171results about How to "Promote bowel movements" patented technology

The invention relates to a probiotics microcapsule and a preparation method thereof. The probiotics is obligate-anaerobic, and cannot keep the activity during production, storage and transportation. The preparation method comprises the following steps: after performing anaerobic culture in liquid culture medium, centrifuging probiotics powder and collecting thalli, and preparing a bacterium suspension; mixing and pre-freezing a protecting agent and the bacterium suspension, and performing vacuum freeze-drying to obtain lyophilized bacterial powder, adding the lyophilized bacterial powder into a sodium alginate solution to obtain a bacteria-gelatin mixed solution; dropwise adding the bacteria-gelatin mixed solution into soybean oil, emulsifying and rapidly adding into calcium chloride solution; and centrifuging and collecting microcapsules. The probiotics microcapsule has the advantages of resisting gastric acid, cholate and enteric solubility, the survival rate of thalli is high, the preparation method is simple, the practicability is strong, and the industrial production is facilitated; and as fructooligosaccharide, inulin in the protecting agent not only can be proved to improve the survival rate of probiotics.

The invention relates to moon cakes having high fiber content and process for production, wherein the raw materials of the moon cake cladding comprise the following ingredients (by weight ratio): black wheat 20-30%, oat 5-10%, soybean 5-10%, indica rice 10-20%, maize 10-20%, vegetable fat 10-20%, white sugar or xylitol 10-15%, water 20-25%. The stuffing of the moon cakes comprises the following ingredients (by weight ratio): base stuffing material 40-48%, konjak cellulose 1-3%, fruit and vegetables cellulose 2-3%, soybean cellulose 3-5%, corn cellulose 1-3%, vegetable fat 15-20%, white sugar or xylitol 10-15%, water 20-25%. The weight of the cladding amounts to 20-30% by weight of the total weight of the moon cakes, the weight of the stuffing amounts to 70-80% by weight of the total weight of the moon cakes.

The invention discloses constipation-relieving drink granules and a preparation method thereof. The drink granules comprise the following raw material components in parts by mass: 15-22 parts of polydextrose, 15-20 parts of fructo-oligose, 18-25 parts of inulin, 18-30 parts of fruit and vegetable powder and 9-17 parts of a drink additive. The drink granules comprise polydextrose, fructo-oligose and inulin which are dietary fibers with high water solubility. The content of the water-soluble dietary fibers is as high as 58.5 percent, on one hand, the dietary fibers are large in volume and can promote peristalsis and reduce food retention time in the intestinal tract, and the contained moisture is unlikely to be absorbed; on the other hand, the dietary fibers are fermented in the large intestines through bacteria, and the moisture in the fiber is directly absorbed, so that the excrement is softened, and an effect of relaxing the bowels is achieved. Therefore, the constipation can be effectively relieved; the polydextrose, fructo-oligose and inulin are high in water solubility, and the drink granules obtained by adding have good taste.

The invention discloses a strychnos alkaloid vesicle and a preparation method thereof, and a preparation containing the strychnos alkaloid vesicle and a preparation method thereof, and belongs to the field of medicinal preparations. The strychnos alkaloid vesicle is prepared from strychnos alkaloid, a nonionic surfactant and an additive. The strychnos alkaloid vesicle is preferably prepared into an external gel preparation. The strychnos transdermal administration external preparation has unique advantages on the medicament that: a novel vesicle administration system is applied; trandermal absorption of the medicament is increased; the clinical treatment effects are enhanced; and the toxic and side effects during oral administration and parenteral administration are avoided. The strychnos alkaloid vesicle can be applied to treatment of rheumatoid arthritis, ankylosing spondylitis, and the like.

