62results about How to "Antitussive and expectorant" patented technology

The invention discloses a Chinese mugwort leaf pipe cigarette and a manufacture method thereof. A cigarette body (1) is in a hollow cylinder shape formed by pressing purely natural Chinese herbal medicine plant powder, and a hollow pipeline (2) is arranged in the cigarette body. The cigarette body comprises the following components: Chinese mugwort leaves, rhizoma atractylodis, ginseng, edible adhesive and natural edible essence. The manufacture method comprises the following steps of: fine selecting and weighing a medicament; pulverizing the rhizoma atractylodis and the ginseng into powder of 80-100 meshes to uniformly mix with the Chinese mugwort leaves which is pulverized into 70-90 meshes according to the proportion; adding the edible adhesive and the natural edible essence; then adding water till the mixture is clustered; placing the mixture into a die; pressing, molding and then taking out to dry in the air or dry at 35-45 DEG C. The common tobacco is replaced by Chinese herbal medicine, and the cigarette body is made into the hollow cylinder shape to improve the air inflow during suction; by utilizing a traditional Chinese medicine treating principle and smelling and sucking a human body, the absorption of the human body is more direct; a plant in the cigarette can fully play a medicament effect during burning, and the aims of inflammation elimination, sterilization, prevention and treatment of diseases and smoking quitting are achieved.

A liquorice root tea for taking care of health and treating diseases is prepared from cloves, liquorice root and tea in the Wt ratio of 1:(14-22):(27-35). Its advantages are unique taste and sure medical functions of antipyresis, detoxication, lowering blood fat, improving immunity, delaying senility, etc.

A cigarette is prepared from argyi leaf, essence and one or more of lotus leaf, mulberry leaf, argyi stem, mint, chrysanthemum flower and honeysuckle flower through proportioning. Its advantages are health-care effect, high productivity and low cost.

The invention provides antibacterial medical hemostasis absorbent cotton gauze, which consists of medicine dressing and a tissue material carrying the medicine dressing, wherein the medicine dressingis prepared from traditional Chinese medicine and western medicine; the tissue material carrying the medicine dressing is blended by scleroprotein fiber and cotton fiber. The hemostasis and the antibacterial effects are integrated; the obvious effects are achieved on abnormal bleeding in operations of lung, liver, pancreas, adrenal gland and the like, the bleeding except for obstetrics departmentand postpartum hemorrhage, urinary tract bleeding and the like; in addition, the antibacterial medical hemostasis absorbent cotton gauze can be used under the conditions of great and deep wound and great bleeding quantity; the hemostasis is fast; the wound surface wound recovery is facilitated; meanwhile, the antibacterial spectrum is wide; the sterilization power is strong; the action is fast; the effectiveness can also be achieved on pseudomonas aeruginosa, klebsiella, escherichia coli, enterobacter, staphylococcus, mycoplasma and chlamydia; in addition, good effects are achieved on trimethoprim drug resistant bacteria, penicillin drug resistant staphylococcus aureus andtylosin or tiamulin drug resistant mycoplasma.

The invention relates to a feeding method of chickens and particularly relates to a feeding method capable of improving the immunity of fed chickens. The feeding method comprises the following steps: constructing a chicken house; immunizing at proper time; cleaning excrement of a breeding region and the chicken house at a fixed period; breeding the chickens: putting the chickens into a chicken breeding room and feeding; feeding at a middle period; feeding the 14-day-old chickens for three weeks in a limited manner and feeding for three times at fixed time every day; feeding at a later period and supplying high-quality fattening feed which has complete nutrients, high energy and proper protein-energy ratio; and adding traditional Chinese medicines including radix astragali, herba andrographitis, rhizoma coptidis, radix scutellariae, cortex phellodendri, garlic, radix isatidis, herba houttuyniae and the like, crushing the traditional Chinese medicines into powder and adding the powder into the feed for improving the resistance. The feeding method capable of improving the immunity of the fed chickens, provided by the invention, is reasonable and reliable, and the immunity and survival rate of the fed chickens can be effectively improved; and the immunity is improved by adopting the traditional Chinese medicines and no harmful substances or antibiotics are remained, so that the quality of chicken meat is improved.

