339 results about "Saccharin Sodium" patented technology

The invention relates to toothpaste including radix notoginseng and propolis and a preparation method thereof. The toothpaste comprises the following raw materials according to percentage by weight: 0.1-1.5% of radix notoginseng extract, 0.03-3.2% of propolis powder, 25-46% of natural calcium carbonate, 5-15% of silica, 3-20% of glycerol, -4001-10% of polyethylene glycol, 0.2-1.0% of sodium pyrophosphate, 0.2-1.5% of xanthan gum, 0.1-1.5% of carboxymethyl cellulose, 3-25% of sorbic alcohol, 0.1-1% of saccharin sodium salt, 1-5% of lauryl sodium sulphate, 0.05-0.5% of sodium ethyl p-hydroxybenzoate, 0.02-2% of sodium propylparaben, 0.3-3% of essence, 0.01-0.3% of triclosan, 0.05-2% of zinc citrate, and the balance of water. The natural nursing toothpaste including the radix notoginseng extract has obvious curative effects on gingivitis, bleeding gums, dental ulcer and the like. The propolis has the functions of diminishing inflammation, easing pain and stopping bleeding. The radix notoginseng and the propolis are used in the toothpaste at the same time so that the toothpaste has more obvious effects for stopping pain and resisting gingivitis, bleeding gums and pain.

The present invention relates to one kind of efficient whitening toothpaste and its making process. The efficient whitening toothpaste is compounded with nanometer silica 30-40 wt%, natural glycerin 10-15 wt%, sorbitol 18-30 wt%, methylol cellulose 0.5-1.2 wt%, hydroxyethyl cellulose 0.1-0.3 wt%, sodium lauryl sarcosine 1.5-2.5 wt%, complex enzyme 0.01-0.1 wt%, whitening particle 1.5-5 wt%, EDTA-2Na 0.1-0.3 wt%, zinc citrate 0.5-3.5 wt%, propolis 0.3-0.8 wt%, strontium chloride 0.5-0.8 wt%, saccharin sodium 0.2-0.3 wt%, D-panthenol 0.8-1.0 wt%, perfume 0.8-1.2 wt%, and deionized water for the rest. Based on the formation cause of tooth yellow, dental plaque, tartar, tea dirt and cigarette dirt, four cleaning and whitening components are selected to produce synergistic whitening effect without damage to enamel.

The invention belongs to the technical field of food production of nuts and roasted seeds and nuts and particularly discloses iced tea melon seeds and a production method thereof. According to the iced tea melon seeds, raw materials adopt white melon seeds in the Northeast; natural spices adopt green tea, anise, cinnamomum tamala, glycyrrhiza uralensis fisch, zanthoxylum schinifolium, fennel, rhizoma zingiberis and alpinia officinarum hance; seasonings adopt table salt, soybean oil, mint essence, saccharin sodium, sodium cyclamate, acesulfame, vanillin, citric acid, ethyl maltol and monosodium glutamate. Before being fried, the white melon seeds are washed, are boiled and then are washed and peeled and a concentrated soup base is obtained by stewing; the auxiliary materials are added and the peeled white melon seeds are boiled in blended soup; the white melon seeds are stacked after being boiled and then are roasted and fried; and finally, the white melon seeds are finely selected and cooled and then are packaged and stored. The iced tea melon seeds have uniform appearance granules and bright color and luster; the white melon seeds are easy to crack and can be cracked into three parts once, so that shells and kernels are completely separated; people feel cool and refreshing when eating the white melon seeds; the white melon seeds have prominent mint flavor and rich tea flavor; the melon seed kernels are crispy and have a long aftertaste.

The invention discloses a feed sweetener, comprising the following components by parts: 70-95 parts of saccharin sodium, 2-5 parts of synergist, 0.2-1.0 part of flavour enhancer and 2-25 parts of glucose, wherein, the synergist is ASP sweet, AK sugar, thaumatin, stevioside and/or maltol; the flavour enhancer is neotame. The feed sweetener is produced by the compound fusion-spray drying method. The feed sweetener has high liquidity, good mouthfeel of sucrose, lasting and stable sweet taste effect and sweet scent flavour. Being added into the feed, the feed sweetener can improve the feed palatability and is suitable for various growth stages of animals.

The present invention discloses a creamy spiced melon seed. It is made up by using sunflower seed or water melon seed as main raw material and adding edible salt, licorice, star anise, aniseed, hot pepper, cinnamon bark, molasses, saccharin sodium and maltol or cream according to a certain mixing ratio and adopting a certain production process. Said invented creamy spiced melon seed is luscious in taste, and its production process is good and unique.

