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119results about How to "With cough and asthma" patented technology
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Chinese medicinal composition for treating pediatric pneumonia and preparation method thereof
InactiveCN101897889AWith cough and asthmaClearing heat and purging fireRespiratory disorderAluminium/calcium/magnesium active ingredientsEphedra herbBaical Skullcap Root
The invention discloses a Chinese medicinal composition for treating pediatric pneumonia and a preparation method thereof. The Chinese medicinal composition is prepared from the materials of ephedra herb, almond, gypsum, liquorice, snakegourd fruit, baical skullcap root, heartleaf houttuynia herb and fragrant solomonseal rhizome according to a certain weight proportion. The Chinese medicinal composition can be prepared into any common oral formulation. The Chinese medicinal composition has the effects of relieving cough and asthma, clearing away heat and reducing fire, and nourishing yin and moistening dryness, can sterilize and remove viruses simultaneously, and is used for treating the pediatric pneumonia.
Owner:BEIJING INCREASEPHARM CORP LTD
Roast duck with mint cooling and refreshing fragrance and preparation method thereof
The invention discloses a roast duck with mint cooling and refreshing fragrance and a preparation method thereof. The roast duck is prepared from the following raw materials in parts by weight: 200-210 parts of a whole duck, 7-9 parts of salt, 4-5 parts of pepper oil, 1-2 parts of chicken powder, 3-4 parts of soybean sauce, 5-6 parts of chrysanthemum, 8-10 parts of mint juice, 5-7 parts of jack fruit, 4-5 parts of cress, 5-6 parts of agrocybe cylindracea, 3-4 parts of skins of soya-bean milk, 2-3 parts of camellia oil, 8-9 parts of chicken wing tips, 5-7 parts of soybean paste, 4-5 parts of pickled Chinese cabbage powder, 1-2 parts of fragrant-flowered garlic roots, 1-2 parts of fructus perillae, 1-2 parts of fenugreek, 0.5-1 part of periostracum cicada, 0.5-1 part of pear leaves, a proper amount of water and 100-110 parts of a nutritional auxiliary. The mint juice which is added into reasoning juice has the functions of refreshing and nourishing mind, dispelling wind and insulating, enhancing the appetite, helping digestion and clearing heat from throat. The traditional Chinese medicines which are added have the functions of clearing away heat and toxic materials, regulating qi to alleviate pain, depressing qi and dissolving phlegm, relieving cough and asthma and lubricating the intestines.
Owner:五河县鑫旺清真食品有限公司
Heat-clearing grapefruit tea and preparation method thereof
InactiveCN103535483AWith cough and asthmaHeat-clearing and phlegm-resolvingTea substituesChrysanthemum FlowerDigestion
The invention relates to heat-clearing grapefruit tea. The heat-clearing grapefruit tea comprises the following components according to weight percent: 50%-60% of grapefruit pulp, 10%-15% of grapefruit peels, 7%-10% of wild chrysanthemum flower, 2%-3% of lemons, 7%-10% of syrup and 12%-16% of honey. A preparation method of the heat-clearing grapefruit tea comprises the following steps: (1) soaking grapefruits in salt brine, and washing the grapefruits by clean water; (2) peeling off the yellow grapefruit peels, seeds in the grapefruit pulp and outer thin films, squeezing the grapefruit pulp into juice, filtering to obtain a filter liquid A, decocting the grapefruit peels, and filtering to obtain a filter liquid B; (3) squeezing the lemons into juice, filtering to obtain a filter liquid C, soaking the wild chrysanthemum flower into boiled water, and filtering to obtain a filter liquid D; (4) mixing and concentrating the filter liquids A, B, C and D; and (5) adding the syrup and the honey, carrying out uniform mixing, adding water, and carrying out sterilization to obtain the heat-clearing grapefruit tea. The heat-clearing grapefruit tea is rich in nutrients and excellent in taste and has multiple healthcare effects of relieving cough and asthma, invigorating spleen to promote digestion, dispelling cold, eliminating dampness and the like; the production method is simple and has important practical and application values.
Owner:LUOYANG SHUNSHI PHARMA
Processing method of crabapple jam
InactiveCN106262321AIncrease profitHigh nutritional valueFood ingredient as taste affecting agentFood ingredient as mouthfeel improving agentThirstRemove blood
The invention discloses a processing method of crabapple jam. Crabapples are taken as main raw materials. The processing method comprises the following steps: crabapple selecting, cleaning, pulping, enzyme treatment, batching, homogenizing, concentrating, canning, sterilizing, storing and the like. The processed crabapple jam is subjected to enzyme treatment through compound enzyme, so that more nutrient substances can be decomposed from the crabapples, the utilization rate and the nutrition value of the crabapple are increased, through repeated homogenizing treatment, rough taste in the jam is eliminated, the quality of the finished crabapple jam is improved, and then the jam is delicious and palatable, is fine and smooth, and is moderate in viscosity. The crabapple jam has effects of relieving cough and asthma, expelling summer-heat and removing blood stasis, and quenching thirst and relieving restlessness and the like.
