207results about How to "Antidiarrheal" patented technology

A Chinese medicine in the form of pill for treating the gastrointestinal diseases, especially the acute diarrhea and intestinal irritable syndrome, is prepared from 10 Chinese-medicinal materials including jujube, musk, rhubarb, Chuan-xiong rhizome, etc. Its preparing process is also disclosed.

The invention relates to a rex rabbit compound feed, which is formed by mixing and stirring the following materials in parts by weight: 30-40 parts of corn, 25-30 parts of bran, 3-6 parts of bean pulp, 3-6 parts of cottonseed meal, 3-6 parts of peanut meal, 20-30 parts of alfalfa, 6-10 parts of purple sweet potato leaves, 6-10 parts of sunflower leaves, 5-10 parts of sophora japonica leaves, 2-3 parts of purslane, 2-3 parts of Agastache rugosus and 4-6 parts of premix. The rex rabbit compound feed has the characteristics of promoting growth and development of the rex rabbits, improving fur quality, enhancing organism immunity, preventing diseases and improving meat quality.

The invention discloses grenadine juice and a preparation method thereof, which belongs to the field of fruit juice processing. The grenadine juice is prepared by mixing the following components in mass ratio: 1000 parts of 100 percent of raw grenadine juice, 0.1-0.3 parts of vitamin C and 1-3 parts of citric acid. In the preparation method for the grenadine juice, an ultrahigh-pressure treatmenttechnology is adopted to carry out sterilization and enzyme deactivating, and whole grenadine fruits are pulped, thus, the original flavor and mouth feeling are kept in the processed grenadine juice,and moreover, the effective components in grenadine hulls and seeds are kept to the maximum. The grenadine juice has the effects of promoting the production of body fluid to quench thirst, killing insects, inducing astringency, astringing intestines, relieving diarrhea, stopping bleeding and the like. Through proper blending, certain peculiar smells of the grenadine juice are removed, the grenadine juice is effectively prevented from browning in the storage process, and the shelf life is prolonged.

The invention discloses a method for making unartificial yeast. Raisins, banana peels and hawk tea are used for preparing yeast liquid and the unartificial yeast made of the yeast liquid has high nutrition values and has the function of healthcare to some extent. The unartificial yeast made with the method is stable in quality, long in storage time, not prone to mildew, and rich in necessary components including amino acid, vitamins, mineral substances and other components of the human body and has the efficacies of stimulating appetite, digesting food, reliving bloating, resolving toxin and dispersing swelling, refreshing, developing intelligence, improving eyesight, invigorating the stomach, stopping diarrhea, stopping belching and the like. Bread made with the unartificial yeast is better in flavor, higher in nutrition value, and meanwhile, capable of prolonging the optimal flavor time of the bread. People can taste unique food aromas of the unartificial yeast.

The invention discloses a cherax quadricarinatus breeding method. The method comprises the following steps of pond selection, pond disinfection, breeding water treatment, compound bacteria culture, shrimp fry stocking, feed feeding and pond management. According to the breeding method, by reasonably arranging a shelter, breeding compound bacteria, adding EM bacteria and traditional Chinese medicine powder into feed and the like, breeding is conducted under the condition of not using hormones or antibiotics, the method has the advantages of being ecological, environmentally friendly, less in investment, low in cost and convenient to manage, and the cherax quadricarinatus obtained through breeding is high in survival rate, high in growth speed, healthy and strong in physique, high in diseaseresistance and high in stress resistance.

The invention relates to an efficient plant pesticide and a preparation method thereof. The efficient plant pesticide is prepared from, by weight, 50-100 parts of Chinaberry seeds, 50-100 parts of pomegranate bark, 50-100 parts of glossy privet fruits, 40-80 parts of thunder god vine, 30-70 parts of pod peppers and 10-60 parts of tobacco leaves. The raw materials are extracted, concentrated and mixed with an additive to obtain the plant pesticide. The pesticide has the advantages of being simple in production technology, wide in material source, capable of using local materials, low in cost, capable of saving the cost and safe for human, livestock and crops; the plant pesticide is easy to decompose when sprayed on the crops, avoids residual toxicity, reduces environmental protection and has the unique insecticidal effect on brevicoryne brassicae and cabbage caterpillar particularly. In addition, the plant pesticide has the effect of stimulating crop growth, is beneficial to growth and development of crops and increases yield.

