The invention relates to a traditional Chinese medicine composition for treating canine virus hepatitis. The traditional Chinese medicine composition is prepared from lotus leaf, raw gypsum, rhizoma anemarrhenae, antelope horns, turtle shell, cicada slough, the root of Chinese pulsatilla and cortex fraxini. The traditional Chinese medicine composition can be powder, and is prepared through the following steps: (1) weighting the traditional Chinese medicines according to a formula ratio; (2) adopting an infiltration method to enable water 2-3 times of the traditional Chinese medicines to slowly enter the traditional Chinese medicines until the traditional Chinese medicines are soaked and the water is used up; (3) performing drying under reduced pressure at 40-70 DEG C until the soaked traditional Chinese medicines are dried completely; (4) smashing the dried traditional Chinese medicines by a pulverizer, and enabling the smashed traditional Chinese medicines to pass through a 30-100-mesh sieve; (5) mixing for 10-15 minutes, so as to obtain traditional Chinese medicine powder; (6) packaging into bags, so as to obtain the finished product, wherein each bag is filled with 100-200 g of traditional Chinese medicine powder. The traditional Chinese medicine composition has the efficacy of clearing heat, drying dampness, relieving restlessness, quenching thirst, clearing hectic heat, improving acuity of vision, removing nebula, cooling blood and relieving dysentery. The traditional Chinese medicine composition provided by the invention, is definite in the curative effect on the canine virus hepatitis, and the effective rate can reach 96.8%.

Owner:SRICK TIANJIN BIO TECH

Plaster for treating scrofula and preparation method of plaster

InactiveCN106822726AEasy to controlDisease controlAntibacterial agentsHydroxy compound active ingredientsWestern medicineVitamin C

The invention relates to a plaster for treating scrofula and a preparation method of the plaster, and belongs to the technical field of combination of Chinese traditional and western medicines. The plaster is prepared from, by weight, 18-32 parts of bile paste, 22-40 parts of Kansu sandwort herb, 33-50 parts of ethyl alcohol, 6-10 parts of fresh common selfheal spike, 3-8 parts of fresh crescent-shaped euphorbia herb, 5-9 parts of fresh purslane herb, 2-7 parts of fresh M. microsorum Ching, 4-8 parts of fresh Phymatodes crentopinnata Ching, 8-25 parts of traditional Chinese medicine powder, 11-26 parts of thick traditional Chinese medicine paste and 1-3 parts of vitamin C. The plaster for treating the scrofula is externally applied on a disease position, growth and lesion of the scrofula can be effectively controlled, and the plaster can effectively prevent symptoms such as low heat, night sweat and loss of appetite caused by the scrofula.

Owner:栾瑞玲

Zhuang ethnomedicine external fuming and washing soup for treating haemorrhoids

InactiveCN107823303AHeat-clearing and detoxifyingWith eyesightInorganic boron active ingredientsPharmaceutical delivery mechanismTinospora capillipesPouzolzia zeylanica

The invention belongs to the technical field of traditional Chinese medicines, and discloses Zhuang ethnomedicine external fuming and washing soup for treating haemorrhoids. The Zhuang ethnomedicine external fuming and washing soup is prepared by the following raw materials by weight: 25-30 parts of cineraria repanda, 20-30 parts of Tinospora capillipes Gagnep, 20-25 parts of pouzolzia zeylanica,25-35 parts of radix sophorae flavescentis, 15-25 parts of golden cypress, 10-20 parts of flos sophorae, 10-18 parts of rheum officinale, 18-22 parts of lonicera japonica, 18-22 parts of moutan bark,18-22 parts of root of common peony, 13-18 parts of coptis chinensis, 28-35 parts of alumen, 28-35 parts of compound of glauber-salt and liquorice, and 18-22 parts of sodium borate. The Zhuang ethnomedicine external fuming and washing soup for treating the haemorrhoids is capable of rapidly eliminating symptoms, and improving the adverse effect to a patient caused by the haemorrhoids. The haemorrhoids is cured without relapse.

