43 results about "Zingiber striolatum" patented technology

The invention relates to a soilless culturing method of zingiber striolatum diels bamboo shoots, which is characterized by comprising the following steps: (a) seed selection: digging the underground tubers of zingiber striolatum diels bamboo shoots after August, and selecting non-worm, disease-free and noncorrosive tender shoot root pieces to culture germinated seeds of the bamboo shoots; (b) preparation of culture medium: taking the organic wastes, such as crop stalks, sawdust, wastes after edible fungus culture and chaff and the like as matrixes; (c) culture solution preparation: adding 900g of calcium nitrate, 810g of potassium nitrate, 850g of calcium superphosphate and 500g of magnesium sulfate into 10000L of water, and evenly stirring; (d) culturing: laying the seed sprouts on the culture medium upwards, covering the culture medium on the seeds, spraying the culture solution, maintaining the moisture of the culture medium and controlling the illumination to enable the seeds and the bamboo shoots not to expose to the light; and (e) removing the culture medium on the upper parts of the bamboo shoots after the bamboo shoots grow, and collecting the bamboo roots from the roots.

The invention discloses yacon flour capable of coordinating intestines and stomach, and a preparation method thereof. The yacon flour is prepared from the following raw materials by weight: 80-100 parts of oat, 50-80 parts of the yacon, 10-20 parts of ground seaweed, 20-40 parts of wheat germ flour, 30-50 parts of water chestnut kernels, 15-20 parts of lotus root, 15-20 parts of magnolia buds, 10-15 parts of zingiber striolatum diels, 4-6 parts of pine pollen, 3-5 parts of mango seed powder, 2-3 parts of false-yellowflower milkwort root, 2-3 parts of ice clara, 2-3 parts of citronella flower, 1-2 parts of hawthorn leaves, 1-3 parts of cherry leaves, 2-3 parts of sea-buckthorn leaves, 6-8 parts of coix seed oil and a proper amount of black garlic nutritional liquid. A plurality of nutritional ingredients rich in dietary fibers and fruits and vegetables are added in the yacon flour capable of coordinating the intestines and stomach, so that the yacon flour has balanced nutrients. The yacon flour can be processed into various flour products, is convenient for eating, has a thick, smooth and sweet taste, has very good effects for coordinating the intestines and stomach, and is suitable for being taken by people with poor intestines and stomach.

The invention discloses a method for planting zingiber striolatum diels. The method comprises a first step of selecting land: selecting a low mountain, using rhizomes for reproduction, digging fixed planting holes from the middle ten days and the last ten days of November to February next year, placing the rhizomes in a fixed planting device, wherein the fixed planting device is a hollow ellipsoidal elastic device with the lower portion provided with a plurality of vertical strip holes and a mixture of rabbi dung organic fertilizer and expanded perlite with a thickness of 0.3-0.5 m is placed in the fixed planting device, placing the rhizomes on the upper portion of the fixed planting device, making buds upward, and pouring clear water mature with a concentration of 5-8% after earthing; performing topdressing and irrigation, and performing pest control: during a pest damage period, mixing water with essential oil containing volatile gas and extracted from zingiber striolatum diels, and then spraying the solution on a zingiber striolatum diels plant; and a fifth step of performing harvesting: wherein edible parts of zingiber striolatum diels include tender shoots, flower tendrils and the rhizomes and are different at harvesting periods. Zingiber striolatum diels is planted in a mode of performing planting in the fixed planting device and taking gas of zingiber striolatum diels to expel pests, so as to solve a problem that in the prior art, the yield is low when zingiber striolatum diels is planted at the position of a low mountain.

