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41results about How to "Sufficient retention of active substances" patented technology

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Processing technique of fructus momordicae juice fine powder

InactiveCN104543259ASufficient retention of active substancesIncrease profitTea substituesFiltrationThirst

The invention discloses a processing technique of fructus momordicae juice fine powder. The fructus momordicae juice fine powder is prepared by taking fructus momordicae as a raw material, carrying out raw material preparation, extraction, enzymolysis, enzyme deactivation, filtration, crushing, mixing, spray drying, settling and packaging and the like. According to the ructus momordicae juice fine powder made by adopting the processing technique, by using the fructus momordicae as the raw material, nutrient substances in the fructus momordicae juice fine powder are ensured, active substances of the raw materials can be fully reserved through extraction and composite enzymolysis on filter residues, the loss of the nutrient substances is reduced, and the utilization rate of the raw material is increased; the finished fructus momordicae juice fine powder has the effects of eliminating summer-heat by cooling, preventing phlegm from forming and stopping coughing, cooling blood and relaxing bones, clearing away the lung-heat and lubricating the intestines, helping produce saliva and slaking thirst, and the like.

Owner:余芳

Processing method of schisandra chinensis tea essence

InactiveCN104996645ARich in active substancesReduce churnTea extractionNutrientEnzymatic hydrolysis

The invention discloses a processing method of schisandra chinensis tea essence, which takes schisandra chinensis as a raw material, comprises the processing steps of raw material preparation, extraction, enzymatic hydrolysis, enzyme deactivation, filtration, grinding, mixing, concentration, spray drying, finishing and packaging and the like. According to the processing method, the schisandra chinensis rich in nutrition is taken as the raw material, so that nutrient substances in the tea essence are guaranteed; the schisandra chinensis and tea materials are subjected to coextraction, and filter residues are subjected to composite enzymatic hydrolysis treatment, so that active substances of the materials are sufficiently maintained, the active substances of a finished tea essence product are enriched, loss of the nutrient substances is reduced, and the utilization rate of the materials is improved; the finished tea essence product has the efficacies of helping produce saliva and slaking thirst, moistening the lung and tonifying the kidney, nourishing and arresting seminal emission, clearing away the lung-heat and lubricating the intestines and the like.

Owner:余芳

Processing method of guava leaf tea powder

InactiveCN105145977ARemove bitter tasteGreat tastePre-extraction tea treatmentTea extractionToxinBlood sugar

The invention discloses a processing method of guava leaf tea powder. The processing method includes the steps of preparing guava leaf, and performing color protecting, thermal extraction, ultrasonic extraction, crushing, mixing, sublimation drying, finishing packaging and the like. The guava leaf tea powder is made with widely resourceful guava leaf, and production cost is lowered; double steam fixations enable elimination of inherent bitter of the guava leaf and improvement of the taste of finished tea powder; thermal extraction and ultrasonic extraction help retain active substances of the raw material fully; sublimation drying helps reduce loss of nutrients and increase utilization of the raw material; the finished tea powder has the health effects of clearing heat and toxin, astringing to arrest diarrhea, lowering blood sugar and the like.

Owner:余芳

Brewing method for mioga ginger and snakegourd fruit health protection tea vinegar

InactiveCN106085803ARich in nutrientsHigh nutritional valuePteridophyta/filicophyta medical ingredientsRespiratory disorderNutritive valuesAdditive ingredient

The invention discloses a brewing method for mioga ginger and snakegourd fruit health protection tea vinegar and belongs to the field of tea vinegar processing. The brewing method is characterized in that mioga ginger with abundant nutrition serves as a raw material, snakegourd fruits and green tea serve as auxiliary materials, and the nutritional ingredients of the tea vinegar are enriched. By means of processing procedures of pretreatment, saccharifying, inoculated fermentation, acetic fermentation, purification, ageing and sterilization, active materials of the raw materials can be fully retained, the nutritive value of the tea vinegar is improved, the brewed tea vinegar is mild and pure in mouthfeel and fragrant and has the health effects of relaxing the muscles, stimulating the blood circulation, moistening the lungs, reducing phlegm and the like.

