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Aralia elata seem kidney-tonifying biscuits and preparation method thereof

A technology of thorny sprouts and biscuits, which is applied in the field of thorny sprouts and kidney-tonifying biscuits and its preparation, can solve the problems of not meeting the needs of consumers and low water content, and achieve the effects of good taste, increased calcium content, and improved health care functions

Active Publication Date: 2013-09-25
NANTONG JUJIU NEW MATERIAL SCI & TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are popular for their crisp taste, low water content, light weight, complete block shape, easy preservation, easy packaging and carrying, and convenient eating. However, traditional biscuits have relatively high sugar and oil content. With the modern With the improvement of consumer consumption level and the enhancement of health awareness, this kind of "high sugar, high fat and high calorie" products can no longer meet the needs of consumers

Method used

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Examples

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Effect test

Embodiment Construction

[0015] A kidney-tonifying biscuit with thorn tender shoots, which is made from the following raw materials (kg): 35 grams of glutinous rice flour, 13 grams of pueraria root powder, 15 grams of chestnut flour, 3 grams of purple sweet potato starch, 9 grams of lobster shell, 15 grams of vegetable oil, 3 grams of phospholipid, and corn Pollen 0.3, maltose 5, skimmed milk powder 4, ammonium bicarbonate 1.3, calcium gluconate 0.3, zinc gluconate 0.05, low sodium salt 0.6, flavoring 0.1, salvia miltiorrhiza 1, thorn bud 11, grape leaf 3, hawthorn seed powder 1 , Rehmannia glutinosa leaves 5, fenugreek 0.3, walnut kernels 0.4-0.6, appropriate amount of water.

[0016] The preparation method comprises the following steps:

[0017] (1) Weigh each raw material by weight;

[0018] (2) Wash the lobster shells and soak them in cooking wine for 30-40 minutes;

[0019] (3) Refining the thorn buds and rehmannia glutinosa leaves with water to obtain slurry A;

[0020] (4) Take out the soake...

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Abstract

The invention discloses aralia elata seem kidney-tonifying biscuits made from the following raw materials in part by weight: 30-40 parts of glutinous rice flour, 10-15 parts of kudzuvine root powder, 10-15 part of chestnut powder, 3-4 parts of purple potato starch, 8-9 parts of lobster shells, 15-17 parts of vegetable oil, 3-4 parts of phospholipid, 0.2-0.3 part of corn pollen, 5-6 parts of maltose, 2-4 parts of dry skim milk, 1.2-1.5 parts of ammonium bicarbonate, 0.1-0.3 part of calcium gluconate, 0.05-0.08 part of zinc gluconate, 0.5-0.6 part of low sodium salt, 0.1-0.2 part of flavouring agent, 1-2 parts of salvia miltiorrhiza, 10-12 parts of aralia elata seem, 3-4 parts of grape leaves, 1-2 parts of hawthorn seed powder, 3-5 parts of rehmannia leaves, 0.2-0.3 part of fenugreek, 0.4-0.6 part of walnut meat and an appropriate amount of water. The aralia elata seem kidney-tonifying biscuits have the characteristics of low fat, low sugar and high calcium and meanwhile contain very high dietary fiber, and long-term consumption of the aralia elata seem kidney-tonifying biscuits can achieve the functions tonifying the kidney and strengthening the spleen.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kidney-tonifying biscuit with prickly buds and a preparation method thereof. Background technique [0002] Biscuits are popular for their crisp taste, low water content, light weight, complete block shape, easy storage, easy packaging and carrying, and convenient eating. However, traditional biscuits have relatively high sugar and oil content. With the modern With the improvement of consumer consumption level and the enhancement of health awareness, this kind of "high sugar, high fat and high calorie" products can no longer meet the needs of consumers. The biscuit industry is also developing towards nutrition, health, functionality, and low calorie. Low-energy, sugar-free biscuits have emerged under this trend. However, the low-energy or sugar-free biscuits produced by some manufacturers only partially reduce the amount of fat and sugar used, but it is not enough to reduce the a...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 薛朝贵
Owner NANTONG JUJIU NEW MATERIAL SCI & TECH CO LTD
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