The invention relates to a physical method for preparing
vegetable oil. The method comprises the following process steps of: cleaning, remote
infrared vacuum pre-
tempering,
microwave puffing,
tempering, pressing, puffing, high-pressure fluid extraction,
fixed bed adsorption refining, continuous vacuum
dehydration and finally micro-filtering. The remote
infrared vacuum pre-
tempering and
microwave puffing pre-
processing method is fast and high-efficient and is suitable for industrial production.
Press cake puffing and high-pressure fluid extraction are combined so that the problem of oil extraction of cold-pressing cakes is effectively solved, and meanwhile
residual oil of the cold-pressing cakes is effectively reduced. The
fixed bed adsorption refining method is simply and conveniently operated and has the advantages of
short cycle, low
energy consumption, low oil refining loss, high
grease quality and the like. The whole process has the advantages of simplicity and convenience in operation, no
solvent residue, low
energy consumption, small neutral oil loss, high product quality and the like, an environment-friendly effect is achieved, and the method can be widely suitable for different kinds of oil.