218 results about "Crataegus scabrida" patented technology

The invention provides a cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect, which is characterized in that the production process comprises the following steps: washing, cleaning and drying the cassia obtusifolia stem, leaf and grain, crushing by a pulverizer to 280 meshes, uniformly stirring, packing, disinfecting to obtain the cassia obtusifolia tea bag with functions of lipid lowering, hypotension and hypoglycemic effect. The optimal composition and the weight part ratio of the tea bag are: 40-60 parts of dried cassia obtusifolia stem, leaf and grain, 10 parts of dried lotus leaf, 5 parts of haw, 5 parts of dried balsam pear, 5 parts of Chinese wolfberry, 10 parts of Pu'er tea, 10 parts of cassia seed, 5 parts of mulberry leaf, 5 parts of folium apocyni veneti, 5 parts of Chinese yam as medicine, 3 parts of rhubarb, 2 parts of chrysanthemum, 2 parts of honeysuckle flower, 1 part of boat-fruited sterculia, 5 parts of cassia seed, 5 parts of kudzu root and 10 parts of additive. The additive is composed of fatty acid sucrose ester, xylitol, mannitol crystal, natural menthol, citric acid, trisodium phosphate, sodium saccharin and steviosid; the above components are carried out the processes of crushing, mixing, uniformly stirring, packing and disinfecting to obtain the tea bag.

The invention belongs to the technical field of health-care foodstuff, and provides eye-protecting blueberry-raspberry functional food. The eye-protecting functional food comprises, in parts by weight: 15-40 parts of blueberry polyphenol extract product, 15-40 parts of raspberry polyphenol extract product, 10-20 parts of lycium ruthenicum polyphenol extract product, 0.1-2 parts of fructus lycii carotenoid extract product, 0.1-2 parts of zeaxanthin extract product, 0.1-2 parts of tagetes erecta xanthophyll extract product, 10-20 parts of haw flavone extract product, 10-20 parts of ginkgo biloba leaf flavone extract product, 10-20 parts of pueraria flavone extract product and 0.1-1 part of beta-carotene. The eye-protecting blueberry-raspberry functional food can be prepared into tablets, capsules, electuaries, leisure foodstuff or beverages, and has substantial efficacy of protecting eyesight, alleviating eye fatigue and preventing light injury.

The invention discloses a fruit juice health care beverage, which comprises components in the following volume weight ratio: 0.5-0.7 of dried orange peels, 0.3-0.4 of mint, 1.1.5 of honeysuckle, 0.5-0.7 of hawthorns, 0.8-0.9 of chrysanthemums, 10-20 of fruit juice, 6-10 of honey and 100 of water. The beverage of the invention can be prepared by heating, decocting and blending. The invention aims to provide a fruit flavored health care bottled instant beverage, which both has opsonic effects of traditional Chinese medicines, as well as the effects of pathogenic fire reduction and digestion assisting, and has a fruit flavor.

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.

The invention relates to a haw and tartarian buckwheat instant tea and a preparation method thereof. The haw and tartarian buckwheat instant tea is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of tea leaves, 20-22 parts of haws, 15-16 parts of hemp seed, 10-11 parts of semen cassiae, 15-17 parts of polygonatum, 10-12 parts of mulberry leaves, 20-22 parts of radix puerariae, 15-19 parts of mulberry, 20-21 parts of tartarian buckwheat, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil, and 0.1-0.2 part of hydroxypropyl methyl cellulose. After instant tea water of the haw tartarian buckwheat instant tea disclosed by the invention is filtered through the activated carbon, caffeine in the tea water can be removed, and the activated carbon forms a layer of films on the surface of the tea water after being processed so as to prevent flavor substances except caffeine from being absorbed by the activated carbon. The granules of the instant tea provided by the invention are enveloped by the hydroxypropyl methyl cellulose, so that the instant tea has favorable moisture resistance, and the situation of moisture absorption and agglomeration in the storage process is avoided; in addition, varied traditional Chinese medicine ingredients are also added, so that the instant tea has the efficacies of recuperating five internal organs, improving constitutions , and reducing blood sugar and blood pressure.

