Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Halal beef particles and processing method thereof

A technology of beef granules and processing methods, applied in the fields of application, food preparation, food science, etc., to achieve the effect of enriching nutrition, strengthening digestion and invigorating the stomach

Inactive Publication Date: 2015-01-28
安徽桂王清真食品有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A halal beef granule is made from raw materials with the following weight (catties):

[0017] Beef 120, acacia flower 12, green onion 8, lotus bud 6, tomato sauce 6, maltodextrin 6, pomegranate juice 8, hawthorn 7, fresh tea leaves, 0.3 dilinggen, sunflower leaves 0.5, rose hips 0.4, 0.3 perilla leaves, 10 pagoda nectar, 2 salt, 4 olive oil, appropriate amount of flavor nutrients;

[0018] The flavor nutrient is made from the following raw materials in weight (catties): I+G0.006, Luo Han Guo sweet 0.03, Rosa roxburghii freeze-dried powder 6, silkworm chrysalis protein powder 0.8, black truffle 8, coconut powder 6, Cocoa powder 1, whitebait 15, lotus root juice 80, black garlic paste 10, peony seed oil 4, pomegranate wine 15;

[0019] The preparation method of the flavor nutrient is as follows: (1), remove impurities, wash and slice the black truffle, soak it in pomegranate wine for 4 hours, remove the black truffle slices, steam them thoroughly, crush them into mince, a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses halal beef particles and a processing method thereof, wherein the halal beef particles are composed of the following raw materials in parts by weight: 80-120 parts of beef, 8-12 parts of sophora japonica linn, 4-8 parts of diced green onion, 4-6 parts of zingiber striolatum diels buds, 4-6 parts of a tomato paste, 4-6 parts of maltodextrin, 5-8 parts of a pomegranate juice, 5-8 parts of hawthorn, a proper amount of fresh tea leaves, 0.2-0.3 part of ligustrum dela-vayanum hariot, 0.3-0.5 part of sunflower leaves, 0.2-0.4 part of rose hip, 0.2-0.3 part of perilla leaves, 5-10 parts of flos sophorae honey, 1-2 parts of table salt, 2-4 parts of olive oil, and a proper amount of a flavor nutritional agent. According to the prepared halal beef particles, with addition of the sophora japonica linn, hawthorn, buds and other nutritional ingredients, while nutrition is rich, the mouthfeel is adjusted; the fresh tea leaves are adopted for steaming, so that pure and fresh tea fragrance is added, the halal beef particles are fragrant, sour, sweet and delicious; and with addition of various traditional Chinese medicinal ingredients, digestion-strengthening and stomach-invigorating functions are enhanced, and human body health is benefited.

Description

technical field [0001] The invention relates to halal beef granules and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Snack food is a kind of food that takes the unique flavor of the product as its selling point, delights consumers or has health care functions. With the gradual popularity of leisure life, the consumption of leisure food is increasing. As an important part of the food industry, the meat processing industry also conforms to the development trend of leisure. With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand. Contents of the invention [0003] The purpose of the present invention is to provide a kind of halal beef granule and processing method thereof, cater to the needs of more consumers. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L13/60
CPCA23L13/428A23L13/10A23L33/10A23V2002/00
Inventor 王桂和
Owner 安徽桂王清真食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com