Owner:武宣县中医院

A kind of preparation method of carnation tea

ActiveCN103734418BRich typeHigh purityTea substituesFood preparationCooking & bakingRoom temperature

The invention relates to a preparation method of dianthus chinensis tea, which comprises the following steps: picking the dianthus chinensis and screening and baking; after taking the dianthus chinensis out of the drying room, placing for cooling for 20-24 hours; after the dianthus chinensis becomes soft, sub-packaging to obtain dry tea; decocting the dry tea and combining the filtrate; and concentrating, standing, filtering, concentrating, drying, sterilizing, cooling to room temperature and sub-packaging into teabag paper bags, and sealing to obtain teabags. The preparation method is scientific and reasonable and simple and easy to implement and has high production continuity; the types of the obtained medicinal tea are diverse, and the purity of the dianthus chinensis extract is high; the baking temperature is moderate, the time is proper, and a good aroma extraction effect can be realized; and the medicinal active ingredients of dianthus chinensis tea can be maintained to the greatest degree, and the nutritional value is increased. In the dianthus chinensis tea prepared by the method provided by the invention, the tea soup has emerald green and golden yellow bright color as well as faint and pleasant scent; and the dianthus chinensis tea has the functions of clearing heat and excreting water, breaking blood and dredging channels, relieving swelling and pain, improving eyesight and removing nebula and the like as well as the characteristics of easiness in carrying, convenience in use, nature and pureness and the like.

Owner:ANQING CITY LYUYIN AGRI DEV

Traditional Chinese medicine composition for relieving asthenopia and treating myopia and preparation method thereof

PendingCN112089795AQuickly relieve visual fatigueImprove and enhance naked eye visionSenses disorderPlant ingredientsAngelica Sinensis RootTraditional medicine

The invention provides a traditional Chinese medicine composition for relieving asthenopia and treating myopia and a preparation method thereof, and belongs to the technical field of medicines. The traditional Chinese medicine composition for relieving asthenopia and treating myopia is mainly prepared from, by weight, 13-27 parts of radix angelica sinensis, 7-13 parts of semen cassiae, 9-15 partsof radix salviae miltiorrhizae, 5-15 parts of folium mori, 7-13 parts of spica prunellae, 6-14 parts of herba dendrobii and 8-12 parts of pearl powder. According to the traditional Chinese medicine composition for relieving asthenopia and treating myopia and the preparation method thereof, the semen cassiae is adopted as the monarch, traditional Chinese medicine traditional formula 'Guangmingsan'is fused, and the effects of improving eyesight and removing nebula, dispelling wind and clearing heat and eliminating dampness and relieving itching are achieved.

Owner:杨浩

Preparation method of externally-applied medicinal liquor for verruca plantaris

InactiveCN107158206AQuick removalNot easy to relapseAntiviralsPteridophyta/filicophyta medical ingredientsLimoniumClematis

The invention discloses a preparation method of externally-applied medicinal liquor for verruca plantaris. The medicinal liquor is prepared from, by weight, 15-20 parts of fresh lemon, 10-15 parts of garlic head, 8-12 parts of fresh dandelion stalk, 15-20 parts of trichloroacetic acid with concentration of 30-40%, 8-12 parts of horsetail, 4-7 parts of rhizoma cyperi, 10-14 parts of radix clematidis, 5-8 parts of herba taching, 3-6 parts of radix angelicae, and 60-80 parts of distilled spirit. The medicinal liquor prepared by the method can rapidly remove verruca plantaris; generally, small verrucous body can be removed within 15-30 days, and big intractable verrucous body also can be removed within 2 months; after being cured, the verrucous body is not easy to reoccur. The medicinal liquor is free from big skin damage; after removing the verrucous body, skin of the foot part can be recovered within half a month generally. The medicinal liquor is gentle and not pungent in flavor, and free from air pollution.