Owner:彭常安
Grape almond fruit wine and preparation method thereof
InactiveCN103666912ARich tasteNourishes spleen and stomachAlcoholic beverage preparationFruit wineCassia
The invention discloses grape almond fruit wine which is made from raw materials in parts by weight as follows: 70-80 parts of sticky rice, 150-200 parts of grapes, 30-40 parts of sweet almonds, 10-15 parts of basil seeds, 10-15 parts of flos albiziae, 15-20 parts of stevia rebaudian leaves, 3-5 parts of prepared rehmannia roots, 2-3 parts of barbary wolfberry fruit, 1-3 parts of evening primrose, 2-4 parts of ardisia japonica, 1-2 parts of cassia twigs, 1-2 parts of cushaw stems, 1-2 parts of curcuma longa, 2-3 parts of loofah sponge, 1-2 parts of magnolia officinalis, 20-25 parts of honey and 1-2 parts of sweet wine yeast. According to the grape almond fruit wine and the preparation method thereof, the sticky rice and the grapes are processed to prepare the fruit wine, and the fruit wine has double fragrance of rice wine and fruit wine; and raw materials such as sweet almonds, basil seeds and the like are added, so that the fruit wine is rich in taste, sweet and mellow, has efficacy of moistening lung dryness, tonifying spleen, nourishing the stomach, relieving cough and asthma, dispelling melancholy, soothing the nerves, relaxing bowel, reducing weight and beautifying, and is suitable for women to drink for a long term.
Owner:DANGTU COUNTY KEHUI TRADING
Five-kernel soybean milk powder and preparation method thereof
The invention discloses five-kernel soybean milk powder made from raw materials in parts by weight as follows: 40-50 parts of sunflower seed kernels, 20-30 parts of fructus alpiniae oxyphyllae, 10-15 parts of spina date seeds, 30-40 parts of sweet almond, 15-20 parts of chestnut kernels, 30-40 parts of soybeans, 2-3 parts of corn stigmas, 3-5 parts of grape seeds, 2-3 parts of moutan bark, 1-2 parts of large-leaved gentian, 1-2 parts of tuber fleeceflower stem, 2-3 parts of lily seeds, 2-3 parts of cinnamon, 1-2 parts of sculellaria barbata, 30-40 parts of red wine, 60-70 parts of white sugar and 400-500 parts of skim milk. According to the five-kernel soybean milk powder, five kinds of kernels are processed and then prepared into the soybean milk powder together with the soybeans and the skim milk, the soybean milk power is fine and even in texture, and the soybean milk powder tastes purer and sweeter due to addition of the red wine; the soybean milk powder tastes fragrant and sweet and is special in flavor after being made; and the soybean milk powder also has multiple effects of reducing blood pressure, lowering cholesterol, enhancing memory, soothing heart and nerves, relieving cough and asthma, nourishing spleen, invigorating stomach, relaxing bowels and the like.
Owner:DANGTU COUNTY KEHUI TRADING
Asthma relieving traditional Chinese medicine composition and preparation method thereof
InactiveCN105943768AGood effectGood curative effectRespiratory disorderPlant ingredientsErodium stephanianumChinese drug
The invention discloses an asthma relieving traditional Chinese medicine composition and a preparation method thereof. The asthma relieving traditional Chinese medicine composition is prepared from 0.5-1.5 parts of cudweed herb, 0.5-1.5 parts of fructus persicae immaturus, 0.5-1.5 parts of erodium stephanianum willd, 6-10 parts of inula flowers, 6-10 parts of fructus trichosanthis, 6-10 parts of ginger processed pinellia, 6-10 parts of saposhnicovia divaricate, 3-6 parts of the fruits of Chinese magnoliavine, 6-10 parts of astragali complanati semen, 3-9 parts of common hogfenneI roots, 3-6 parts of radix glycyrrhiza, 6-10 parts of poria cocos, 6-10 parts of almonds, 6-10 parts of the fruits of Chinese wolfberries, 6-10 parts of honey-fried loquat leaves and 6-10 parts of glossy privet fruits. The asthma relieving traditional Chinese medicine composition can be used for relieving cough and asthma.
