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Garlic sprout or onion sprout nutrient solution, preparation method thereof and use method of nutrient solution

A technology for nutrient solution and onion, which is applied in the field of vegetable cultivation, can solve the problems of limited nutrient components and active substances of vegetables, and difficulty in vegetable absorption.

Inactive Publication Date: 2018-09-25
张寒松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The current nutrient solution contains rich nutrients, but it is not easy to be absorbed by vegetables, so that the nutrients and active substances of cultivated vegetables are limited.

Method used

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  • Garlic sprout or onion sprout nutrient solution, preparation method thereof and use method of nutrient solution
  • Garlic sprout or onion sprout nutrient solution, preparation method thereof and use method of nutrient solution
  • Garlic sprout or onion sprout nutrient solution, preparation method thereof and use method of nutrient solution

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A nutrient solution for garlic sprouts or onion sprouts, made of the following raw materials in parts by weight: 30 parts of pearl powder, 22 parts of Ganoderma lucidum, 11 parts of green tea, 18 parts of grape skin, 18 parts of grape seeds, 2 parts of apple seeds, tea poly 6 parts of phenol, 20 parts of celandine.

[0038] The processing method of the apple seeds is as follows: crush the apple seeds, press tightly with oil-absorbing paper for 2 to 3 days to suck out the apple seed oil, soak in water for 1 to 1.5 hours, pour off the water, then add 200 parts by weight of water to decoct and concentrate to When the volume is half, turn off the fire, filter, seal and place for 2 to 3 days, and then you can get the apple seed decoction.

[0039] The preparation method of the nutrient solution of garlic sprouts or onion sprouts of the present embodiment comprises the following steps:

[0040]1) Soak celandine and Ganoderma lucidum in 4000 parts by weight of cold water for ...

Embodiment 2

[0045] A nutrient solution for garlic sprouts or onion sprouts, which is made of the following raw materials in parts by weight: 35 parts of pearl powder, 25 parts of Ganoderma lucidum, 10 parts of green tea, 15 parts of grape skin, 15 parts of grape seeds, 2 parts of apple seeds, tea poly 6 parts of phenol, 25 parts of celandine.

[0046] The processing method of apple seed is with embodiment 1.

[0047] The preparation method of the nutrient solution of garlic sprouts or onion sprouts of the present embodiment comprises the following steps:

[0048] 1) Soak celandine and Ganoderma lucidum in 4000 parts by weight of cold water for 30 minutes, decoct on high heat, turn to low heat and continue to decoct for 25 minutes, add grape skins, grape seeds, green tea, and decoct on low heat for 10 minutes ;

[0049] 2) Turn off the heat, filter, put pearl powder, tea polyphenols, and apple seed decoction in the filtrate, seal and ferment for 30 days at a temperature of 15°C, and air-...

Embodiment 3

[0053] A nutrient solution for garlic sprouts or onion sprouts, made of the following raw materials in parts by weight: 38 parts of pearl powder, 20 parts of Ganoderma lucidum, 10 parts of green tea, 13 parts of grape skin, 13 parts of grape seeds, 3 parts of apple seeds, tea poly 7 parts of phenol, 22 parts of celandine.

[0054] The processing method of apple seed is with embodiment 1.

[0055] The preparation method of the nutrient solution of garlic sprouts or onion sprouts of the present embodiment comprises the following steps:

[0056] 1) Soak celandine and Ganoderma lucidum in 4000 parts by weight of cold water for 30 minutes, decoct on high heat, turn to low heat and continue to decoct for 30 minutes, add grape skins, grape seeds, and green tea, and decoct on low heat for 15 minutes ;

[0057] 2) Turn off the heat, filter, put pearl powder, tea polyphenols, and apple seed decoction in the filtrate, seal and ferment for 33 days at a temperature of 18°C, and air-dry t...

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Abstract

The invention discloses garlic sprout or onion sprout nutrient solution which is prepared from, by weight, 30-40 parts of pearl powder, 20-30 parts of lucid ganoderma, 8-12 parts of green tea, 13-18 parts of grape peel, 13-18 parts of grape seeds, 2-3 parts of apple seeds, 6-9 parts of tea polyphenol and 20-30 parts of greater celandine herbs. The invention further discloses a preparation method and a use method of the garlic sprout or onion sprout nutrient solution. The nutrient solution is prepared by decocting and fermenting pure natural and pollution-free raw materials, the prepared nutrient solution contains rich nutrient substances and physiological activators and is easily absorbed by garlic or onions, and cultured garlic sprouts or onion sprouts have the functions of preventing diseases, resisting viruses and aging, beautifying and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of vegetable cultivation, in particular to a nutrient solution for garlic sprouts or onion sprouts, a preparation method and a use method thereof. Background technique [0002] Garlic seedlings are young garlic seedlings that have grown to a certain period of time. Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. The bactericidal ability of the capsaicin contained in it can reach 1 / 10 of that of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza, prevent wound infection, treat infectious diseases and repel insects. Its spicy taste mainly comes from the capsaicin it contains. This capsaicin has The role of food accumulation, its dietary fiber, vitamin C, vitamin A, carotene and other nutrients are higher than garlic, from some aspects, the nutritional value of garlic is higher than garlic, at the same tim...

Claims

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Application Information

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IPC IPC(8): C05G3/00
CPCC05D3/02C05G3/00C05G5/20C05F5/002C05F11/00C05F11/08
Inventor 张寒松
Owner 张寒松
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