The present invention discloses a feature beautifying
instant tea and a preparation method thereof. The
instant tea is characterized by being composed of the following raw materials in parts by weight: 400-420 parts of tea leaves, 10-11 parts of
lotus seeds, 10-11 parts of
fallopia multiflora, 10-11 parts of licorice, 10-12 parts of
polygonatum odoratum, 8-10 parts of
ophiopogon japonicus, 15-16 parts of
astragalus membranaceus, 10-11 parts of poria cocos, 10-11 parts of
codonopsis pilosula, 10-12 parts of Chinese yams, 5-7 parts of red dates, 30-40 parts of
activated carbon, 45-46 parts of
rapeseed oil, and 0.1-0.2 part of hydroxypropyl methylcellulose. The
caffeine in tea water can be removed through
activated carbon filtration, and a layer of film formed on the surface of the pretreated
activated carbon can block
flavor substances other than the
caffeine in the tea water to be absorbed by the activated carbon. Besides, tea particles of the
instant tea are enveloped by using the hydroxypropyl methylcellulose, and thus the instant tea has good
moisture resistance, and can avoid
caking due to
moisture absorption during storage. In addition, the added various
traditional Chinese medicine ingredients in the feature beautifying instant tea can relieve the symptoms that the
skin has no luster, no elasticity and is dark and yellow in color.