Owner:HONGQI HOSPITAL AFFILIATED TO MUDANJIANG MEDICAL COLLEGE
Making method for jaboticaba jam
The invention discloses a making method for jaboticaba jam. Jaboticaba is adopted as main raw materials. The method comprises the steps of jaboticaba picking, cleaning, pulping, enzyme treatment, batching, homogenizing, concentration, canning, sterilization, storage and the like. According to the jaboticaba jam obtained through the making method, more nutrient substances of jaboticaba can be separated out through enzyme treatment, and the utilization rate and nutrient value of jaboticaba are improved; according to the homogenizing, coarse taste in the jam is eliminated, and the jam is proper in sweetness, fine and smooth and proper in thickness and has the advantages of being delicious, green, healthy, rich in nutrient and the like.
Owner:明毅强
Aroma-enhanced cigarette paper coated with compound natural herbal flavor and preparation method of cigarette paper
InactiveCN105672030AEnhance olfactory enjoymentImprove suction qualityFlexible coversWrappersSolventHerbaceous plant
The invention discloses aroma-enhanced cigarette paper coated with a compound natural herbal flavor. The cigarette paper is obtained by coating cigarette paper with a 95% ethanol solution of the compound natural herbal flavor. The compound natural herbal flavor is prepared by compounding ethanol extracts of medical and edible dual-purpose plants such as almonds, cloves, dandelions and the like, the weight ratio of the ethanol extracts of the almonds, the cloves and the dandelions is (2-8):(1-4):1, the coating thickness of the compound natural herbal flavor solution is 0.5-1 mu m, and the coating amount is 0.1-1.0 g / m<2>. The invention further relates to a preparation method of the aroma-enhanced cigarette paper coated with the compound natural herbal flavor. The method comprises steps as follows: the 95% ethanol solution of the compound natural herbal flavor is added to the surface of the cigarette paper in an offline coating manner, then a solvent is evaporated through drying, and the cigarette paper is formed. After the prepared cigarette paper is applied to cigarettes, the cigarettes can have the natural herbaceous plant aroma in the smoking process, the smell enjoyment is enhanced, the smoking quality of the cigarettes can be improved, and meanwhile, the cigarettes have effects of moistening the lung, reducing phlegm and relieving coughs and asthma.
Owner:CHINA TOBACCO GUANGXI IND
Traditional Chinese medicine preparation for treating bronchitis due to deficiency of both lung and spleen as well as preparation method thereof
InactiveCN105288406AAntipyretic and thirst quenchingAntitussive and expectorantAntibacterial agentsRespiratory disorderTrichosanthes kirilowiiCurative effect
The invention discloses a traditional Chinese medicine preparation due to deficiency of both lung and spleen, which comprises the following bulk drugs: sargassum fusiforme, radix tinosporae, cortex lycii, sharpleaf galangal fruit, trichosanthes kirilowii Maxim, Arisaema cum Bile, ephedra stem, balloonflower root, Virginia snakeroot, flos farfarae, tingli seed, earthworm, mulberry bark, loquat leaf and fructus perillae. The invention also discloses a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation has dialectical therapy on bronchitis due to deficiency of both lung and spleen, drug effect is accurate, treatment is taken as a main method, relaxation is taken as a supplementary means, simultaneous treatment of principal and subordinate symptoms can be realized, and curative effect is obvious.
Owner:王霞
Chinese herbal medicine compound agent for raising snowy region jungle fowl
InactiveCN101579060ASolve residual problemsHeat-clearing and detoxifyingAnimal feeding stuffDiseaseFowl
The invention relates to a Chinese herbal medicine compound agent for raising a snowy region jungle fowl. Aiming at the characteristic of snowy region jungle fowl, Chinese herbal medicines of aloe, rhizoma coptidis, phellodendron, hyacinth bean, dandelion, Chinese violet, fructus kochiae, ballonflower, notoginseng, white paeony root, fructus mume, cassia nomame and dyers woad leaf are adopted to prepare the Chinese herbal medicine compound agent. Corresponding dosage is adopted for raising the jungle fowl according to different snowy region jungle fowl ages, so as to prevent and treat disease, promote the snowy region jungle fowl to grow healthily and avoid side effects produced by chemical drugs on the jungle fowl. From the birth date, the jungle fowl can be raised with the compound agent, the action of clearing away heat and toxic material and antibacterial and inflammation diminishing can be realized, thus the residue problem of chemical drugs of dorking product is solved and economic benefit is obviously improved.
