The invention relates to a
processing method of an instant meat product. The
processing method comprises the following steps: selecting fresh meat or frozen meat at first, and pretreating the fresh meat or frozen meat for later use; preparing a
maillard reaction solution; crushing and mixing to prepare a spice; cooling the
maillard reaction solution to 2-10 DEG C, and uniformly injecting the reaction solution into the meat by using a
saline water injection
machine, wherein the
injection volume is 2-5% of the
mass of the meat
raw material; standing until the
maillard reaction solution is uniformly infiltrated into
meat fibers, and
cutting the meat into meat particles of 1-2cm<3>; putting the meat particles into a tumbling
machine, adding sesame,
sugar, edible salt,
edible oil,
white spirit and the spice, and tumbling to season the meat particles; heating to cure the meat particles in a
microwave heating tunnel; and discharging the meat particles, quickly cooling the meat particles in fast-cooling equipment, metering, vacuumizing, packaging, sterilizing by passing through a
microwave sterilizing tunnel, and quickly cooling to the normal temperature to obtain the instant meat product. By adopting the
processing method disclosed by the invention, the maillard reaction solution is injected into the meat, and reaction is initiated during
microwave heating and curing, so that the meat is quickly and uniformly
colored, is good in color and luster and has outstanding and lasting meat fragrance; and from
microwave sterilization to commercial sterilization, damages to
meat fibers are small.