The application discloses a preparation process of salted zingiber striolatum diels. The preparation process comprises the following steps: after the zingiber striolatum diels are cleaned, uniformly spreading salt with the weight of 10%-12% of that of the zingiber striolatum diels, sealing, standing for 10-12 hours, using clean water to wash twice, taking out, and draining water; drying for 1-2 days in the sunshine, then placing in a shady position for natural drying, then using a fresh-keeping bag to package, putting into ice blocks for 5-8 hours; taking out the zingiber striolatum diels, putting into a jar, and when the zingiber striolatum diels are filled to 8-10cm from a jar opening, using straws to fill the remaining space in the jar, and using a plastic bag to seal the jar opening; preparing clean water, boiling, cooling to room temperature, adding salt into the jar, and dissolving to obtain salt water; and preparing a dish, inverting the jar in the dish, and filling the salt water into the dish. The preparation process disclosed by the application has the advantages that drying and dewatering treatment is carried out on the zingiber striolatum diels in each step, and the water content is reduced, so that the obtained salted zingiber striolatum diels can keep crisp without soft mouthfeel, is long in storage period and stable in quality and can be stored for 10-13 months generally.

The invention discloses a wolfberry wine and a preparation method thereof. The wolfberry wine is prepared from the following raw materials in parts by weight: 100-120 parts of grapes, 8-10 parts of onions, 5-8 parts of wolfberry, 4-6 parts of zingiber striolatum, 4-6 parts of American artichoke, 5-8 parts of ampelopsis grossedentata, 2-4 parts of corn silk, 2-3 parts of semen cassiae, 2-3 parts of gourd seeds, 1-2 parts of oldenlandia diffusa, 1-2 parts of flos longan, 2-3 parts of capsella bursa-pastoris seeds, 1-2 parts of flos buddlejae, 1-3 parts of salicornia bigelovii, 2-3 parts of bengal hiptage stem, 2-3 parts of oriental blueberry leaves, 5-8 parts of yeasts, 20-24 parts of white sugar and 8-10 parts of nutrition additives. The wolfberry wine prepared through the method disclosed by the invention is enhanced in nutritive value and sweeter in taste and can be used for improving the liver function of an organism through the addition of components, namely the onions, the wolfberry and the like, thereby regulating the blood balance and enhancing the disease-resistant physique of the organism; the wolfberry wine disclosed by the invention can be used for strengthening the liver, tonifying the kidneys, tonifying the deficiency to strength a body and nourishing and strengthening the body by achieving a synergistic effect with multiple traditional Chinese medicine components, thereby being beneficial to human health.

The invention discloses a brewing method of healthy dogwood and zingiber striolatum Diels wine and belongs to the field of healthy wine processing. The brewing method is characterized in that the healthy dogwood and zingiber striolatum Diels wine uses dogwood and zingiber striolatum Diels which have a high health-care value as raw materials, ginkgoes are used as a medium, the materials are respectively preprocessed and then undergo the processing steps of charging, primary fermentation, after fermentation, microwave radiation, aroma enhancement, after-ripening and package, active substances of the raw materials can be effectively retained, the raw material utilization rate is improved, and the original special flavor of the raw materials is retained, so that the processed healthy wine is mellow, soft, pure and healthy and also has the health-care effects of nourishing the liver, tonifying the kidney, relieving cough, eliminating phlegm, removing food retention, invigorating the stomach and the like.

The invention discloses a brewing method of healthy dendrobium nobile and zingiber striolatum Diels vinegar and belongs to the field of healthy vinegar processing. The brewing method is characterized in that the healthy dendrobium nobile and zingiber striolatum Diels vinegar uses dendrobium nobile and zingiber striolatum Diels which have a high health-care value as raw materials, green sorghum is used as a medium, nutritional ingredients of the healthy vinegar are increased, and the raw materials undergo the brewing steps of preprocessing, glue milling, medium preprocessing, curing, alcoholic fermentation, acetic fermentation, purification, aroma enhancement and after-ripening, so that active substances of the raw materials can be effectively retained, the nutritive value of the healthy vinegar is improved, the healthy vinegar has a soft and pure taste, has a delicate fragrance greeting the nostrils and also has the health-care effects of nourishing yin, clearing away heat and relieving cough and asthma.