The invention discloses a formula of a hawthorn-extract-containing tobacco casing flavor, wherein the hawthorn-extract-containing tobacco casing flavor comprises the following compositions in percentage by mass: 5-10% of red jujube tinctures, 5-10% of momordica grosvenori tinctures, 1-2% of Yunyan tobacco extracts, 0.1-1% of Guiyan tobacco extracts, 0.5-2% of licorice extracts, 1-5% of hawthorn extracts, 1-3% of apricot extracts, 3-8% of plum extracts, 1-2% of Hierochloe odorata extracts, 0.1-0.5% of vanilla extracts, 0.1-0.2% of lavender extracts, 1-2% of apple extracts, 0.01-0.1% of 2-ethyl-4-hydroxy-5-methyl-3(2H) furanone, 0.1-0.5% of 4-acetoxy-2,5-dimethyl-3(2H)-furanone, 0.5-1.5% of glycerin, 0.1-1% of steviol glycoside, 2-5% of licorice, 40-50% of propylene glycol, and 10-30% of pure water. The formula of a hawthorn-extract-containing tobacco casing flavor disclosed by the invention has the advantages that through adding the hawthorn extracts, the tobaccos can produce hawthorn aroma, the tobacco smell can be dispatched, the smoke flavor can be alleviated, and finally, the smoke flavor of the tobacco can be improved, and the natural sweet of the tobacco can be increased, thereby improving the dry, astringent and bitter tastes of the consumers, and satisfying the requirements of the consumers.

The invention discloses rose and hawthorn fruit jam and a preparation method thereof. The rose and hawthorn fruit jam is mainly prepared from the following raw materials in parts by weight: 24 to 36 parts of rose and hawthorn in a weight ratio of 1 to 5, 1 to 3 parts of hibiscus sabdariffa, 8 to 12 parts of rhizoma dioscoreae, 4 to 6 parts of fructus lycii, 4 to 6 parts of red jujube, 30 to 40 parts of white granulated sugar, 2 to 4 parts of fructo-oligosaccharide, 0.5 to 1.5 parts of tea polyphenol, 0.1 to 0.2 part of citric acid and 0.2 to 0.3 part of sodium alginate. The rose and hawthorn fruit jam is prepared by processes of screening the raw materials, pretreating, softening, pulping, burdening, decocting, canning, sterilizing and the like. The fruit jam disclosed by the invention has the advantages of simple preparation process, delicate taste, moderate sourness and sweetness, aromatic flavor of the rose and the hawthorn, good gel property and bright luster; the fruit jam disclosed by the invention also has the efficacy of reducing blood fat, aiding digestion and beautifying skin.

The invention provides a ganoderma lucidum-kidney bean lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 50 to 55 parts of glutinous rice, 20 to 30 parts of the seed of Job's tears, 8 to 10 parts of purple sweet potato powder, 10 to 20 parts of kudzuvine root starch, 5 to 10 parts of kidney bean, 3 to 4 parts of a bitter apricot kernel, 10 to 12 parts of balsam pear, 3 to 4 parts of pawpaw, 4 to 5 parts of shaddock, 3 to 4 parts of pumpkin, 2 to 4 parts of bean sprout, 5 to 6 parts of a wolfberry leaf, 1 to 2 parts of a Chinese hawthorn seed, 2 to 3 parts of an unprocessed rehmannia root, 5 to 6 parts of ganoderma lucidum, 2 to 3 parts of a rehmannia flower, 1 to 2 parts of Juncus effuseus, 3 to 4 parts of Chinese yam, 2 to 3 parts of kelp base and 0.03 to 0.04 part of pseudo-ginseng powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, lipid reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hyperlipidemia.

The present invention belongs to the field of health products, and particularly relates to a processing process and a formula of a Chinese wolfberry-earthworm SOD nutrition oral liquid. The processing process is characterized in that earthworm SOD extraction, concentrated liquid preparation, and nutrition oral liquid preparation. The formula of the Chinese wolfberry-earthworm SOD nutrition oral liquid is characterized by comprising earthworm SOD and adjuvants, wherein the adjuvants comprise tuckahoe, jujube, Chinese wolfberry, donkey-hide glue, mulberry, and white fungus so as to provide the human immune regulation enhancing function, the adjuvants comprise amomum villosum, cinnamomum cassia and clove so as to relieve physical fatigue after taking, and the adjuvants comprise hawthorn, aloe, semen cassiae, lotus leaf and hippophae rhamnoides so as to provide the auxiliary blood fat lowering function.

