Cake with functions of tonifying spleen, invigorating kidneys, activating blood circulation, caring hair and nourishing liver to improve visual acuity and processing method of cake

Abstract

The invention discloses a cake with functions of tonifying the spleen, invigorating the kidneys, activating blood circulation, caring hair and nourishing the liver to improve visual acuity and a processing method of the cake. The cake consists of the following raw materials: silver dishes, day lily, zingiber striolatum diels, Chinese jujube vinegar, salmon, stevia rebaudiana, dragon fruit peel, carnation, pumpkin flower, Chinese holly leaf, Chinese gooseberry fruit, pomelo flower, dl-eleagnin, red jujube, medlar, peanut kernel, perila seed powder, mulberry wine, Chinese magnoliavine fruit pollen, lotus root starch, purple sweet potato powder, edible alkali, maple sugar and linseed oil. The cake with the functions of tonifying the spleen, invigorating the kidneys, activating blood circulation, caring hair, and nourishing the liver to improve visual acuity, disclosed by the invention, is fragrant, crisp, tender, silky, sweet and refreshing, is unique in taste and reasonable in formula, and can ensure rich and balanced nutrition; multiple beneficial components such as silver dishes, day lily, carnation, dl-eleagnin and the like are added and have synergistic effects with each other, so that the cake has the functions of tonifying the spleen, invigorating the kidneys, activating blood circulation, caring hair and nourishing the liver to improve visual acuity, is high in nutrition and healthcare value, can be used as a food when drinking tea, also can be used for allaying hunger outdoors, is safe and sanitary, and is well received by the majority of consumers.

Description

technical field [0001] The invention relates to a pastry for invigorating the spleen, tonifying the kidney, promoting blood circulation, protecting hair, nourishing the liver and improving eyesight and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the acceleration of people's life rhythm, convenient instant food has been widely accepted. Among them, sweet and delicious pastries are more popular among the public. As snacks or banquet snacks, they are traditional delicacies in my country. With the improvement of living standards, pastry varieties More and more, but there are common shortcomings such as single raw materials, few effective nutrients, high sugar content, and poor health care performance. Long-term consumption will have adverse effects on human health. Therefore, there is an urgent need for the development of functional pastry products. The present invention provides a kind of pastry food with f...

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of people's life rhythm, convenient instant food has been widely accepted. Among them, sweet and delicious pastries are more popular among the public. As snacks or banquet snacks, they are traditional delicacies in my country. With the improvement of living standards, pastry varieties More and more, but there are common shortcomings such as single raw materials, few effective nutrients, high sugar content, and poor health care performance. Long-term consumption will have adverse effects on human health.