The invention discloses a cake with functions of tonifying the spleen, invigorating the kidneys, activating blood circulation, caring hair and nourishing the liver to improve visual acuity and a processing method of the cake. The cake consists of the following raw materials: silver dishes, day lily, zingiber striolatum diels, Chinese jujube vinegar, salmon, stevia rebaudiana, dragon fruit peel, carnation, pumpkin flower, Chinese holly leaf, Chinese gooseberry fruit, pomelo flower, dl-eleagnin, red jujube, medlar, peanut kernel, perila seed powder, mulberry wine, Chinese magnoliavine fruit pollen, lotus root starch, purple sweet potato powder, edible alkali, maple sugar and linseed oil. The cake with the functions of tonifying the spleen, invigorating the kidneys, activating blood circulation, caring hair, and nourishing the liver to improve visual acuity, disclosed by the invention, is fragrant, crisp, tender, silky, sweet and refreshing, is unique in taste and reasonable in formula, and can ensure rich and balanced nutrition; multiple beneficial components such as silver dishes, day lily, carnation, dl-eleagnin and the like are added and have synergistic effects with each other, so that the cake has the functions of tonifying the spleen, invigorating the kidneys, activating blood circulation, caring hair and nourishing the liver to improve visual acuity, is high in nutrition and healthcare value, can be used as a food when drinking tea, also can be used for allaying hunger outdoors, is safe and sanitary, and is well received by the majority of consumers.

The invention discloses health zingiber striolatum flour and a preparation method thereof. The health zingiber striolatum flour is prepared from the following raw materials in parts by weight: 180-182 parts of wheat, 18-20 parts of bean dregs, 27-28 parts of dried skim milk, 18-20 parts of white granulated sugar, 8-10 parts of staphylin, 4-5 parts of rhizoma polygonati powder, 3-4 parts of fructus psoraleae, 2-4 parts of polygala aureocauda, 3-4 parts of jasminum grandiflorum, 2-3 parts of citrus leaves, 3-4 parts of concentrated beef extract, 20-22 parts of chickpea, 18-20 parts of flower buds of zingiber striolatum, 8-10 parts of honey and 5-8 parts of rice wine. According to the health zingiber striolatum flour prepared by adopting the preparation method provided by the invention, wheat is subjected to tempering treatment, a traditional Chinese medicine extracting solution and zingiber striolatum juice are adopted for secondary wheat wetting, therefore the characteristic of milled wheat flour is improved, the health-protecting value is increased, and the flour is endowed with the flavor of zingiber striolatum, meanwhile, as bean dregs are subjected to emulsification and fermentation processing and treatment and freeze-drying to form powder to be added, the flour is finer and smoother, can achieve the effects of nourishing liver and kidney, tonifying Qi and blood, invigorating spleen and stomach, and further has the functions of regulating and restoring the body balance and improving the health after long-term consumption.

The invention discloses halal beef particles and a processing method thereof, wherein the halal beef particles are composed of the following raw materials in parts by weight: 80-120 parts of beef, 8-12 parts of sophora japonica linn, 4-8 parts of diced green onion, 4-6 parts of zingiber striolatum diels buds, 4-6 parts of a tomato paste, 4-6 parts of maltodextrin, 5-8 parts of a pomegranate juice, 5-8 parts of hawthorn, a proper amount of fresh tea leaves, 0.2-0.3 part of ligustrum dela-vayanum hariot, 0.3-0.5 part of sunflower leaves, 0.2-0.4 part of rose hip, 0.2-0.3 part of perilla leaves, 5-10 parts of flos sophorae honey, 1-2 parts of table salt, 2-4 parts of olive oil, and a proper amount of a flavor nutritional agent. According to the prepared halal beef particles, with addition of the sophora japonica linn, hawthorn, buds and other nutritional ingredients, while nutrition is rich, the mouthfeel is adjusted; the fresh tea leaves are adopted for steaming, so that pure and fresh tea fragrance is added, the halal beef particles are fragrant, sour, sweet and delicious; and with addition of various traditional Chinese medicinal ingredients, digestion-strengthening and stomach-invigorating functions are enhanced, and human body health is benefited.