Owner:SHANGHAI JIAO TONG UNIV
Processing technology of alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets
InactiveCN106387903AReduce churnImprove utilization efficiencyYeast food ingredientsFood thermal treatmentAlfalfa SproutBULK ACTIVE INGREDIENT
The present invention discloses a processing technology of alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets. The alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets are prepared from the alfalfa sprouts and tetrastigma planicaule leaves as main materials, and prepared by the processing steps of raw material pretreating, compound enzyme treating, fermenting, homogenizing, drying, softening and granulating, tableting and drying, shaping and packaging, etc. The produced enzyme tablets by using the technology can reduce the loss of nutrients in the raw materials, fully retain the nutrients in the raw materials and improves the utilization efficiency of the raw materials. Through twice steam enzyme deactivating, the astringent taste in the raw materials can be removed, the mouthfeel of the finished products of the nutritious enzyme tablets is improved, after the compound enzyme treatment, the active ingredients in the raw materials are fully separated out, and the utilization efficiency of the raw materials is further improved, so that the fished products of the alfalfa sprout and tetrastigma planicaule leaf nutritious enzyme tablets have effects of clearing heat and removing dryness, causing diuresis and removing dampness, stopping cough and calming asthma, etc.
Owner:芜湖市三山区绿色食品产业协会
Shellfish anti-fatigue beverage and preparation method thereof
InactiveCN109874952AImprove health effects such as anti-fatigueUnique flavorFood sciencePapaya familyTangerine Peel
The invention provides a shellfish anti-fatigue beverage and a preparation method thereof, and belongs to the technical field of food making. The shellfish anti-fatigue beverage comprises, by weight,120-160 parts of shellfish, 5-10 parts of hippocampus, 5-8 parts of American ginseng, 5-15 parts of sealwort, 10-15 parts of papaya, 10-20 parts of medlar, 15-25 parts of pueraria, 10-15 parts of hawthorn, 10-20 parts of lotus seed, 10-20 parts of longan pulp and 3-8 parts of dried tangerine peel. The beverage is prepared by adopting the shellfish as the main raw material and combining a variety of raw materials as medicine and food. The beverage has uniform color, no sedimentation, rich aroma, no odor, fine taste, moderate sweet and sour taste, no bitterness and unique flavor, improves the anti-fatigue health effect, and can meet the needs of different consumers. The preparation method of the shellfish anti-fatigue beverage is simple in process, high in effective component content and suitable for industrial production.
Owner:GUANGXI UNIV OF CHINESE MEDICINE
Health care bread for treating rhinitis and manufacturing process of health care bread
ActiveCN103518797AGood curative effectPrevent rhinitisDough treatmentInanimate material medical ingredientsGramFlavor
The invention discloses health care bread for treating rhinitis and a manufacturing process of the health care bread. The health care bread for treating the rhinitis is made of 300 grams of flour, Chinese herbal medicines, spices and auxiliary materials, the Chinese herbal medicines include, by weight, 12 grams of radix angelica, 8 grams of cocklebur fruits, 7 grams of dragon bone powder, 20 grams of white peony roots, 9 grams of honeysuckle, 11 grams of ginkgo leaves, 15 grams of walnut kernels and 18 grams of radishes, the Chinese herbal medicines are combined together to form a Chinese herbal recipe, the spices include, by weight, 5 grams of clove, 10 grams of nutmeg and 5 grams of cinnamon, and the auxiliary materials include, by weight, 20 grams of celery leaves, 20 grams of almonds and 10 grams of spinach. According to the manufacturing process of the health care bread for treating the rhinitis, the Chinese herbal medicines for treating the rhinitis, the spices and the auxiliary materials are added, the taste of the bread is improved, an eater can easily eat the bread while efficacy can be ensured, and side effects are avoided.
Owner:ANHUI YANZHIFANG FOOD
Ganoderma lucidum health-care rice wine
InactiveCN105861252AIt has the function of invigorating qi and calming the nervesWith cough and asthmaDigestive systemAlcoholic beverage preparationPalpitationsHeadaches
The invention discloses a ganoderma health-care rice wine, which comprises the following raw materials in parts by weight: 10-20 ganoderma lucidum, 5-8 gastrodia elata, 1-3 chuanqiong, 1-3 cassia twig, 2-4 medlar and 2-3 radix radix , Lily 3~5, raspberry 2~4, licorice 2~3, rice wine 80~100. The present invention uses Ganoderma lucidum and rice wine as main raw materials, and uses Gastrodia elata, Chuanqiong, Guizhi, Lycium barbarum, etc. as compatibility to make Ganoderma lucidum health-care rice wine with various medicinal and health-care functions. Breathing, prolonging life, calming liver yang, dispelling wind and collaterals, activating blood and promoting qi, warming meridians, moistening lung and clearing heart, nourishing kidney and spleen, etc. It can be used for dizziness, insomnia, palpitations, shortness of breath, neurasthenia, fatigue cough, headache, dizziness , rheumatic arthralgia, irregular menstruation, wind-cold exterior syndrome, bruises, swelling and pain, asthenia and essence deficiency, consumptive tuberculosis and cough, weakness of the spleen and stomach, etc.
