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Coreopsis tinctoria-corn stigma healthy tea capable of lowering blood pressure and blood lipid

A technology for lowering blood fat and lowering blood pressure, applied in the field of beverage processing, can solve the problems of not satisfying people and not many, and achieve the effects of simple formula, lowering blood pressure and preventing colds

Inactive Publication Date: 2015-05-13
XINJIANG YUANYE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] And although health-care tea on the market is of a great variety, there are not many teas with blood pressure-lowering and blood-fat-lowering effects, which cannot satisfy people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A blood pressure-lowering and blood-fat-lowering snow chrysanthemum corn silk tea health tea, comprising components in parts by weight:

[0017] 2.5 parts of corn silk, 8 parts of snow chrysanthemum, 5 parts of honeysuckle, 4 parts of licorice, 1 part of burdock, 5 parts of apocynum, 1 part of Eucommia, 8 parts of lily, 1 part of cassia seed, 2 parts of hawthorn, 6 parts of Panax notoginseng, 5 parts of medlar 6 parts, dried tangerine peel.

Embodiment 2

[0019] A blood pressure-lowering and blood-fat-lowering snow chrysanthemum corn silk tea health tea, comprising components in parts by weight:

[0020] 25 parts of corn silk, 36 parts of snow chrysanthemum, 15 parts of honeysuckle, 16 parts of licorice, 25 parts of burdock, 15 parts of apocynum, 12 parts of Eucommia, 16 parts of lily, 5 parts of cassia seed, 6 parts of hawthorn, 15 parts of Panax notoginseng, 15 parts of medlar 10 parts, tangerine peel.

Embodiment 3

[0022] A blood pressure-lowering and blood-fat-lowering snow chrysanthemum corn silk tea health tea, comprising components in parts by weight:

[0023] 15 parts of corn silk, 20 parts of snow chrysanthemum, 8 parts of honeysuckle, 6 parts of licorice, 4 parts of burdock, 7.5 parts of apocynum, 6 parts of Eucommia, 12 parts of lily, 2 parts of cassia seed, 4 parts of hawthorn, 10 parts of Panax notoginseng, 10 parts of wolfberry 6 parts, dried tangerine peel.

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PUM

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Abstract

The invention discloses coreopsis tinctoria-corn stigma healthy tea capable of lowering blood pressure and blood lipid. The coreopsis tinctoria-corn stigma healthy tea comprises the following components in parts by weight: 2.5-25 parts of corn stigma, 8-36 parts of coreopsis tinctoria, 5-15 parts of honeysuckle, 4-16 parts of liquorice, 1-25 parts of burdock, 5-15 parts of apocynumvenetum, 1-12 parts of the bark of eucommia, 8-16 parts of lily, 1-5 parts of semen cassiae, 2-6 parts of hawthorn, 6-15 parts of pseudo-ginseng, 5-15 parts of wolfberries and 6-10 parts of pericarpium citri reticulatae. The healthy tea is simple in formula, convenient to drink, has the efficacies of softening blood vessels and lowering the blood pressure, the blood pressure can be lowered to maintain the health after long-term drink of the healthy tea, the healthy tea is applicable to the crowds at any age groups as daily healthy beverage, the acid body is regulated, and the healthy tea is capable of preventing cold, regulating qi and strengthening the spleen, decreasing internal heat and discharging fire, and the like.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a health-care tea of ​​snow chrysanthemum corn silk tea for lowering blood pressure and blood fat. Background technique [0002] Currently, due to the eutrophication of life. More and more people are suffering from high blood pressure, especially the elderly. Once suffering from high blood pressure, people need to take drugs for a long time to suppress the condition. However, as the number of years of taking the medicine increases, the patient's dependence and requirements on the medicine are getting higher and higher. At the same time, the side effects of the medicine will also bring unpredictable harm to their bodies. [0003] Drinking snow chrysanthemum tea has the magical effect of lowering blood pressure and fat, and has the characteristics of clearing the liver and improving eyesight, nourishing the liver and nourishing yin, beautifying the skin, m...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李小波杨丰萍杨邦镛李新亮
Owner XINJIANG YUANYE FOOD
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