313 results about "SODIUM SACCHARIN" patented technology

A proposed toothpaste is disclosed providing a synergistic composition for toothpaste to prevent decay, to prevent and control dental plague and gingivitis, and to suppress growth of wide spectrum of micro organisms that cause periodontal disease, while not exhibiting any harmful particular side effect. It allows absorbing and removing odor components out of the oral cavity for a long period of time, removing stain from the teeth, and polishing them. The toothpaste comprises: Sodium Monofluorophosphate, Glycerin, Water, Calcium Carbonate, Xylitol-70%, Sodium Dodecyl Sulfate, Sodium Saccharin, Sodium Bicarbonate, Sodium Methylparaben, Xanthan Gum (E-415), Cellulose Gum (E-466), Hydrated Silica, Titanium Dioxide (E-171), Peppermint Oil, Commiphora Myrrh Extract, Menthol, Charcoal, Grape Seed Oil, and Extract of Brazilian Acai Berry. Particular amounts of weight units for preferred embodiments are provided, as well as a sample method of preparation the toothpaste.

The invention provide a sodium-potassium citrate chewing tablet, of which the prescription is composed of the following components by mass percent: 33.0-33.1% of potassium citrate, 27.8-27.9% of sodium citrate, 28-32% of filling agent, 0.05-0.3% of adhesive, 1-1.5% of lubricant, 3-5% of flavoring agent, 0.1-0.3% of aromatizer and 3-4% of moistureproof film coating agent, wherein the filling agentis mannitol or a mixture of mannitol and sorbitol or xylitol; the adhesive is hydroxypropyl methylcellulose or polyvidone K30; the lubricant is magnesium stearate or a mixture of magnesium stearate and micropowder silica gel; the flavoring agent is citric acid or a mixture of citric acid and sodium saccharin, aspartame or steviosin; and the aromatizer is pharmaceutically acceptable essence. The invention also provides a preparation method of the sodium-potassium citrate chewing tablet. The preparation method is simple and convenient to operate, low in cost and suitable for industrial production. The obtained tablet has stable and controllable quality, fresh and cool mouthfeel, sourness and sweetness in taste, mint fragrance or fruit fragrance, smooth and beautiful surface, uniform color, moderate hardness and rapid dissolution, and has good application prospects in treatment of gout and hyperuricemia as well as improvement of children and adult in vivo acidosis symptom and other aspects.

The invention provides soft capsule nutritional supplement applicable to piglets and a preparation method thereof. The preparation method comprises the following steps of: preparing a capsule shell from raw materials of gelatin, glycerol, alpha-modified starch, starch, water, saccharin sodium and the like; preparing a filling core material from feed vitamin, trace elements, enzyme, probiotics, active peptide, organic acid and emulsified oil and fat; and filling the filling core material into the capsule shell to prepare the finished product. The preparation process and the using method are simple. The soft capsule nutritional supplement can be dissolved in an oral cavity of the piglet quickly, releases nutritional elements, achieves effects of quickly absorbing the nutritional elements and completely supplementing nutrients needed by the piglets, and can reduce or avoid stress reaction caused by nutritional supplementation through intramuscular injection and oral administration.

The present invention discloses a montmorillonite suspension to treat non-infectious diarrhea, which is made by montmorillonite, glucose, sodium saccharin, vanillin, sodium benzoate and purified water with certain mix ratio by weight. The preparation method is that the montmorillonite is placed in a preparation tank, the water is added for soaking; then the excipients which are glucose, sodium saccharin, vanillin, sodium benzoate are added and the purified water is supplemented to the prescription dose, fully agitated, the liquid is placed in a colloid mill for milling and refining, after that the liquid can pass through a 325 mesh screen, the screened liquid is cooled down to room temperature after the agitating under the heating condition, the purified water is supplemented to the prescription dose, then the invention is made by fully agitating. Montmorillonite is made into the suspension, thus having finer particles, greater absorption force, stronger effects of gastrointestinal mucosal protection and elimination of pathogens, and faster application of the pharmacological role.

The invention discloses a rapid detection method for sodium saccharin in a wine product. The method comprises the following steps: (1) preparing a nanometer particle for Raman detection; (2) preparing standard sodium saccharin liquids with different concentrations; (3) respectively mixing the nanometer particle for Raman detection with the standard sodium saccharin liquids with different concentrations and subjecting obtained mixtures to Raman spectrum detection on a Raman spectrometer so as to obtain SERS spectra of sodium saccharin with different concentrations; (4) calculating characteristic peak intensity of the SERS spectra of the sodium saccharin with different concentrations so as to obtain an SERS intensity-concentration relation curve of the sodium saccharin; and (5) subjecting a to-be-detected wine liquid to Raman spectrum detection, comparing the characteristic peak of an obtained SERS spectrum of the to-be-detected wine liquid with the curve obtained in step (4) and determining whether the to-be-detected wine liquid contains sodium saccharin. The method provided by the invention has the advantages of a fast detection speed, low detection cost, no requirements on professional skills of detection personnel, immediate realization of rapid detection, etc.