The invention relates to health tea, and in particular relates to bagged gynostemma pentaphylla tea. The tea is characterized by comprising the following components by mass percent: 30-35% of gynostemma pentaphylla, 15-20% of semen cassiae torae, 15-20% of grosvenor momordica fruit, 10-15% of hawthorn, 10-15% of medlar and 15-20% of black tea. The tea has the following beneficial effects: the blood pressure reducing and comforting tea is provided for people with hypertension, hyperlipemia and hyperglycemia, especially people with hypertension; the tea is a medicine and food homologous drink with tea and Chinese herbal medicines as bases and pure natural plants as raw materials; the tea has a scientific formula, is prepared by the modern biotechnology and has obvious effects; and the tea is packaged with filter paper bags for eating, is convenient to use and has no side effect in long-term use.

The invention discloses hawthorn appetizing glutinous rice flour and a preparation method thereof. The hawthorn appetizing glutinous rice flour is characterized by comprising the following raw materials in parts by weight: 70 to 75 parts of glutinous rice, 10 to 15 parts of red beans, 15 to 20 parts of coix seed, 10 to 13 parts of hawthorn, 4 to 5 parts of waxgourd peels, 2 to 3 parts of lotus petiole, 2 to 3 parts of tangerine leaves, 3 to 4 parts of capsella bursa-pastoris, 2 to 3 parts of coriander, 1 to 2 parts of elecampane, 3 to 4 parts of orange peel, 2 to 3 parts of hawthorn leaves, and 3 to 4 parts of chestnut leaves. The hawthorn appetizing glutinous rice flour disclosed by the invention is rich in nutrients, soft, slippery, pliable, fragrant, waxy and delicious, and has the effects of enhancing organism immunity, delaying senescence, preventing cancer, strengthening spleen, stimulating appetite, dispelling wind, clearing heat, moisturizing skin and beautifying.

The invention discloses aralia elata seem kidney-tonifying biscuits made from the following raw materials in part by weight: 30-40 parts of glutinous rice flour, 10-15 parts of kudzuvine root powder, 10-15 part of chestnut powder, 3-4 parts of purple potato starch, 8-9 parts of lobster shells, 15-17 parts of vegetable oil, 3-4 parts of phospholipid, 0.2-0.3 part of corn pollen, 5-6 parts of maltose, 2-4 parts of dry skim milk, 1.2-1.5 parts of ammonium bicarbonate, 0.1-0.3 part of calcium gluconate, 0.05-0.08 part of zinc gluconate, 0.5-0.6 part of low sodium salt, 0.1-0.2 part of flavouring agent, 1-2 parts of salvia miltiorrhiza, 10-12 parts of aralia elata seem, 3-4 parts of grape leaves, 1-2 parts of hawthorn seed powder, 3-5 parts of rehmannia leaves, 0.2-0.3 part of fenugreek, 0.4-0.6 part of walnut meat and an appropriate amount of water. The aralia elata seem kidney-tonifying biscuits have the characteristics of low fat, low sugar and high calcium and meanwhile contain very high dietary fiber, and long-term consumption of the aralia elata seem kidney-tonifying biscuits can achieve the functions tonifying the kidney and strengthening the spleen.

The invention relates to the field of food industry, and discloses an agilawood tea beverage. The agilawood tea beverage is composed of the following components: 59.5 parts of agilawood tea extract, 5.6 parts of licorice extract, 4.8 parts of haw extract, 6.5 parts of wolfberry extract, 4.8 parts of honeysuckle extract, 4.0 parts of red date extract, 3.2 parts of grosvenor momordica fruit extract, 4.4 parts of clove extract, 3.6 parts of black tea extract, 3.6 parts of green tea extract, ascorbic acid (0.28g / L) and beta-cyclodextrin (0.32g / L). The agilawood tea beverage is natural and green, and has a high retention rate of tea polyphenol and a plurality of healthcare functions. The taste is rich, the fragrance is strong, the shortages of insufficient taste and fragrance of agilawood are overcome, and industrial production of agilawood tea beverage can be realized. No precipitate is generated even if the agilawood tea beverage is stored for a long time, and the shelf life of the agilawood tea beverage is long.