The invention relates to an agaric ultra-fine powder iron-supplementing mixing drink which belongs to the field of functional electuary drinks, and in particular relates to an agaric ultra-fine powder iron-supplementing mixing drink and a production technology thereof. The iron-supplementing formula is as follows: 400-1200 mesh agaric ultra-fine powders are used as a main raw material, fruit powders enriched in vitamin C and organic acids such as citric acid and succinic acid, fructo-oligosaccharide and casein phosphopeptides are matched as auxiliary materials. With the agaric ultra-fine powder processing and together with scientific compatibility of the food and additives, the iron absorbing rate of the agaric powder can be increased, and the iron supplementing effect of the agaric diet therapy is improved finally. The iron-implementing agaric ultra-fine powder is a leisure drink between two meals. The restricting function of materials such as phosphate, carbonate, phytic acid, oxalic acid and polyphenols in other foods such as grains and vegetables is avoided.

CRF peptide analogs that bind to CRFR2 with an affinity far greater than they bind to CRFR1. These analogs exhibit CRF antagonist activity, and they can be based upon the native structures of sauvagine, CRF, and urocortin.

The invention provides a composite peptide solid beverage capable of improving immunity and relieving fatigue and a preparation method of the composite peptide solid beverage. The composite peptide solid beverage is prepared from the following raw materials in parts by weight: collagen peptide, bone collagen peptide, soybean peptide, walnut peptide, a fructus lycii extract, a rhizoma polygonati extract, a folium mori extract, a fructus jujubae extract, a semen ziziphi spinosae extract, inulin, isomaltooligosacharide, fructo-oligosaccharide, chitosan oligosaccharide, magnesium sulfate, L-calcium lactate, zinc gluconate, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin C12, vitamin C, nicotinic acid, folic acid, pantothenic acid, taurine and beta-carotene. The composite peptide solid beverage contains small molecule peptides from various sources, medicinal and edible tonifying active substances and various vitamins and minerals necessary for human bodies, is rich in nutrition, good in synergistic effect, convenient to absorb and utilize, capable of remarkably improving the immunity of the organism and supplementing nutrition, and beneficial to reducing three-high indexes of patients.

The invention discloses a heat clearing health-care beef sauce. The heat clearing health-care beef sauce is prepared from the following raw materials in parts by weight: 60-70 parts of beef, 15-20 parts of common nostoc, 10-15 parts of gorgon fruit, 20-25 parts of Hami melon, 15-20 parts of pea shoot, 18-22 parts of black mulberry, 20-25 parts of fermented black bean, 4-5 parts of rock sugar, 30-40 parts of palm oil, 1-2 parts of frutus kochiae, 1-2 parts of cape jasmine fruit, 2-3 parts of cyclosorus gongylodes schkuhr, 1-2 parts of anethum graveolens, 1-2 parts of food additive and a proper quantity of water. The taste of the beef sauce is delicious and palatable. The added common nostoc has the functions of clearing heat, astringing, benefiting qi and improving eyesight, can treat nyctalopia and proctoptosis and can also be externally used for treating diseases such as burns and scalds. The pea shoot contains calcium, vitamins B, vitamins C and carotene and has the functions of promoting urination, stopping diarrhea, diminishing swellings, relieving pain, promoting digestion and the like. The black mulberry has the functions of promoting the secretion of saliva or body fluid, slaking thirsty, promoting digestion, assisting defecation, improving spleen functions, preventing baldness, restoring hair, improving the immunity of the human body, delaying ageing, beautifying the skin and the appearance, promoting the secretion of gastric juice, stimulating intestine peristalsis and clearing dry heat. The frutus kochiae has the functions of clearing heat, dispelling dampness, dispelling wind and relieving itching.