Owner:靳登山
Traditional Chinese medicine perfume and preparation method thereof
InactiveCN107158436AWith cough and asthmaSoothe the nerves and refresh the mindBiocideNervous disorderLavandulaCarboxymethyl cellulose
The invention discloses a traditional Chinese medicine perfume and a preparation method thereof, and belongs to the technical field of perfumes. The traditional Chinese medicine perfume is prepared from the following raw materials in parts by weight: 350-450 parts of Folium Artemisiae Argyi, 150-250 parts of wood flour, 80-120 parts of dwarf elm bark powder, 8-12 parts of carboxymethyl cellulose, 30-70 parts of wild chrysanthemum flower, 15-25 parts of Fructus Toosendan, 15-25 parts of mint, 15-25 parts of clove, 15-25 parts of Chinese prickly ash, 15-25 parts of star anise, 15-25 parts of fennel, 25-35 parts of folium eucalypti, 25-35 parts of lemongrass, 25-35 parts of lavender, 25-35 parts of rosemary, and 25-35 parts of Radix Sophorae Flavescentis.
Owner:郑州普罗动物药业有限公司
Ointment capable of eliminating phlegm and stopping cough and preparation method of ointment
InactiveCN107982508AEnhance anti-asthma effectHas anti-tuberculosis effectOrganic active ingredientsAerosol deliveryCurative effectClinical tests
The invention provides ointment capable of eliminating phlegm and stopping cough and a preparation method of the ointment, relating to the field of medical supplies. The ointment is prepared from thefollowing raw materials: peach kernels, flos carthami, fresh ginger, rock candy, pear syrup, bulbus fritillariae cirrhosae, semen ginkgo, garlic, rhizoma coptidis, fructus trichosanthis, radix trichosanthis, radix asparagi, folium eriobotryae, licorice root, radix platycodi, herba ephedra, radix stemonae, fructus viticis negundo, herba solani nigri, morning glory flowers, apricot kernels, honey, radix platycodi, fructus aristolochiae, flos farfarae, receptaculum fici, cormus eleocharitis dulcis, white radish, and an appropriate amount of water. For the ointment and the preparation method, theraw materials are scientifically and reasonably mixed, complement each other, and are effectively used for treating chronic bronchitis, the curative effects are good, the medication is safe, the efficacies are sufficiently proved through clinical test, and the effects in preventing phlegm from forming and stopping coughing are obvious.
Owner:杨晓彬
Traditional Chinese medicine composition having function of suppressing cough and preparation method and application of traditional Chinese medicine composition
InactiveCN106038975AAct as an antitussiveEasy accessAntinoxious agentsRespiratory disorderDiseaseFlavor
The invention relates to a traditional Chinese medicine composition having the function of suppressing cough and a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following bulk drugs: 0.5-3.5 parts by weight of lily bulbs, 0.7-5.3 parts by weight of boat-fruited sterculia seeds, 0.5-3.5 parts by weight of radish seeds, 0.5-3.5 parts by weight of white mustard seeds, 0.5-3.5 parts by weight of perilla seeds, 0.7-5.3 parts by weight of bitter apricot kernels, and 0.7-5.3 parts by weight of bayberry leaves. In the traditional Chinese medicine composition, meridian entry, nature, and flavors of the traditional Chinese medicines are fully considered, and the matching ratio of the traditional Chinese medicines is selected according to a cooperation relationship of sovereign, minister, assistant and courier, so that the traditional Chinese medicines have a combined effect on suppressing cough. The traditional Chinese medicine composition only contains seven bulk drugs and is simple in composition and low in cost. Furthermore, the traditional Chinese medicine composition has a certain curative effect on treating diseases, such as trachitis, pharyngolaryngitis, asthma and tonsillitis.