The invention discloses a processing technology of a mioga ginger yellow rice wine. The mioga ginger yellow rice wine is prepared through the steps of mioga ginger treatment, rice treatment, stewing, primary fermentation, secondary fermentation, pressing and filtering, blending, wine boiling and the like. The processing technology adopts a fermentation method comprising the steps of separating juice and slag of mioga ginger, adding the mioga ginger juice in the primary fermentation, and adding the mioga ginger slag in the secondary fermentation so as to ensure that nutrient substances of mioga ginger are fully retained in a finished yellow rice wine, the utilization rate of mioga ginger is improved, and the yellow rice wine has the effects of dispersing swelling and removing toxicity, relieving cough and removing sputum, and the like.

The invention discloses a traditional Chinese medicine preparation due to deficiency of both lung and spleen, which comprises the following bulk drugs: sargassum fusiforme, radix tinosporae, cortex lycii, sharpleaf galangal fruit, trichosanthes kirilowii Maxim, Arisaema cum Bile, ephedra stem, balloonflower root, Virginia snakeroot, flos farfarae, tingli seed, earthworm, mulberry bark, loquat leaf and fructus perillae. The invention also discloses a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation has dialectical therapy on bronchitis due to deficiency of both lung and spleen, drug effect is accurate, treatment is taken as a main method, relaxation is taken as a supplementary means, simultaneous treatment of principal and subordinate symptoms can be realized, and curative effect is obvious.

The invention relates to a traditional Chinese medicine, in particular to a medicament for treating a cardio-cerebrovascular disease and gastropathy, which is prepared from Chinese-tibetan medicine raw materials of Tibetan Plateau. The medicament for treating the cardio-cerebrovascular disease and the gastropathy is characterized by being prepared from the following raw materials in parts by weight: 91-98 parts of sea buckthorn flavonoids, 1-3 parts of salvia miltiorrhiza, 0.5-2 parts of rhizoma ligustici wallichii and 0.5-4 parts of talcum powder. The invention adopts the sea buckthorn flavonoids as a main medicine, wherein the sea buckthorn flavonoids has the efficacies of stopping cough, eliminating phlegm, relieving dyspepsia, invigorating blood circulation and dissipating blood stasis, has better curative effect to myocardial ischemia, hyperlipidemia and coronary artery sclerosis and is usually used for treating diseases of cough with copious whitish viscid sputum, indigestion, dyspeptic abdominalgia and the like. The invention also increases the proportion of the sea buckthorn flavonoids, and therefore, the medicament which only has the efficacy of treating coronary heart disease and angina pectroris has the functions of treating gastrointestinal diseases of the indigestion, the dyspeptic abdominalgia and the like.

The invention discloses a making method of a chinaroot greenbrier tea. The making method is characterized in that the chinaroot greenbrier tea is prepared from chinaroot greenbrier tender leaves as a main raw material and smilax riparia tender leaves as an auxiliary material by adopting the following steps: picking tender leaves, slitting, fermenting, performing fixation, kneading and forming, sterilizing and drying, packaging and the like. According to the making method, the chinaroot greenbrier tender leaves and the smilax riparia tender leaves, which are wide in source, are made into a tea which is commonly consumed in daily life, thus the economic value and the nutritive value of the raw materials are increased, the health of people can be promoted, and the finished tea is fresh in taste and quietly elegant in flavor, and has multiple health care effects of relieving rheumatic pains, promoting diuresis, relieving internal heat or fever and dispelling carbuncle, relieving cough and reducing phlegm, relaxing tendons and activating collaterals, and the like.

The invention discloses a fat-reducing aloe composition. The composition comprises 32 to 45 parts of aloe, 13 to 28 parts of lotus leaf, 21 to 38 parts of haw, 12 to 28 parts of reed rhizome, 15 to 30 parts of sea-buckthorn, 20 to 40 parts of edible fungus, 5 to 15 parts of bear gall and 18 to 26 parts of dandelion. The composition is a pure Chinese herbal preparation which is natural and free of side effect, can be used for reducing fat and weight, can promote digestion, eliminate indigestion and condition the stomach and the internal organs of the body, exerts good fat-reducing effect and is convenient to take and low in price.