Owner:余芳

Production method for folium viticis negundo caffeine

ActiveCN103783228AReduce manufacturing costReduce churnTea substituesNutrientCaffeine

The invention discloses a production method for folium viticis negundo caffeine. The folium viticis negundo caffeine is produced by the following steps: adopting folium viticis negundo as a raw material, preparing the raw material, carrying out color protection treatment, carrying out heat extraction, carrying out ultrasonic extraction, crushing, mixing, lyophilizing and drying, classifying and packaging and the like. The folium viticis negundo caffeine produced by the method takes the widely-existing folium viticis negundo as the raw material and the production cost is reduced; the heat extraction treatment and the ultrasonic extraction treatment are carried out so that active matters of the raw material can be sufficiently kept; a lyophilizing and drying method is adopted so that the loss of nutrient substances is reduced and the utilization rate of the raw material is reduced; the finished-product caffeine has the health-care effects of relieving exterior syndrome and clearing heat, draining dampness and detoxifying and the like.

Owner:阮少平

Japanese premna herb-snow lotus herb health tea essence processing method

InactiveCN106359738AReduce the loss of nutrientsIncrease profitTea substituesHerbToxin

The invention discloses a Japanese premna herb-snow lotus herb health tea essence processing method and belongs to the field of food processing. The Japanese premna herb-snow lotus herb health tea essence is prepared from eco-friendly health Japanese premna root and leaves as raw materials and snow lotus herb as an auxiliary material through heat extraction, colloid milling gelatinization, charging, condensation drying and packaging, fully retains raw material active substances, reduces a nutrient loss and improves a raw material utilization rate. The Japanese premna herb-snow lotus herb health tea essence has health effects of clearing heat and removing toxins, relieving swelling and pain, and maintaining beauty and keeping young. The processing method provides an effective approach for further processing of Japanese premna herb and snow lotus herb.

Owner:彭常安

Preparation method of vitex negundo leaf caffeine

InactiveCN104381548ASufficient retention of active substancesIncrease profitTea substituesVitex negundoCaffeine

The invention discloses a preparation method of vitex negundo leaf caffeine. According to the vitex negundo leaf caffeine, vitex negundo leaves are taken as a raw material, and the vitex negundo leaf caffeine is prepared through steps of preparation of the raw materials, color-protecting treatment, hot extraction, ultrasonic extraction, smashing, mixing, sublimation drying, arrangement, packaging and the like. According to the vitex negundo leaf caffeine prepared with the method, the widely existing vitex negundo leaves are taken as the raw material, so that the production cost is reduced; active materials of raw materials can be retained sufficiently through hot extraction and ultrasonic extraction treatment; loss of nutrient substances is reduced with a sublimation drying method; and further, the utilization rate of raw materials is increased, and the finished caffeine has health efficacy of exterior syndrome relieving, heat clearing, dampness removing, detoxification and the like.

Owner:彭常安

Method for processing compound climbing fig fruit powder

InactiveCN105995731ARich in active substancesReduce the loss of nutrientsFood scienceHorticultureNutrient

The invention discloses a method for processing compound climbing fig fruit powder. The compound climbing fig fruit powder is processed by taking climbing fig fruits as raw materials through the steps of raw material pretreatment, extraction, enzymolysis, enzyme deactivation, filtering, smashing, mixing, vacuum concentration, microwave drying, finished product forming and the like. According to the compound climbing fig fruit powder made through the method, the climbing fig fruits rich in nutrient are adopted as the raw materials, nutrient substances in the fruit powder are ensured, the climbing fig fruits, fig fruits, elaeagnus conferta roxb fruits and roselle fruits are subjected to thermal extraction together, filter residues are subjected to composite enzymatic hydrolysis, therefore, the active substances of the raw materials can be fully reserved, the active substances of the finished fruit powder are enriched, losses of the nutrient substances are reduced, the utilization rate of the raw materials is increased, and the effects of activating blood to promote menstruation and relieving swelling and pain can be achieved.