The invention discloses a beverage capable of reducing blood pressure and blood fat and a production method thereof. The beverage is characterized by comprising the following materials in parts by weight: 2-4 parts of crataegus cuneata sieb, 3-6 parts of crataegus cuneata sieb leaf, 2-4 parts of ginkgo leaf, 3-6 parts of sealwort, 2-4 parts of lotus leaf, 3-6 parts of polygonum multiflorum and 100 parts of water. The production method comprises the following steps of: smashing and mixing the materials according to the proportion, placing the materials in a ceramic container, adding water, decocting for two to three times, combining a filter liquid, adding a proper amount of a flavoring agent, and sterilizing to obtain a finished product. In the invention, the beverage prepared from the six natural raw materials according to rational compatibility is slightly warm in nature, has a significant effect on most high-blood pressure or high-blood-fat patients, and achieves the effectual rate of 100 percent and the recovery rate iof more than 70 percent. Moreover, the beverage causes no damage on the intestine and the stomach after being taken and has health care effect. The method is simple in process and the product is convenient to take.

The invention discloses a brewing method for dry white red bayberry wine is brewed by utilizing light-color red bayberry as a raw material and comprising the following steps of (1) preparing the fresh red bayberry into normal red bayberry juice; (2) adding white granulated sugar to the normal red bayberry juice; (3) adding yeast strains to the red bayberry juice and alcoholically fermenting the red bayberry juice to prepare the red bayberry wine; (4) ageing the red bayberry wine; and (5) carrying out the decoloration processing of the aged red bayberry wine. The dry white red bayberry wine has the advantages of clear and bright wine, light straw yellow, stability, fine and mild vinosity, fragrant red bayberry fruity maintenance, aromatic and pure bouquet, fresh mild taste, rich nutrition and beautiful color, and has the unique flavor of the dry white red bayberry wine.

The invention belongs to the technical field of Chinese herb, feed and microorganism fermentation, and particularly relates to a preparation method for a suckling piglet Chinese herb health premix. The preparation method comprises: mixing corn powder, kelp powder, lobed kudzuvine root powder, milkvetch root powder, hawthorn powder, gelsemium elegans benth powder, a tomato slurry and water, blending into a thick slurry, carrying out heating soaking, sterilization and cooling, inoculating a probiotic seed solution, fermenting to prepare a probiotic fermentation Chinese herb, drying and crushing the probiotic fermentation Chinese herb to prepare probiotic fermentation Chinese herb powder, and uniformly mixing and stirring the probiotic fermentation Chinese herb powder, mineral elements, vitamins, amino acids and an antioxidant to prepare the probiotic fermentation Chinese herb health premix. The prepared suckling piglet Chinese herb health premix is rich in organic iodine, gelsemine, astragalus polysaccharides, puerarin, licopersicin, maslinic acid, probiotics and other active substances, and has health functions of anti-diarrhea, growth promoting, immune function enhancing and the like. In addition, the preparation process is simple, and the raw material utilization rate is high.

The invention relates to a cultivation method of arbutus conserving a rock desertification mountain land. Local wild arbutuses are used as rootstocks, and wangzianhai planted in Taiwan serves as a graft. The cultivation method includes the steps of soil preparation, seedling and grafting, nursery stock processing, planting, pruning and cutting, field management, pest control and management of the arbutuses in blooming and fruiting periods. The arbutuses cultivated by means of the cultivation method are vigorous in growth vigor, the branch is stout, the branch is also large, the fruiting rate is very high, the fruit has rich nutritive value, especially rich in vitamin C and eight kinds of amino acids and a certain amount of protein and fat, the fruit is beneficial to human body health, the fruit can also be prepared into sweet water can, juice, fruit wine and preserved fruit except for fresh-eating, the arbutuses is suitable for being planted in the rock desertification mountain land barren soil condition, the soil and water conservation is achieved, the ecological environment of poverty-stricken areas is recovered, and the income of mass peasants is increased.

