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Hawthorn appetizing glutinous rice flour and preparation method thereof

A technology of glutinous rice flour and hawthorn, which is applied in the field of food processing, can solve the problems of no dietary health care effect and single taste of glutinous rice flour, and achieve the effects of enhancing the body's immunity, delaying aging, and rich nutrition

Active Publication Date: 2013-12-18
菌联肽康(山东)医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing glutinous rice flour has a single taste and has no dietotherapy and health care effects

Method used

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Examples

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Embodiment Construction

[0016] A hawthorn appetizing glutinous rice flour is characterized in that it is made of the following raw materials in parts by weight (kg):

[0017] Glutinous rice 75, red beans 15, coix seed 20, hawthorn 13, wax gourd peel 5, lotus stem 3, orange leaf 3, shepherd's purse 4, coriander 2, woody fragrance 2, tangerine peel 4, hawthorn leaf 3, chestnut leaf 4;

[0018] The preparation method of described hawthorn appetizing glutinous rice flour comprises the following steps:

[0019] (1) Add water melon rind, lotus stem, orange leaf, shepherd’s purse, coriander, woody, tangerine peel, hawthorn leaf, and chestnut leaf to decoct for 2-3 hours, filter to remove slag, and obtain the extract;

[0020] (2) Soak the glutinous rice in the extract obtained in step (1) for 8-10 hours;

[0021] (3) Stir-fry red beans, coix seed and hawthorn together;

[0022] (4) Mix the soaked glutinous rice with the material obtained in step (3) and add water to grind it into a sl...

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PUM

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Abstract

The invention discloses hawthorn appetizing glutinous rice flour and a preparation method thereof. The hawthorn appetizing glutinous rice flour is characterized by comprising the following raw materials in parts by weight: 70 to 75 parts of glutinous rice, 10 to 15 parts of red beans, 15 to 20 parts of coix seed, 10 to 13 parts of hawthorn, 4 to 5 parts of waxgourd peels, 2 to 3 parts of lotus petiole, 2 to 3 parts of tangerine leaves, 3 to 4 parts of capsella bursa-pastoris, 2 to 3 parts of coriander, 1 to 2 parts of elecampane, 3 to 4 parts of orange peel, 2 to 3 parts of hawthorn leaves, and 3 to 4 parts of chestnut leaves. The hawthorn appetizing glutinous rice flour disclosed by the invention is rich in nutrients, soft, slippery, pliable, fragrant, waxy and delicious, and has the effects of enhancing organism immunity, delaying senescence, preventing cancer, strengthening spleen, stimulating appetite, dispelling wind, clearing heat, moisturizing skin and beautifying.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a glutinous rice flour, in particular to a hawthorn appetizing glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is a food obtained by soaking, grinding, and drying glutinous rice. It can be used to make gnocchi, yuanxiao, etc. Existing glutinous rice flour has a single taste and has no dietotherapy and health care effects. Contents of the invention [0003] The object of the present invention is to provide a hawthorn appetizing glutinous rice flour and a preparation method thereof. The preparation process of the present invention is simple, soft, tough and slippery, fragrant and delicious, and nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A hawthorn appetizing glutinous rice flour is characterized in that it is made from the following raw materials in p...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
Inventor 周华圣周玉方
Owner 菌联肽康(山东)医药有限公司
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