Owner:程龙凤

Preparation method of sandwiched crispy Chinese dates

InactiveCN105685867AOvercome the disadvantages of sufferingHigh dissolution rateFood dryingCooking & bakingFruit juice

The invention belongs to the technical field of food processing. A preparation method of sandwiched crispy Chinese dates comprises the following steps: taking dried Chinese dates, and washing to remove surface mud; removing kernels of the washed dried Chinese dates; filling stuffing into the Chinese dates without the kernels; spraying the Chinese dates filled with the stuffing with juice mist until fine and dense water beads are formed on the surfaces of the Chinese dates; storing the Chinese dates in a single layer into a freezer, and coldly soaking and quickly freezing the Chinese dates through cold air in the freezer, wherein the step of coldly soaking is to coldly soak in the air at 0 DEG C to 5 DEG C, and the temperature of quickly freezing is -10 DEG C to -15 DEG C; carrying out microwave expansion and dehydration: putting the raw material treated by the last step on a conveyor belt of a microwave expansion dryer and arraying in the single layer; adjusting the speed of the conveyor belt to be 1.2m/min to 1.5m/min, adjusting microwave power to be 50kw to 55kw and heating by microwaves for 12min to 15min; carrying out deep dehydration: dehydrating the Chinese dates subjected to the microwave expansion through an infrared baking oven, and baking and dehydrating at a baking temperature of 45 DEG C to 55 DEG C to obtain the sandwiched crispy Chinese dates with the moisture content of being lower than 12 percent.

Owner:SHANDONG RUZHI FOOD RES CO LTD

Composite microbial preparation for fermented feed and fermented expanded pellet feed

PendingCN112314782AAvoid inactivation of live bacteriaReduce the loss of nutrientsFood processingClimate change adaptationLactobacillus salivariusNutrient

The invention relates to the technical field of fermented feeds, and particularly discloses a composite microbial preparation for a fermented feed and a fermented expanded pellet feed. The composite microbial preparation consists of three bacterial liquid composite proportions of a self-screened and preserved bacillus subtilis B1 strain with the preservation number of CGMCC NO.20405, a self-screened and preserved lactobacillus salivarius LS strain with the preservation number of CGMCC NO.14458 and a saccharomyces cerevisiae J1 strain with the preservation number of CGMCC NO.2.388 purchased from a preservation center. The composite microbial preparation is used for preparing the fermented expanded pellet feed. According to the fermented expanded pellet feed, a preparation process of firstlyprocessing and granulating the feed, then carrying out composite fermentation by using the composite microbial preparation and not needing to process and granulate again after fermentation is adopted, the inactivation of viable bacteria is avoided, and the loss of nutrient substances in the processing process is also reduced. The feed has the characteristics of good metabolite, sufficient nutritional value, high viable organism content, good feeding effect and the like.

Composite microbial preparation for fermented feed and fermented expanded pellet feed

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Owner:JIANGXI AGRICULTURAL UNIVERSITY

Production method of matrimony vine health tea powder

InactiveCN105994845AReduce manufacturing costReduce churnTea substituesNutrientThirst

The invention discloses a production method of matrimony vine health tea powder. The matrimony vine health tea powder is prepared by taking matrimony vines as raw materials through the steps of preparing the raw materials, carrying out color protection treatment, hotly extracting, carrying out ultrasonic extraction, crushing, mixing, sublimating and drying, sorting and packaging and the like. The matrimony vine health tea powder produced by the method takes matrimony vine tender leaves which exist extensively as the raw materials, so that the production cost is reduced; active substances of the raw materials can be sufficiently kept through hot extraction and ultrasonic extraction treatment; a sublimation and drying method is adopted so that the loss of nutrient substances is reduced and the utilization rate of the raw materials is improved; the finished-product tea powder has the health effects of tonifying deficiency and enriching essence, clearing away heat and quenching thirst, dispelling wind and improving eyesight and the like.