A low-sugar highly nutrient gluten-free bread production method belongs to the technical field of food processing. According to the low-sugar highly nutrient gluten-free bread production method, coarse rice powder and buckwheat powder serve as main raw materials, and low-sugar highly nutrient gluten-free bread is finally obtained through a series of processes of gluten-free bread moisture determination, flour paste preparation, fermentation, baking and the like. The low-sugar highly nutrient gluten-free bread production method comprises the steps of ultra-micro-pulverizing coarse rice and buckwheat and mixing the ultra-micro-pulverized coarse rice and buckwheat in proportion; adding saccharomycete into white granulated sugar after the white granulated sugar is completely dissolved in warm water for activation, and then mixing the white granulated sugar with the coarse rice powder and the buckwheat powder; sequentially adding salt, isomaltooligosaccharide, xanthan gum, sodium alginate, compound enzyme preparation (tyrosinase and laccase) and water into the mixture for mixing, performing stirring, adding sunflower seed oil into the mixture, pouring flour paste into a mold, vibrating the flour paste evenly, placing the flour paste after fermentation, cooling the bread and slicing the bread. The color of the gluten-free bread produced through the low-sugar highly nutrient gluten-free bread production method resembles whole wheat bread, and the gluten-free bread is attractive in fragrance and good in every aspect such as specific volume and viscoelasticity, has no collapse on the surface, is nutrient and healthy and is particularly to patients with the coeliac disease.

The invention discloses a solid food prepared from raw material of dietary fiber, and a preparation method and application thereof. The solid food is prepared from raw materials comprising dietary fiber, alginate, a curing agent and water, can be made into a variety of edible formulations, effectively prevent or mitigate overnutrition, and reduce weight and reduce incidence of diseases such as cardiovascular disease, cancer, and diabetes, and has good application value and market prospect.

The invention discloses a compound feed for pregnant sows, a preparation method of the compound feed and a use method of the compound feed. The compound feed mainly consists of the following ingredients in parts by weight: 35 to 52 parts of corn, 5.3 to 8.3 parts of bean pulp, 10 to 30 parts of wheat, 25 parts of bran, 1.33 to 1.36 parts of mountain flour, 1.7 to 1.8 parts of calcium hydrophosphate, 0.28 to 0.38 parts of lysine sulphate, 0.01 to 0.04 parts of threonine, 0.2 parts of sodium bicarbonate, 0.45 parts of common salt, 0.1 parts of choline chloride and 0.5 parts of premix compound. The compound feed provided by the invention has the advantages that the nutrition requirement of the pregnant sows and fetuses is met; the average farrowing number of the sows each time is great; the piglet birth weight is heavy; the breast development of the sows can be good; the milk is sufficient; the feed intake during the sow lactation period is increased; the piglet weanling body weight is heavy; the survival rate during the lactation period is high; meanwhile, the time interval from the sow weaning to the oestrum period is shortened; the estrus rate of the sows after the weaning is improved; the useful life of the sows is prolonged.

The invention discloses a post-operative rehabilitation exercise device for Stanford A-type aortic dissection patients, comprising a bottom plate, wherein an upper part of the bottom plate near one end of the bottom plate is centrally provided with a driving device, and two sets of lower limb exercise devices are arranged at the position close to the upper part of the bottom plate and two sides ofthe driving device symmetrically. The post-operative rehabilitation exercise device combines the passive rehabilitation movement and the active rehabilitation movement organically, can quicken the patient 's recovery speed, and can effectively prevent arteriovenous thrombosis, can accelerate intestinal peristalsis, increase vital capacity, so that phlegm discharge is facilitated and pulmonary complications can be reduced. In addition, the lower limb exercise devices of the two groups are convenient and quick to fix the lower limbs of the patients, so that the rehabilitation exercise device isconvenient to use, and the sponge pad can improve the comfort degree of the rehabilitation exercise device, thereby stimulating the interest of patients in using the rehabilitation exercise device for rehabilitation exercise, so as to achieve the purpose of rehabilitation exercise, which is worth popularizing and popularizing.

The invention relates to a medicine for curing comprehensive hemorrhoids and a method for making the same. The Chinese herba preparation is prepared by fourteen traditional Chinese medicines according to certain ratio of flower of Chinese scholartree, rehmannia root, rhizoma coptidis, liquorice, phellodendron, gardenia (gardenia jasminoides ellis), sanguisorba, rhizoma anemarrhenae, baikal skullcap root, rhubarb, Chinese arborvitae twig, rot of peony (radix paeoniae rubra), cortex moutan, trichosanthin (trichosanthis radix). The extract is extracted by the modern extracting and separating technique and is respectively made into pills, tablets, capsules and granular formulation according to the corresponding conventional methods. The Chinese herba preparation is pure and is taken orally. According to the traditional Chinese medical science theory, the prescription is made; and the clinically common hemorrhoids can be effectively relieved by different pharmacological activities of the drug ingredients.