The invention provides an asexual propagation method of zingiber striolatum diels. The asexual propagation method specifically comprises the steps: cutting and dividing subterraneous tubers of zingiber striolatum diels growing for 3 years or longer into zingiber striolatum diels tubers in a way of retaining 2-3 buds on each tuber in the first ten days of March to April calculated according to a gregorian calendar, carrying out hole loading on a land parcel with humus soil, and taking plant ash as a fertilizer; covering each plant of zingiber striolatum diels with decomposed cow dung in winterof the same year to provide nutrients for the zingiber striolatum diels, protect the subterraneous tubers from suffering from freeze injury and make the zingiber striolatum diels grow inflorescences in advance in spring of the next year; and growing the zingiber striolatum diels on the same land parcel for 2-3 years to make the subterraneous tubers of the zingiber striolatum diels lump, and then,carrying out harvesting. According to the asexual propagation method, the asexual propagation of the zingiber striolatum diels is performed in the first ten days of March to April when the air temperature is relatively high, so that the germination rate of the tubers can reaches 90% or above; the decomposed cow dung is covered in winter of the same year, so that not only is the supply of nutrientsguaranteed, but also the subterraneous tubers are prevented from suffering from freeze injury; and the asexual propagation method adopted by the invention is simple in step, easy to implement and suitable for large-range popularization.

The invention discloses a rapid cultivation method of early-maturing medicinal and edible dual-purpose Zingiber striolatum Diels, and belongs to the field of agriculture, and specifically relates to arapid cultivation method of early-maturing medicinal and edible dual-purpose Zingiber striolatum Diels. The rapid cultivation method of early-maturing medicinal and edible dual-purpose Zingiber striolatum Diels comprises the following steps: nursing seedling, performing shading, performing topdressing, performing intertillage, performing weeding, performing ridging and performing watering. The invention provides the rapid cultivation method of early-maturing medicinal and edible dual-purpose Zingiber striolatum Diels with a simple method, rapid growth, and increased production efficiency andeconomic benefits, and the method is simple in operation and low in labor intensity, is suitable for popularization, and has good social values and economic values.

The invention discloses a making method of rhizoma atractylodis macrocephalae and zingiber striolatum wine and belongs to the field of health wine processing. The making method is characterized in that the rhizoma atractylodis macrocephalae and zingiber striolatum wine is prepared from rhizoma atractylodis macrocephalae and zingiber striolatum with high medicinal values as raw materials through processing procedures including blending, saccharification, fermentation, clarification, ageing and packaging after respective pretreatment, active materials of the raw materials can be retained effectively, raw material using rate is increased, original flavor of the raw materials is kept, and the processed health wine is mellow, soft, pure and healthy and further has the health care effects of invigorating the spleen, supplementing qi, relieving cough, eliminating phlegm, removing qi stagnation, invigorating the stomach and the like.

The invention discloses a dictyophora indusiata flavor rhodeinae paste. The paste takes dictyophora indusiata and rhodeinae as raw materials, and meanwhile polyonum viscoum and zingiber striolatum are added. The paste sufficiently utilizes the nutritive values of dictyophora indusiata and rhodeinae, which are compatible with traditional Chinese medicine and perform synergistic interaction with the traditional Chinese medicine, and has the efficacies of invigorating the spleen and reinforcing stomach, regulating vital energy and promoting digestion. In the paste, the raw material dictyophora indusiata is subjected to liqueur koji primary fermentation, and zingiber striolatum is subjected to fruit wine yeast primary fermentation, so that mellow taste is added for the paste; polyonum viscoum is subjected to combination enzymolysis through cellulase, hemicellulase and pectinase, so that the harsh flavor of polyonum viscoum is effectively removed, prepared finished paste is strong in sauce flavor, bright in color and unique in flavor, has a certain healthcare function, and can obviously improve discomfort of crowds suffering from dyspepsia and inappetence caused by weakness of the spleen and the stomach after being eaten for a long time. The dictyophora indusiata flavor rhodeinae paste is simple in production process, easy to realize, obvious in economic benefit and social benefit value, and can be produced in a mechanized production way.