Provided is tartary buckwheat bud tea and a preparation process thereof. The tartary buckwheat tea is formed by 500 to 800 parts of tartary buckwheat malt flour, 100 to 200 parts of barley malt flour, 100 to 150 parts of hawthorn powder, 100 to 150 parts of lotus leaf powder, 25 to 50 parts of tartary buckwheat extractive, 2 to 5 parts of guar gum, 2 to 5 parts of xanthan gum and 2 to 15 parts of konjac glucomannan. The preparation process of the tartary buckwheat tea comprises the steps of stirring powder, shaping, drying and enhancing incense. Firstly, the tartary buckwheat malt flour, the barley malt flour, the hawthorn powder, the lotus leaf powder, the tartary buckwheat extractive, the guar gum, the xanthan gum and the konjac glucomannan are evenly mixed until color is uniform to stand for 20 minutes. Then, 25% to 40% of water is added into mixed tea powder to be mixed evenly through a pressing forming machine, and the tea powder is sieved by 30 meshes to granulate. Formed tartary buckwheat tea particles are arranged in a disk to be in a hot air drying box to be dried at the temperature of 50 DEG C to 55 DEG C until the water content is within 8%, then the tea powder is positioned in an infrared oven to be baked for 2 to 3 minutes at the temperature of 200 DEG C to 220 DEG C, and the tea powder is cooled naturally. Finally, cooled tartary buckwheat tea is arranged in a drum drying box to be baked at the temperature of 110 DEG C to 145 DEG C until the water content is not higher than 5%.

The invention discloses a Chinese herbal medicine feed additive for Taihe black-boned chickens, which is prepared from the following components in parts by weight: 80 parts of prepared fleece flower roots, 45 parts of tribulus terrestris, 60 parts of maythorn, 35 parts of folium artemisiae argyi, 50 parts of tangerine peels, 45 parts of codonopsis, 30 parts of radix astragali, and 25 parts of wolfberry. By using the feed additive disclosed by the invention, the muscle and skin melanin sediment and body weight gains of Taihe black-boned chickens are significantly increased, the leg melanin sediment, the thymus index, the spleen index and the LgG horizontal level are significantly improved. The feed additive disclosed by the invention has effects of increasing the melanin sediment, enhancing the immunity and improving the production performance.

The invention discloses a six-ingredient lepidium meyenii walp health-care pill and a preparation method thereof. The six-ingredient lepidium meyenii walp health-care pill is prepared from the following raw materials in parts by mass: 18-25 parts of lepidium meyenii walp, 13-20 parts of garlic, 18-25 parts of smallanthus sonchifolius, 13-20 parts of hawthorn, 13-20 parts of Chinese wolfberry and 13-20 parts of sea buckthorn fruit. The invention further provides the preparation method of the six-ingredient lepidium meyenii walp health-care pill. The six-ingredient lepidium meyenii walp health-care pill disclosed by the invention can basically maintain the pure natures and all effective ingredient characteristics of the food raw materials of the lepidium meyenii walp and the like, and is strong in trophism, free from any artificial chemical substance and food additive, and safe and reliable to take; the preparation method of the six-ingredient lepidium meyenii walp health-care pill disclosed by the invention is short in production period, low in preparation cost and suitable for industrialized production.

The invention discloses coreopsis tinctoria-corn stigma healthy tea capable of lowering blood pressure and blood lipid. The coreopsis tinctoria-corn stigma healthy tea comprises the following components in parts by weight: 2.5-25 parts of corn stigma, 8-36 parts of coreopsis tinctoria, 5-15 parts of honeysuckle, 4-16 parts of liquorice, 1-25 parts of burdock, 5-15 parts of apocynumvenetum, 1-12 parts of the bark of eucommia, 8-16 parts of lily, 1-5 parts of semen cassiae, 2-6 parts of hawthorn, 6-15 parts of pseudo-ginseng, 5-15 parts of wolfberries and 6-10 parts of pericarpium citri reticulatae. The healthy tea is simple in formula, convenient to drink, has the efficacies of softening blood vessels and lowering the blood pressure, the blood pressure can be lowered to maintain the health after long-term drink of the healthy tea, the healthy tea is applicable to the crowds at any age groups as daily healthy beverage, the acid body is regulated, and the healthy tea is capable of preventing cold, regulating qi and strengthening the spleen, decreasing internal heat and discharging fire, and the like.