The invention provides a preparation method of health care dried jackfruit slices, which relates to a food processing method. The preparation method comprises the following steps of: (1) removing cores of the jackfruits; (2) dissolving 80-120 kg aloe paste, 8-15 kg sea buckthorn and 8-12 kg crystal sugar in 100-150 kg water so as to obtain a soak solution; (3) putting the jackfruits with cores removed into the soak solution to be soaked for 2-4 hours; (4) taking the jackfruits out of the soak solution and drying the soaked jackfruits; and (5) spraying a mixed powder of an aloe extract and a sea buckthorn extract to the dried jackfruits. The prepared health care dried jackfruit slices are completely kept with original ingredients and flavor of the dried jackfruit slices and has health careeffects of clearing heat, detoxifying, resisting bacteria and diminishing inflammation.

The invention discloses a health product for adjuvant therapy of heart cerebrovascular diseases. The health product is prepared from the following main raw materials in parts by weight: 400-550 parts of hawthorn leaves, 400-550 parts of lotus leaves and 200-350 parts of gynostemma pentaphylla. The preparation method comprises the following steps: extracting active ingredients by a water extracting-alcohol precipitating; and pressing or carrying out the dropping process, thus obtaining the health product. The product provided by the invention is wide in raw material source and low in cost, and the preparation process is simple; The product provided by the invention has the efficacies of removing stagnation of qi, resolving stagnation, promoting the circulation of qi and dissipating blood stasis, has better adjuvant curative effects on heart cerebrovascular diseases such as hyperlipemia, hypertension and the like, and can be used for relieving symptoms containing vertigo, choking sensation in chest palpitation and palpitation which are caused by hyperlipemia and hypertension.

The invention discloses a brewing method of healthy dogwood and zingiber striolatum Diels wine and belongs to the field of healthy wine processing. The brewing method is characterized in that the healthy dogwood and zingiber striolatum Diels wine uses dogwood and zingiber striolatum Diels which have a high health-care value as raw materials, ginkgoes are used as a medium, the materials are respectively preprocessed and then undergo the processing steps of charging, primary fermentation, after fermentation, microwave radiation, aroma enhancement, after-ripening and package, active substances of the raw materials can be effectively retained, the raw material utilization rate is improved, and the original special flavor of the raw materials is retained, so that the processed healthy wine is mellow, soft, pure and healthy and also has the health-care effects of nourishing the liver, tonifying the kidney, relieving cough, eliminating phlegm, removing food retention, invigorating the stomach and the like.

A WUDALIANCHI cold spring oral and nasal spray and its preparation method relate to a cold spring oral and nasal spray and its preparation method. As the deionize water in the product is only used asa solvent, the deionized water can not synergistically act with other ingredients, and if an aqueous solution contain other ionic components is used, the product is unstable due to turbidity, precipitation and other phenomena. Wudalianchi Cold Spring Nose Spray is prepared from Wudalianchi Qingshanquan Cold Spring Water, Wudalianchi Maolabushan Volcanic Sludge Extract, Wudalianchi Volcanic Plant Extract Freeze-dried Powder and Sodium Chloride to remove impurities and microorganisms. METHODS: The cold spring water of Qingshan Spring in Wudalianchi Lake being treated; preparation of Volcanic Slime Extract from Morabushan Volcano in Wudalianchi at Low Temperature; preparation of Lyophilized Powder of Volcanic Plant Extract from Wudalianchi; preparation of cold spring oral and nasal spray.

The invention discloses a fresh lily bulb vegetarian nutritional sausage and a production method thereof. The nutritional sausage is prepared from fresh lily bulbs, soybean isolate protein, low-methoxy pectin, sodium alga acid, gelatin and the like. In the production process, colloid milling is carried out on mixed materials, and the mixed materials are more evenly dispersed. The main technological process of the production method comprises the steps of raw material selecting and treatment, blending, homogenizing, sterilizing, forming, soaking and washing, packaging, secondary sterilizing, cooling and finished product forming. According to the fresh lily bulb vegetarian nutritional sausage and the production method thereof, the characteristic that low-methoxy pectin and sodium alga acid can form gel with calcium ions is utilized, the original sausage inherent production technology is broken through, the technological process is simplified, sausage casing is omitted, and the finished product is more nutritional and healthier. The finished product produced with the method is smooth in surface, and uniform in diameter and length and tastes chewy, crisp and smooth when eaten, a sausage body is firm, and a sausage core has no large hole and has fine and small holes. The product is suitable for being eaten in the methods such as frying, stewing, scalding, boiling and cold dressing.