The invention discloses a method for promoting germination of zingiber mioga tender shoots through pleurotus eryngii mushroom dregs, and relates to the technical field of agricultural planting. The method comprises the following steps of S1, selecting zingiber mioga tubers as seeds, and soaking zingiber mioga seed tubers for disinfection; S2, carrying out processing on a planting greenhouse beforesowing, and selecting fresh mildew-free pleurotus eryngii mushroom dregs for pre-wetting treatment; S3, sowing the zingiber mioga seed tubers, and uniformly and completely covering with the pleurotuseryngii mushroom dregs after sowing; S4, carrying out field planting and field management; and S5, performing harvesting.

The invention discloses a preparation method of colored cookies prepared based on leaves of strigose hydrangea. The colored cookies are mainly prepared from the following raw materials in parts by weight: 30-40 parts of an extract of the leaves of strigose hydrangea, 100-125 parts of low-gluten flour, 60-70 parts of butter, 40-50 parts of olive oil, 100-120 parts of shortening, 10-25 parts of milk, 25-40 parts of egg liquid, 1-3 parts of salt, 8-15 parts of a Zingiber striolatum extract, 0.03-0.05 part of an antioxidant, 0.03-0.05 part of a swelling agent and 4-8 parts of color mixing juice. The preparation method adopts the extract of the leaves of strigose hydrangea and the Zingiber striolatum extract as critical raw materials of the colored cookies, creatively uses tea liquor as the color mixing juice and uses olive oil as a color fixative, the mouthfeel of the colored cookies is better than that of common colored cookies, and a product has esthetic color and luster, contains rich nutrients and has certain health-care effects. The product enriches the variety of colored cookies on the market, can improve the utilization value of the leaves of strigose hydrangea and other agricultural products, improves the added value of the leaves of strigose hydrangea and other agricultural products, and has certain market prospects and socioeconomic performance.

The invention discloses a capsule containing acer truncatum bunge extract and a preparation method of the capsule, and relates to the technical field of medicine processing. The capsule comprises thefollowing raw materials in parts by weight: 10 to 20 parts of acer truncatum bunge seed oil, 3 to 10 parts of fructus lycii extract, 2 to 8 parts of zingiber striolatum diels extract, 6 to 12 parts ofauricularia auricula judae extract, 4 to 12 parts of ginkgo leaf extract, 3 to 10 parts of akebia trifoliate young fruit extract, 4 to 10 parts of nelumbonucifera gaertn leaf extract, 4 to 8 parts ofbuckwheat stem extract, 2 to 8 parts of pine needle extract of pinus massoniana, 4 to 12 parts of bamboo leaf extract, 3 to 8 parts of cardiocrinum cathayanum extract, 80 to 120 parts of porous starch and 10 to 20 parts of maltodextrin. The capsule has the effects of enhancing immunity, promoting brain development, resisting oxidation, aging and tumors, reducing blood pressure and blood lipid andthe like, can effectively reduce free radical formation and antioxidant activity of scavenging free radicals, regulates vascular tension and elasticity, and improves cardiovascular and cerebrovascular diseases, and a health-care medicine with the effects of resisting oxidation, resisting aging, resisting tumors, reducing blood pressure and blood lipid and the like is provided for human beings.

The invention discloses a method for producing health-care preserved zingiber striolatum and belongs to the field of food processing. The method is characterized in that the health-care preserved zingiber striolatum is prepared through subjecting new-picked zingiber striolatum, which serves as a raw material, to multiple procedures such as raw material treatment, steaming, color protection, hardening, Chinese herbal medicine decocting, distilling off, extract suction, natural withering, saccharifying, honeying, baking, reshaping and packaging. The method has the beneficial effects that the zingiber striolatum which is green and healthy and is rich in nutrition is adopted as the raw material, and the health-care preserved zingiber striolatum is prepared through the multiple procedures such as steaming, distilling off, extract suction, vacuum low-sugar honeying, hot-air drying, reshaping and packaging; the prepared health-care preserved zingiber striolatum is fragrant and crisp in taste and high in nutritive value, has the effects of clearing swelling and removing toxicity, relieving cough and asthma, resolving stagnation and strengthening stomach, and the like and is a green, healthy, low-sugar and low-fat nourishing life-preserving food.

