Health preservation drink with refreshing and brain strengthening effects

Abstract

The invention belongs to the field of Chinese herbal medicine health food and in particular relates to a health preservation drink with refreshing and brain strengthening effects. The health preservation drink is prepared from the following Chinese herbal medicines in parts by weight: 2-5 parts of liquorice, 10-15 parts of selfheal, 12-18 parts of honeysuckle, 3-10 parts of chrysanthemum, 6-9 parts of microcos paniculata, 2-5 parts of lavenders, 4-9 parts of mesona blume, 1-3 parts of mint, 3-7 parts of codonopsis pilosula, 5-8 parts of ginseng, 6-9 parts of cinnamon, 3-6 parts of eucommia ulmoides, 4-8 parts of rosemary, 3-5 parts of herba epimedii and 2-6 parts of citrus peel.

Description

technical field [0001] The invention belongs to the field of Chinese herbal medicine health food, and in particular relates to a health-preserving beverage with refreshing and brain-building effects. Background technique [0002] At present, my country's beverage market is dominated by carbonated beverages, fruit juice beverages and functional beverages, which meet the needs of consumers to a certain extent. , more consumers yearn for pure natural beverages with health functions and good taste. As a traditional health-preserving drink in our daily life, herbal tea is more and more popular among consumers. The tradition of drinking herbal tea among the people has a long history. Chinese herbal medicines such as chrysanthemum, licorice and mint have health effects such as clearing heat and detoxifying, removing dampness, relieving heat and reducing fire. At present, there are many types of herbal teas on the market in my country. According to the functions of herbal teas, the...

AI Technical Summary

Problems solved by technology

[0004] The herbal teas disclosed in the above-mentioned referenced patent documents all only have the effects of clearing away heat and detoxifying, reducing internal heat