The cancer treating capsule is prepared with the material including oldenlandia in 15 weight portions, sun plant in 15 weight portions and gynostemma pentaphylla in 6 weight portions. It has the functions of clearing away heat and toxic material, promoting blood circulation to disperse blood clots, arresting hemorrhage, eliminating swelling, relieving paint, relieving cough and eliminating phlegm, and thus possesses obvious curative effect on solid tumor type cancers in different stages.

The invention discloses a siraitia grosvenorii and lonicera japonica composite beverage and a preparation method thereof. The composite beverage comprises a siraitia grosvenorii leaching solution, a lonicera japonica leaching solution, cane sugar and citric acid, wherein the volume ratio of the siraitia grosvenorii leaching solution to the lonicera japonica leaching solution is (2-1) to (1-4), the mass of the cane sugar is 3-7% of the total mass of the siraitia grosvenorii leaching solution and the lonicera japonica leaching solution, and the mass of the citric acid is 0.05-0.25% of the total mass of the siraitia grosvenorii leaching solution and the lonicera japonica leaching solution. The composite beverage disclosed by the invention has bright henna color; the fragrance of siraitia grosvenorii and the fragrance of lonicera japonica are harmonious and gentle, and the composite beverage is mellow and full in taste, moderate in sour and sweet degrees and gentle in mouth feel; specific harmonious flavor produced by mixing the siraitia grosvenorii with the lonicera japonica is outstanding; besides, the composite beverage is rich in nutrient components of the siraitia grosvenorii and nutrient components of the lonicera japonica; finished products are stable in color, free from layered and turbid phenomena, and free from bad color, and the bottled composite beverage is complete and free from rupture; and the composite beverage has the efficacy of clearing heat, removing toxicity, relieving a cough, eliminating phlegm and the like, is a novel composite beverage, and has broad market prospects.

The invention discloses a processing method of mioga ginger herb health care tea. The mioga ginger herb health care tea is prepared from the following main raw materials: mioga ginger herb and boor's mustard herb extract, and is prepared by the following steps: raw material picking, raw material cleaning, withering, piling for enzymatic reaction, deactivation of enzymes, moistening, rolling, blank piling for fermentation, drying, aroma strengthening, and packing. The health care tea processed by the method is prepared from raw materials of green, healthy, nutrient-rich, and source-extensive mioga ginger herb so as to reduce production costs, and to improve the nutrient content of the raw materials. Ultrasonic cleaning is conducted on the raw materials so as to not only remove impurities in the raw materials, but also decrease damage on the raw materials in the cleaning process and decrease destruction degree of active components in the raw materials. Therefore, nutrient components in the mioga ginger herb health care tea are more balanced, and the mioga ginger herb health care tea is stable in luster and pure in taste; nutritive value and economic value of the mioga ginger herb are raised; and the health care tea has health care effects of invigorating blood, regulating menstruation, suppressing cough, dispelling phlegm, reducing swell, and relieving toxicity.

The invention discloses anti-fatigue crocodile polypeptide drink, having the advantages of high acting speed, good fatigue relief effect and the like. A production method is simple. The invention belongs to the field of anti-fatigue drinks. The anti-fatigue crocodile polypeptide drink is an aqueous solution that is 3-20% in the content of effective ingredients; the effective ingredients comprise, by weight, 3-30 parts of crocodile polypeptide, 8-16 parts of Polygonatum extract, 4-10 parts of seabuckthorn fruit extract, 1-13 parts of wolfberry fruit extract, 12-17 parts of common yam extract, 5-19 parts of taurine, and 1-5 parts of white granulated sugar, adding up 100 parts. The anti-fatigue crocodile polypeptide drink is used in daily consumption to relieve fatigue.

The invention provides a rhizoma gastrodiae decoction piece and a preparation method thereof, and relates to the technical fields of traditional Chinese medicinal materials and processing thereof. Therhizoma gastrodiae decoction piece is prepared from the following raw materials: rhizoma gastrodiae, frankincense, myrrh, ephedra, pinellia ternate, radix achyranthis bidentatae and eucommia ulmoides. The rhizoma gastrodiae decoction piece provided by the invention is prepared from the main raw material of rhizoma gastrodiae in cooperation with frankincense, myrrh, ephedra, pinellia ternate, radix achyranthis bidentatae and eucommia ulmoides, the property of the traditional Chinese medicinal materials is smooth and is not hot and dry, according to the principle of monarch, minister, assistantand guide, the prepared decoction piece is low in water content and bright in color and luster, the content of the active ingredients such as gastrodin is high, the immune function can be improved when the decoction piece is taken at proper time, the decoction piece has obvious inhibition effect for early inflammatory exudation and expansion, and the decoction piece also has the effects of relieving cough, eliminating phlegm, promoting biliary secretion and the like.