The invention belongs to the field of microbial fertilizer, and particularly relates to a method for preparing compound microorganism bacterial fertilizer special for zingiber striolatum diels. The method for preparing the bacterial fertilizer includes the following steps that activated sludge is used as a matrix, a compound microorganism strain is connected into the activated sludge for fermentation after the activated sludge is added with culture media and water, and then plant ash and humic acid are added to be dried, so that fertilizer A is obtained; the fertilizer A is mixed with fertilizer B which is prepared from the following raw materials so that the compound microorganism bacterial fertilizer special for the zingiber striolatum diels can be obtained, and the weight part ratio of the fertilizer A to the fertilizer B is 1-3:8-20. By the adoption of the compound microorganism bacterial fertilizer special for the zingiber striolatum diels, the fertility of soil is enhanced, the soil is made to be of a good granular structure through a large number of beneficial organism flora, the moisture and ventilation conditions of the soil are improved, the water retaining capacity of the soil is enhanced, phosphorus and potassium which are hardened in the soil can be dissolved and activated, and meanwhile nitrogen in the air is converted into nitrogen fertilizer to be absorbed by the zingiber striolatum diels.

The invention discloses colored cookies based on sweet tea. The colored cookies based on sweet tea are mainly prepared from the following raw materials by weight: 30-40 parts of sweet tea extract, 100-125 parts of low-gluten flour, 60-70 parts of butter, 40-50 parts of olive oil, 100-120 parts of shortening, 10-25 parts of milk, 25-40 parts of egg liquid, 1-3 parts of salt, 8-15 parts of zingiberstriolatum extract, 0.03-0.05 part of an antioxidant, 0.03-0.05 part of a leavening agent, and 4-8 parts of a toning juice. The sweet tea extract and the zingiber striolatum extract are used as important raw materials for the colored cookies; and tea soup is used as the toning juice, and the olive oil is used as a color protecting agent in a creative way; and the colored cookies have taste betterthan general colored cookies, beautiful color, rich nutrients and certain health effects. The product not only enriches the market type of colored cookies, but also enhances the utilization value of the sweet tea and other agricultural products, and increases the added value of the sweet tea and other agricultural products, and has certain market prospects and social and economic benefits.

The invention belongs to the field of fertilizer, and particularly relates to compound microorganism bacterial fertilizer special for zingiber striolatum diels. The compound microorganism bacterial fertilizer special for the zingiber striolatum diels is characterized by comprising, by weight, 50-100 parts of leaf mold, 20-90 parts of plant ash, 10-20 parts of urea, 5-10 parts of ammonium bicarbonate, 1-6 parts of monopotassium phosphate, 5-15 parts of manure, 0.03-0.2 part of compound microorganism bacterial agent, 1-10 parts of calcium superphosphate and 0.001-0.03 part of microelement. The compound microorganism bacterial fertilizer special for the zingiber striolatum diels, which is prepared through the method, has the following advantages that the fertility of soil is enhanced, the soil is activated, the organic content of the soil is increased, the land productivity is enhanced, the soil is made to be of a good granular structure through a large number of beneficial organism flora, the moisture and ventilation conditions of the soil are improved, the water retaining capacity of the soil is enhanced, phosphorus and potassium which are hardened in the soil can be dissolved and activated, and meanwhile nitrogen in the air is converted into nitrogen fertilizer to be absorbed by plants.