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Owner:苏州健乔食品科技有限公司

Spicy corn flour and preparation method thereof

InactiveCN103815265ARich bouquetIncrease appetiteNatural extract food ingredientsFood ingredient functionsAdditive ingredientTremella

The invention discloses a spicy corn flour and a preparation method thereof. The spicy corn flour is characterized by being composed of the following raw materials in parts by weight: 500 to 550 parts of niblet, 3 to 4 parts of burdock root, 4 to 5 parts of unprocessed rehmannia root, 1 to 2 parts of lotus leaf, 3 to 4 parts of bunge cherry seed, 1 to 2 parts of pipewort flower, 3 to 4 parts of Chinese brake herb, 1 to 2 parts of chuanminshen violaceum, 8 to 9 parts of blueberry, 3 to 4 parts of carrot, 3 to 4 parts of garlic, 20 to 22 parts of liquor, 10 to 11 parts of pepper, 5 to 6 parts of waxberry, 4 to 5 parts of tremella, and 7 to 8 parts of nutrition additive. The spicy corn flour has a rich bouquet and a proper sweet and spicy taste, and can promote the appetite; a plurality of fruits and vegetables is added during the processing process, thus the corn flour is rich in vitamins; moreover the corn flour contains a plurality of traditional Chinese herbals, so that the corn flour has the functions of tonifying spleen, lubricating intestines, dissipating wind-hot, improving eyesight, removing nebula, nourishing yin, and clearing away lung heat.

Owner:HEFEI KANGLING HEALTH TECH

Manufacture method for flavored cooked glutinous rice balls

InactiveCN106472989ARaw materials are easy to getSimple recipeNatural extract food ingredientsFood ingredient functionsBiotechnologyCell budding

The present invention discloses a manufacture method for flavored cooked glutinous rice balls. The flavored cooked glutinous rice balls are prepared by combining the following raw materials in weight: glutinous rice, flos buddlejae dried buds, liquidambar formosana tender leaves, preserved meat, sesame seeds, edible salt, etc. The flavored cooked glutinous rice balls are easy to obtain in raw materials, unique in recipe, simple in processing technology, and easy to implement, have a combination of color, fragrance and taste, can increase people's appetite, and has health-care effects of strengthening spleen and promoting appetite, clearing heat and dispersing fire, promoting qi circulation, improving eyesight and eliminating nubecula, etc.

Owner:黄保成

Garlic sprout or onion sprout nutrient solution, preparation method thereof and use method of nutrient solution

InactiveCN108569928AAnti-inflammatory and analgesicAntitussive and diureticCalcareous fertilisersBioloigcal waste fertilisersGrape seedNutrient

The invention discloses garlic sprout or onion sprout nutrient solution which is prepared from, by weight, 30-40 parts of pearl powder, 20-30 parts of lucid ganoderma, 8-12 parts of green tea, 13-18 parts of grape peel, 13-18 parts of grape seeds, 2-3 parts of apple seeds, 6-9 parts of tea polyphenol and 20-30 parts of greater celandine herbs. The invention further discloses a preparation method and a use method of the garlic sprout or onion sprout nutrient solution. The nutrient solution is prepared by decocting and fermenting pure natural and pollution-free raw materials, the prepared nutrient solution contains rich nutrient substances and physiological activators and is easily absorbed by garlic or onions, and cultured garlic sprouts or onion sprouts have the functions of preventing diseases, resisting viruses and aging, beautifying and enhancing immunity.

Garlic sprout or onion sprout nutrient solution, preparation method thereof and use method of nutrient solution

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Owner:张寒松

Liver fire-clearing celosia seed glutinous rice balls and production method thereof

InactiveCN105767668AClear liver fireHas dehumidificationFood preparationCelosiaOcimum gratissimum

