Preparation method of Chinese eaglewood plum

A kind of technology of agarwood and greengage, applied to the functions of food ingredients, confectionery, confectionery industry, etc.

Pending Publication Date: 2020-08-11
陆河县果田生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no method of making coriander leaves and green plums together at present

Method used

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  • Preparation method of Chinese eaglewood plum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: S1: screening 150 greengages whose raw material maturity and shape are intact;

[0024] S2: Rinse the greengage in running water for 2 minutes, and after rinsing, put the greengage in light salt water with a ratio of salt to water of 0.8% and rub for 1 minute;

[0025] S3: After punching holes in the greengage with a pinhole machine, put the plum fruit into the greengage soaking altar, sprinkle 20 parts of salt into the altar and soak the fruit in layers for 3 hours until the plums soften;

[0026] S4: Rinse for 1 minute after salting, rinse off the salt, take out the press filter, and remove the water;

[0027] S5: Next, put 10 parts of basilica leaves in the altar in the form of a layer of plums and a layer of sugar;

[0028] S6: When the sugar melts after a few days, pour out the sugar water and add 60 parts of sugar into the altar until all the sugar is added. The prepared agarwood plum meets the relevant national standards, and the preparation speed ...

Embodiment 2

[0029] Embodiment 2: S1: screening 100 parts of greengages whose raw material maturity and shape are intact;

[0030] S2: Rinse the greengage in running water for 3 minutes, and after washing, put the greengage in light salt water with a ratio of salt to water of 1% and rub for 3 minutes;

[0031] S3: After punching holes in the greengage with a pinhole machine, put the plum fruit into the greengage soaking altar, sprinkle 30 parts of salt into the altar and soak the fruit in layers for 5 hours until the plums soften;

[0032] S4: Rinse for 2 minutes after salting, rinse off the salt, take out the press filter, and remove the water;

[0033] S5: Next, put 25 parts of basilica leaves in the altar, and put them in the form of a layer of plums and a layer of sugar;

[0034] S6: When the sugar melts after a few days, pour out the sugar water and add 90 parts of sugar into the altar until all the sugar is added. The obtained agarwood plum meets the relevant national standards. It...

Embodiment 3

[0035] Embodiment 3: S1: screening 120 parts of greengages whose raw material maturity and shape are intact;

[0036] S2: Rinse the greengage in running water for 2 minutes, and after washing, put the greengage in light salt water with a ratio of salt to water of 1% and rub for 1 minute;

[0037] S3: After punching holes in the greengage with a pinhole machine, put the plum fruit into the greengage soaking altar, sprinkle 25 parts of salt into the altar and soak the fruit in layers for 4 hours until the plums soften;

[0038] S4: Rinse for 1 minute after salting, rinse off the salt, take out the press filter, and remove the water;

[0039] S5: Next, put 20 parts of basilica leaves in the altar, and put them in the form of a layer of plums and a layer of sugar;

[0040] S6: When the sugar melts after a few days, pour out the sugar water and add 70 parts of sugar into the altar until all the sugar is added. The agarwood plum produced meets the relevant national standards, with ...

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Abstract

The invention belongs to the technical field of production of Chinese eaglewood plums, and particularly relates to a preparation method of a Chinese eaglewood plum. The preparation method comprises the following technological steps of screening raw materials, performing cleaning, performing punching, performing salting, performing rinsing, performing pressure filtration, performing smoking, performing sugaring and the like. According to the preparation method of the Chinese eaglewood plum, a technology for making green plums is improved, Chinese eaglewood leaves and the green plums are made into the Chinese eaglewood plum, and the Chinese eaglewood leaves and the green plums have the efficacy of promoting gastrointestinal movement, so that the made Chinese eaglewood plum is high in functions of regulating the intestines and the stomach, and can promote secretion of digestive juice. The green plums are sweet and sour in taste and warm in nature, enter the lung channel, and can astringethe lung and relieve a cough. The Chinese eaglewood leaves have the effects of promoting Qi circulation to relieve a pain, warming the middle warmer, arresting vomiting, absorbing Qi and relieving asthma. The plums and the Chinese eaglewood leaves are matched together, so that the Chinese eaglewood plum is high in functions of relieving a cough and regulating Qi. In the making process, no additives are added, the technologies of salting, rinsing, sugaring and the like are used, so that the quality guarantee period of the green plums is prolonged, and the Chinese eaglewood plum is easy to store. The Chinese eaglewood plum made by fermenting the plums and the Chinese eaglewood leaves is moderate in sour and sweet degrees and delicious in mouth feel.

Description

technical field [0001] The invention relates to the technical field of agarwood plum production, in particular to a preparation method of agarwood plum. Background technique [0002] Greengage, also known as plum and plum fruit, is the ripe fruit of the Rosaceae plant plum. Green plum is rich in a variety of amino acids contained in the human body, which can promote body fluid and quench thirst, regulate gastrointestinal function, promote intestinal peristalsis, promote the secretion of digestive juice, and have a certain effect on improving constipation. Agarwood leaves, also known as agarwood leaves, have many effects, such as disease prevention and anti-aging, physical enhancement, beauty and beauty, flatulence, stool removal, qi circulation and pain relief, etc. The leaves of basilica have high medicinal value, which can reduce flatulence and relieve stool. But there is no method for making coriander leaves and green plums together at present. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30
Inventor 彭康宏
Owner 陆河县果田生态农业科技有限公司
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