The invention relates to a preparing method for livestock and poultry acidified calcium salt glycolysis feed. The preparing method comprises the steps that starch substances are prepared into pulp and subjected to enzymolysis and saccharification, then a lactic acid producing strain is inoculated for fermentation, calcium hydroxide is fed in batches for fermentation, calcium lactate fermentation liquor including the thalli and lactic acid is obtained, solid-liquid separation and concentration are carried out, and then a thallus acid residue wet base and concentrated calcium lactate liquor containing lactic acid are obtained; after starch substances are prepared into pulp and subjected to enzymolysis and saccharification, a citric acid producing strain is inoculated for fermentation, solid-liquid separation and concentration are carried out, and then a citric acid residue wet base and concentrated citric acid liquor are obtained; one or more of a sugar residue wet base, the thallus acid residue wet base and the citric acid residue wet base are mixed with feed raw materials, clean water, compound bacteria and a complex enzyme, then glycolysis is carried out, and a glycolysis residue wet base is obtained; the concentrated calcium lactate liquor, the concentrated citric acid liquor and the glycolysis residue wet base are mixed, and the livestock and poultry acidified calcium salt glycolysis feed is obtained. The feed prepared with the method contains rich citric acid, calcium lactate, lactic acid, small peptide, oligosaccharide and other nutritional ingredients, and has the advantages of being high in calcium absorbing rate, capable of resisting diarrhea, good in palatability and the like.

The invention relates to a composite particle preparation for regulating intestinal stress states of egg laying poultry and other animals. The composite particle preparation comprises film-coated enteric particles of a tannin lipidosome compound and film-coated glycine betaine-sodium butyrate salt particles; the enteric particles containing the tannin liposome compound are composed of a tannin-phospholipid glycine betaine compound, tributyrin, nano-zinc oxide and auxiliary materials. The composite particle preparation has the advantages that for the intestinal characteristics, effective components can be released sectionally, and the intestinal stress states are effectively relieved and repaired to balanced states.

The invention relates to a traditional Chinese medicine composition for prevention and treatment of coccidiosis of poultry. The traditional Chinese medicine composition is prepared from kudzuvine roots, Chinese pulsatilla roots, sophora flavescens, cyrtomium rhizome, herba agrimoniae, twigs and leaves of antifebrile dichroa, coptis chinensis and pomegranate barks. The traditional Chinese medicine composition can be oral liquid and prepared through the steps that traditional Chinese medicine is smashed to 30 meshes to 50 meshes, weighed according to the formula amount, and mixed in a three-dimensional mode to obtain traditional Chinese medicine powder; the mixed traditional Chinese medicine powder and water are put into an extraction pot and the mixed traditional Chinese medicine powder is soaked for 5 hours to 20 hours; hydrolysate is heated to 40 DEG C to 100 DEG C and extracted for 6 hours to 10 hours; decoction dregs are filtered out, a bottle is directly filled with obtained liquid, and then a finished product is obtained. The traditional Chinese medicine composition can effectively prevent and treat cecum coccidiosis and small intestine coccidiosis of poultry, the rate of killing soft eimeria coccidium and poison eimeria coccidium can reach more than 95%, and the composition also has an obvious and rapid treatment effect on secondary escherichia coli infection caused by coccidiosis. The traditional Chinese medicine composition has the functions of clearing heat and removing toxicity, eliminating dampness, killing coccidium and promoting spleen yang and has the anti-diarrhea effect.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The present invention relates to a preparation method of solid-state and multi-microorganism citric acid acidized fermented feed. Clean water, starch materials, fruits and vegetables, products containing sugar, molasses syrup, fiber materials, bean cake and meal products, food processed by-products and nutrition accessory materials are mixed proportionally, the mixture is sterilized using a high temperature, the sterilized mixture is cooled, strains producing citric acids are inoculated to conduct a solid fermentation for several hours, and a citric acid solid fermentation medium wet base is prepared. Clean water, feed raw materials, compound microorganism strains and compound enzymes are mixed to conduct enzymolysis and fermentation for several hours to obtain a fermented feed wet base. The citric acid solid fermentation medium wet base, fermented feed wet base and one or more of feed use inorganic acids, organic acid salts, saccharides, oil, Chinese herbal medicines and vitamins are mixed, and the mixture is dried to obtain the solid-state and multi-microorganism citric acid acidized fermented feed. The prepared feed contains citric acids, proteins, crude fibers and other nutrients, and has characteristics of preventing diarrhea, being good in palatability, easily digestible, etc.

The invention discloses pomegranate invigorating-stomach noodles, which are prepared from the following raw materials in part by weight: 130 to 150 parts of flour, 5 to 10 parts of konjac flour, 5 to 8 parts of cactus freeze-dried powder, 5 to 8 parts of corn starch, 5 to 8 parts of Chicken's gizzard-membrane, 5 to 8 parts of dendrobium, 2 to 3 parts of kudzuvine flower, 5 to 8 parts of lotus seed, 5 to 8 parts of coix seed, 1 to 2 parts of dark plum fruit, 3 to 4 parts of hops, 5 to 8 parts of Ixeris chinensis, 3 to 5 parts of pomegranate, 1 to 2 parts of grape seed, 1 to 2 parts of dandelion, 5 to 8 parts of grape, 7 to 9 parts of pumpkin, 1 to 3 parts of refined salt and 0.05 to 0.2 part of alkali. The pomegranate invigorating-stomach noodles are delicious, good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect of invigorating stomach.

