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Instant tea capable of composing oneself and supplementing qi and preparation method of instant tea

A technology of instant tea and tea leaves, which is applied in the field of food processing to achieve good moisture resistance and avoid moisture absorption and agglomeration

Inactive Publication Date: 2015-11-04
张涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, high-caffeine instant tea is not suitable for drinking with specific groups of people who are sensitive to caffeine, such as neurasthenia, pregnant women, the elderly, and children

Method used

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Embodiment Construction

[0015] An instant tea for calming the mind and invigorating qi is characterized in that it is made of the following raw materials in parts by weight (kg):

[0016] Tea 400, Glutinous rice 10, Tribulus terrestris 4, Cornus 4, Gorgon 6, Lianxu 4, Lycium barbarum 9, Sisi 8, Rosa japonica 10, Raspberry 5, Activated carbon 30, Rapeseed oil 45, Hydroxypropyl methyl Base cellulose 0.1.

[0017] The preparation method of described instant tea for calming the mind and invigorating qi comprises the following steps:

[0018] (1) Brew the tea leaves with 7 times the boiling water for 2 times, each time for 20 minutes, the tea water ratio of both times is 1:7, combine the two tea liquids, squeeze and collect the filtrate;

[0019] (2) Activate the activated carbon at 90°C for 2 hours, then place it in rapeseed oil, and take out the activated carbon after 1 minute;

[0020] (3) filtering the material obtained in step (1) with the material obtained in step (2);

[0021...

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Abstract

The invention relates to an instant tea capable of composing oneself and a preparation method of the instant tea. The instant tea is characterized by being prepared from the raw materials in parts by weight: 400-420 parts of tea leaves, 10-11 parts of polished glutinous rice, 4-5 parts of puncturevine caltrop fruits, 4-5 parts of pulp of dogwood fruits, 6-7 parts of gordon euryale seed, 4-5 parts of lotus stamen, 9-20 parts of Chinese wolfberry, 8-9 parts of cuscuta chinensis, 10-11 parts of cherokee rose fruits, 5-6 parts of raspberry, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil, and 0.1-0.2 part of hydroxypropyl methyl cellulose. The tea disclosed by the invention filtered with the activated carbon can remove caffeine in the tea, and a layer of film is formed on the surface of the treated activated carbon, so that flavor substances except the caffeine in the tea can be prevented from being adsorbed by the activated carbon. Tea particles of the tea disclosed by the invention is enveloped by using hydroxypropyl methyl cellulose, so that the instant tea has favorable moisture resistance, and prevents adsorbing moisture and agglomerating in the storing process, and in addition, the varied traditional Chinese medicine ingredients are also added, so that the instant tea has the efficacies of composing oneself and supplementing qi.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant tea for calming the mind and tonifying qi and a preparation method thereof. Background technique [0002] Instant tea is a solid tea beverage made from tea leaves, which is extracted, purified, concentrated, and dried. Instant tea is widely favored by consumers for its convenient and fast drinking method. Caffeine is the main functional part of the main taste substances in tea, and the content of caffeine in tea accounts for 2-5% of the total amount of tea. However, high-caffeine instant tea is not suitable for drinking with specific groups of people who are sensitive to caffeine, such as neurasthenia, pregnant women, the elderly, and children. Therefore, the production of instant tea with caffeine is of great significance. Contents of the invention [0003] The purpose of the present invention is to provide a calming mind-replenishing qi i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/30
Inventor 张涛
Owner 张涛
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