The invention belongs to the technical field of health cassia seed tea and particularly relates to healt cassia seed tea. The health cassia seed tea is prepared from the following components: 10-15g of hairyvein agrimonia herb and bud, 5-8g of Chinese taxillus twig, 10-15g of prunella spike, 3-6g of raw hawthorn and 3-6g of cassia seed. The health cassia seed tea provided by the invention can be used for effectively lowering blood pressure and blood sugar, removing heat to promote salivation, preventing high blood pressure and diabetes, and improving the body immunity to further improve the resistance of a body to external viruses, environment and the like.

The invention discloses a Camellia nitidissima / fructus cannabis health-preserving tea which is prepared from Camellia nitidissima, fructus cannabis, radix polygonati officinalis, kudzu root, hawthorn and fructus momordicae. The Camellia nitidissima has the effects of resisting bacteria, diminish inflammation, clearing away heat and toxic material and inducing diuresis to reduce edema; the fructus cannabis has the effects of moistening dryness, smoothing the intestines, promoting urination, treating stranguria, promoting blood circulation and dispersing pathogenic wind; the radix polygonati officinalis has the effects of nourishing yin to moisten dryness, clearing away liver-fire to treat eye disease; the hawthorn has the effects of stimulating circulation to end stasis, and activating blood circulation to dissipate stasis; the kudzu root has the effects of relieving exterior syndrome, relieving heat, promoting salivation and quenching thirst; the fructus momordicae has the effects of benefiting the skin, beautifying the face, reducing the blood fat and blood sugar and enhancing the taste; and thus, the prepared product is a favorable sweet tea beverage which has the effects of removing heat from the liver, improving eyesight, clearing away the lungheat and moisturizing dryness, nourishing the stomach, promoting salivation, clearing away heat and toxic material, lowering the blood fat and blood sugar, beautifying the face, strengthening the body and prolonging life. The formula of the Camellia nitidissima / fructus cannabis health-preserving tea is summarized through long-term practice of people. All the raw materials are familiar flowers, herbs and fruits of native plants, and thus, have sufficient and guaranteed sources. The tea has the characteristic of pure and sweet mouthfeel, can perform the functions of symptom relief and health care, and has the effects of health care and health preservation when being drunk for a long time.

The invention relates to tangerine healthcare fruit vinegar and a preparation method thereof. The tangerine healthcare fruit vinegar is prepared from, by weight, 92.7%-98.15% of original tangerine pulp, 0.05%-0.1% of yeast powder, 0.1%-0.3% of rhizoma polygonatum decoction pieces, 0.2%-0.5% of hawthorn decoction pieces and 1.5%-6.4% of water. The sum of the percentages of the components is 100%. The solid fermentation method is adopted, and an adopted fermentation medium is calcified tangerine peel disintegrated residues. The prepared tangerine fruit vinegar has the special fragrance of tangerine fruits, and the special taste of the tangerine fruit vinegar is guaranteed. Meanwhile, rhizoma polygonatum, hawthorns and other traditional Chinese medicinal materials with the medical and edible dual purposes are added, and the healthcare functions of preventing diabetes, aiding digestion and the like are enhanced.

The invention relates to a preparation method of a children hawthorn jujube chewable tablet. According to the invention, a scientific method is used to soak the clean hawthorn and jujube in hot waterat 100 DEG C for 1 hour and then decoct for 2 hours, under the premise that the active ingredients are not lost, the problems that jujube and the clean hawthorn are easily fragmented because of the long boiling time, and decocted fluid is difficult to filter can be solved. A sugar-free flavor is added so that the chewable tablet can be taken for obese and diabetic patients.