The invention discloses a cooling ointment as well as a preparation method and an application method thereof, and belongs to the technical field of traditional Chinese medicines. The cooling ointmentcomprises the following raw materials in parts by weight: 1900 to 2000 parts of lobedfruit schizocapsa rhizomes; 1900 to 2000 parts of glabrous sarcandra herb; 1900 to 2000 parts of cottonrose hibiscus roots; 1900 to 2000 parts of radix rehmanniae; 1900 to 2000 parts of rhizoma polygoni cuspidati; 1500 to 1600 parts of radix sanguisorbae; 1500 to 1600 parts of radix dipsaci; 900 to 1000 parts of radix aucklandiae; 900 to 1000 parts of dried orange peel; 100 to 200 parts of fructus cnidii; 300 to 400 parts of radix angelicae dahuricae; and 10 to 20 parts of borneol. The preparation method comprises the following steps: S1, weighing; S2, borneol grinding; S3, preparation of the cooling ointment. The application method comprises the following steps: S1, preparing a wiping base material; and S2, smearing. The cooling ointment has the effects of clearing away heat and toxic materials, promoting blood circulation to remove blood stasis and relieving swelling and pain and is mainly used for treating traumatic injuries.

The invention relates to a sea buckthorn fruit vinegar and a production method thereof, and belongs to the technical field of drinks. The sea buckthorn fruit vinegar comprises the following raw materials in parts by weight: white vinegar 200-500, sea buckthorn fruit 200-500, rock sugar 150-300, honey 150-300, Myristica Fragrans 10-50, villous amomum fruit 10-50, dried hawthorn 10-50, rice sprout 10-50, malt 10-50, and water 500-1000. The sea buckthorn fruit is combined with the white vinegar and other traditional Chinese medicines, so that the sea buckthorn fruit vinegar has the efficacies of eliminating phlegm and stopping cough, relieving dyspepsia, and activating blood circulation to dissipate blood stasis. Long-term consumption of the sea buckthorn fruit vinegar can invigorate the stomach and improve digestion, promote healing of wound and improve the immunity.

The invention discloses distilled mango liquor. The liquor is prepared from, by weight, 80-120 parts of mangos, 4-6 parts of honey, 4-6 parts of water, 3-5 parts of fruit acid and 0.5-1 part of a bitter removing agent, wherein the bitter removing agent is prepared from, by weight, 0.5-1 part of honey, 1-2 parts of water and 0.1-0.2 part of egg white. The invention also discloses a brewing processof the distilled mango liquor. The process comprises the following steps of cleaning the mangos, then peeling and crushing the mongos, sealing and fermenting the crushed mango blocks at 12-15 DEG C for 5-7 days, adding the water, the honey, the fruit acid and the bitter removing agent, uniformly stirring the mixture, and continuing sealing and fermentation of the mixture for 3-5 days; controllingthe fermentation temperature to be 15-20 DEG C, then raising the temperature to 25-30 DEG C, continuing sealing and fermentation for 5-7 days, filtering a fermented product, and storing a fermented liquid; continuing sealing and fermentation of pulp at 25-30 DEG C for 5-7 days, performing filtering, removing the pulp, mixing a fermented liquid with the stored fermented liquid, adding a clarifyingagent, and performing distilling to obtain the distilled mango liquor.

The invention discloses a method for processing a fiveleaf gynostemma herb and purple rice health care beverage and belongs to the field of beverage processing. The method for processing the fiveleaf gynostemma herb and purple rice health care beverage is characterized by comprising the steps of adoption of fiveleaf gynostemma herb, decoction, filtration and liquid taking, filtrate merging, static clarification, supernatant taking, burdening, bottling, sterilization and packaging and finished product processing. The method has the advantages that the product juice is cream yellow, clear, sweet and sour and has specific delicious flavor of fiveleaf gynostemma herb; the product is high in nutritional value, can enhance blood circulation if eaten often, promote regular metabolism and can tonify the intestines and stomach and improve digestive absorption; and the fiveleaf gynostemma herb and purple rice health care beverage has effects of tonifying qi, promoting salivation, clearing away heat and toxic materials, relieving a cough, eliminating phlegm, protecting the heart and pulse and is a pure natural beverage which is high in health care value, green and healthy.