The invention relates to the technical field of zingiber striolatum diels breeding, and discloses a rapid breeding method for zingiber striolatum diels seed tubers and an irrigation system for the rapid breeding method. The rapid breeding method comprises the following steps that S1, sandy loam soil capable of being discharged and irrigated is selected as a planting land, soil preparation, planting furrow digging and base fertilizer application in planting furrows are conducted, the base fertilizer is covered with a layer of covering soil, and the thickness of the covering soil is 5-7 cm; S2, subterraneous stems of zingiber striolatum diels are taken and cut into 2-3 blocks to serve as seed tubers, and 1-2 bud bases are reserved on each seed tuber; S3, within 1-3 hours before the seed tubers are planted, the planting furrows are watered; S4, the seed tubers are planted in the planting furrows, bud bases face upwards, the field planting depth of the seed tubers is 5-7 cm, the distance between the seed tubers is 35 cm*15 cm, and the planting furrows are covered with soil after field planting of the seed tubers is completed; S5, when the seedlings of the zingiber striolatum diels emerge to 30 cm and have 1-2 small branches, farmyard manure is applied, and when the zingiber striolatum diels have 6 or more branches, water and fertilizer are applied. The method is simple and can be used for rapidly breeding the zingiber striolatum diels.

The invention discloses yacon flour capable of coordinating intestines and stomach, and a preparation method thereof. The yacon flour is prepared from the following raw materials by weight: 80-100 parts of oat, 50-80 parts of the yacon, 10-20 parts of ground seaweed, 20-40 parts of wheat germ flour, 30-50 parts of water chestnut kernels, 15-20 parts of lotus root, 15-20 parts of magnolia buds, 10-15 parts of zingiber striolatum diels, 4-6 parts of pine pollen, 3-5 parts of mango seed powder, 2-3 parts of false-yellowflower milkwort root, 2-3 parts of ice clara, 2-3 parts of citronella flower, 1-2 parts of hawthorn leaves, 1-3 parts of cherry leaves, 2-3 parts of sea-buckthorn leaves, 6-8 parts of coix seed oil and a proper amount of black garlic nutritional liquid. A plurality of nutritional ingredients rich in dietary fibers and fruits and vegetables are added in the yacon flour capable of coordinating the intestines and stomach, so that the yacon flour has balanced nutrients. The yacon flour can be processed into various flour products, is convenient for eating, has a thick, smooth and sweet taste, has very good effects for coordinating the intestines and stomach, and is suitable for being taken by people with poor intestines and stomach.

The invention relates to the technical field of vegetable cultivation and particularly discloses a quick breeding method of zingiber striolatum. The method comprises the following steps that A, a seedling device is prepared; B, seed tubers are embedded; C, watering is conducted; D, a drain valve is turned on for drainage; E, a seedling box is placed in a greenhouse. Through arrangement of the seedling device, the seedling device is placed in the greenhouse for seedling, the adverse impact of the natural environment on seed tuber breeding of the zingiber striolatum is reduced, accordingly, themethod is beneficial for quick sprouting of the seed tubers of the zingiber striolatum, and the breeding speed of the zingiber striolatum is improved.

The invention relates to the technical field of zingiber striolatum diels cultivation, and discloses a method for rapidly cultivating early-maturing medicinal and edible dual-purpose zingiber striolatum diels by using a seedling raising box. The method comprises the following steps: S1, washing zingiber striolatum diels, and soaking the zingiber striolatum diels in lime water for 20-30 minutes for later use; S2, dividing the treated zingiber striolatum diels into 3-5 blocks to serve as seed tubers, and enabling each seed tuber to have bud eyes; S3, planting the seed tubers on seedling raising beds of a seedling raising box, specifically, the seed tubers are placed in seedling raising areas, then soil is placed in soil areas, and covers the upper parts of the seed tubers; and S4, after the seed tubers are planted for 1-2 weeks, observing the growth conditions of the seed tubers through observation holes in the sides, away from the soil area, of the seedling raising areas, specifically, reflecting mirrors obliquely arranged in the observation holes reflect images of the seed tubers to the observation areas, and the growth conditions of the seed tubers in the seedling raising areas are observed from the observation areas. According to the method, the growth condition of the seed tubers of the zingiber striolatum diels can be observed without pulling out the seed tubers, so that diseased or rotten seed tubers can be removed in time.

