The invention provides haw stomach-tonifying noodles and a production method of the haw stomach-tonifying noodles, relating to the technical field of agriculture products processing. The haw stomach-tonifying noodles are produced from compound flour, nutrient soup-stock and Chinese herbal medicine powder through kneading, wherein the weight ratio of the nutrient soup-stock to the Chinese herbal medicine powder to the compound flour is (1-2) to (0.5-1.5) to (3.6-4.6); the nutrient soup-stock is prepared from the following raw materials: pig bones, pork tripe, longan pulp, shaddock peel, dried orange peel, black soybeans, lotus roots, fresh ginger, table salt and a proper amount of water; the Chinese herbal medicine powder is prepared from the following raw materials: fructus litseae, purple perilla, wrinkled gianthyssop herb, orange blossom, radix codonopsis, folium eriobotryae, radix curcumae, radix paeoniae rubra, fructus amomi and liquorice; and the compound flour is prepared from the following raw materials: wheat flour, glutinous rice flour, haw flour, Chinese yam flour, buckwheat and freeze-drying tomato meal. The haw stomach-tonifying noodles provided by the invention contain comprehensive and sufficient nutrients, have the effects of tonifying the spleen and the kidney, clearing the damp and eliminating toxin and are particularly suitable for being eaten by people with spleen and stomach discomfort, dyspepsia and weak constitution.