Owner:程龙凤

Processing method for health care powder of castanopsis sclerophylla hibiscus manihot flower

InactiveCN106307546AIncrease profitImprove immunityNatural extract food ingredientsFood ingredient functionsManihotHibiscus

The invention discloses processing method for health care powder of castanopsis sclerophylla hibiscus manihot flower. The health care powder of castanopsis sclerophylla hibiscus manihot flower consists of the compositions like astanopsis sclerophylla and hibiscus manihot flower, which may fully retain the active substances of raw materials through treatments like hot extraction and ultrasonic extraction; in addition, through the application of microwave drying, the losses of nutrition is reduced and the utilization rate of raw materials is improved. Finished health care powder has the health care functions like enhancing human immunity, promoting circulation of qi and summer-heat relieving, dispersing blood stasis, cancer prevention, etc.

Owner:彭常安

Preparation method of health cortex acanthopanacis and dendrobium vinegar

InactiveCN107058046AHigh health valueSoft tasteDigestive systemUrinary disorderFiltrationBrewing

The invention discloses a preparation method of health cortex acanthopanacis and dendrobium vinegar, and belongs to the field of processing of health vinegar. The preparation method is characterized in that for the health cortex acanthopanacis and dendrobium vinegar, dendrobium and cortex acanthopanacis which are high in health value are used as raw materials, so that nutritional components are added for the health vinegar; after being pretreated, the dendrobium and the cortex acanthopanacis are subjected to brewing procedures of extraction, preparation of fermenting grains, filtration, fermentation, aging, aroma enhancement, after-ripening and packaging, so that active substances of the raw materials can be fully retained, and the nutritional value of the health vinegar is increased; therefore, the taste of the health vinegar is pure, and the vinegar smells good and has the health effects of nourishing yin, clearing away heat, tonifying liver, benefiting kidney, tonifying stomach and promoting fluid.

Owner:芜湖市三山区绿色食品产业协会

Brewing method of poncirus trifoliate health care fruit wine

InactiveCN105925413ARich in nutrientsSufficient retention of active substancesAlcoholic beverage preparationFruit wineTrichosanthes kirilowii

The invention discloses a brewing method of poncirus trifoliate health care fruit wine, and belongs to the field of tea and wine processing. The method is characterized in that the poncirus trifoliate health care fruit wine takes poncirus trifoliate barks and poncirus trifoliate roots as raw materials, and takes trichosanthes kirilowii barks and litchi chinensis as auxiliary materials to enrich the nutritional ingredients of the fruit wine, not only can sufficiently reserve the active substance of the raw materials, improve the utilization of the raw materials, and improve the mouthfeel of the fruit wine through processing procedures of freeze drying, wet grinding, mixed saccharification, maturing, inculcated fermentation, purification, clarification, ageing, sterilization and packaging, has soft and pure mouthfeel and tangy wine aroma, but also has the health efficacies of soothing the liver and regulating the stomach, regulating qi to alleviate pain, removing stagnation of qi and helping digestion.

Owner:彭超昀莉

Brewing method of radix rhapontied and ficus pumila leaf health-care vinegar

InactiveCN108865636AHigh nutritional valueSoft tasteVinegar preparationHorticultureMouthfeel

The invention discloses a brewing method of radix rhapontied and ficus pumila leaf health-care vinegar and belongs to the field of brewing of health-care vinegar. The brewing method is characterized in that the radix rhapontied and ficus pumila leaf health-care vinegar is prepared by taking radix rhapontied and ficus pumila leaves, which have high health-care value, as raw materials; nutrient components of the health-care vinegar are added, and raw materials are pre-treated respectively and then are subjected to brewing procedures of producing materials, producing fermenting materials, fermenting, ageing and extracting vinegar, so that active substances in the raw materials can be sufficiently kept and the nutrient value of the health-care vinegar is improved; the mouthfeel of the health-care vinegar is soft and pure, and the health-care vinegar has a fragrant smell and also has the health-care effects of clearing away internal heat and detoxifying, and relaxing tendons and dredging collaterals.