Owner:郑金鹏
Volatile oil-containing traditional Chinese medicine composition for treating pediatric asthma as well as preparation method and application of traditional Chinese medicine composition
InactiveCN107496866AEfficient preparation processWith cough and asthmaPharmaceutical non-active ingredientsGranular deliveryBronchial SpasmEphedra herb
The invention discloses a volatile oil-containing traditional Chinese medicine composition for treating pediatric asthma. The traditional Chinese medicine composition is mainly prepared from the following raw materials in parts by weight: 2 parts of ephedra herb, 3-4 parts of semen armeniacae amarum, 3-4 parts of semen raphani, 3-4 parts of fructus perillae, 1-2 parts of semen brassicae, 3-4 parts of semen lepidii, 2 parts of rhizoma zingiberis, 2 parts of semen persicae, 2-3 parts of earthworm and 2-3 parts of bunge pricklyash seed. The preparation method comprises the following steps: (1) weighing the raw material medicines according to the weight part, adding water into the weighed raw material medicines, wherein the adding amount of the water is 8-12 times of the weight of the raw material medicines; extracting for twice, wherein the extraction of each time lasts for 60-90min; mixign decoction liquid, filtering out, and carrying out concentration under reduced pressure on filtrate; (2) when water decoction and extraction are carried out, collecting volatile oil and aromatic water mixture which are produced in a water decoction process, coating with auxiliary materials, then fully mixing the product with extracts obtained by means of water decoction so as to obtain a mixture. Pharmacological research proves that the traditional Chinese medicine composition has the functions of relieving cough and asthma, relieving bronchial spasm and adjusting immunological imbalance.
Owner:SHANGHAI HOSPITAL OF TRADITIONAL CHINESE MEDICINE
Medicine used for treating asthmatic bronchitis
ActiveCN101711823BSignificant effectAnti-inflammatory and pain-relievingRespiratory disorderPlant ingredientsTracheitisAsthmatic bronchitis
Owner:桂林中族中药股份有限公司
Composite soup block flavouring with immunity enhancing and fatigue resisting functions and preparation method thereof
InactiveCN103549563ARich tasteIncrease the fragranceNatural extract food ingredientsFood ingredient functionsHovenia dulcisFlavor
The invention discloses a composite soup block flavouring with immunity enhancing and fatigue resisting functions, which is prepared by the following raw materials by weight: 11-17 parts of chicken, 4-6 parts of apple, 3-4 parts of carrot, 2-3 parts of soybean protein powder, 1-3 parts of banana powder, 0.8-1 part of red ginseng, 0.6-1 part of sweet potato vine, 2-3 parts of pomegranate rind, 0.3-0.5 parts of saline swainsonia fruit, 1-2 parts of pseudostellaria root, 0.4-0.6 parts of hovenia dulcis thumb, 1-2 parts of rose flower, 1-2 parts of cherokee rose-hip, 0.3-0.6 parts of chestnut leaf, 14-20 parts of low sodium salt, 21-30 parts of monosodium glutamate, 1-3 parts of maltodextrin, and 0.3-0.5 parts of fresh milk flavor. The chicken is baked after immersed in fruit fermentation broth, thereby not only enriching in chicken taste, and enhancing chicken fragrance, but also greatly raising utilization rates of the chicken raw materials for chickens' extract production, and reducing production cost. The chickens' extract prepared by the invention not only has unique local flavor, but also has abundant nutrition, wherein the carrots have efficacies of being beneficial to liver, improving eyesight, invigorating spleen, removing malnutrition, enhancing immunity, reducing blood glucose, and lowering lipid. Cherokee rose-hip has efficacies of securing essence, reducing urination, relieving cough, calming panting, resisting spasm, reducing blood fat, resisting bacteria and diminishing inflammation.
Owner:孙鹤鸣
Oral liquid containing semen lepidii and fructus ziziphi jujubae for tonifying kidney and holding qi to treat asthma
InactiveCN106924371AImprove immunityPromote generationDispersion deliveryUrinary disorderDecreased serum cholesterolDiuresis
The invention discloses an oral liquid for treating asthma with Tinglizi and jujube, which uses Tinglizi and jujube together with raw Atractylodes macrocephala, roasted Aristolochia, Shenqi pills and raw licorice as raw materials, and is selected and extracted. Tinglizi, clearing ointment, and sterilizing process to prepare Tinglizi jujube tonifying kidney and nourishing qi to treat asthma oral liquid; the present invention adopts Tinglizi to have the Chinese medicine composition of purging lung and relieving asthma, promoting diuresis to reduce swelling, purging lung and lowering qi, eliminating phlegm and relieving asthma; Jujube can improve human immunity and inhibit cancer cells; it can promote the production of white blood cells, reduce serum cholesterol, and increase serum albumin. Cheng Tinglizi Jujube Tonifying Kidney and Acquiring Qi to Treat Asthma Oral Liquid has a reasonable formula and has the functions of regulating qi and resolving phlegm, invigorating spleen and removing dampness, tonifying kidney and nourishing qi, etc.; it is mainly used for various asthma diseases; the curative effect is remarkable.