The invention discloses a production process of a broad-bean sauce, and belongs to the technical field of food. The broad-bean sauce comprises the following raw materials in parts by weight: broad bean 10kg, flour 2 kg, Toona tree bark 1.6 kg, Perilla leaf 620 g, cinnamon 620 g, fennel 300 g, red chili sauce 6 kg, fry salt 5 kg, ginger 550 g, garlic flake 1 kg, chili powder 50 g, pepper powder 25 g and tomato pulp 1.5 kg. The above raw materials are subjected to certain steps to obtain the thick broad-bean sauce. The broad-bean sauce has the efficacies of promoting appetite, slowing atherosclerosis, lowering cholesterol, promoting intestinal peristalsis, nourishing Qi and strengthening spleen, disinhibiting dampness and diminishing swelling. Moreover, the broad-bean sauce contains phospholipid which is the important component of brain and nerve tissues and also contains rich choline, so that the broad-bean sauce can boost brain power and enhance memory ability. The broad-bean sauce is also as a good dietetic therapy food capable of lowering the incidence rate of benign prostatic hypoplasia and intestinal cancer.

The invention discloses a pharmaceutical composition for treating constipation and application of the pharmaceutical composition. The pharmaceutical composition contains the following effective components in parts by weight: 10-30 parts of water-soluble dietary fiber, 10-20 parts of glutamine and 1-3 parts of mixed probiotics microbial inoculums consisting of bacillus subtilis, lactobacillus acidophilus and lactobacillus bulgaricus. The pharmaceutical composition has the efficacies of softening excrement, promoting intestine peristalsis, restoring intestinal flora balance, repairing impaired intestinal mucosa, restoring the normal physiological function of intestinal tracts, and treating constipation fundamentally. The components of the composition achieve respective effects to alleviate constipation symptoms, and promote mutually and cooperate with each other to enhance curative effects, and the use effect of the pharmaceutical composition is obviously better than single use of each component.

The invention discloses a processing method of a whole-grain vegetarian meal replacement powder having functions of losing weight and relaxing bowels; 15-25 parts of whole-grain sorghum flour, 15-25 parts of unpolished rice flour, 10-20 parts of coix seed flour and 20-30 parts of oat flour are used as main raw materials, 5-20 parts of red bean flour and 5-20 parts of lenticchia flour are added, 3-5 parts of letinous edodes fibers, 3-5 parts of a red date powder, 3-5 pars of inulin, 2-4 parts of gynostemma pentaphylla, 1-2 parts of a bifidobacterium bifidum freeze-dried powder and 0.5-1 part of a folium sennae extract are added auxiliarily, 10-20 parts of a celery-sweet potato juice is used for adjusting the water content, and then the raw materials are processed by the following steps: medium-temperature pressure difference expansion; gas fluidization precise water control; micro-particle homogenization processing; closed taste locking and aroma enhancement; mixed seasoning; and collection packaging and the like. The weight-losing bowel-relaxing vegetarian meal replacement powder has good dispersing property, and the water solubility index and the water absorption index after the vegetarian meal powder is brewed are both high. For ensuring maximization preservation of functional ingredients, the product has the characteristic of being brewed into paste in warm water with the temperature of 40 DEG C-60 DEG C, and has uniform texture and no caking (agglomeration), precipitation or delamination phenomenon after being brewed. The meal replacement paste tastes sweet, and is delicate, smooth and palatable in mouthfeel. The meal replacement powder can significantly reduce the ill falling risk of weight-losing bowel-relaxing people, and can assist to medicines for eating. The product presents the unique flavor and taste of baked grains, has a faint fragrance of vegetables, and has no bad smell. The product treated by the process has the shelf life reaching more than or equal to 1 year after vacuum or nitrogen-filling package.

