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Radix astragali-kudzu vine root blood sugar-reducing health-care rice cake and preparation method thereof

A technology of puerariae hypoglycemic and astragalus, applied in food preparation, application, food science and other directions, can solve the problem of not eating more at one time, and achieve the effect of changing indigestion

Inactive Publication Date: 2013-08-21
李月素
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main ingredient of existing rice cakes is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at a time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A hypoglycemic health-care rice cake made of astragalus and kudzu root, made of the following components by weight (kg): 30-40 black glutinous rice, 20-30 barley, 5-8 walnut kernels, 10-15 pueraria powder, 10-12 konjac powder, Pitaya 10-13, Mulberry 4-6, Jujube 5-6, Kelp 3-4, Luo Han Guo 4-5, Yu Li Ren 3-4, Honeysuckle 4-6, Houttuynia cordata 2-3, Wolfberry 3-5, White lentil flower 1-2, glutinous rice root 1-3, mango core 2-3, astragalus 3-4, kelp root 2-4, hawthorn core powder 0.2-0.3,

[0018] The preparation method comprises the following steps:

[0019] (1) Wash the glutinous rice and corn, soak them at room temperature for 6-7 hours, then grind and dry them to obtain mixed rice flour;

[0020] (2) Wash, remove seeds or skins of hawthorn and other fruits, and squeeze them into juice;

[0021] (3) Wash and add 5-6 times of water to Chinese herbal medicines such as gallinacea, malt, black cortex root, glutinous rice root, mango core, etc., boil for 2-3 hours, filter...

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Abstract

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an astragalus kudzu root sugar-lowering health-care rice cake and a preparation method thereof. Background technique [0002] Nian gao is a traditional food in East Asia for Chinese New Year. Nian gao is homonymous with "nian gao", which means getting taller every year, which symbolizes income, position or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a kind of Spring Festival food. The main component of the existing rice cake is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at one time. The invention aims to provide a health-care rice cake that is easy to digest and has health-care functions. Contents of the invention [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
Inventor 李月素
Owner 李月素
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