Owner:李晓静
Traditional Chinese medicine composition for treating chronic bronchitis
InactiveCN105106541AGood securityNo side effectsRespiratory disorderPlant ingredientsPOLYGONUM CUSPIDATUMSide effect
The invention discloses a traditional Chinese medicine composition for treating chronic bronchitis. The composition is prepared from, by weight, 6-10 parts of common hogfennel roots, 10-12 parts of semen raphani, 10-15 parts of semen lepidii, 5-8 parts of processed rhizoma pinelliae, 4-5 parts of folium eriobotryae, 6-8 parts of wild buckwheat, 2-4 parts of euphorbia kansui, 5-8 parts of morinda officinalis, 4-5 parts of berba aristolochiae mollissimae, 2-4 parts of elsholtzia, 6-8 parts of pollen typhae, 1-3 parts of sorrel, 3-5 parts of kaladana, 6-8 parts of loofah sponge, 3-5 parts of cacumen biotae, 2-4 parts of polygonum cuspidatum, 3-4 parts of citron, 5-8 parts of airpotato yam rhizome, 1-3 parts of sweet tea canes and 2-4 parts of hedyotis caudatifolia. After the medicine is mixed and decocted, the synergistic medicine effect is achieved, and the composition has the effects of eliminating phlegm and removing pus, diminishing inflammation and sterilizing, stopping coughing and panting and eliminating phlegm and freeing channels. The traditional Chinese medicine composition for treating chronic bronchitis can thoroughly eliminate lesions and is good in safety, free of toxic and side effects and remarkable in effect, and it is proved by clinical tests that the curative rate of the chronic bronchitis can reach as high as 97.5%.
Owner:张家维
Processing method of emilia sonchifolia herb and tartary buckwheat nutritional powder
InactiveCN107114671ARich in nutrientsIncrease nutritional contentSugar food ingredientsNatural extract food ingredientsSolubilityNutritive values
The invention discloses a processing method of emilia sonchifolia herb and tartary buckwheat nutritional powder, and belongs to the field of food processing. The emilia sonchifolia herb and tartary buckwheat nutritional powder is characterized in that the nutritional powder processed by the method takes green and healthy tartary buckwheat and emilia sonchifolia herb as raw materials, and the raw materials are processed by processing processes including gelatinizing, extracting with an enzyme, blending, homogenizing, concentrating-drying and packaging; nutritional components of a product are enriched and the product is convenient to carry and has the advantages of good instant solubility, clear and bright color and luster and pure taste; the nutritional value and economic benefits of the product are improved, and the product also has the health-care effects of relieving cough and asthma, clearing heat and removing toxicity, and the like.
Owner:芜湖市三山区绿色食品产业协会
Making method of mulberry jam
The invention provides a making method of mulberry jam. The making method includes: adopting mulberry as a main raw material; subjecting the mulberry to selecting, washing, pulping, enzyme treatment, blending, homogenizing, concentrating, canning, sterilizing and storing. By treatment with pectinase, more nutritional substances can be extracted from the mulberry, so that utilization rate and nutritional value of the mulberry are increased; through homogenizing treatment, rough taste in the jam is eliminated, and the jam is sour, sweet and palatable, exquisite in jam body and proper in viscosity and can replenish blood to nourish yin and promote salivation to quench thirst.
Owner:宇琪
Donkey-hide gelatin and ginseng plant beverage and preparation method thereof
PendingCN112515074ASatisfy the consumer groupImprove the immunityFood ingredient as taste affecting agentNatural extract food ingredientsBiotechnologyLiver and kidney
The invention discloses a donkey-hide gelatin and ginseng plant beverage and a preparation method thereof. The donkey-hide gelatin and ginseng plant beverage is prepared from, by weight, 2-5 parts ofdonkey-hide gelatin, 2-10 parts of ginseng, 5-15 parts of cordyceps militaris, 25-45 parts of Chinese wolfberry, 20-30 parts of poria cocos and 3-10 parts of liquorice roots. The preparation method comprises the following steps: selecting high-quality ginseng, cordyceps militaris, Chinese wolfberry, poria cocos and liquorice, decocting twice, and filtering to obtain a first extracting solution; and adding donkey-hide gelatin, melting by heat, adding osmanthus fragrans to obtain a second extracting solution, centrifuging to obtain a third extracting solution, adding a flavoring agent, blendingto obtain a beverage primary product, uniformly mixing the beverage primary product, sterilizing and filling. The donkey-hide gelatin and ginseng plant beverage provided by the invention has the effects of nourishing yin and blood, greatly tonifying primordial qi, nourishing liver and kidney and enhancing resistance, and can make up the vacancy of the existing beverage market.