The invention discloses liver fire-clearing celosia seed glutinous rice balls and a production method thereof. The liver fire-clearing celosia seed glutinous rice balls comprise glutinous rice ball wraps and stuffing; and the glutinous rice ball wraps are made of black glutinous rice flour, purple sweet potato flour, oat flour, celosia seeds, medicine terminalia leafs, Ocimum gratissimum, radix adenophorae, Panzeria alashanica, Luisia teres, unilocular crateva roots, conferted sawgrass herbs, pearl shells, Monochoria hastate and fruits of citrin or trifoliate orange. The production method comprises the following main steps: preparing the black glutinous rice flour, preparing a mixed extract, preparing dough, coating the stuffing by the wraps, freezing, and obtaining final products. Tastes of the wraps of the glutinous rice balls disclosed by the invention are effectively improved when compared with traditional wraps which are only made of glutinous rice and water; moreover, values of the wraps are increased, so that the glutinous rice balls disclosed by the invention have the functions of clearing liver fire, eliminating damp-heat, improving eyesight and removing nebula.

Owner:HARBIN TIANYI ECOLOGICAL AGRI BYPROD

Bletilla paste for repairing skin burn and preparation method thereof

InactiveCN106924538AEffective pain reliefPain reliefHydroxy compound active ingredientsDermatological disorderBletilla striataMyrrh

The invention discloses bletilla paste for repairing skin burn and a preparation method thereof. The bletilla paste comprises the following raw materials in parts by weight: 20-50 parts of bletilla, 15-30 parts of golden cypress, 20-40 parts of garden burnet, 15-30 parts of rheum officinale, 5-8 parts of myrrh, 16-30 parts of glycyrrhiza, 10-20 parts of pumpkin pedicel, 8-12 parts of goldthread roots, 3-8 parts of pearl essence, 10-20 parts of borneol and 8-16 parts of angelica sinensis. The bletilla paste disclosed by the invention not only can effectively and quickly relieve pain, but also can repair skin burn, and is short in time of treatment without scars; and the manufacturing process is also relatively simple.

Owner:安治明

Chinese medicinal burn patch and preparation method thereof

InactiveCN106860766AEffective pain reliefPain reliefHydroxy compound active ingredientsMammal material medical ingredientsBletilla striataMYRRH TINCTURE

The invention discloses a Chinese medicinal burn patch and a preparation method thereof. The Chinese medicinal burn patch comprises the following raw materials by weight: 20-50 parts of bletilla striata, 15-30 parts of phellodendron, 20-40 parts of garden burnet, 1-4 parts of musk, 20-40 parts of acacia catechu, 5-8 parts of myrrh, 16-30 parts of licorice, 3-8 parts of pearl powder, 10-20 parts of borneol, and 8-16 parts of Chinese angelica. The Chinese medicinal burn patch provided by the invention not only can achieve effective and fast pain relieving, but also has short treatment time, and does not leave scar. Also the making process is simple.

Owner:安治明

Polished glutinous rice nutritional flavor melon seeds and preparation method thereof

InactiveCN104366600AWith evacuation of wind and heatWith eyesightNatural extract food ingredientsFood ingredient functionsBiotechnologyFreeze-drying

The invention discloses polished glutinous rice nutritional flavor melon seeds and a preparation method thereof. The polished glutinous rice nutritional flavor melon seeds are prepared from the following raw materials in parts by weight: 200-210 parts of sunflower seeds, 30-40 parts of salt, 20-30 parts of vinegar, 10-15 parts of cinnamon powder, 10-15 parts of cooking wine, 5-6 parts of polished glutinous rice, 3-4 parts of green soybeans, 18-22 parts of prune juice, 4-5 parts of pig blood, 7-8 parts of whitebaits, 5-6 parts of freeze-dried honey powder, 6-7 parts of pumpkin flowers, 2-3 parts of old deep-fried fluffy dough sticks, 1-2 parts of sea cucumbers, 1-2 parts of dwarf lilyturf tuber, 1-2 parts of horsetail, 1-1.5 parts of American ginseng, 1-1.5 parts of garlic, an appropriate amount of water and 50-60 parts of nutritional additives. According to, the polished glutinous rice nutritional flavor melon seeds disclosed by the invention, the polished glutinous rice is used, the polished glutinous rice is rich in B vitamins, can warm spleen and stomach and benefit middle qi and has the effects of reinforcing deficiency, enriching blood, invigorating spleen, warming stomach, inhibiting sweating and the like, and the added traditional Chinese medicines have the effects of dispelling wind and heat, improving eyesight, removing nebula and stopping bleeding.