The present invention is health food containing protein or microbe and is especially health food compounded with silkworm chrysalis enzymolyzing liquid and function oligose. The health food with theeffects of raising body's immunity and improving body's physiological function consists of polypeptide, amino acids, unsaturated fatty acid, polysaccharide, functional oligose, vitamins and minerals. The key point of the preparing process is the superfine treatment to the granularity below 10 microns of slurry before the enzymolysis of silkworm chrysalis, and this can raise the enzymolysis greatly and material utilization without damaging the molecular structure.

The present invention discloses an American ginseng tableting candy production method, which is characterized in that American ginseng powder is adopted as a main raw material, Chinese wolfberry powder, tuckahoe polysaccharides, an ophiopogon japonicus extract, corn starch and xylitol are matched, and mixing, ultrafine crushing, soft material preparation, granulation, tableting, testing and packaging are performed to prepare the American ginseng tableting candy. According to the present invention, the valuable resource compounding and the modern biotechnology are organically combined, the nutritional health value of the American ginseng and the characteristics and the advantages of the buccal eating of the candy are completely provided, and the American ginseng is prepared into the American ginseng tabletting candy with characteristics of rich nutrients, rich biological activity, easy absorption, easy easting, easy carrying and good taste, such that the American ginseng tabletting candy has a certain health effect, can provide a new approach for the multiple development of the American ginseng resources, and has wide market prospects.

The invention discloses a traditional Chinese medicine component for clearing damp and tonifying spleen. The traditional Chinese medicine component contains 10-25 parts of codonopsis pilosula, 10-25 parts of bighead atractylodes rhizome, 5-10 parts of white poria, 2-5 parts of pericarpium citri reticulatae, 8-15 parts of original hawthorn pulp and kernel, 5-8 parts of honey-fried licorice root, 5-10 parts of fried semen coicis, 5-8 parts of fried white hyacinth bean, 2-4 parts of amomum cardamomum, 1-2 parts of ageratum, 1-2 parts of platycodon grandiflorum, 5-10 parts of gorgon fruit, 4-6 parts of fried malt, 4-6 parts of fried rice sprout, 4-6 parts of puerarin, 4-6 parts of medicated leaven and 3-6 parts of immature bitter orange. The traditional Chinese medicine component for clearing damp and tonifying spleen has the effects of clearing heat and expelling damp, scattering heat and removing summer-heat and blood toxicity and is effective in treating the diseases, such as, damp heat, insufficiency of spleen, damp gathering and retention of damp-turbid substance.

The invention relates to a characteristic nutritional fat-reducing porridge and its preparation method. The characteristic nutritional fat-reducing porridge is prepared from the following raw materials of: by weight, 80-100 parts of rice, 20-30 parts of Chinese yam, 20-30 parts of konjak, 25-50 parts of white gourd and 10-30 parts of radish. The preparation method comprises the following steps of: washing rice, washing Chinese yam and konjak and triturating them into granules, cutting radish and white gourd into thin slices, putting rice into a pot, adding a proper amount of water for boiling, putting foods of Chinese yam, konjak, white gourd, radish and the like, boiling on slow fire, stirring from time to time, and adding a few salt after the raw materials are boiled to a viscous mixture. The food provided by the invention has a unique flavor, is suitable for people of all ages, has rich nutrients, and can be eaten to properly reduce fat accumulated in human body and minimize intake and absorption of human heat, thereby achieving the fat-reducing purpose.