The invention relates to a health drink, and in particular relates to a medlar health drink which comprises the raw materials as follows: 30-130g of medlar, 30-50g of liquorice, 20-80g of hawthorn, 2-6g of Rhizoma Atractylodis Macrocephalae, 2-6g of rhizoma alismatis, 100-200g of Chinese yam, 100-200g of wax gourd and 20-60g of sweetening agent. The drink provided by the invention is unique in formula, good in taste and suitable for long time use, and can eliminate alcoholic liver and alcoholic liver diseases, protect the liver and maintain beauty and keep young.

The invention discloses a manufacturing method for a haw-licorice decoction piece, which belongs to the field of food processing technology. The haw-licorice decoction piece is characterized by being prepared from dried haw, dried licorice and dried red date through pretreatment, crushing, mixing, humidification and softening, compacting, slicing, drying, packaging, etc. According to the invention, since the haw-licorice decoction piece is prepared through crushing at first and compacting and slicing next, more nutrients can be precipitated during brewing of the decoction piece; in the procedure of humidification and softening, a honey solution is utilized for atomization and humidification, so the nutritive value of the decoction piece is increased, and the decoction piece has effects on improving viscosity of blood, softening blood vessels, moistening lung, relieving cough, invigorating energy, nourishing blood, etc.

The invention relates to a pine needle tea drink which is realized through the following technical scheme that the pine needle tea drink comprises the following substances in parts by weight: 300-700 parts of pine needle, 70-120 parts of hawthorn, 10-60 parts of poria cocos, 20-50 parts of mulberry leaf, 70-120 parts of red bean, 50-120 parts of Chinese yam and 5-50 parts of dandelion. The invention aims to provide a pine needle tea drink having a good effect.

The invention discloses a grosvenor momordica submicron powder chewable tablet. The grosvenor momordica submicron powder chewable tablet is composed of, by weight, 40-50 parts of grosvenor momordica, 20-30 parts of hawthorns, 10-15 parts of barbary wolfberry fruit, 5-10 parts of rice sprouts, 5-10 parts of reddish oranges, 5-10 parts of trumpet creeper, 5-10 parts of sophora flowers, 5-10 parts of liquorice, 5-10 parts of microcrystalline cellulose, 1-5 parts of manna sugar, 1-5 parts of polyvinylpyrrolidone and 5-10 parts of ethyl alcohol of 95%. The invention further discloses a preparation method of the grosvenor momordica submicron powder chewable tablet. The method includes the steps of preparation of submicron powder, pelletization, tabletting and the like. The grosvenor momordica submicron powder chewable tablet tastes good, is natural, high in nutrition and easy to absorb, and has the effects of moistening the lung to arrest cough, helping saliva production and thirst slaking, invigorating the stomach and helping digestion, the use amount of corrigent is decreased, the development tendency of nutrient, natural and healthy food is met, and the grosvenor momordica submicron powder chewable tablet is suitable for being eaten by ordinary people for a long period or by some special groups.

The invention discloses radix puerariae tea and a preparation method thereof, and belongs to the technical field of foods. The radix puerariae tea is prepared from the following raw materials in parts by weight: 500-800 parts of radix puerariae, 50-150 parts of haws, 20-80 parts of lotus leaves, 20-80 parts of chrysanthemums and 100-200 parts of fiveleaf gynostemma herbs. According to the radix puerariae tea and the preparation method thereof disclosed by the invention, the radix puerariae is used as a main material, and then various medicinal and edible Chinese herbal medicines including the haws, the lotus leaves, the chrysanthemums, the fiveleaf gynostemma herbs and the like are matched, so that the radix puerariae tea has the efficacies of clearing heat, removing toxicity, invigorating the stomach, invigorating the spleen, neutralizing the effect of alcoholic drinks, protecting the liver, reducing blood pressure, reducing blood lipid, and promoting fluid production to quench thirst. Besides, the radix puerariae tea does not contain chemical additives including antibacterial agents, preservatives and the like, so that the radix puerariae is natural, environmental-friendly, and free from toxic and side effects.