Owner:申建华

Coffee mushroom flavor shish kebab and preparation method thereof

InactiveCN103652978AFragrantGreat tasteFood shearingNatural extract food ingredientsOysterFood flavor

The invention discloses a coffee mushroom flavor shish kebab and a preparation method thereof. The coffee mushroom flavor shish kebab is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of mutton, 1-1.2 parts of fructus rosae laevigatae, 0.8-1 part of scouring rush, 2-2.3 parts of cockscombs, 1.3-1.5 parts of panax zingiberensis leaves, 1.6-1.8 parts of rabdosia amethystoides roots, 2.2-2.5 parts of ginseng flowers, 1-1.5 parts of orange seeds, 0.1-0.2 part of ganoderma lucidum spores oil, 25-30 parts of sticky rice, 3-4 parts of mayonnaise, 10-12 parts of oyster mushrooms, 6-8 parts of coprinus comatus, 10-11 parts of coffee beans, 3-4 parts of chocolate fragments, 35-40 parts of orange juice and 5-6 parts of a nutrition additive. According to the coffee mushroom flavor shish kebab, the mutton odor is removed by pickling the sliced buttons, and the mutton is integrated with the fragrance of other raw materials due to rolling; furthermore, the mutton, the mushrooms, the coffee beans and the like are combined together, so that the nutrition of the coffee mushroom flavor shish kebab is balanced; meanwhile, the preparation technology disclosed by the invention is simple; the produced coffee mushroom flavor shish kebab smells good, has tender meat, is chewy, tastes delicious and has the effects of clearing heat, detoxifying, removing nebula and resisting cancers.

Owner:HUAIYUAN DAYU FOOD TECH

Tortoise gallbladder wine and preparation method thereof

InactiveCN106434213AGreat tasteWith eyesightSenses disorderAntipyreticLycium barbarum fruitWolfiporia extensa

The invention discloses a tortoise gallbladder wine and a preparation method thereof. The tortoise gallbladder wine is prepared by soaking a traditional Chinese medicine composition into Baijiu, wherein the weight ratio of Baijiu to the traditional Chinese medicine composition is 100:(19-42); the traditional Chinese medicine composition mainly comprises the following components in parts by weight: 0.2 to 0.4 part of tortoise gallbladders, 0.5 to 1 part of tortoise eggs, 5 to 7 parts of tortoise plastron, 10 to 30 parts of hawthorn, 0.1 to 0.3 part of momordica grosvenori, 0.1 to 0.3 part of the fruit of Chinese wolfberry, 0.5 to 2 parts of Chinese dates, 0.2 to 0.5 part of jasmine, 0.1 to 0.3 part of clove and 0.4 to 0.8 part of poria cocos. The tortoise gallbladder wine with good taste is prepared by adding tortoise gallbladders as well as various traditional Chinese medicines and food materials into Baijiu, and can improve eyesight, dredge collaterals, nourish blood, tonify heart and qi, invigorate blood circulation, dispel wind and eliminate dampness.

Owner:黄林

Preparation method of dianthus chinensis tea

ActiveCN103734418ARich typeHigh purityTea substituesFood preparationRoom temperatureEmerald

Owner:ANQING CITY LYUYIN AGRI DEV

Medicine for treating neurodermatitis and preparation method thereof

InactiveCN108671174AHeat-clearing and detoxifyingPain relieverAnthropod material medical ingredientsHydroxy compound active ingredientsCurative effectSkin cell