The invention discloses qixing tea Chinese herb tea granules improving the digestive function of children and a preparation method thereof, and relates to the technical field of traditional Chinese medicine. The qixing tea Chinese herb tea granules comprise, by weight, 22-30 parts of malt, 22-30 parts of semen coicis, 17-24 parts of lophatherum gracile, 6-12 parts of liquorice, 15-22 parts of hawthorn, 15-22 parts of herba elsholtziae, 10-17 parts of mentha haplocalyx, and 1-2 parts of honey. Medicinal and edible dual-use medicinal materials are selected, enzymolysis is conducted to the roasted malt, semen coicis, liquorice, herba elsholtziae and mentha haplocalyx by amylase and cellulase; dissolved effective components are recovered from the filtrate by alcohol precipitation; filter residue is subjected to percolation treatment by an ethanol solution, and therefore active ingredients are more easily leached out and degradation of thermosensitive components can be reduced; the lophatherum gracile and hawthorn are boiled with water; refined extract and percolation fluid after water extract and enzymatic hydrolysate alcohol precipitation are mixed, and the honey is added to improve effects of promoting digestion and sleep; auxiliary materials are added for granulation, and dispersity of the main drug in water can be improved. The qixing tea Chinese herb tea granules have functions of reducing internal heat, appetizing and assisting digest, calming and eliminating hassle. The pesticide effect is mild, safe and is free of side effect.

The present invention relates to the technical field of flower tea processing and discloses a preparation technology of antioxidant peony flower tea. The preparation technology of the antioxidant peony flower tea comprises the following steps: Chinese herbal medicines of ginkgo leaves grape seeds, lucid ganoderma, acanthopanax root, rhodiola rosea, Chinese wolfberry fruits, haws, rhizoma polygonati, radix pueraiae and licorice are mixed evenly, then water is added for boiling and extracting for three times, three filtrates are combined, and concentration is conducted to obtain a concentrated Chinese herbal medicine solution; fresh green tea tender bud picking, rinsing clean with water and air-drying are conducted for a standby application; fresh peony petal picking, rinsing clean with water and air-drying are conducted for a standby application; the air-dried green tea tender buds and peony flowers are mixed evenly and enzyme-deactivating is conducted to obtain an enzyme-deactivation treated material; the concentrated Chinese herbal medicine solution and enzyme-deactivation treated material are mixed evenly and stack fermentation is conducted to obtain a fermented material; and thefermented material drying to constant weight, fragrance improving and bagging are conducted to obtain the antioxidant peony flower tea. The prepared antioxidant peony flower tea is pure in mouthfeeland mellow in tea fragrance, and also has anti-oxidation and anti-aging functions.

The invention discloses a processing technology of a mioga ginger yellow rice wine. The mioga ginger yellow rice wine is prepared through the steps of mioga ginger treatment, rice treatment, stewing, primary fermentation, secondary fermentation, pressing and filtering, blending, wine boiling and the like. The processing technology adopts a fermentation method comprising the steps of separating juice and slag of mioga ginger, adding the mioga ginger juice in the primary fermentation, and adding the mioga ginger slag in the secondary fermentation so as to ensure that nutrient substances of mioga ginger are fully retained in a finished yellow rice wine, the utilization rate of mioga ginger is improved, and the yellow rice wine has the effects of dispersing swelling and removing toxicity, relieving cough and removing sputum, and the like.

The invention discloses a medicament for treating and preventing malignant tumors and a preparation method thereof. The medicament comprises, by weight, 25 to 35 parts of Poria cocos, 15 to 20 parts of radix paeoniae alba, 3 to 6 parts of honeysuckle, 4 to 8 parts of gynostemma pentaphylla, 10 to 15 parts of Chinese actinidia roots, 15 to 20 parts of black nightshade, 12 to 14 parts of alexipharmic pteridophyte, 2 to 5 parts of Chinese angelica, 2 to 4 parts of turtle shells, 5 to 8 parts of pseudo-ginseng, 2 to 4 parts of snow lotus herb, and 2 to 5 parts of smilax bockii warb. Besides, the preparation method comprises the following steps of crushing, extracting, concentrating, and preparing of an extract into a specific dosage form.