171results about How to "Promote bowel movements" patented technology

The present invention provides systems, apparatus and methods for selectively applying electrical energy to body tissue. More specifically, systems and methods are provided for introducing a flowable electrode to a target site within the patient such that the flowable electrode converts to a hardened electrode after being introduced to the target site. An electrical impulse is applied to the hardened electrode to modulate one or more nerve(s) at the target site. The electrode preferably comprises a conductive polymer material.

The invention relates to a probiotics microcapsule and a preparation method thereof. The probiotics is obligate-anaerobic, and cannot keep the activity during production, storage and transportation. The preparation method comprises the following steps: after performing anaerobic culture in liquid culture medium, centrifuging probiotics powder and collecting thalli, and preparing a bacterium suspension; mixing and pre-freezing a protecting agent and the bacterium suspension, and performing vacuum freeze-drying to obtain lyophilized bacterial powder, adding the lyophilized bacterial powder into a sodium alginate solution to obtain a bacteria-gelatin mixed solution; dropwise adding the bacteria-gelatin mixed solution into soybean oil, emulsifying and rapidly adding into calcium chloride solution; and centrifuging and collecting microcapsules. The probiotics microcapsule has the advantages of resisting gastric acid, cholate and enteric solubility, the survival rate of thalli is high, the preparation method is simple, the practicability is strong, and the industrial production is facilitated; and as fructooligosaccharide, inulin in the protecting agent not only can be proved to improve the survival rate of probiotics.

The invention relates to moon cakes having high fiber content and process for production, wherein the raw materials of the moon cake cladding comprise the following ingredients (by weight ratio): black wheat 20-30%, oat 5-10%, soybean 5-10%, indica rice 10-20%, maize 10-20%, vegetable fat 10-20%, white sugar or xylitol 10-15%, water 20-25%. The stuffing of the moon cakes comprises the following ingredients (by weight ratio): base stuffing material 40-48%, konjak cellulose 1-3%, fruit and vegetables cellulose 2-3%, soybean cellulose 3-5%, corn cellulose 1-3%, vegetable fat 15-20%, white sugar or xylitol 10-15%, water 20-25%. The weight of the cladding amounts to 20-30% by weight of the total weight of the moon cakes, the weight of the stuffing amounts to 70-80% by weight of the total weight of the moon cakes.

The invention discloses constipation-relieving drink granules and a preparation method thereof. The drink granules comprise the following raw material components in parts by mass: 15-22 parts of polydextrose, 15-20 parts of fructo-oligose, 18-25 parts of inulin, 18-30 parts of fruit and vegetable powder and 9-17 parts of a drink additive. The drink granules comprise polydextrose, fructo-oligose and inulin which are dietary fibers with high water solubility. The content of the water-soluble dietary fibers is as high as 58.5 percent, on one hand, the dietary fibers are large in volume and can promote peristalsis and reduce food retention time in the intestinal tract, and the contained moisture is unlikely to be absorbed; on the other hand, the dietary fibers are fermented in the large intestines through bacteria, and the moisture in the fiber is directly absorbed, so that the excrement is softened, and an effect of relaxing the bowels is achieved. Therefore, the constipation can be effectively relieved; the polydextrose, fructo-oligose and inulin are high in water solubility, and the drink granules obtained by adding have good taste.

The invention relates to an agaric ultra-fine powder iron-supplementing mixing drink which belongs to the field of functional electuary drinks, and in particular relates to an agaric ultra-fine powder iron-supplementing mixing drink and a production technology thereof. The iron-supplementing formula is as follows: 400-1200 mesh agaric ultra-fine powders are used as a main raw material, fruit powders enriched in vitamin C and organic acids such as citric acid and succinic acid, fructo-oligosaccharide and casein phosphopeptides are matched as auxiliary materials. With the agaric ultra-fine powder processing and together with scientific compatibility of the food and additives, the iron absorbing rate of the agaric powder can be increased, and the iron supplementing effect of the agaric diet therapy is improved finally. The iron-implementing agaric ultra-fine powder is a leisure drink between two meals. The restricting function of materials such as phosphate, carbonate, phytic acid, oxalic acid and polyphenols in other foods such as grains and vegetables is avoided.

The invention provides a composite peptide solid beverage capable of improving immunity and relieving fatigue and a preparation method of the composite peptide solid beverage. The composite peptide solid beverage is prepared from the following raw materials in parts by weight: collagen peptide, bone collagen peptide, soybean peptide, walnut peptide, a fructus lycii extract, a rhizoma polygonati extract, a folium mori extract, a fructus jujubae extract, a semen ziziphi spinosae extract, inulin, isomaltooligosacharide, fructo-oligosaccharide, chitosan oligosaccharide, magnesium sulfate, L-calcium lactate, zinc gluconate, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin C12, vitamin C, nicotinic acid, folic acid, pantothenic acid, taurine and beta-carotene. The composite peptide solid beverage contains small molecule peptides from various sources, medicinal and edible tonifying active substances and various vitamins and minerals necessary for human bodies, is rich in nutrition, good in synergistic effect, convenient to absorb and utilize, capable of remarkably improving the immunity of the organism and supplementing nutrition, and beneficial to reducing three-high indexes of patients.