Owner:汪保华

Processing method of orobanche coerulescens nutrition powder

InactiveCN106360721AReduce churnIncrease profitFood shapingNatural extract food ingredientsNutrient lossOrobanche coerulescens

The invention discloses a processing method of orobanche coerulescens nutrition powder. The orobanche coerulescens nutrition powder utilizes the orobanche coerulescens as a raw material. Ultrasonic extraction treatment and reflux extraction are performed on the orobanche coerulescens so as to fully preserve active ingredients in the orobanche coerulescens; moreover, a microwave drying method is adopted so as to reduce nutrient loss and improve raw material utilization rate. The orobanche coerulescens nutrition powder final products have the functions of enhancing human body immunity, invigorating the kidney, tonifying Yang, moistening the intestinal tract, relaxing bowel and so on.

Owner:刘永

Preparation method of herba cistanche and Chinese magnoliavine fruit health care wine

InactiveCN107043667ARich in nutrientsGreat tasteDigestive systemAlcoholic beverage preparationAdditive ingredientHealth care value

The invention discloses a preparation method of a herba cistanche and Chinese magnoliavine fruit health care wine, which belongs to the processing field of health care wines. The preparation method of the herba cistanche and Chinese magnoliavine fruit health care wine is characterized by comprising the steps of adopting herba cistanche and Chinese magnoliavine fruit with high health care value as raw materials for enriching nutritional ingredients of the health care wine, preprocessing respectively, blending, fermenting, separating, post-fermenting, clarifying, sterilizing and packaging, so that the active substances of the raw materials can be fully reserved, the utilization ratio of the raw materials is improved, the taste of the health care wine is improved, and the health care wine is soft and pure in taste and full of bouquet, and has the health-care effects on nourishing, keeping in good health, astringing the lung to stop cough and the like.

Owner:芜湖市三山区绿色食品产业协会

Processing method of radix cynanchi bungei health powder

InactiveCN106107983ARich in active substancesSufficient retention of active substancesNatural extract food ingredientsFood ingredient functionsEnzymatic hydrolysisMedicine

The invention discloses a processing method of radix cynanchi bungei health powder. The radix cynanchi bungei health powder is made from radix cynanchi bungei by the steps of preparation of raw materials, extraction, enzymolysis, enzyme deactivation, filtering, grinding, mixing, concentration, spray drying, finishing and packing and the like. As the radix cynanchi bungei health powder is made from radix cynanchi bungei rich in nutrition, nutrient substance of a tea powder product is guaranteed. With co-extraction of radix cynanchi bungei and tea materials and composite enzymatic hydrolysis of filter residue, active substances in the raw materials are maintained completely, active substances in the tea powder product are then enriched, loss of nutrient substances is reduced, and utilization rate of the raw materials is increased. The tea powder product has the efficiency of helping produce saliva and slake thirst, moistening the lung, tonifying the kidney, nourishing and arresting seminal emission, clearing away the lung heat, moistening the intestines and the like.

Owner:彭波

Processing method for root of Chinese trumpetcreeper and turnjujube compound fruit powder

InactiveCN105995727ASufficient retention of active substancesRich in nutrientsNatural extract food ingredientsFood ingredient functionsReflux extractionThirst