The invention relates to rhubarb toothpaste, in particular to rhubarb health-care toothpaste used for cleaning and protecting teeth in daily life. The rhubarb health-care toothpaste comprises the following components in parts by weight: 40-50 parts of calcium carbonate, 15-25 parts of sorbitol, 0.2-1.5 parts of carboxy cellulose, 0.1-1 part of guar gum, 0-0.5 part of saccharin sodium salt, 0.5-2. 5 parts of alcohol sulfate sodium, 0-1 part of sodium pyrophosphate, 1-5 part of silicon dioxide, 0-0.5 part of sodium methyl, 1-3.5 parts of propylene glycol, 15-30 parts of deionized water, 0-0.8 part of essence, 0-1 part of menthol, 0.2-1.5 parts of rhubarb biological extract and 0-0.8 part of sea buckthorn biological extract. The preparation method of the rhubarb health-care toothpaste comprises the following steps of: adding the sorbitol, the carboxy cellulose, the guar gum, the alcohol sulfate sodium, the sodium pyrophosphate, the silicon dioxide, the sodium methyl and the propylene glycol in a vacuum paste machine and mixing uniformly; and then adding the deioned water, and adding the rhubarb biological extract, the sea buckthorn biological extract, the calcium carbonate, the saccharin sodium salt, the menthol and the essence in sequence, and stirring at a high speed in vacuum for sufficiently emulsifying and mixing uniformly.

The invention discloses a method for synchronously detecting six sweetening agents (namely acesulfame, saccharin sodium, sodium cyclamate, aspartame, trichlorosucrose and neotame) in a distilled spirit by using an ultra-high performance liquid chromatography-triple quadrupole tandem mass spectrometer. The method comprises the following steps: performing nitrogen blowing on a wine sample to remove alcohol, separating the wine sample by using an ultra-high performance liquid chromatograph, and then performing multi-reaction ion monitoring mode detection by using a triple quadrupole tandem mass spectrometer. The six sweetening agents have good linear relationships in a range of 50-1000ng/mL, correlation coefficients r2 of the six sweetening agents are more than 0.993, the average recovery rate of the sample is 90-120%, and the limit of detection is 2.69-5.16ng/mL. The method disclosed by the invention is accurate, reliable, simple and fast, and can be used for synchronously detecting the six sweetening agents in the distilled spirit.

The invention discloses an oral care solution. The oral care solution is characterized by comprising care ingredients, ingredients inhibiting dental plaque and dissolving pigment and base material ingredients; the care ingredients comprise angelica extract, shatian pomelo extract, halite, xylitol, turmeric extract and tea polyphenol; the ingredients inhibiting dental plaque comprise modified sodium phytate; the base material ingredients comprise water, moisturizers, saccharin sodium, essence and non-ionic surfactants; and the oral care solution also comprises anti-corrosive ingredients, and the anti-corrosive ingredients are positive-ionic surfactants, traditional Chinese medicine extract and parabens. The oral care solution can inhibit plaque, avoids tooth decay, repairs damaged oral mucosa, whitens teeth and freshens breath.

The present invention discloses a fruit-taste melon seed. It is made up by using sunflower seed or water melon seed as main raw material and adding edible salt, licorice, star anise, aniseed, hot pepper, cinnamon bark, molasse, saccharin sodium and emulsified sweet orange or honey peach essence or preserved plum essence or peppermint essence as auxiliary material according to a certain mixing ratio and adopting a certain production process. Said invented fruit-taste melon seed is luscious and patatable in taste and its production process is good and unique.

The invention relates to a method for producing saccharin sodium comprising the steps of acyl ammonization, Hofmann degradation, diazotization, displacement, chloridization, ammonization, acid out, alkalization, de-coloration, filtering, concentrating, crystallization and drying, wherein the acid out and quaternization mainly include, charging 15-30% sulfuric, chaging toluene for balling up the insoluble, rinshing till the sour water is clear, charging 10-30% edible sodium carbonate solution into insoluble colloidal particles, elevated temperature simultaneously, stirring and stewing for stratification.

The invention discloses a formula of beverage containing milk and fruit pulp, which is prepared by taking fruit pulp, apple juice and whole milk powder as the main raw material and adding excipient and water for emulsification and processing. The raw material comprises the following components in percentage by weight: 3-5wt% of coconut pulp, 3-8wt% of white granulated sugar, 10-15wt% of apple juice, 0.5-4.2wt% of whole milk powder, 0.03-0.065wt% of sodium cyclamate, 0.006-0.015wt% or 0.008-0.02wt% of saccharin sodium salt, 0.01-0.1wt% of sodium carboxymethylcellulose, 0.03-0.1wt% of xanthan gum, 0.1-0.5wt% of citric acid, 0.03-0.05wt% of potassium sorbate, 0.05-0.2wt% of food flavor and the balance of water. The invention provides a beverage containing milk and fruit pulp, which has the advantage of even pulp distribution, is convenient to drink and is safe and clean. In addition, the processing technology provided by the invention is simple and has low production cost.