The invention discloses nutritious eupeptic stage-2 infant formula rice flour. The rice flour comprises the following components in parts by weight: 30-40 percent of brown rice, 10-20 percent of millet, 10-15 percent of oat, 8-12 percent of wheat, 8-12 percent of corn, 5-10 percent of carrots, 3-8 percent of spinach, 1-3 percent of yolk and 1-3 percent of edible additives. Compared with traditional rice flour, the nutrient eupeptic stage-2 infant formula rice flour has the advantages that a complicated traditional process is omitted, the infant formula rice flour disclosed by the invention can be mixed directly with warm boiled water of 50 DEG C for drinking and the operation is simple and convenient; the infant formula rice flour has comprehensive nutrients and can meet the needs of babies for food nutrients; the infant formula rice flour has effects of promoting the brain development and improving the memory as well as promoting the intestinal peristalsis and digestive absorption, enhancing immunity and preventing constipation.

The invention discloses an okra and hawthorn health care wine and a preparation method thereof, and relates to the technical field of heal care wines. The okra and hawthorn health care wine comprises,by weight, 32-40 parts of okra, 12-17 parts of hawthorns, 5-10 parts of tangerine peel, 7-12 parts of mangnolia officinalis, 7-12 parts of liquorice, 5-10 parts of endothelium corneum gigeriae galli,3-7 parts of radish seeds, 7-12 parts of malt, 3-7 parts of carrot, 7-12 parts of peas and 140-160 parts of sticky rice. According to the okra and hawthorn health care wine, fruits are vegetables areused as the main components, and a conventional traditional Chinese medicine alcohol extraction component is added, so that the prepared health care wine is rich in nutrient contents required by a human body, multiple kinds of active ingredients and nutrition, fragrant and mellow and has the health care efficacy of spleen strengthening, appetite promoting, digestion aiding, cancer preventing andcuring, ageing preventing and the like; after long-term drinking, the okra and hawthorn health care wine can promote bowel movement, aid digestion, prevent constipation, maintain beauty, nourish skinand improve immunity, and has the efficacy of curing gastritis and gastric ulcers and protecting gastric mucosa, so that the okra and hawthorn health care wine is suitable for drinking of all kinds ofpeople.

The invention provides a Tibetan buttered tea powder making method and relates to the field of food processing. The Tibetan buttered tea powder making method comprises the following steps that step 1, material preparation is performed, 200 kg of Fuzhuan tea is mixed with 1000 kg of hot water of 80-1000 DEG C and then boiling is performed for 45 minutes, a Fuzhuan tea extracting solution is prepared by using a 200-mesh filter sieve for standby application; step 2, 200 kg of yak butter, 100 kg of yak milk and 4-5 kg of refined salt are taken and added to 1000 kg of Fuzhuan tea filtrate, heating is performed to reach 80-85 DEG C, shearing is performed by using a shearing tank with the speed of 2900 revolutions per minute for 4-5 minutes, and uniform mixing is performed; step 3, homogeneous pressure is kept for 20-25 MPa, the temperature is kept for 65-70 DEG C; step 4, concentration is performed; step 5, drying and powder spraying are performed, the temperature for drying and powder spraying is 95-98 DEG C, the moisture of buttered tea powder is smaller than or equal to 5%, and a finished product is packed. The Tibetan buttered tea powder making method has the advantages of strengthening the brain, improving the immunity, nourishing the stomach and relaxing the bowels.

The invention discloses pregnant cat food and a preparation method thereof. The pregnant cat food is prepared from the following components in parts by mass: 20 to 40 parts of dried shrimps, 15 to 25 parts of lean pork, 20 to 40 parts of chicken, 15 to 25 parts of bone meal, 5 to 12 parts of chicken livers, 10 to 15 parts of taurine, 8 to 15 parts of a vitamin complex agent, 10 to 15 parts of a traditional Chinese medicinal complex agent, 5 to 10 parts of dried mushrooms, 10 to 15 parts of oats, 10 to 20 parts of millets, 5 to 10 parts of dried sweet potatoes and 10 to 15 parts of hawthorns. The pregnant cat food is prepared by the steps of crushing, mixing, granulation, sieving, packaging and the like. The pregnant cat food is high-protein, low-fat, rich in calcium and vitamins and easy to digest; moreover, the traditional Chinese medicinal complex agent is added into the cat food, so that the cat food has insecticidal, sterilization and immunity enhancement effects, and is very suitable for a pregnant cat to eat.