The invention discloses a medicine for treating neurodermatitis. The medicine is prepared from the following crude drugs of effective components in parts by weight: fructus rosin, fructus kochiae, rhizoma atractylodis, radix rehmanniae recen, radix stemonae, periostracum cicadae, radix angelicae sinensis, rhizoma polygoni cuspidati, tuber fleeceflower stem, cortex moutan, radix saposhnikoviae, liquorice root, herba schizonepetae, rhizoma et radix notopterygii, radix angelicae dahurioae, rhizoma coptidis, radix scutellariae, cortex phellodendri chinensis, honeysuckle flower, fructus forsythiae,radix puerariae lobatae, and borneol. The special medicine for treating the neurodermatitis has the advantages that the effects of clearing blood heat, removing blood dryness, tonifying internal deficiency, nourishing the stomach and tonifying the spleen, as well as soothing the liver and regulating Qi are realized; after multiple-year clinical discrimination, the effect of treating the neurodermatitis is particular; the neurodermatitis can be effectively and rapidly treated, the metabolism of skin cells is promoted, the injured skin cell is repaired, the aging of the skin cells is delayed, the vitality and elasticity of the skin are restored, the administration is convenient, and the medicine is suitable for being popularized.

Owner:张春枝

Coke wheat germ flour and preparation method thereof

InactiveCN103798643APromote growth and developmentImprove immunityNatural extract food ingredientsFood ingredient functionsPassiflora wilsoniiBlood sugar

The invention relates to coke wheat germ flour and a preparation method thereof. The coke wheat germ flour is characterized by being prepared from the following raw materials in parts by weight: 300-330 parts of wheat germs, 1-1.2 parts of caterpillar fungus, 2.2-2.4 parts of cushaw flowers, 1.4-1.7 parts of pipewort, 1.3-1.5 parts of radix puerariae, 0.9-1.2 parts of fructus amomi, 1.2-1.5 parts of fescue, 2.4-2.5 parts of passiflora wilsonii, 15-20 parts of fructus chaenomelis, 10-11 parts of red beans, 2-3 parts of cream, 18-20 parts of coke, 10-11 parts of pigeon egg liquid, 20-22 parts of camellia oil and 4-5 parts of nutrition additives. According to the coke wheat germ flour, the nutrition is rich; the added pigeon egg liquid contains amino acids which are essential to a human body and multiple vitamins so as to promote the growth and the development of the human body and enhance the immunity of the human body; the coke can enable the coke wheat germ flour to be unique in flavor and enable the coke wheat germ flour to be fragrant, sweet and delicious by being matched with the cream. Besides, the coke wheat germ flour disclosed by the invention has the effects of dispelling wind and heat, improving eyesight and removing nebula, reducing blood pressure and blood sugar, warming spleen and nourishing lung.

Owner:陈瑞

Pawpaw and bean dreg fermented milk capable of promoting digestion and preparation method thereof

InactiveCN105053191AFull of nutritionFull of aromaMilk preparationBiotechnologyPetal

The invention discloses a pawpaw and bean dreg fermented milk capable of promoting digestion. The fermented milk is composed of the following raw materials in parts by weight: 800 to 820 parts of bean dreg, 2 to 2.3 parts of cicada slough, 2.5 to 2.8 parts of ramie root, 2.3 to 2.5 parts of euphorbia indica, 1.9 to 2.1 parts of balanophora involucrate, 2 to 2.2 parts of clove twig, 20 to 25 parts of day lily, 40 to 45 parts of pawpaw, 15 to 20 parts of rose petal, 15 to 20 parts of straw, 4 to 5 parts of Arabic gum, 0.7 to 0.8 part of PGA, 2.5 to 2.7 parts of sodium alginate, 900 to 920 parts of degreased milk powder, 800 to 820 parts of white granulated sugar, 100 to 110 parts of leavening agent, a proper amount of corn protein powder, and a proper amount of garlicin. The bean dreg fermented milk is rich in soybean fragrance and milk fragrance. After a microwave treatment, the water soluble dietary fiber content is increased, and the added garlicin greatly reduces the activity of lipoxidase in bean dregs. The soybean odor is radically removed after several times of boiling. The obtained fermented milk has a soft taste, rich nutrients and fragrance.

Owner:ANHUI RENRENFU BEAN IND

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