The invention provides a rosa roxbunghii fruit tea bag and a preparation method thereof; the tea bag is prepared by rosa roxbunghii fruit and tea; the tea bag has the efficacy of strengthening stomach, promoting digestion, nourishing body, relieving diarrhea, nourishing yin, improving eyesight, and the like, also has the effect of aging resistance, virus resistance, and radiation resistance, and has certain effect on the prevention and treatment of cardiovascular and digestive system diseases and various tumor diseases. The tea bag is low in price, easy to store, easy to carry, and convenient for application, and is a good edible item with good taste and abundant nutrition.

The invention belongs to the technical field of aquaculture, relates to a feed additive with functions of prevention and treatment of bacillary enteritis of plecoglossus altivelis and further relates to a preparation method of the feed additive with the functions of prevention and treatment of bacillary enteritis of the plecoglossus altivelis. The feed additive with the functions of prevention and treatment of bacillary enteritis of the plecoglossus altivelis is prepared from, by weight, 32-40 parts of east wall soil, 24-30 parts of Pericarpium Granati, 24-30 parts of Herba Hydrocotylis, 23-30 parts of Fructus Crataegi, 22-30 parts of Fructus Gleditsiae, 21-28 parts of Galla Chinensis, 19-27 parts of Radix Ophiopogonis, 19-27 parts of Radix Puerariae, 18-25 parts of Herba Asari, 18-26 parts of Radix Scutellariae, 17-25 parts of Poria Cocos, 6-14 parts of yeast powder, 8-17 parts of Plumula Nelumbinis, 8-15 parts of Pericarpium Citri Reticulatae, 4-5 parts of clam powder, 16-26 parts of Rhizoma Phragmitis and the like. The feed additive is effective in prevention and treatment of bacillary enteritis of the plecoglossus altivelis.

The invention relates to a preparation method for producing acidification glycolysis feed by asynchronously fermenting mixed strains. The preparation method includes the steps: performing beating, mixing and enzymolysis for sugar containing products to obtain a liquid culture medium with residues; firstly inoculating lactic strains into the liquid culture medium, performing fermentation for several hours, then inoculating citric acid strains, performing fermentation for several hours, and asynchronously fermenting the mixed strains to produce a liquid fermenting culture medium wet base; separating solid and liquid in the liquid fermenting culture medium wet base to obtain an acid residue wet base and composite acid dilute liquid; performing evaporation and concentration for the composite acid dilute liquid to obtain composite acid concentrated liquid, mixing one or more of clean water, a sugar residue wet base, the acid residue wet base, feed stuffs, composite strain liquid and composite enzymes, and then performing solid fermentation to obtain a glycolysis residue feed wet base; mixing the composite acid concentrated liquid and the glycolysis residue feed wet base to obtain an acidification glycolysis feed wet base, or drying the composite acid concentrated liquid and the glycolysis residue feed wet base to make an acidification glycolysis feed dry base. The prepared feed has nutrients such as citric acid, lactic acid and oligosaccharide and has the advantages of diarrhea resistance, good palatability, easiness in digestion and the like.

The invention relates to the technical field of pig feeds, and particularly relates to a piglet feed and a preparation method thereof. The piglet feed is prepared from the following raw materials in parts by weight: 55-65 parts of corn flour, 20-30 parts of bean pulp, 5-10 parts of whey powder, 4-5 parts of fish powder, 1.5-2 parts of silkworm chrysalis meal, 2-3 parts of shrimp meal, 2-3 parts of wheat flour, 1-1.5 parts of citric acid, 2-3 parts of herba portulacae, 1-2 parts of honeysuckle, 1-3 parts of indian kalimeria, 1-2 parts of copperleaf, 2-3 parts of poria, 1-2 parts of japanese apricot roots, 3-4 parts of pachyrhizus roots, 1-2 parts of agrimony, 0.8-1 part of calcium hydrogen phosphate, 0.6-0.7 part of shell powder, 0.3 part of edible salt, and 3-4 parts of additives. The preparation method comprises the following steps: weighing the raw materials, crushing, mixing, pelletizing, and packaging. The piglet feed is reasonable and practical in formula, complete in nutrients, good in appetite, and easy to digest, and can effectively prevent diarrhea of piglets, enhance the immunity of the piglets, and enable the piglets to grow fast.