The present invention relates to food, and is especially sour sweet pickles and the making process. The present invention making sour sweet pickles with the main material including rod chilli, small chilli, fresh garlic and Dihuan and the supplementary material including water, acetic acid, citric acid, sweetener, saccharin sodium and preservative. The making process includes the following steps: sorting material, pickling, eliminating pickled salt water, washing the pickled material for three times, treating with the supplementary material, sorting and packing. The sour sweet pickles have the functions of appetizing and eliminating oily feeling. The present invention has the advantages of simple operation, short production period and low production cost.

The invention relates to the technical field of food detection and particularly relates to a method for rapidly detecting benzoic acid, sorbic acid, sodium saccharin and acesulfame potassium. The method comprises the following steps: creating chromatographic conditions as follows: a chromatographic column is C18 150 mm * 4.6 mm * 5 [mu]m or C18 250 mm * 4.6 mm * 5 [mu]m, the mobile phase is that methyl alcohol plus 0.02 mol / L ammonium acetate equals to (10-15) plus (85-90), the flow velocity is 0.6-1.0 mL / min, the column temperature is 30+ / -5 DEG C, the detected wave lengths of benzoic acid, sorbic acid and sodium saccharin are 230 nm, the detected wave length of acesulfame potassium is 214 nm, and the injection volume is 10 [mu]L; accurately weighing 5.0000 g of a sample in a volumetric flask of 50 mL, adding 20 mL of I-grade water to dissolve, evenly mixing through vortex, implementing ultrasonic extraction for 30 minutes, adding 5 mL of potassium ferrocyanide solution and zinc acetate solution, implementing vortex precipitation for 3 minutes, metering the volume through the I-grade water, evenly mixing through vortex, processing through a water film of 0.22 mum, injecting the sample, preparing and mixing a standard solution, and drawing a standard solution curve. According to the method provided by the invention, the samples of various substrates are extracted together through the same extracting method, data of the four substances are acquired and analyzed at the same time, so that the working efficiency is greatly improved, and the experiment cost and the time are reduced and shortened.

The invention discloses probiotic toothpaste with a function of oral helicobacter pylori resistance and a preparation method thereof and relates to the technical field of probiotic toothpaste. The probiotic toothpaste is prepared from the following raw materials in parts by weight: 1-15 parts of sorbitol, 1-8 parts of glycerinum, 1-20 parts of silicon dioxide, 0.1-10 parts of polyethylene glycol,0.1-3 parts of lauryl sodium sulfate, 0-5 parts of lactoferrin, 0.1-3 parts of carboxymethyl cellulose, 0-3 parts of probiotic complex, 0-3 parts of saccharin sodium salt, 0.1-3 parts of hydroxyethylcellulose, 0-3 parts of epsilon-polylysine and deionized water which is added until total amount is 100 parts. The probiotic toothpaste with the function of oral helicobacter pylori resistance is prepared by mixing probiotics with a bacteriostatic function with lactoferrin and epsilon-polylysine and auxiliary raw materials including glycerinum, carboxymethyl cellulose and sorbitol, and has the effects of quickly killing harmful bacteria, such as oral helicobacter pylori, cariogenic bacteria and the like.

The invention discloses a preparation method of toothpaste. The method requires the following raw materials in parts by weight: 0.1-0.5 part of bear bile powder, 15-25 parts of sorbitol, 5-10 parts of glycerol, 20-30 parts of calcium hydrogen phosphate dihydrate, 10-22 parts of hydrated silica, 5-15 parts of xylitol, 2-2.6 parts of sodium lauryl alcohol sulfate, 0.5-1.2 parts of cellulose gum, 0.3-0.7 part of xanthan gum, 0.1-0.3 part of sodium benzoate, 0.2-0.3 part of sodium saccharin, 0.2-0.3 part of anhydrous sodium pyrophosphate, 1-1.5 parts of essence and water which is added till 100 parts, wherein the preparation method comprises the following steps of burdening, stirring and degassing. The invention further discloses the toothpaste prepared according to the method. The toothpaste according to the invention has the advantages of fine paste body, fresh and tasty properties and effects of clearing heat and fire, strengthening tooth roots and teeth, nourishing gums and improving periodontal health.