Soilless culturing method of zingiber striolatum diels bamboo shoots

Abstract

The invention relates to a soilless culturing method of zingiber striolatum diels bamboo shoots, which is characterized by comprising the following steps: (a) seed selection: digging the underground tubers of zingiber striolatum diels bamboo shoots after August, and selecting non-worm, disease-free and noncorrosive tender shoot root pieces to culture germinated seeds of the bamboo shoots; (b) preparation of culture medium: taking the organic wastes, such as crop stalks, sawdust, wastes after edible fungus culture and chaff and the like as matrixes; (c) culture solution preparation: adding 900g of calcium nitrate, 810g of potassium nitrate, 850g of calcium superphosphate and 500g of magnesium sulfate into 10000L of water, and evenly stirring; (d) culturing: laying the seed sprouts on the culture medium upwards, covering the culture medium on the seeds, spraying the culture solution, maintaining the moisture of the culture medium and controlling the illumination to enable the seeds and the bamboo shoots not to expose to the light; and (e) removing the culture medium on the upper parts of the bamboo shoots after the bamboo shoots grow, and collecting the bamboo roots from the roots.

Description

technical field [0001] The invention relates to a soilless cultivation method of sun lotus bamboo shoots. technical background [0002] Yanghe belongs to the family Zingiberaceae, a perennial herb plant with a plant height of about 1.5 meters, thick stems, well-developed root system, and vigorous growth. It is one of the characteristic vegetables in my country. The vegetable is distributed in high, medium and low mountains, mostly in areas with an altitude of about 800 meters. It is generally scattered and scattered in the fertile and humid place in front of and behind the farmer's house, and it is mostly planted in the shade of trees on low mountains. It is eaten with the newly unearthed pink young buds (actually flower buds), which can be directly shredded and fried. Most of them are soaked in sauerkraut jars with peppers to make kimchi. Its side dishes are beautiful in color and unique in flavor, so many consumers have special feelings for it, and the market sales are v...

AI Technical Summary

Problems solved by technology

[0003] Yanghe bamboo shoots are fresh and tender shoots grown during the growth process of Yanghe. Its color is reddish and white. At present, there are no records and reports of eating Yanghe bamboo shoots, and there are no records and reports of cultivating Yanghe bamboo shoots.