The invention belongs to the technical field of three-dimensional cultivation, and discloses an efficient three-dimensional cultivation method for intercropping zingiber striolatum in an orchard. The method comprises the steps that fruit trees of golden honey plums are interplanted in the orchard at intervals; zingiber striolatum is planted between every two adjacent rows of honey plum trees at equal intervals, high-ridge ridge culture is performed, sufficient base fertilizer is applied, and zingiber striolatum with 2-3 buds is selected to be planted in September to October in autumn of the first year; clover is planted in the orchard to serve as green manure to be spread on the orchard, seeds are disinfected before sowing, sowing is started in mid-to-late March of the same year, mowing is conducted when the height is 20 cm, and stubbles are not lower than 5 cm during mowing so as to facilitate regeneration. According to the method, zingiber striolatum and clover are planted among fruit trees, firstly, empty land among the trees is effectively utilized, and the problems of low land production benefit and low land utilization rate are solved; secondly, by planting zingiber striolatum and clover among the fruit trees, the land fertility is improved, and the problems of low fruit yield, high disease and pest incidence rate and the like of single fruit trees are solved; thirdly, the three-dimensional cultivation effect of land is enriched, and the ornamental value of the orchard is increased.

The invention provides a high-yield method for interplanting zingiber striolatum diels under a tropical orchard forest, and relates to the technical field of agricultural cultivation. The high-yield method comprises the following steps of S1, seedling preparation, S2, soil turning and base fertilizer application, S3, zingiber striolatum diels planting, S4, corn interplanting, S5, planting nursing, S6, branch rod shearing and S7, zingiber striolatum diels harvesting. According to the high-yield method for interplanting the zingiber striolatum diels under the tropical orchard forest, corn is interplanted between the zingiber striolatum diels, so that the zingiber striolatum diels can be shielded from sunlight, rapid loss of moisture in soil due to sunlight exposure is avoided, a shady, cool and humid growth environment is provided for the zingiber striolatum diels, the growth of the zingiber striolatum diels is facilitated, manual building of shading facilities is not needed, and the environmental adaptability and yield of large-scale planting of zingiber striolatum diels are improved; the cost input of zingiber striolatum diels planting is reduced, meanwhile, the utilization rate of planting land can be improved by interplanting the corn, and the fruiting time of the zingiber striolatum diels can be shortened while sun protection and wind resistance can be achieved by cutting the supporting rods on the lower portion of a zingiber striolatum diels main rod and retaining 3-5 supporting rods on the upper portion of the main rod.

The invention relates to the technical field of beverage preparation devices, in particular to a brewing machine for zingiber striolatum diels tea. The machine includes a rack, and the rack is provided with a button, a water storage pool, a lever and a tea storage and brewing integrated chamber; the button includes a horizontal arm and a vertical arm; lateral arms of the water storage pool are provided with two rubber plates, and a first transverse plate, a second transverse plate and a third transverse plate are arranged between the two rubber plates sequentially; one end of the first transverse plate and one end of the third transverse plate are both rotatably connected with the second transverse plate, and the other end of the first transverse plate and the other end of the third transverse plate are both connected with the rubber plates at the corresponding sides respectively; the three transverse plates are elastically connected with the bottom of the water storage pool; the tea storage and brewing integrated chamber is internally provided with a tea storage plate, the tea storage plate includes a pin shaft, a first blade and a second blade, and the two blades are both elastically connected with the bottom of the tea storage and brewing integrated chamber; the horizontal arm is provided with a jacking rod opposite to the lower end of the lever, the vertical arm is fixedlyconnected with an L-shaped arm lever, the upper end of the lever is rotatably connected with a vertical supporting rod, and the vertical supporting rod is fixedly connected to the pin shaft of the teastorage plate. According to the technical scheme, different volumes of tea with equal concentration can be brewed.