Production method of matrimony vine health tea powder
A technology of health-care tea powder and production method, which is applied in the direction of tea substitutes, etc., to achieve the effects of reducing loss, reducing production cost, and improving utilization rate
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Embodiment 1
[0014] Embodiment 1: a kind of preparation method of wolfberry vegetable health-care tea powder is characterized in that: adopt following steps:
[0015] a. Raw material preparation: pick fresh goji berries with a leaf age of 15 days, wash the surface of the young leaves with water, drain the water, grow 1cm and 0.4cm wide strips, and set aside;
[0016] b. Color protection treatment: Put wolfberry vegetable strips in a citric acid solution with a concentration of 0.06%, soak for 3 hours, rinse with clean water after soaking, drain the water, and through color protection treatment, not only the original color of the tender leaves can be maintained The color can also improve the active ingredients in the finished tea;
[0017] c. Hot extraction: put 5 kg of color-protected wolfberry vegetable strips into 15 kg of water and add 0.005 kg of sodium ascorbate. The extraction temperature is controlled at 80°C and the time is controlled at 30 minutes. The cooking liquid is mixed, an...
Embodiment 2
[0023] Embodiment 2: a kind of preparation method of wolfberry vegetable health-care tea powder is characterized in that: adopt following steps:
[0024] a. Raw material preparation: pick fresh goji berries, buckwheat leaves, and tree leaves with a leaf age of 18 days, wash the surface of the young leaves with clean water, filter the water, and grow 1.5cm, 0.5cm-wide strips for later use;
[0025] b, color protection treatment: After mixing 4kg wolfberry vegetable strips, 1kg buckwheat leaf strips, and 1kg tree leaf strips evenly, the raw material leaves are prepared, put into a citric acid solution with a concentration of 0.08%, soak for 2.5 hours, and use Rinse with clean water, drain the water, and through the color protection treatment, not only can maintain the original color of the young leaves, but also can improve the active ingredients in the finished tea;
[0026] c. Hot extraction: decoct 4kg of color-protected raw material leaves in 14kg of water, add 0.008kg of so...
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