The invention discloses a fresh-keeping method for palm buds. The fresh-keeping method comprises the following steps: timely non-destructive collection, pre-treatment after collection, fresh-keeping with an anti-staling agent, pre-cooling, storage and the like. The palm buds contain nutritional ingredients such as various amino acids, vitamin C and crude fiber, and have the efficacies of stopping bleeding, checking diarrhea, activating blood circulation and removing stasis. The fresh-keeping method has the advantage that most nutritional ingredients of the palm buds are reserved. As palms grow in remote regions, and over the years, part of the buds are eaten by a very few of planters while most of the buds are discarded. After fresh-keeping temperature reduction, problems in storage, transportation and taste of the buds are solved, so that the fresh-keeping method can be popularized widely. Therefore, not only is the value of the palms improved to reduce resource waste, but also a natural healthy food is provided for consumers.

The invention provides a method for preparing asparagus health drink, which is rich in nutrients and has the effects of lowering blood pressure, resisting oxidation, delaying aging, invigorating spleen, moistening lung, beautifying, raising spirit and refreshing. The drink product is brown, has pleasant fragrance, and sweet and sour taste. The invention has the following advantages: 1, a main component of an asparagus extract is prepared by two-step drying and ultrasonic wall breaking assisted enzymatic hydrolysis, so as to effectively retain active ingredients of asparagus and give the drink health functions; 2, a two-step drying method is employed to prepare an asparagus dry powder, so that the asparagus can be stored for a long time for backup, and the energy losses due to long-term storage of fresh asparagus or waste decay due to improper storage can be avoided; 3, root of kudzu vine powder is added in the fruit and vegetable raw materials for compatibility, and can be used as a suspending agent to hold the state of the drink; in addition, the root of kudzu vine powder also has effects of relieving hangover, lowering lipid and blood pressure, reducing fire, clearing heat, detoxifying, beautifying and building the body. The drink of the present invention is particularly suitable for female consumers and middle-aged consumers.

The invention discloses a culture medium of morchella mycelium, morchella composite mycelium, and a preparation method of the culture medium. The culture medium comprises, by mass, 87 to 96% of green wheat, 3 to 7% of triticale bran, 0.5 to 3% of a traditional Chinese medicine powder, 0.5 to 3% of grifola frondosus powder; the morchella composite mycelium is obtained via culturing using the culture medium, and contains 36.01 to 38.99% of amino acid, 40.32 to 44.12% of protein, 13.42 to 17.23% of crude fat, 34 to 36mg / kg of zinc, and 0.3120 to 0.3249mg / kg of selenium. The morchella composite mycelium is abundant in amino acids, proteins, and crude fat which are needed by human body, and is also abundant in zinc and selenium, is capable of improving human immunity obviously, reducing blood sugar, and preventing tumor and cancer.

A Chinese medicine for treating ulcerative colitis and enteromycodermitis is prepared from 11 Chinese-medicinal materials including coptis root, astragalus root, notoginseng, Dragon's blood, etc. Its preparing process is also disclosed.

The invention relates to a preparation method of a liquid feed acidulant. The preparation method comprises the following steps of respectively inoculating organic acid strains into liquid culture mediums, and then performing fermentation for producing liquid fermentation source organic acid; omitting a decoloration ion-exchange technology, directly performing evaporation and concentration on the liquid fermentation source organic acid, and mixing the evaporated and concentrated liquid fermentation source organic acid with one or more of feed inorganic acid, organic acid salt, saccharide, Chinese herbal medicines and vitamins so as to obtain the liquid feed acidulant. A feed prepared by the preparation method disclosed by the invention contains nutrients including lactic acid, citric acid, other organic acid, saccharide and the like, and has the characteristics of being capable of resisting diarrhoea, quickly dissolving in water, being high in drinking attraction, being high in eating attraction and the like.

