Distilled mango liquor and brewing process thereof
A technology of distilling wine and mango, which is applied in the field of wine making, can solve the problems of low wine yield, bitter taste, and high cost, and achieve the effects of increasing wine yield, enhancing immunity, and reducing costs
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Embodiment 1
[0050] A kind of mango distilled liquor, comprises the raw material of following parts by weight: 80 parts of mangoes, 4 parts of honey, 4 parts of water, 3 parts of fruit acid, 0.5 part of bittering agent, wherein the bittering agent comprises the raw materials of following parts by weight: honey 0.5 part, water 1 part, egg white 0.1 part.
[0051] The water in this embodiment is alkali-free water, which can ensure good water quality and avoid bitterness in the wine caused by the presence of more alkali in the water.
[0052] The fruit acid in this embodiment is one or more of grape acid, malic acid, citrus acid or citric acid, and the mango distilled wine is acidified by adding fruit acid to make the acid content 0.5%.
[0053] Distilled wine is brewed with mangoes as the main raw material. Mangoes are nutritionally balanced and rich in nutrients and ingredients necessary for the human body. Drinking them properly has the functions of anti-cancer, lowering blood fat, improvi...
Embodiment 2
[0055] A kind of mango distilled liquor, comprises the raw material of following parts by weight: 120 parts of mangoes, 6 parts of honey, 6 parts of water, 5 parts of fruit acid, 1 part of bittering agent, wherein the bittering agent comprises the raw materials of following parts by weight: honey 1 part, 2 parts water, 0.2 part egg white.
Embodiment 3
[0057] A kind of mango distilled liquor, comprises the raw material of following parts by weight: 100 parts of mango, 5 parts of honey, 5 parts of water, 4 parts of fruit acid, 0.8 part of bittering agent, wherein the bittering agent comprises the raw material of following parts by weight: honey 0.8 parts, 1.5 parts water, 0.15 parts egg white.
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