The invention discloses a production process of a broad-bean sauce, and belongs to the technical field of food. The broad-bean sauce comprises the following raw materials in parts by weight: broad bean 10kg, flour 2 kg, Toona tree bark 1.6 kg, Perilla leaf 620 g, cinnamon 620 g, fennel 300 g, red chili sauce 6 kg, fry salt 5 kg, ginger 550 g, garlic flake 1 kg, chili powder 50 g, pepper powder 25 g and tomato pulp 1.5 kg. The above raw materials are subjected to certain steps to obtain the thick broad-bean sauce. The broad-bean sauce has the efficacies of promoting appetite, slowing atherosclerosis, lowering cholesterol, promoting intestinal peristalsis, nourishing Qi and strengthening spleen, disinhibiting dampness and diminishing swelling. Moreover, the broad-bean sauce contains phospholipid which is the important component of brain and nerve tissues and also contains rich choline, so that the broad-bean sauce can boost brain power and enhance memory ability. The broad-bean sauce is also as a good dietetic therapy food capable of lowering the incidence rate of benign prostatic hypoplasia and intestinal cancer.

The invention discloses a pharmaceutical composition for treating constipation and application of the pharmaceutical composition. The pharmaceutical composition contains the following effective components in parts by weight: 10-30 parts of water-soluble dietary fiber, 10-20 parts of glutamine and 1-3 parts of mixed probiotics microbial inoculums consisting of bacillus subtilis, lactobacillus acidophilus and lactobacillus bulgaricus. The pharmaceutical composition has the efficacies of softening excrement, promoting intestine peristalsis, restoring intestinal flora balance, repairing impaired intestinal mucosa, restoring the normal physiological function of intestinal tracts, and treating constipation fundamentally. The components of the composition achieve respective effects to alleviate constipation symptoms, and promote mutually and cooperate with each other to enhance curative effects, and the use effect of the pharmaceutical composition is obviously better than single use of each component.

The invention discloses a processing method of a whole-grain vegetarian meal replacement powder having functions of losing weight and relaxing bowels; 15-25 parts of whole-grain sorghum flour, 15-25 parts of unpolished rice flour, 10-20 parts of coix seed flour and 20-30 parts of oat flour are used as main raw materials, 5-20 parts of red bean flour and 5-20 parts of lenticchia flour are added, 3-5 parts of letinous edodes fibers, 3-5 parts of a red date powder, 3-5 pars of inulin, 2-4 parts of gynostemma pentaphylla, 1-2 parts of a bifidobacterium bifidum freeze-dried powder and 0.5-1 part of a folium sennae extract are added auxiliarily, 10-20 parts of a celery-sweet potato juice is used for adjusting the water content, and then the raw materials are processed by the following steps: medium-temperature pressure difference expansion; gas fluidization precise water control; micro-particle homogenization processing; closed taste locking and aroma enhancement; mixed seasoning; and collection packaging and the like. The weight-losing bowel-relaxing vegetarian meal replacement powder has good dispersing property, and the water solubility index and the water absorption index after the vegetarian meal powder is brewed are both high. For ensuring maximization preservation of functional ingredients, the product has the characteristic of being brewed into paste in warm water with the temperature of 40 DEG C-60 DEG C, and has uniform texture and no caking (agglomeration), precipitation or delamination phenomenon after being brewed. The meal replacement paste tastes sweet, and is delicate, smooth and palatable in mouthfeel. The meal replacement powder can significantly reduce the ill falling risk of weight-losing bowel-relaxing people, and can assist to medicines for eating. The product presents the unique flavor and taste of baked grains, has a faint fragrance of vegetables, and has no bad smell. The product treated by the process has the shelf life reaching more than or equal to 1 year after vacuum or nitrogen-filling package.

The present invention is health food containing protein or microbe and is especially health food compounded with silkworm chrysalis enzymolyzing liquid and function oligose. The health food with theeffects of raising body's immunity and improving body's physiological function consists of polypeptide, amino acids, unsaturated fatty acid, polysaccharide, functional oligose, vitamins and minerals. The key point of the preparing process is the superfine treatment to the granularity below 10 microns of slurry before the enzymolysis of silkworm chrysalis, and this can raise the enzymolysis greatly and material utilization without damaging the molecular structure.

