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Haw and tartarian buckwheat instant tea and preparation method thereof

A technology for instant tea and tartary buckwheat is applied in the field of food processing to achieve the effects of improving physical fitness, conditioning the five internal organs, and avoiding moisture absorption and caking.

Inactive Publication Date: 2015-10-28
BOZHOU YIZHONGTANG HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, high-caffeine instant tea is not suitable for drinking with specific groups of people who are sensitive to caffeine, such as neurasthenia, pregnant women, the elderly, and children

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] A hawthorn tartary buckwheat instant tea, characterized in that it is made from the following parts by weight (kg) of raw materials:

[0016] Tea 400, Hawthorn 20, Hemp Seed 15, Cassia Seed 10, Polygonatum Odoratum 15, Mulberry Leaf 10, Pueraria lobata 20, Mulberry Seed 15, Tartary Buckwheat 20, Activated Carbon 30, Rapeseed Oil 45, Hydroxypropyl Methyl Cellulose 0.1.

[0017] The method for preparing hawthorn tartary buckwheat instant tea includes the following steps:

[0018] (1) Brew the tea with 7 times the boiling water twice, 20 minutes each time, the ratio of the two teas is 1:7, combine the two teas, squeeze and collect the filtrate;

[0019] (2) Activate the activated carbon at 90°C for 2 hours, then place it in rapeseed oil, take out the activated carbon after 1 minute;

[0020] (3) Filter the material obtained in step (1) with the material obtained in step (2);

[0021] (4) Prepare hydroxypropyl methyl cellulose with water to form an aqueous solution with a concentratio...

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Abstract

The invention relates to a haw and tartarian buckwheat instant tea and a preparation method thereof. The haw and tartarian buckwheat instant tea is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of tea leaves, 20-22 parts of haws, 15-16 parts of hemp seed, 10-11 parts of semen cassiae, 15-17 parts of polygonatum, 10-12 parts of mulberry leaves, 20-22 parts of radix puerariae, 15-19 parts of mulberry, 20-21 parts of tartarian buckwheat, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil, and 0.1-0.2 part of hydroxypropyl methyl cellulose. After instant tea water of the haw tartarian buckwheat instant tea disclosed by the invention is filtered through the activated carbon, caffeine in the tea water can be removed, and the activated carbon forms a layer of films on the surface of the tea water after being processed so as to prevent flavor substances except caffeine from being absorbed by the activated carbon. The granules of the instant tea provided by the invention are enveloped by the hydroxypropyl methyl cellulose, so that the instant tea has favorable moisture resistance, and the situation of moisture absorption and agglomeration in the storage process is avoided; in addition, varied traditional Chinese medicine ingredients are also added, so that the instant tea has the efficacies of recuperating five internal organs, improving constitutions , and reducing blood sugar and blood pressure.

Description

Technical field [0001] The invention belongs to the technical field of food processing, in particular to a hawthorn tartary buckwheat instant tea and a preparation method thereof. Background technique [0002] Instant tea is a solid tea beverage made from tea leaves, extracted, purified, concentrated, and dried. It has the characteristics of instant dissolution, no tea residue, and easy adjustment of the density. Instant tea is widely favored by consumers for its convenient and fast drinking method. Caffeine is the main functional part of tea with good taste, and the content of caffeine in tea accounts for 2-5% of the total amount of tea. However, instant tea with high caffeine is not suitable for drinking with certain people who are sensitive to caffeine, such as neurasthenia, pregnant women, the elderly, and children. Therefore, the production of instant tea of ​​caffeine is of great significance. Summary of the invention [0003] The purpose of the present invention is to pr...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 王魁兴
Owner BOZHOU YIZHONGTANG HEALTH FOOD CO LTD
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