Brewing method of dendrobium nobile and zingiber striolatum Diels vinegar
A technology of health-care vinegar and yanghe, which is applied in the field of brewing Dendrobium yanghe health-care vinegar, can solve problems such as no products on the market, and achieve the effects of soft and pure taste and improved nutritional value.
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Embodiment 1
[0019] A brewing method of Dendrobium Yanghe health-care vinegar is characterized in that the following steps are adopted:
[0020] A, raw material pretreatment: take 3kg of high-quality dendrobium, 2kg of Yanghe and 1kg of goat milk root, 0.85kg of schisandra, wash and crush, mix evenly, freeze and crush into granules, after wall-breaking, squeeze and separate, Prepare raw material juice and slag;
[0021] B, colloid mill: add the deionized water of its weight 2 times to the material slag, put into the colloid mill and carry out defibrination, make mixed slurry;
[0022] C. Substrate pretreatment: Take 10kg of sorghum rice, 3kg of golden buckwheat and 2kg of kudzu rice, wash and remove impurities, add white vinegar with a concentration of 15% that is 6 times the weight of sorghum rice, soak for 10 hours, and control the temperature at 35 ℃, and then beating to obtain matrix pulp;
[0023] D, ripening: add mixed slurry to matrix slurry, mix evenly, steam in a pot, cool to ob...
Embodiment 2
[0030] A brewing method of Dendrobium Yanghe health-care vinegar is characterized in that the following steps are adopted:
[0031] A, raw material pretreatment: take 5kg of high-quality Dendrobium dendrobium, 3kg of Yanghe and 2kg of Lycium barbarum, and 1kg of Polygonatum odoratum, wash and crush, mix evenly, freeze and crush into granules, and after wall-breaking, squeeze and separate to obtain Raw juice and slag;
[0032] B, rubber mill: add deionized water 3 times its weight to the slag, put it into the colloid mill for refining, and make the mixed slurry;
[0033] C. Substrate pretreatment: Take 10kg of sorghum rice, 3kg of corn and 2kg of oats, wash and remove impurities, add rice vinegar with a concentration of 6 times the weight of sorghum rice and 35% rice vinegar, soak for 12 hours, and control the temperature at 35°C, then beating to obtain matrix pulp;
[0034] D, ripening: add mixed slurry to matrix slurry, mix evenly, steam in a pot, cool to obtain clinker;
...
Embodiment 3
[0041] A brewing method of Dendrobium Yanghe health-care vinegar is characterized in that the following steps are adopted:
[0042] A. Raw material pretreatment: Weigh 3kg of high-quality Dendrobium dendrobium, 2kg of Yanghe and 1kg of Codonopsis pilosula, wash and crush, mix evenly, freeze and crush into granules, after wall breaking, squeeze and separate to obtain raw material juice and slag ;
[0043] B, colloid mill: add the deionized water of its weight 2 times to the material slag, put into the colloid mill and carry out defibrination, make mixed slurry;
[0044] C. Substrate pretreatment: Take 10kg of sorghum rice, 3kg of purple rice and 2kg of wheat, wash and remove impurities, add white vinegar with a concentration of 15% that is 6 times the weight of sorghum rice, soak for 10 hours, and control the temperature at 35°C. Then beating to obtain matrix pulp;
[0045] D, ripening: add mixed slurry to matrix slurry, mix evenly, steam in a pot, cool to obtain clinker;
...
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