The invention provides haw
stomach-tonifying noodles and a production method of the haw
stomach-tonifying noodles, relating to the technical field of
agriculture products
processing. The haw
stomach-tonifying noodles are produced from compound flour,
nutrient soup-stock and Chinese herbal
medicine powder through kneading, wherein the weight ratio of the
nutrient soup-stock to the Chinese herbal
medicine powder to the compound flour is (1-2) to (0.5-1.5) to (3.6-4.6); the
nutrient soup-stock is prepared from the following raw materials: pig bones, pork tripe, longan pulp, shaddock peel, dried orange peel, black soybeans,
lotus roots, fresh ginger, table salt and a proper amount of water; the Chinese herbal
medicine powder is prepared from the following raw materials: fructus litseae, purple perilla, wrinkled gianthyssop
herb, orange blossom, radix
codonopsis, folium eriobotryae, radix curcumae, radix paeoniae rubra, fructus amomi and liquorice; and the compound flour is prepared from the following raw materials:
wheat flour, glutinous
rice flour, haw flour, Chinese yam flour, buckwheat and freeze-
drying tomato
meal. The haw stomach-tonifying noodles provided by the invention contain comprehensive and sufficient nutrients, have the effects of tonifying the
spleen and the
kidney, clearing the damp and eliminating
toxin and are particularly suitable for being eaten by people with
spleen and stomach discomfort, dyspepsia and weak constitution.