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Feed sweetener and preparation method thereof

A technology of sweetener and feed, applied in the field of feed sweetener and its preparation, can solve the accumulation effect of bad taste, can not solve the problem of palatability well, achieve excellent food attractant, improve feed palatability, Effect of improving contact area and uniformity

Inactive Publication Date: 2010-01-20
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these two methods are usually made by mixing and pulverizing sodium saccharin and / or other strong sweetening compounds, carriers, and synergists through physical dry powder. The main sweetener component sodium saccharin in the product also has an irregular crystal state. However, when this sweetener is added to the feed and eaten by animals, it will produce an accumulation effect of bad taste, which cannot solve the palatability problem well.

Method used

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  • Feed sweetener and preparation method thereof
  • Feed sweetener and preparation method thereof

Examples

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Effect test

preparation example Construction

[0031] The preparation method of the above-mentioned feed sweetener is characterized in that: the preparation method comprises the following steps: A. Add 50-80 parts of soft water into the hot and cold tank, heat it to 60°C, and then slowly add 20-40 parts of sodium saccharin 2-25 parts of glucose, stir the solution for 30 minutes until completely dissolved; B. At the same time, stir and mix the synergist, flavor enhancer and 10 parts of 60-mesh sodium saccharin sodium slowly into the dissolved hot and cold tank , heated and stirred for 20 minutes to obtain a uniform, transparent mixture; C. The mixture with a temperature of 50°C was spray-dried in a spray drying tower, and the hot air inlet temperature of the spray drying tower was 200-240°C. The temperature is 80-120°C, the rotation speed of the atomizing impeller is 12000rpm to 16000rpm, and the powdered feed sweetener with a particle size of Gaussian distribution of 20-90um and an average diameter of 62.8um can be obtained...

Embodiment

[0038] Prepare raw materials according to the following formula and weight ratio:

[0039] Example

sweetener

synergist

glucose

flavor enhancer

Proportion

1

sodium saccharin

Soma Sweet / ASP

glucose

Neotame

23∶0.20 / 0.30∶2∶0.05

2

sodium saccharin

soma sweet /

NHDC

glucose

Neotame

20∶0.20 / 0.60∶5∶0.05

3

sodium saccharin

Thaumatin / B

base maltol

glucose

Neotame

19∶0.20 / 0.40∶6∶0.20

4

sodium saccharin

Soma sweet

glucose

Neotame

24∶0.50∶1∶0.10

5

sodium saccharin

ASP / Ethyl

maltol

glucose

Neotame

24.5∶1.20 / 0.10∶0.5∶0.25

6

sodium saccharin

Stevia / B

base maltol

glucose

Neotame

18∶1.20 / 0.20∶7∶0.25 ...

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PUM

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Abstract

The invention discloses a feed sweetener, comprising the following components by parts: 70-95 parts of saccharin sodium, 2-5 parts of synergist, 0.2-1.0 part of flavour enhancer and 2-25 parts of glucose, wherein, the synergist is ASP sweet, AK sugar, thaumatin, stevioside and / or maltol; the flavour enhancer is neotame. The feed sweetener is produced by the compound fusion-spray drying method. The feed sweetener has high liquidity, good mouthfeel of sucrose, lasting and stable sweet taste effect and sweet scent flavour. Being added into the feed, the feed sweetener can improve the feed palatability and is suitable for various growth stages of animals.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a feed sweetener and a preparation method thereof. Background technique [0002] Feed sweeteners are specially processed from one or more food-grade natural and synthetic sweet compounds with feed carriers and / or other feed additives. They have a certain sweetness and are used to improve the palatability of feed , a feed flavoring agent that increases the appetite of reared animals. [0003] The production of traditional feed sweeteners mainly includes traditional pulverized type and superfine pulverized type. The traditional pulverization type is made by mixing sodium saccharin and carriers through conventional pulverization, and the particle size of sodium saccharin is 40 μm to 300 μm; the ultrafine pulverization type uses an airflow ultrafine pulverizer to pulverize the raw materials to 8 μm to 121 μm, and the median particle size is 57 μm. Its specific surface area ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K20/00A23K20/163
Inventor 赵华修包清彬徐林
Owner 成都大帝汉克生物科技有限公司
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