The invention discloses rose tea and a making method thereof. The rose tea comprises the following raw materials in parts by weight: 80-90 parts of rose, 40-50 parts of florists chrysanthemum, 30-40 parts of gomphrena globosa, 30-40 parts of Chinese wolfberry, 30-40 parts of dates, 30-40 parts of crystallized sugar, 8-9 parts of cock meat, 9-10 parts of lotus juice, 7-8 parts of pear juice, 3-4 parts of peanut oil, 4-5 parts of dried Chinese cabbage, 4-5 parts of yellow rice cake, 3-4 parts of dried kiwi fruit, 5-6 parts of common yam rhizome, 5-7 parts of coffee bean, 5-6 parts of yoghurt powder, 7-8 parts of Chinese chestnut powder, 0.5-1 part of peanut shells, 0.5-1 part of corn stigma, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of kudzu vine roots,1-2 parts of semen cassia, a proper amount of water and 40-50 parts of nutrient additives. The rose tea is novel in process, unique in taste, fragrant and pleasant and rich in nutrition and has the effects of promoting qi to activate blood, dispersing blood stasis, conditioning viscera, beautifying, reducing fat and losing weight, and the traditional Chinese medicines added into the rose tea have the effects of relieving exterior syndrome and removing heat, helping produce saliva and slaking thirst as well as checking diarrhea.

The invention relates to an efficient plant pesticide and a preparation method thereof. The efficient plant pesticide is prepared from, by weight, 50-100 parts of Chinaberry seeds, 50-100 parts of pomegranate bark, 50-100 parts of glossy privet fruits, 40-80 parts of thunder god vine, 30-70 parts of pod peppers and 10-60 parts of tobacco leaves. The raw materials are extracted, concentrated and mixed with an additive to obtain the plant pesticide. The pesticide has the advantages of being simple in production technology, wide in material source, capable of using local materials, low in cost, capable of saving the cost and safe for human, livestock and crops; the plant pesticide is easy to decompose when sprayed on the crops, avoids residual toxicity, reduces environmental protection and has the unique insecticidal effect on brevicoryne brassicae and cabbage caterpillar particularly. In addition, the plant pesticide has the effect of stimulating crop growth, is beneficial to growth and development of crops and increases yield.

The invention relates to application of nanometer coated oregano oil to preparation of animal feeds. When the nanometer coated oregano oil is used as an additive for an animal feed, a weight ratio of the nanometer coated oregano oil to the animal feed is (1-2): 2000. The nanometer coated oregano oil is extensively applied to replace antibiotics in feeds for poultry and livestock, has broad-spectrum antibacterial activity and high antibacterial efficiency, prevents the intestinal diseases of animals and guarantees that animal protein food is free of drug residues; meanwhile, the nanometer coated oregano oil has anti-diarrhea and immunity-improving treatment effect, exerts substantial curative effect on the intestinal diseases of animals and shows good application prospects in the field of antibiotic-free breeding; the nanometer coated oregano oil is easy to peck and high in oregano-oil-flavor masking rate, so the nanometer coated oregano oil is preferred by animals; and the nanometer coated oregano oil is high in bio-absorptivity, good in bacterial performance, not prone to volatilization, good in heat stability and suitable for long-distance transport and high-temperature storage.

The invention discloses a preparation method of a purslane fermented bean curd. The preparation method includes: weighing the following raw materials by weight part: 1000-1200 of soybeans, 10-12 of asparagus, 10-12 of pepper leaves, 10-12 of pitaya flowers, 10-12 of emblic leafflower fruits, 10-12 of mountain dew vegetables, 10-12 of horsetail, 10-12 of spinacia oleracea, and 10-12 of cress, soaking the carefully selected soybeans and then grinding them into a slurry, adding water to the fresh asparagus and other components and grinding them into a slurry, adding water into asparagus and other components and grinding them into a slurry, performing filtering to remove residue, then combining the slurry with the soybean slurry, carrying out cooking and brine mixing, adding a bean product defoamer, pressing the mixture into a white dry blank to undergo fermentation. Health care Chinese medicinal ingredients are added during blending, so that the prepared purslane fermented bean curd has the advantages of unique taste, rich nutrition, and salubrity, etc.

The invention provides Qi-tonifying flavoring purslane and a processing method thereof. The processing method comprises the following steps of: cleaning and dewatering raw materials, blanching, curing, flavoring, bagging and sterilizing. The Qi-tonifying flavoring purslane disclosed by the invention is rich in nutrients and convenient to eat, and meanwhile, has the healthcare effects of supplementing calcium, supplementing zinc, tonifying Qi and the like. The purslane remains nutrition per se, and meanwhile can be used for enhancing the healthcare effect of tonifying Qi; the quality guarantee period is long.