The present invention discloses an American ginseng tableting candy production method, which is characterized in that American ginseng powder is adopted as a main raw material, Chinese wolfberry powder, tuckahoe polysaccharides, an ophiopogon japonicus extract, corn starch and xylitol are matched, and mixing, ultrafine crushing, soft material preparation, granulation, tableting, testing and packaging are performed to prepare the American ginseng tableting candy. According to the present invention, the valuable resource compounding and the modern biotechnology are organically combined, the nutritional health value of the American ginseng and the characteristics and the advantages of the buccal eating of the candy are completely provided, and the American ginseng is prepared into the American ginseng tabletting candy with characteristics of rich nutrients, rich biological activity, easy absorption, easy easting, easy carrying and good taste, such that the American ginseng tabletting candy has a certain health effect, can provide a new approach for the multiple development of the American ginseng resources, and has wide market prospects.

The invention discloses nutritious eupeptic stage-2 infant formula rice flour. The rice flour comprises the following components in parts by weight: 30-40 percent of brown rice, 10-20 percent of millet, 10-15 percent of oat, 8-12 percent of wheat, 8-12 percent of corn, 5-10 percent of carrots, 3-8 percent of spinach, 1-3 percent of yolk and 1-3 percent of edible additives. Compared with traditional rice flour, the nutrient eupeptic stage-2 infant formula rice flour has the advantages that a complicated traditional process is omitted, the infant formula rice flour disclosed by the invention can be mixed directly with warm boiled water of 50 DEG C for drinking and the operation is simple and convenient; the infant formula rice flour has comprehensive nutrients and can meet the needs of babies for food nutrients; the infant formula rice flour has effects of promoting the brain development and improving the memory as well as promoting the intestinal peristalsis and digestive absorption, enhancing immunity and preventing constipation.

The invention provides a Tibetan buttered tea powder making method and relates to the field of food processing. The Tibetan buttered tea powder making method comprises the following steps that step 1, material preparation is performed, 200 kg of Fuzhuan tea is mixed with 1000 kg of hot water of 80-1000 DEG C and then boiling is performed for 45 minutes, a Fuzhuan tea extracting solution is prepared by using a 200-mesh filter sieve for standby application; step 2, 200 kg of yak butter, 100 kg of yak milk and 4-5 kg of refined salt are taken and added to 1000 kg of Fuzhuan tea filtrate, heating is performed to reach 80-85 DEG C, shearing is performed by using a shearing tank with the speed of 2900 revolutions per minute for 4-5 minutes, and uniform mixing is performed; step 3, homogeneous pressure is kept for 20-25 MPa, the temperature is kept for 65-70 DEG C; step 4, concentration is performed; step 5, drying and powder spraying are performed, the temperature for drying and powder spraying is 95-98 DEG C, the moisture of buttered tea powder is smaller than or equal to 5%, and a finished product is packed. The Tibetan buttered tea powder making method has the advantages of strengthening the brain, improving the immunity, nourishing the stomach and relaxing the bowels.

The invention discloses pregnant cat food and a preparation method thereof. The pregnant cat food is prepared from the following components in parts by mass: 20 to 40 parts of dried shrimps, 15 to 25 parts of lean pork, 20 to 40 parts of chicken, 15 to 25 parts of bone meal, 5 to 12 parts of chicken livers, 10 to 15 parts of taurine, 8 to 15 parts of a vitamin complex agent, 10 to 15 parts of a traditional Chinese medicinal complex agent, 5 to 10 parts of dried mushrooms, 10 to 15 parts of oats, 10 to 20 parts of millets, 5 to 10 parts of dried sweet potatoes and 10 to 15 parts of hawthorns. The pregnant cat food is prepared by the steps of crushing, mixing, granulation, sieving, packaging and the like. The pregnant cat food is high-protein, low-fat, rich in calcium and vitamins and easy to digest; moreover, the traditional Chinese medicinal complex agent is added into the cat food, so that the cat food has insecticidal, sterilization and immunity enhancement effects, and is very suitable for a pregnant cat to eat.

The invention discloses a production method for enzymatic soybean protein fermented yogurt. The method includes: firstly, adding water to cleaned and soaked soybeans, carrying out thermal pulping and filtering to remove bean dregs to obtain soybean protein fluid; secondly, adding neutral protease, papain and white granulated sugar; thirdly, adding streptococcus thermophilus and lactobacillus bulgaricus, and well mixing for fermentation; fourthly, adding emulsion stabilizer for dissolution to obtain soybean milk; finally, subjecting the soybean milk to homoemulsification under the pressure of 25-40MPa to obtain the enzymatic soybean protein fermented yogurt. By the production method for the enzymatic soybean protein fermented yogurt, the problems of limited soybean processing techniques and low utilization rate in the prior art are solved.