The invention discloses a health-care heat-clearing noodle. The health-care heat-clearing noodle is prepared from the following raw materials in parts by weight: 60-70 parts of wheat, 40-50 parts of mung beans, 30-40 parts of millets, 2-3 parts of Ris confusa Seuluy, 1-2 parts of rootlets of
Angelica sinensis, 1-2 parts of Radix Cudramiae, 1-2 parts of
eupatorium, 20-25 parts of Chinese tumion seeds, 18-24 parts of
mung bean sprouts, 20-26 parts of
red cabbage, 22-28 parts of
flammulina velutipes, 20-30 parts of soybean milk, 20-25 parts of
pork liver, 1-2 parts of food improving agents and an appropriate amount of water. The noodle adopts wheat, mung beans and millets as main raw materials, wherein the mung beans have the effects of clearing heat, resolving hundreds of toxins, removing dampness, detoxicating, protecting liver, alleviating
water retention, preventing dyspepsia and sore in mouth, preventing regurgitation and
vomiting and nourishing yin and blood; the Chinese tumion seeds have the effects of moistening
skin, delaying
senescence, eliminating malnutritional stagnation, moistening
lung, lubricating intestines, preventing
phlegm and stopping coughing and killing insects; and the
mung bean sprout has the efficacies of clearing away heat and toxic materials, increasing
urine and dehumidifying; and the
flammulina velutipes has the efficacies of tonifying liver, benefiting intestines and
stomach and resisting
cancer.