The invention discloses a Chinese herbal medicine toothpaste containing radix notoginseng total saponins and lignum vitae sodium azulenesulfonate. The Chinese herbal medicine toothpaste comprises a functional annexing agent, a friction agent, a wetting agent, a binding agent, a surface active agent, a sweetening agent, an essence, a preservative and water, wherein the functional annexing agent comprises radix notoginseng total saponins and lignum vitae sodium azulenesulfonate; the friction agent comprises one or two out of calcium carbonate and silicon dioxide; the wetting agent comprises two out of sorbitol and polyethylene glycol 400 (or propylene glycol); the binding agent comprises one or two out of cellulose gum, carrageenan or guar gum; the surface active agent is sodium lauryl sulfate; the sweetening agent is saccharin sodium salt; the preservative is Germall II or sodium benzoate; the balance is the essence and the water. The functional components of the radix notoginseng total saponins and the lignum vitae sodium azulenesulfonate are safe and nontoxic, and do not damage the health. Through compounding, the toothpaste containing the radix notoginseng total saponins and the lignum vitae sodium azulenesulfonate is low in cost, good in effect, remarkable in effect on the aspect of resisting bacteria and diminishing the inflammation, clearing heat and subsiding the swelling and the like, and good in prevention and treatment effect for common redness and swelling and bleeding of the gum, gingivitis, dental plaque, dental ulcer and the like.

The invention belongs to the technical field of food detection, and particularly relates to a method for processing benzoic acid, sorbic acid and saccharin sodium salt in food before detection. The method comprises the following steps of 1. smashing: smashing solid samples and semisolid samples into small lumps, and directly taking liquid samples; 2. weighing: weighing a certain amount of samples to be detected in a dialysis bag with the lower end closed; 3. dialyzing: adding sodium hydroxide water solution into the dialysis bag with samples, then tightening the upper end of the dialysis bag, putting into a measuring cylinder and metering the volume with water, standing and dialyzing; and 4. filtering: taking a certain amount of liquid outside the dialysis bag, regulating the pH value to be at acidity, metering the volume with water, then filtering with a filter membrane, and taking the filtrate for detecting. The method has the characteristics of eliminating interferences, protecting a chromatographic column, using less chemical reagent, being safe and reliable, lo3wering the detection cost, being simple in operation, and the like.

The invention discloses anti-oral-helicobacter-pylori medical toothpaste and a preparation method thereof. The anti-oral-helicobacter-pylori medical toothpaste is prepared from the following raw materials: hydrated silica, sodium carboxymethylcellulose, sodium lauryl sulfate, sorbitol, glycerinum, saccharin sodium, frankincense, lactoferrin, a flos lonicerae extract, a rhizoma coptidis extract, aherba houttuyniae extract, sodium benzoate, purified water, peppermint essential oil and essence. The anti-oral-helicobacter-pylori medical toothpaste and the preparation method thereof disclosed by the invention have the beneficial effects that the raw materials of the anti-oral-helicobacter-pylori medical toothpaste are combined together, so that oral helicobacter pylori loses living environmentin mouth, and is killed by natural bactericidal drugs; healthy and safe effects are achieved; diseases are prevented from entering from the mouth; the environment in the mouth is not damaged; the occurrence of gastropathy is prevented fundamentally.

The invention provides a pearl nickel electroplating additive, a pearl nickel electroplating solution and an electroplating method. The pearl nickel electroplating additive comprises a brightening agent and a frosting agent, wherein the brightening agent comprises saccharin sodium and sodium allylsulfonate, and the frosting agent comprises succinate salt type surfactants and carboxylate type surfactants. The pearl nickel electroplating solution comprises a basic electronickelling solution and the pearl nickel electroplating additive. The electroplating method comprises the following steps: preparingthe pearl nickel electroplating solution; regulating the pH value and the temperature of the electroplating solution, and then performing electronickelling by using a preplating piece as a cathode. The pearl nickel electroplating additive disclosed by the invention is reasonable in formula, the dispersibility of the basic electronickelling solution is good, the frosting agent and the brightening agent mutually cooperate and act to enable the surface of the preplating piece to be uniformly frostedin a pearl nickel electroplating process, the frosting effect is good, the internal stress is ecreased, and the obtained pearl nickel plate is glossy, good in brightness and gentle.