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Brewing method for mioga ginger and snakegourd fruit health protection tea vinegar

A kind of technology of the lotus chrysanthemum and tea vinegar, which is applied in the brewing field of the lotus chrysanthemum health-care tea vinegar, can solve the problems such as the narrow application range of the lotus lotus, and achieve the effect of rich nutritional components, tangy aroma, and soft and pure taste

Inactive Publication Date: 2016-11-09
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the range of application of the lotus on the market is relatively narrow, and there are few deep-processed products. However, processing the lotus into the health-care tea vinegar of the lotus can improve the nutritional value and economic value of the raw materials, and at the same time provide a way for the deep processing of the lotus products. new way

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for brewing the health-care tea vinegar of C. chinensis L., characterized in that, the processing method adopts the following steps:

[0020] A, lotus pretreatment: select fresh and ripe lotus root, rotten root, and ginger, after washing, get 55 parts by weight of lotus, 25 parts by weight of root of rotten root, and 20 parts by weight of ginger, and carry out grinding after crushing For processing, filter with a 100-mesh sieve, add 2 times more water to the obtained filter residue for secondary refining, filter with a 100-mesh sieve, and mix the twice-gained slurries to obtain a lotus slurry;

[0021] B, Trichosanthes pretreatment: get 50 parts by weight of Trichosanthes, 25 parts by weight of gooseberries, 15 parts by weight of water chestnuts and 10 parts by weight of loquat flowers, wash and crush, and after adopting microwave drying, carry out wet crushing, according to the mass ratio Pure water was added at a ratio of 1:0.25, the crushed particle size was...

Embodiment 2

[0030] A method for brewing the health-care tea vinegar of C. chinensis L., characterized in that, the processing method adopts the following steps:

[0031] A, Radix Radix pretreatment: select fresh and mature Radix Radix Radix, Rhizoma Achyranthes Radix, Radix Achyranthes Radix, after washing, get 55 parts Radix Radix Radix Radixae, 25 parts Radix Radix Radix Radixae, 20 parts Radix Radix Radix Rhizome, crush and carry out grinding process, use Filter through a 120-mesh sieve, add 1.5 times more water to the resulting filter residue for secondary refining, filter through a 120-mesh sieve, and mix the twice-gained slurries to obtain a lotus slurry;

[0032] B. Trichosanthes pretreatment: take 50 parts of Trichosanthes, 25 parts of goat milk, 15 parts of passion fruit and 10 parts of hawthorn, wash, crush, dry by microwave, and then wet crush, according to the mass ratio of 1:0.25 Purified water was added in a proportion of 80 μm, the temperature was 40°C, and the relative hum...

Embodiment 3

[0041] A method for brewing the health-care tea vinegar of C. chinensis L., characterized in that, the processing method adopts the following steps:

[0042] A, pretreatment of lotus root: select fresh and ripe lotus root, rhizoma polygonum cuspidatum, and bean root after washing, get 50 parts of lotus root, 30 parts of root of rhizoma polygonum, and root of bean root 20 parts of bean root, and carry out grinding after crushing, and use 80 mesh screens are filtered, and the obtained filter residue is added with 2.5 times of water for secondary refining, and 80 mesh screens are used for filtration, and the two times of the obtained slurry are mixed to obtain the lotus pulp;

[0043] B, Trichosanthes pretreatment: get 55 parts of Trichosanthes, 20 parts of water chestnuts, 15 parts of Wufanzi and 10 parts of Aristolochia, wash, crush, after adopting microwave drying, carry out wet crushing, by mass ratio is 1 Add pure water at a ratio of 0.35, the crushed particle size is 80 μm,...

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PUM

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Abstract

The invention discloses a brewing method for mioga ginger and snakegourd fruit health protection tea vinegar and belongs to the field of tea vinegar processing. The brewing method is characterized in that mioga ginger with abundant nutrition serves as a raw material, snakegourd fruits and green tea serve as auxiliary materials, and the nutritional ingredients of the tea vinegar are enriched. By means of processing procedures of pretreatment, saccharifying, inoculated fermentation, acetic fermentation, purification, ageing and sterilization, active materials of the raw materials can be fully retained, the nutritive value of the tea vinegar is improved, the brewed tea vinegar is mild and pure in mouthfeel and fragrant and has the health effects of relaxing the muscles, stimulating the blood circulation, moistening the lungs, reducing phlegm and the like.

Description

technical field [0001] The invention relates to a method for brewing tea vinegar, in particular to a method for brewing the health-care tea vinegar of Trichosanthes chinensis. Background technique [0002] Ginger: Also known as monkey ginger and wild ginger, it is a subtropical perennial herb belonging to Zingiberaceae Zingiberaceae. It tastes fragrant and slightly sweet, and is rich in nutrition. Traumatic injuries, cervical lymphatic tuberculosis, lobar pneumonia, dactylitis, lumbago, urticaria, and Aconitum intoxication. Tender inflorescences and young leaves can be used as vegetables. The inflorescence can cure cough, and it is effective in treating pertussis in children with raw torreya. "Guizhou Folk Prescription Collection" records: "Tongjinhuoxue, but also antitussive and expectorant, external use can pull out poison, reduce sores." It is a precious wild vegetable. [0003] Trichosanthes, the dry and mature fruit of Cucurbitaceae Trichosanthes genus Trichosanthes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/9068A61P7/00A61P11/00A61P11/10
CPCC12J1/04A61K36/11A61K36/185A61K36/282A61K36/287A61K36/344A61K36/428A61K36/72A61K36/73A61K36/78A61K36/82A61K36/9068A61K2300/00
Inventor 余芳陈晓红张丹
Owner 余芳
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