The invention discloses a papaya Chinese herba preparation for treating chronic gastroenteritis and a preparation method thereof. The papaya Chinese herba preparation is prepared from the following raw materials in parts by weight: 200-220 parts of papaya, 40-60 parts of rhizoma coptidis, 50-70 parts of yam, 55-75 parts of hawthorns, 60-80 parts of wild chrysanthemum flowers, 55-75 parts of radix paeoniae alba, and 65-85 parts of honey. The preparation method comprises the following steps: firstly, cutting papaya, yam and hawthorns into slices, and drying and dehydrating the slices; then, mixing the obtained slices with rhizoma coptidis, wild chrysanthemum flowers and radix paeoniae alba, and decocting the obtained mixture, extracting by using 95% ethanol, after the obtained product is subjected to standing and liquid separation, concentrating the obtained product; and finally, adding honey, mixing, heating and modulating the obtained product, after the obtained product is cooled, sequentially carrying out fine filtration and ultraviolet disinfection, and carrying out vacuum metering and bottling on the obtained product, so that the papaya Chinese herba preparation for treating chronic gastroenteritis is obtained. A cydonic acid contained in the papaya adopted by the preparation disclosed by the invention has a strong anti-inflammatory and antibacterial effect, and has a significant inhibitory effect on various intestinal bacteria and staphylococcus; and supplemented by effective drugs for treating acute enteritis, the preparation can effectively treat diseases caused by acute enteritis.

The invention discloses a mylopharyngodon piceus growth-promoting health Chinese herbal composition which is characterized by being prepared from the following raw materials in parts by weight: 6-8 parts of liquorice, 5-7 parts of astragalus membranaceus, 8-10 parts of Chinese yam, 3-5 parts of scutellaria baicalensis, 2-4 parts of radix ophiopogonis, 5-7 parts of lotus leaves, 2-4 parts of humifuse euphorbia herb, 2-4 parts of corainder, 2-4 parts of eucommia ulmoides, 2-4 parts of plantain herb, 3-5 parts of polygonum hydropiper, 1-3 parts of circium japonicum, 3-5 parts of hawthorn, 1-3 parts of clove, 2-4 parts of dry ginger, 3-5 parts of artemisia argyi, 2-4 parts of dried orange peel, 1-3 parts of mint, 2-4 parts of gynostemma pentaphylla, 3-5 parts of felwort, 2-4 parts of earthworm, 1-3 parts of pillworm, 3-5 parts of snail and 1-3 parts of ground beeltle. The mylopharyngodon piceus growth-promoting health Chinese herbal composition contains a variety of biologically-active substances, contains natural nutrients, can promote body metabolism of mylopharyngodon piceus and synthesis of proteins and enzymes, can improve the body immunity and the stress resistance of the mylopharyngodon piceus, and can promote the healthy growth of the mylopharyngodon piceus.

The invention relates to a rhizoma dryopteris crassirhizomae and fructus crataegi composition, a preparation method and an application of the composition. The effective components of the composition provided by the invention are prepared from the following raw materials by weight: 10-90 parts of rhizoma dryopteris crassirhizomae and 10-90 parts of fructus crataegi. The rhizoma dryopteris crassirhizomae and fructus crataegi composition provided by the invention is good in effect of preventing and treating poulty viral diseases, in particular to the poultry diseases caused by bursal disease viruses, the poultry kidney diseases caused by renal type infectious bronchitis viruses, the influenza virus A diseases of mammals caused by avian influenza viruses and the poultry avian influenza virus diseases; and the rhizoma dryopteris crassirhizomae and fructus crataegi composition provided by the invention has the characteristics of being more liable to obtain the raw materials, good in curative effect, free of residues, green and environment-friendly and the like, so that the composition can replace the chemical antiviral drugs.

The invention discloses corn stigma and semen cassiae substituted tea and a production method thereof. The substituted tea is prepared from the following raw materials in parts by mass: 10-16 parts of corn stigmas, 10-16 parts of semen cassiae, 10-16 parts of wolfberry fruits, 10-16 parts of hawthorn fruits, 6-12 parts of tangerine peels, 6-12 parts of sealwort, 6-12 parts of mulberry fruits, 6-12 parts of Chinese yams and 4-8 parts of ginsengs. The substituted tea is corn stigma and ginseng tea which has the functions of lowering blood glucose, lowering blood lipid, lowering cholesterol, purifying blood, resisting ageing and the like. The substituted tea disclosed by the invention is used as a health food for conditioning sub-health people and can also be eaten by the sub-health people; and the substituted tea is more suitable for healthy people to drink so as to prevent diseases from occurrence.