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Method for processing compound climbing fig fruit powder

A processing method, the technology of the apple, which is applied in the field of processing the compound fruit powder of the apple, can solve the problems of low public awareness, the application range of the apple is not very wide, and there are few deep-processed products, so as to improve the utilization rate , reduce the loss of nutrients, enrich the effect of active substances

Inactive Publication Date: 2016-10-12
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the range of application of the apple on the market is not very wide, there are few deep-processed products, and the awareness of citizens is not high. However, processing the apple into compound fruit powder provides a new way for the deep processing of the apple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method for the compound fruit powder of Saturnia litchi fruit, is characterized in that, described processing method adopts the following steps:

[0019] A. Raw material pretreatment: pick fresh and mature Sapphire fruit, artichoke, miracle fruit and raspberry, remove the stalks, wash with water, filter out the water, and make a pulp. Take 8kg of Sapphire pulp, 3kg Artichoke pulp, 2kg mystery fruit pulp, and 2kg raspberry pulp are mixed evenly to prepare raw material pulp, which is set aside;

[0020] B. Extraction: Put 15kg of raw material slurry in 80kg of water, add 2kg of Puer tea, 1kg of green tea fungus liquid, 2.5kg of honeysuckle, 2kg of Sophora japonica and 1kg of Fructus chinensis, mix well and carry out ultrasonic extraction. Set the ultrasonic frequency at 25kHz, keep the extraction pot at a constant temperature of 55°C, and release the extract juice after extraction for 45 minutes; use ultrasonic extraction to efficiently extract the active ing...

Embodiment 2

[0029] A processing method for the compound fruit powder of Saturnia litchi fruit, is characterized in that, described processing method adopts the following steps:

[0030] A. Raw material pretreatment: pick fresh and mature Sapphire fruit, gooseberry, Trichosanthes and Gorgon fruit, remove the stalks, wash with water, dry, crush and pass through a 120-mesh sieve, and take 6kg of Spleen fruit powder , 2kg of gooseberry powder, 1kg of Trichosanthes powder, and 1kg of Gorgon powder are mixed evenly to prepare raw material powder, which is set aside;

[0031] B. Extraction: put 10kg of raw material powder in 30kg of water, add 2kg of tangerine peel, 1.5kg of peony bark, 1.5kg of perilla leaf and 1kg of eucommia leaf, mix well and extract 1-2 times with supercritical carbon dioxide Finally, recover carbon dioxide and filter to obtain extract and raw material filter residue;

[0032] C, enzymatic hydrolysis: pulverize the raw material slag, and add 8 kg of glucose solution, 0.8 k...

Embodiment 3

[0040] A processing method for the compound fruit powder of Saturnia litchi fruit, is characterized in that, described processing method adopts the following steps:

[0041] A. Raw material pretreatment: Pick fresh and ripe Sapala fruit, egg fruit, myrobalan fruit and black olive fruit, remove the fruit stalks, wash with water, filter out the water, make pulp, and take 15kg of Sapula fruit pulp , 8kg of egg fruit pulp, 5kg of myrobalan pulp, 2kg of black olive pulp are mixed evenly to make raw material pulp, which is for subsequent use;

[0042] B. Extraction: put 30kg of raw material slurry in 100kg of water, add 6kg of gourd tea, 3kg of kudingcha, 3kg of centella asiatica and 2kg of Dongfeng orange, mix well and put it into a container for heating and extraction. The temperature is controlled at 108°C, each time is controlled at 1510min, and the decoction is repeated 4-5 times. After hot extraction, filter to obtain the extract and raw material slag;

[0043]C, enzymatic hy...

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Abstract

The invention discloses a method for processing compound climbing fig fruit powder. The compound climbing fig fruit powder is processed by taking climbing fig fruits as raw materials through the steps of raw material pretreatment, extraction, enzymolysis, enzyme deactivation, filtering, smashing, mixing, vacuum concentration, microwave drying, finished product forming and the like. According to the compound climbing fig fruit powder made through the method, the climbing fig fruits rich in nutrient are adopted as the raw materials, nutrient substances in the fruit powder are ensured, the climbing fig fruits, fig fruits, elaeagnus conferta roxb fruits and roselle fruits are subjected to thermal extraction together, filter residues are subjected to composite enzymatic hydrolysis, therefore, the active substances of the raw materials can be fully reserved, the active substances of the finished fruit powder are enriched, losses of the nutrient substances are reduced, the utilization rate of the raw materials is increased, and the effects of activating blood to promote menstruation and relieving swelling and pain can be achieved.

Description

[0001] technical field [0002] The invention relates to a processing method for fruit powder, in particular to a processing method for compound fruit powder of Saphir lily fruit. Background technique [0003] Xueli, the hidden flower fruit of the moraceae plant Xueli, also known as ghost steamed bread, is the dry seed of the Caryophyllaceae plant barley, and the ripe fruit can be used to make jelly. The succulent fruit contains protein, carbohydrates, vitamins and minerals. The nature and taste are sour and flat, and it has the effects of strengthening yang and consolidating essence, promoting blood circulation and stimulating menstruation, reducing swelling and pain, and breastfeeding. "Compendium of Materia Medica" contains "the way of strengthening yang is especially good. Consolidating essence and reducing swelling, dissipating toxins to stop bleeding, and breastfeeding. Treating chronic dysentery and intestinal hemorrhoids." At present, the range of application of th...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L33/105
CPCA23V2002/00
Inventor 程龙凤卢欢欢
Owner 程龙凤
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