The invention discloses a processing method for root of Chinese trumpetcreeper and turnjujube compound fruit powder. With roots of Chinese trumpetcreeper as raw materials, the root of Chinese trumpetcreeper and turnjujube compound fruit powder is processed through the steps of raw material preparation, ultrasonic wave extraction, turnjujube pulp preparation, smashing, reflux extraction, mixing, concentration, drying, arranging, packaging and the like. According to the root of Chinese trumpetcreeper and turnjujube compound fruit powder prepared through the method, the roots of Chinese trumpetcreeper with abundant nutrition serve as the raw materials, the nutrient substances in the raw materials are ensured, the active substance of the raw materials can be sufficiently retained, the nutritional ingredients of the fruit powder are enriched, the loss of the nutrient substances is reduced, the use ratio of the raw materials is increased, and the finished fruit powder has the effects of encouraging production of body fluids to extinguish thirst, cooling blood, dispelling wind-evil, promoting circulation of blood, removing stasis and the like.

Owner:张俊辉

Processing method of black canarytree root health fine powder

InactiveCN105996019ARich in active substancesSufficient retention of active substancesFood scienceNutrients substancesNutrient

The invention discloses a processing method of black olive root health-care fine powder. The black olive root health-care fine powder uses black olive root as a raw material, and undergoes raw material preparation, extraction, enzymolysis, enzyme inactivation, filtration, crushing, mixing, It is processed through the steps of concentration, spray drying, finishing and packaging. The black olive root health-care fine powder prepared by this method uses the nutritious black olive root as raw material to ensure the nutrients in the powder, and through the joint extraction of the black olive root and tea raw materials and the compound enzymatic treatment of the filter residue, it can fully retain The active substances of the raw materials enrich the active substances of the finished fine powder, reduce the loss of nutrients, and improve the utilization rate of raw materials. The finished fine powder has the functions of clearing away heat, detoxifying, and stopping bleeding.

Owner:卢国孝

Brewing method of red rhodobryum-semen cuscutae health care vinegar

InactiveCN107129920AHigh health valueSoft tasteDigestive systemUrinary disorderMedicineRhodobryum

The invention discloses a brewing method of red rhodobryum-semen cuscutae health care vinegar, and belongs to the field of health care vinegar brewing. The brewing method is characterized in that the red rhodobryum-semen cuscutae health care vinegar is prepared from red rhodobryum and semen cuscutae with high health care values, so that nutrients of the health care vinegar are added; through the brewing processes of producing fermented grains after pretreatment, producing fermented grains, fermenting, aging and spraying vinegar, active substances of the raw materials can be kept fully, the nutrient value of the health care vinegar is increased, and the health care vinegar has soft and pure mouthfeel, faint scents, and the health care effects of enriching yin, nourishing kidney, strengthening tendons and bones, and improving the immunity.

Owner:张俊辉

Preparation method of health wedelia chinensis-raspberry liquor

InactiveCN107345192ARich in nutrientsGreat tasteAlcoholic beverage preparationUrinary disorderTraditional medicineFermentation

The invention discloses a preparation method of health wedelia chinensis-raspberry liquor, belonging to the field of health liquor processing. The preparation method is characterized in that wedelia chinensis and raspberry with high health value are adopted as raw materials for the health wedelia chinensis-the raspberry liquor, so that the nutrients of the health liquor are enriched; and the processing procedures of blending, fermenting, separating, post-fermentation, clarification, sterilization and packaging are carried out after pretreatment separately, so that the active substances of the raw materials can be fully reserved, the utilization rate of the raw materials is increased, the taste of the health liquor is improved, and the health liquor is soft and pure in taste, and also has the health effects of nourishing yin, tonifying the kidneys and enhancing the immunity.

