American ginseng tableting candy production method
A technology for tableting candy and a production method, which is applied in confectionery, confectionery industry, food science and other directions to achieve the effects of easy absorption by the human body, strong medical and health care effects, and good taste.
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Embodiment 1
[0022] Harvest and weigh American ginseng, wash it, and dry it in a microwave dryer at a drying temperature of 70°C until the water content is 6%. After freeze-drying, send it to a pulverizer for crushing into 80-mesh powder to obtain American ginseng powder for later use;
[0023] Harvested and weighed Lycium barbarum was extracted by conventional water extraction process, made into extract, dried and crushed to obtain Lycium barbarum powder;
[0024] Harvest and weigh the poria cocos, crush the poria cocos, stir and extract at 95°C for 4 hours, separate the aqueous solution, extract the residue twice, combine the filtrate, remove small molecular impurities by ion exchange, and obtain the crude product by ethanol precipitation, and then Pepsin, papain and trypsin were treated and then dialyzed to obtain pachyrhiza powder;
[0025] Harvest and weigh Ophiopogon japonicus and extract with conventional water extraction process to make extract, dry and pulverize to obtain Ophiopog...
Embodiment 2
[0029] Harvest and weigh American ginseng, wash it, dry it with a microwave dryer at a drying temperature of 70°C, and dry it until the water content is 5%. After freeze-drying, send it to a pulverizer for crushing into a 100-mesh powder to obtain American ginseng powder, which is ready for use;
[0030] Harvested and weighed Lycium barbarum was extracted by conventional water extraction process, made into extract, dried and crushed to obtain Lycium barbarum powder;
[0031] Harvest and weigh the poria cocos, crush the poria cocos, stir and extract at 90°C for 4 hours, separate the aqueous solution, extract the residue twice, combine the filtrate, remove small molecular impurities by ion exchange, and obtain the crude product by ethanol precipitation, and then Papain and trypsin were treated and then dialyzed to obtain pachymose powder;
[0032] Harvest and weigh Ophiopogon japonicus and extract with conventional water extraction process to make extract, dry and pulverize to o...
Embodiment 3
[0036] Harvest and weigh American ginseng, wash it, and dry it through a microwave dryer at a drying temperature of 70°C until the water content is 6%. After freeze-drying, send it to a pulverizer for crushing into a 100-mesh powder to obtain American ginseng powder for later use;
[0037] Harvested and weighed Lycium barbarum was extracted by conventional water extraction process, made into extract, dried and crushed to obtain Lycium barbarum powder;
[0038] Harvest and weigh the poria cocos, crush the poria cocos, stir and extract at 95°C for 4 hours, separate the aqueous solution, extract the residue twice, combine the filtrate, remove small molecular impurities by ion exchange, and obtain the crude product by ethanol precipitation, and then Papain and trypsin were treated and then dialyzed to obtain pachymose powder;
[0039] Harvest and weigh Ophiopogon japonicus and extract with conventional water extraction process to make extract, dry and pulverize to obtain Ophiopogon ...
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