The invention provides an antioxidant functional food prepared by probiotic solid-state fermentation. According to the antioxidant functional food, a mixture of sea buckthorn, fructus jujubae, lens, and soybeans is taken as a fermentation substrate, lactobacillus reuteri, bifidobacterium longum, pediococcus acidilactici, lactobacillus plantarum, bifidobacterium animalis, lactobacillus paracasei, bifidobacterium adolescentis, bacillus coagulans and bacillus subtilis are adopted, and the antioxidant functional food is prepared through solid-state segmentation fermentation. The antioxidant functional food prepared by probiotic solid-state fermentation has the effects of anti-aging, detoxification and beautification, freckle removing and whitening, and the like.

The invention discloses a production method for enzymatic soybean protein fermented yogurt. The method includes: firstly, adding water to cleaned and soaked soybeans, carrying out thermal pulping and filtering to remove bean dregs to obtain soybean protein fluid; secondly, adding neutral protease, papain and white granulated sugar; thirdly, adding streptococcus thermophilus and lactobacillus bulgaricus, and well mixing for fermentation; fourthly, adding emulsion stabilizer for dissolution to obtain soybean milk; finally, subjecting the soybean milk to homoemulsification under the pressure of 25-40MPa to obtain the enzymatic soybean protein fermented yogurt. By the production method for the enzymatic soybean protein fermented yogurt, the problems of limited soybean processing techniques and low utilization rate in the prior art are solved.

The invention relates to the technical field of food processing, in particular to high-fiber calcium reinforced collagen jelly and a preparation method thereof. The jelly comprises the following components of 1%-10% of sea fish collagen oligopeptide powder, 8%-12% of resistant dextrin, 0.5%-2.0% of casein phosphopeptides, 0.15%-0.35% of calcium citrate, 1%-5% of fruit powder or fruit juice rich invitamin C, 1%-5% of sugar alcohol, 0.1%-2.0% of a thickening agent, 0.01%-0.045% of a sweetening agent, 0.05%-2.0% of a sour agent, 0.01%-0.05% of potassium sorbate and the balance of water. The prepared jelly can effectively strengthen the effect of enriching the calcium, is good in properties and stability, sour, sweet and smooth in mouth feel, and easy to digest and absorb, does not enable weight to be increased, does not corrode teeth, can be eaten by diabetics, is convenient to carry, green and healthy, and is free from any pigment and essence for coloring and aroma increasing.

The present invention relates to cardiomyopeptidin tablet candy and belongs to the technical field of health-care product. A technical scheme is as follows: the cardiomyopeptidin tablet candy containscardiomyopeptidin powder, D-ribose, soybean peptide powder, natto, enzymes, vitamin C, maltodextrin and isomaltooligosaccharide. The tablet candy effectively nourishes myocardium, prevents and controls occurrences of various heart diseases and myocardial ischemia, also has effects of beautifying features and dispelling toxins, and is convenient for people to eat freely at any places.

The invention discloses pregnant sow fodder, being prepared from the following recipe components in parts by mass: 40-60 parts of coarse rice powder, 3-5 parts of soybean oil, 10-20 parts of wheat bran, 4-6 parts of brown sugar, 15-25 parts of bean dregs, 4-6 parts of yeast powder, 8-10 parts of peanut meal, 4-6 parts of fish bone meal, 8-10 parts of soybean meal, 1-3 parts of traditional Chinese medicine composition, 5-7 parts of carrot, 4-6 parts of calcium hydrophosphate, 20-30 parts of peanut straw, 4-6 parts of bone meal, 1-3 parts of table salt, 1-3 parts of mountain flour and 20-30 parts of water. The nutritional requirement of pregnant sows are sufficiently ensured, ponderal growth is controlled, and meanwhile the estrus rate and the pregnancy rate of the pregnant sows are increased.