Owner:成都致耀医药科技有限公司
Medicine used for treating asthmatic bronchitis
ActiveCN101711823ASignificant effectAnti-inflammatory and pain-relievingRespiratory disorderPlant ingredientsTracheitisAsthmatic bronchitis
The invention discloses a medicine used for treating asthmatic bronchitis and a preparation method thereof. The medicine is prepared from the following raw materials in parts by weight: 30-90 of fragrant dahurian angelica root, 30-90 of Indian damnacanthus, 30-90 of Japanese ardisia, 16-50 of momordica grosvenori and 10-40 of water pseudo-ginseng. The preparation method of the medicine comprises the following steps: firstly, taking 40% of fragrant dahurian angelica root and 40% of water pseudo-ginseng respectively, pulverizing into fine powder, then taking the residual fragrant dahurian angelica root, the residual water pseudo-ginseng and the rest three raw materials of the Japanese ardisia, the momordica grosvenori and the Indian damnacanthus, adding water, decocting, filtering, concentrating into the shape of a thick paste and adding the fine powder and a right amount of auxiliary materials to prepare tablets, hard capsules or granules. All the medicinal materials selected by the invention are purely natural plant medicines and have no toxic or side effect to a human body, the invention has the effects of reducing fever, resolving phlegm, diminishing inflammation, alleviating pain and relieving cough and asthma and has obvious curative effect for treating tracheitis and asthmatic bronchitis, and the total effective rate reaches 90.2%.
Owner:桂林中族中药股份有限公司
Elaeagnus conferta vinegar brewing technology
InactiveCN106222059AIncrease profitReduce wasteDigestive systemAntinoxious agentsFiltration membraneAdditive ingredient
The invention discloses an elaeagnus conferta vinegar brewing technology. Elaeagnus conferta vinegar takes fresh elaeagnus conferta as main raw materials. The elaeagnus conferta vinegar brewing technology includes the steps: performing treatment for the raw materials, performing enzymatic hydrolysis, fermenting by the aid of alcoholic, fermenting by the aid of acetic acid, pressing, filtering, ageing, sterilizing, purify an ultra-filtration membrane, filling a can with the vinegar and the like. According to the brewing technology, the raw materials are directly pulped, the loss of active substances of the raw materials is decreased, enzymatic hydrolysis of serous fluid of the raw materials is achieved by compound enzyme, nutritional ingredients in the raw materials are separated out, the use ratio of the raw materials is increased, juice and sludge in the serous fluid of the raw materials are separated, sludge of the raw materials is added to ferment in the acetic acid fermenting process, waste of the raw materials is decreased, nutrient substances of finished elaeagnus conferta vinegar are more balanced, and the elaeagnus conferta vinegar has the health care functions of relieving cough, relieving asthma, promoting blood circulation, strengthening body, astringing, relieving diarrhea, delaying senescence and the like.
Owner:彭常安
Spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles and preparation method thereof
InactiveCN104642611AIt has the function of invigorating qi and calming the nervesWith cough and asthmaTea extractionHerbAsthma
The invention discloses spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles which are prepared from the following raw materials in parts by weight: 100-120 parts of green tea powder, 20-40 parts of water chestnuts, 120-130 parts of lucid ganoderma, 15-20 parts of raspberry juice, 8-10 parts of cinnamon powder, 6-7 parts of jasmine tea water, 4-5 parts of freshwater snail meat, 2-3 parts of brown sugar, 10-15 parts of nostoc sphaeroides, 5-6 parts of cream, 2-3 parts of bay leaves, 3-4 parts of emblic leafflower fruits, 1-2 parts of mango seeds, 1-3 parts of Japanese tripterospermum herb, 4-5 parts of pericarpium citri reticulatae, 8-10 parts of maltodextrin, 1.8-2 parts of vitamin C, a proper amount of ethanol and a proper amount of water. The added vitamin C can be used for enhancing the resistance to oxidation of the green tea powder, so that flavanol compounds in the green tea powder are hardly oxidized, and the original color of the green tea powder is retained, so that the mixed tea is light yellowish green, and has attractive color and luster; the added water chestnuts have the functions of tonifying qi and spleen, relieving restlessness and quenching thirst, losing weight and preventing cancers; the added lucid ganoderma has the functions of tonifying qi and soothing nerves and relieving cough and asthma.
Owner:马彬
Feed additive for enhancing immunity of calves and method for preparing feed additive
The invention provides a feed additive for enhancing the immunity of calves and a method for preparing the feed additive. The feed additive is made of radix aristolochiae, ganoderma, folium perillae, herba lobeliae chinensis, fructus evodiae, herba portulacae and allium sativum. The feed additive and the method have the advantages that obvious effects for improving immune regulation of the calves and enhancing immunity functions can be realized by the feed additive, the difficult problems of pathogenic medicine resistance and medicine tolerance due to chemotherapeutic agents and medicines such as antibiotics for preventing and treating diseases of existing calves can be solved, the food consumption of the calves can be increased, and the calves can grow fast.
Owner:NANNING UNIV
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