Owner:彭超昀莉

Processing method of hedge prinsepia kernel health-care powder

InactiveCN107252074ARich in active substancesReduce the loss of nutrientsFood scienceNutrientChemistry

The present invention discloses a processing method of hedge prinsepia kernel health-care powder. The hedge prinsepia kernel health-care powder is prepared from hedge prinsepia kernels as a raw material and processed by steps of raw material preparing, extracting, enzymolyzing, enzyme deactivating, filtering, crushing, mixing, concentrating, spray-drying, tidying and packaging, etc. The hedge prinsepia kernel health-care powder manufactured by the method is prepared from the nutrient-rich hedge prinsepia kernels as the raw material. The processing method ensures nutrients in the health-care powder. By conducting the compound enzymolyzing of filtering residues, the processing method can fully retain active substances of the raw materials, enriches active substances of finished products of the health-care powder, reduces loss of the nutrients, and improves utilization of the raw materials, so that the finished products of the health-care powder have effects of removing liver-fire and improving eyesight, dispelling wind and heat, soothing nerves, etc.

Owner:周兆平

One processing method of shouliang yam rhizome nutritional fruit powder

InactiveCN106262114ARich in active substancesReduce churnFood scienceNutrientCryogenic grinding

The invention discloses one processing method of shouliang yam rhizome nutritional fruit powder, the mentioned shouliang yam rhizome nutritional fruit powder takes shouliang yam rhizome as the ingredient, and it is processed through pretreatment of the raw materials, cryogenic grinding, ultrasonic extraction, enzymolysis, enzyme deactivation, blending, vacuum concentration, microwave drying, packaging and other steps. Shouliang yam rhizome nutritional fruit powder made by the method takes shouliang yam rhizome with rich nutrients as the ingredient, insures nutrient substance in the fruit powder, through cryogenic grinding, ultrasonic extraction and processing of residue complex phosphoesterasum of the shouliang yam rhizome, active substances of the ingredient are fully reserved, enrich active substances of the finished fruit powder product, reduce losing of the nutrient substances, improves using rate of the ingredients, the finished fruit powder product has the effects of heat-clearing and detoxifying, hemostasis and promoting blood circulation, promoting the circulation of qi, pain relieving and others.

Owner:刘永

Manufacture method of radix rhapontied and semen litchi health-care drink

InactiveCN106418079ARich in active substancesSufficient retention of active substancesNatural extract food ingredientsFood ingredient functionsReflux extractionColloid

The present invention discloses a manufacture method of radix rhapontied and semen litchi health-care drink and belongs to the field of drink processing. The radix rhapontied and semen litchi health-care drink is characterized by using nutrient-rich radix rhapontied as a raw material and semen litchi as an accessory material, and is prepared by colloid milling, compound enzyme digesting, and ultrasonic extraction treating. The manufacture method can fully retain the active substances of the raw materials and enrich the active substances of the finished products of the drink. The material residues after the ultrasonic extraction treating are dried, the dried material residues are subjected to a reflux extraction, the utilization of the raw materials is improved, and the loss of nutrients is reduced, so that the finished products of the drink has health-care effects of clearing heat and relieving toxins, relaxing muscles and tendons and opening vessels, etc.

Owner:芜湖市三山区绿色食品产业协会

Brewing technology for radix ophiopogonis wine

InactiveCN105861232AImprove decomposition rateIncrease profitDigestive systemAlcoholic beverage preparationDecompositionBrewing

The invention discloses a brewing technology for radix ophiopogonis wine. The brewing technology comprises the steps that dry radix ophiopogonis without disease damage is picked out and diced, and the radix ophiopogonis wine is brewed through the steps of soaking, pulping, compound enzyme treatment, blending, sterilization, yeast fermentation, filtering, ageing, filling, sterilization and the like. The compound enzyme enzymolysis technology is adopted, the decomposition rate of the cell tissue of radix ophiopogonis can be effectively increased, more nutritional ingredients can be sufficiently separated out, and the utilization rate of raw materials can be increased; by means of the brewing technology of combining soaking and fermentation, the active substances of raw materials can be fully preserved; a composite clarifying agent is used for filtering and clarifying, and thus the finished radix ophiopogonis wine is stable in wine body gloss, mellow, aromatic, mellow in taste and rich in nutrition, and has the effects of nourishing yin and promoting the production of body fluid, moistening the lung to clearing away the heart fire and relieving restlessness, and the like.

Owner:张俊辉